🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

724 DR MARY MCLEOD BETHUNE BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 45f manager discarded
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -moved to another cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chittlings ,beans,pasta made sunday not date marked
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -on receipt states charge for 1 dollar , charge is for credit card
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cash register operator
+9 more violations →

1375 S WOODLAND BLVD, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line potato salad (46F-Cold Holding )30 minutes . Rear food storage area reach in cooler cooked chicken (46F - Cold Holding)/overnight . Operator instructed to discard .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of wait station beer cooler.

CHIPOTLE MEXICAN GRILL #789

10149 WEST COLONIAL DRIVE, OCOEE · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Slight buildup of black moldlike substance on self serve ice chute.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on frontline.
In-use tongs stored on equipment door handle between uses. Front line
Equipment in poor repair. Door handles on front line reach in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One bucket tested zero ppm then reset at 200ppm.
+9 more violations →

FONZIES PIZZA SHOP

4967 S ORANGE AVE, ORLANDO · Orange County

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at ware wash area removed due to plumbing problems and has not been replaced at this time
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vodka sauce made on 8/22
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by microwave has debris build up and shelves have debris
+7 more violations →

7325 ALOMA AVE, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Alcohol spray bottle with no label at server station. Operator added label
Accumulation of lime scale on the inside of the dishmachine.
No handwashing sign provided at a hand sink used by food employees. Mens bathroom. Provided operator with printed copy, operator posted
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled Small oven at sushi station

SABOR VENEZOLANO

2132 WHISPER LAKES BLVD, ORLANDO · Orange County

Equipment in poor repair. -Gaskets torn on reach-in cooler adjacent on deep fryers and reach-in cooler on cooks line.
No handwashing sign provided at a hand sink used by food employees. In restroom.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -Shaved ice cooler stored outside on corridor at entrance to restaurant. -Chest freezer and ice-cream cooler stored in hallway.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.

REAL NEW YORK PIZZA ORLANDO INC

11199 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in freezer prepared 08/23 without date mark.
Working containers of food removed from original container not identified by common name. Flour bulk container next to 3 compartment sink no label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored at mop sink.
Stored food not covered. Beef patties in reach-in cooler.

JUNIOR COLOMBIAN BURGER #2 INC

10910 S TRAIL CIRCLE, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on prep table. Operator discarded.
Bowl or other container with no handle used to dispense food. Plastic condiment cups used in sugar bulk container. Operator discarded.

PEACH VALLEY CAFE

2849 S ORANGE AVE #310, ORLANDO · Orange County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese, feta and mascarpone 46-50f in cooler over night Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, feta and mascarpone 46-50f in cooler over night
Standing water in bottom of reach-in-cooler. Standing water in both salad make table coolers at cook line

ANTILLE'S CUISINE

2798 N HIAWASSEE RD, ORLANDO · Orange County

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in register area no water Handwashing sink missing buy hotwater tank
Exterior door has a gap at the threshold that opens to the outside. Front door
Equipment in poor repair. Ice machine Rust shelves in prep area Rusted prep table
Ripped/worn tin foil used as shelf cover.
Floors not maintained smooth and durable through kitchen
+3 more violations →

7512 DOCTOR PHILLIPS BLVD STE 100, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator had no chlorine or Quatt test strips , had to use my own
Bowl or other container with no handle used to dispense food. Small cup in tuna salad , underneath reach in cooler on cooks line , operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -fryer exterior
Single-service articles not stored inverted or protected from contamination. Bamboo picks in cooks line not all facing same direction
Reach-in cooler interior/shelves have accumulation of soil residues.
+3 more violations →

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
4 live roaches in dining area 1 live roaches underneath dishwasher = 5 total live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
+6 more violations →

MIWA HIBACHI & SUSHI EXPRESS

10177 W COLONIAL DR, OCOEE · Orange County

Containers of medicines improperly stored. Over containers of food in kitchen
Toxic substance/chemical improperly stored. WD 40 in warewash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked bulk food tub lids
+14 more violations →

A BRASILEIRA BAR & GRILL

2417 S HIAWESSE RD, ORLANDO · Orange County

Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on rusted rack
Standing water in bottom of reach-in-cooler. -cook line cooler

2855 S ORANGE AVE, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils, knives in water at 76f
Employee with no beard guard/restraint while engaging in food preparation. Cook
shelves with rust that has pitted the surface. Shelves at ware wash for drying equipment is rusted
Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up on wall at ware wash area
+2 more violations →

THE LICKING ORLANDO

4706 MILLENIA PLAZA WAY BLD 3 STE B, ORLANDO · Orange County

No soap provided at handwash sink. Sink located on front service counter. Added soap. Sink located at cook line.
Equipment in poor repair. Low boy cooler located on the cook line, oven also located on the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Towel on front service counter. Management rem.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in dish area.
+8 more violations →

9428 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over falafel in reach-in freezer at side of kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance identified as degreaser on shelf at ware-washing area. Operator labeled.
Employee personal food not properly identified and segregated from food to be served to the public. In several coolers and freezers throughout.
Bowl or other container with no handle used to dispense food. Condiment cups used in several spice containers. Operator removed.
Cardboard used to line food-contact shelves. Cardboard lining shelfs in all freezers and at dry storage.
+1 more violations →

HE SHENG CHINESE RESTAURANT

7756 UNIVERSITY BLVD STE 105, WINTER PARK · Orange County

Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to store chicken in walk in freezer
Non-food grade paper/paper towel used as liner for food container. Non paper towels used as liner for vegetables and chicken in walk in cooler
Handwash sink not accessible for employee use at all times. Bucket inside handwash sink at front counter. Operator removed bucket
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork in walk in cooler
Ice buildup in walk-in freezer.
+3 more violations →

3123 ORANGE AVE STE 106, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Cut cabbage in a Wal mart bag in cooler at cook line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f.
Employee washed hands with cold water. Employee in back prep area washing hands only with cold water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cake in 1 door stand up freezer at cook line. Bag of tenders are open Raw shrimp and raw Mahi over fries and plantains in 2 door stand up freezer in back area. Container individual portion bags of fries opened
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f.
+6 more violations →

MARCO'S PIZZA 8559

763 S ORLANDO AVE, WINTER PARK · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. At mop sink.

MECATOS BAKERY AND CAFE

10151 W COLONIAL DR, OCOEE · Orange County

Stop Sale issued due to food originating from an unapproved source. Cooked, pulled chicken and beef received from unlicensed supplier. 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Cooked, pulled chicken and beef received from unlicensed supplier. 60 each arepas, 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil in squeeze bottle 53° less than 4 hours iced for temperature recovery. Cheese and meat filled pastries at 77f. for approximately 30 minutes. Moved to cooler for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made corn arepas 90f less than 4 hours, moved to walk in cooler for temperature recovery. Rechecked 52f. Ham and cheese stuffed pastries 112-122f in hot box less than 4 hours reheat to 165f for continued hot holding
Handwash sink not accessible for employee use at all times. Items in sink basin in kitchen
+2 more violations →

HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL

5058 MILLENIA PLACE DR, ORLANDO · Orange County

Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F - Hot Holding). Added to time control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. Added to time control, buffet foods.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
+16 more violations →

4951 INTERNATIONAL DR UNIT 267, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues.

ESTEFAN KITCHEN

3269 MARGARITAVILLE BOULEVARD, KISSIMMEE · Osceola County

Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack near dish machine

MARIGI AUNTHENTIC MEXICAN FOOD

4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO · Orange County

Food prepared in a private home. See stop sale. Containers of cut fruit
Stop Sale issued due to food not being in a wholesome, sound condition. Bulk mango juice in 5 gallon bucket in side of Florida truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of pico 58F less than 1 hour. Operator put on ice to rapid chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken and vegetables (87F - Hot Holding); recheck 168Fcooked diced pork (83F - Hot Holding); recheck 145F chicken taquitas (102F - Hot Holding); recheck 165F carne asada (97F - Hot Holding); 198F cooked chicken legs (85F - Hot Holding); recheck 165Fcooked plantain (106F - Hot Holding); operator discarded empanadas (109F - Hot Holding); 165F pork chop (109F - Hot Holding); recheck 165F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+6 more violations →

TAQUERO OROZCO LLC

900 W LANCASTER RD STE 4, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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