🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TOOTSIES TAKEOUT

1245 CR 20-A, HAWTHORNE · Putnam County

Dented/rusted cans present. See stop sale. Observed one dented can of tomatoes in dry storage. Operator removed from shelf.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pulled chicken with a label from 9/26/2026. Operator removed from service.
Live, small flying insects found. Observed one flying insect in kitchen, observed one live moth in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/2026. Person in charge renewed during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One hose Bibb outside of back door missing vacuum breaker.
+11 more violations →

1300 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can not provided training for employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen, ware washing, and back hall are soiled with black mold like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in lobby and dining area where water is dripping on floor.

1115 MARY SUSAN DR, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products.
Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water,manager placed on water
Grease receptacle lid open, broken, or missing. Employee closed
Open dumpster lid. Employee closed
Food not stored at least 6 inches off of the floor. Case of crawfish on floor of walk in freezer, manager moved

8415-5 CHESWICK OAK AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F - Cold Holding); wings (45F - Cold Holding); rice (46F - Cold Holding); pork (44F - Cold Holding); cut cabbage (44F - Cold Holding); raw beef (44F - Cold Holding)in walk-in cooler. Operator verified ambient air temperature at 11:05a.m. at 38F. Temperatures taken at approximately 12:15p.m by inspector. All above food moved to other reach-in coolers. Operator states they will call for service on the walk-in cooler.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reads 40F. Actual ambient temperature on inspectors thermometer is 48F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep table has debris/dust.
Hole in or other damage to wall. Bottom of the wall under cooking equipment is in disrepair with multiple holes.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in flip top reach in cooler. Employee removed the water bottle.

6625 ARGYLE FOREST BLVD STE 3, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Bottle of hand sanitizer spray stored against rice and over seasonings. Employee removed the sanitizer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whole fish in buffet line steam table with no heat applied at 96F. Per employee, fish was prepared 1.5 hours prior and heated the fish to 162F. Also, plantains at 78F on buffet line steam well with no heat applied. Per employee, plantains prepared 1.5 hours prior. Employee voluntarily discarded the plantains.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Employee was coached employee on washing hands only in approved handwash sinks.
No soap provided at handwash sink. No soap at kitchen handwash sink. Employee brought soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Nisthel F expired on 7/24/2026.
+6 more violations →

THAI CUISINE & NOODLE HOUSE

11701 SAN JOSE BLVD #28, JACKSONVILLE · Duval County

At callback observed 1 live roaches at gasket on reach-in cooler across from wok,station. Operator killed and discarded.
At callback violation not observed.
At callback observed approximately 5 dead roaches in the following areas: 2 in the interior of oven, 1 under white reach in freezer, 1 on side of glass door reach-in cooler 1 on shelf in dry food storage. Operator cleaned and discarded as the dead roaches were pointed out,

9542 ARGYLE FOREST BLVD STE C-16, JACKSONVILLE · Duval County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreements for Steven, Latia, Sevon and Mia.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. Proof of training needed for Crysta, Devonta and Alexander.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on floor of walk-in freezer.
Equipment and utensils not properly air-dried - wet nesting. Observed water between stacked metal pans on clean storage rack at the three compartment sink. Employee unstacked/separated pans to air dry.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by three compartment sink. Provided DBPR Form HR 5030-111.
+2 more violations →

6842 WILSON BLVD #1, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed roasted chicken with date marking of 09/28, more than 7 days prior to inspection, stored in walk-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen area. Employee stated hot water was shut off intentionally. Hot water was turned on and continuously runs while not in use.
Handwash sink used for purposes other than handwashing. Observed employee rinse knife in hand wash sink on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide proof of any state approved food handler trainings for establishment.
+12 more violations →

TONY D'S NEW YORK PIZZA

8358 POINT MEADOWS DR STE 10, JACKSONVILLE · Duval County

Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over restaurant items . Rear rack

WENDY'S RESTAURANT

15236 MAX LEGGET PARKWAY, JACKSONVILLE · Duval County

Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw beef from reach in cooler then without changing gloves or washing hands then handle clean fryer handles with cooked food in basket then handle spatulas on grill. Operator coached employee and employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up at base of stand up reach in freezer. Lobby area soda dispenser with debris build up around ice chute area. Interior of cook line reach in cooler has blood debris at base of cooler and on interior of door.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line working with food with no beard guard when needed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door and under compressor of walk in freezer.
Equipment and utensils not properly air-dried - wet nesting. On sprain board of three compartment sink and on storage shelf of prep area, clean metal containers stacked while wet.
+2 more violations →

9898 LANTERN ST STE 1, JACKSONVILLE · Duval County

Silverware/utensils stored upright with the food-contact surface up. Spoons, and spatulas stored in bucket with food contact side upon kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 3 Small hot plates to cook

JAX FISH SHRIMP AND CHICKEN

847 DUNN AVE, JACKSONVILLE · Duval County

At time of follow up inspection no change to menu for raw conch salad. Per operator they have reached out to technology guy who does menu board and states all other locations had been done except this location.

FAST EDDY'S QUICK MIDEAST

10915 BAYMEADOWS ROAD 105, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 90°. Frontline. Per Person In Charge. Forgot to turn on heater element. Soup at 120°. Frontline. Items reheated to 165-175.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees changing gloves / putting on gloves without washing hands in between after handling soiled equipment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in reach in cooler / make table : opposite grill: Dairy 49°. Cut tomato, 48° cut lettuce 50°. Macaroni 48°. 47°. 48°. Hummus 48°. Plant foods 48°. Taziki 48°. Per Person In Charge , items placed about 11 am. Items moved to another cooler/ iced down. Drawer Cooler : raw chicken 48°. Beef 48°. Cheese 48°. Items iced down.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available.
Handwash sink not accessible for employee use at all times. Observed multiple items stored in front line hand wash sink.
+5 more violations →

FIELD LEXUS OF ORANGE PARK

7040 BLANDING BOULEVARD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs at 61F on counter with ice only the bottom of the container. Employee states eggs were brought out one hour ago and placed eggs into the refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on the right side of lobby soda machine is soiled.

7091 COLLINS RD STE 201, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (50F - Cold Holding); raw beef (50F/55F - Cold Holding); raw chicken (48F - Cold Holding)in left flip in the kitchen. Per operator, all food placed in the unit at 11:00. Temperatures taken by inspector at 3:05.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic wrapped tub of raw chicken stored over plastic wrapped bin of raw shrimp in the walk-in cooler. Operator moved raw shrimp to another shelf with other shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork eggrolls in reach-in cooler by fryers at 54F. Per operator, eggrolls left out on the counter for approximately 30 minutes. Eggrolls brought to walk-in cooler to quickly chill. Also, fresh cut garlic on cart by wok station at 83F. Per operator, garlic has been on the cart for 30 minutes. Garlic placed in refrigerator. Also, observed raw shrimp (50F - Cold Holding); raw beef (50F/55F - Cold Holding); raw chicken (48F - Cold Holding)in left flip in the kitchen. Per operator, all food placed in the unit at 11:00. Temperatures taken by inspector at 3:05. See stop sale.
Dented/rusted cans present. See stop sale. Two cans of oyster sauce on dry storage shelving with heavy denting along top seaming and top area on side of cans.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
+7 more violations →

2754 CESERY BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gaskets torn on glass coolers
Open dumpster lid.

SOUPA NOODLE BAR

4549 SOUTHSIDE BLVD STE 204, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee here for 4 months here

TWO DUES SEAFOOD RESTAURANT

73 SAILFISH DR E, ATLANTIC BEACH · Duval County

Water pressure lacking at fixtures that require the use of water. Low water pressure in unisex restroom
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty / grease buildup on hood filters.

FORE SCORE GATE

7570 GATE PKWY, UNIT 101, JACKSONVILLE · Duval County

Employee washed hands with no soap. Food service employee washed hands without using soap. Manager intervened.
No soap provided at handwash sink. No soap at Hand Wash Sink dispenser in kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler. Kitchen.
Cove molding at floor/wall juncture broken/missing. Loose cove molding under Dish machine.
+3 more violations →

MI RANCHITO CUBAN CAFETERIA LLC

2640 CESERY BLVD #7, JACKSONVILLE · Duval County

Food stored in ice used for drinks. While bottles stored inside ice machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date marking when opened
Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cooked pork and tamales no date marking when food was cooked.
Ice scoop handle in contact with ice. Inside ice machine handle is in ice
+4 more violations →

THE PERFECT PEAR

3724 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked corn on 9/27, cut watermelon on 9/18, employee discarded them
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs a couple of days ago, employee date marked them
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For quat sanitizer
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with old oil build up
Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee labeled it cleaner
+11 more violations →

3724 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken on shelf above empanadas in open bag, upright freezer, operator rearranged
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw pork and raw meat lumpia then poured sauce, explained to him and he washed hands
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Uncooked chicken on shelf above lumpia with raw shrimp and pork in open bag, upright freezer, operator rearranged
Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 130f pork on skewer, manager placed it back on grill 155f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cooked eggs, cooked veggies on double pan in prep cooler, operator removed double pan
+12 more violations →

230 S 8TH ST, FERNANDINA BEACH · Duval County

Food stored on floor. Case of hoagie rolls and ketchup on floor of truck. Operator moved to shelves.

8720 BEACH BLVD, JACKSONVILLE · Duval County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
No soap provided at handwash sink. None
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Also in triple sink, 73f
No paper towels or mechanical hand drying device provided at handwash sink. None
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to operator
+3 more violations →

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