🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1690 SE VILLAGE GREEN DR, PORT SAINT LUCIE · Brevard County

Self sufficient mobile food dispensing vehicle not reporting to commissary as required. Commissary in Port ST. Lucie, truck operating in Palm Bay with Brevard county license no local commissary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary using both.
Spray bottle containing toxic substance not labeled. Spray bottles with no item label on them.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Screening is not 16-mesh to the inch. No screen on openings, of truck back wall and service window. Both open during operation.
+2 more violations →

1925 N US 1, VERO BCH · Indian River County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julie, Arturo
Silverware/utensils stored upright with the food-contact surface up. Spoon next to 3 bay sink. Manager corrected
No Heimlich maneuver/choking sign posted. Emailed to operator

3150 OCEAN DR, VERO BEACH · Indian River County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
Duct tape used to repair nonfood-contact surface. Cook line reach in
Standing water in bottom of prep table
Hole in or other damage to wall. Rotted wood in liquor room. Hole in decorative wall in dining room
+6 more violations →

WILKE'S FOURTEEN BONES

1500 US 1, VERO BEACH · Indian River County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole intact beef brisket in walk in. Manager moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at front counter. Fan guards in walk in cooler
Interior of microwave has accumulation of old food debris. Microwave was cleaned

100 WOODLAND DR, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 43-48f; Mahi (53F - Cold Holding) sour cream 51f cold holding. ; cheese (51F - Cold Holding); salsa (51F - Cold Holding); burgers (44F - Cold Holding); shrimp (45F - Cold Holding) Shrimp, burgers and Mahi in cooler overnight, all other items in cooler less then 4 hours. Manager moved all other items to rapid chill
Bowl or other container with no handle used to dispense food. Blue cheese crumbles
Waste line at soda gun holster draining into buckets
Hole in or other damage to wall. Behind upright freezers
+1 more violations →

SPIRO'S TAVERNA

1555 US HWY 1 STE 101, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef in walk in
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer next to dish machine turning white. Advised employee to add more water
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef marked 8-13. Today is 8-25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced gyro meat (96F - Hot Holding) 30 minutes. Employee moved to flat top to reheat
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Machine is not pulling sanitizer
+6 more violations →

770 S US HWY 1, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (81F - Cold Holding). Operator states he had pulled out chicken and forgot to place back in cooler. Chicken was sitting out for 1 hour, moved to freezer to rapid chill
Handwash sink used for purposes other than handwashing. Sponge in hand sink
Floor soiled/has accumulation of debris. throughout kitchen, under equipment and Walk in freezer floors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal Shelves in back prep area. Shelf used to store dishes has old debris
Cardboard used to line nonfood-contact shelves.
+1 more violations →

125 N BROADWAY ST, FELLSMERE · Indian River County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Yoselin is helping her mother as a cashier but had not signed reporting agreement.

BIG C'S PRODUCE MFDV

81 N BROADWAY ST, FELLSMERE · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties in box over cooked chicken in household style reach in cooler, educated operator moved items.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator heated corn tortillas and used hand to move to plate for tacos. Educated operator to use tongs or gloved hand, discarded tortillas that had been touched.
No soap provided at handwash sink. Operator provided from commissary building.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held overnight in reach in cooler with no date marking, educated operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caesars food handler training expired in 2025.
+3 more violations →

THE BISTRO AT LAKE PORT SQUARE

900 LAKE PORT BLVD, LEESBURG · Lake County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
Single-service articles not stored inverted or protected from contamination. -Coffee filters on top of coffee machine.
Ceiling tile missing. -Over rear prep.
Floor area(s) covered with standing water. -Warewash, manager squeegeed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -Licensed for 31, 44 seats inside.

SPANISH SPRINGS

997 ALVEREZ AVE, LADY LAKE · Lake County

Per manager, machine was fixed and then broke again. Waiting on part to fix machine.
Hole in or other damage to wall. -Behind mop sink.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Corner trim by side exit door in kitchen.

815 N 14 ST, LEESBURG · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 74f, less than 4 hours. Manager placed in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 109f, less than 4 hours. Manager turned up heat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta.
Food-contact surface soiled with food debris, mold-like substance or slime. -Metal lid on top of convection toaster. -Prep cooler cutting board.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
+6 more violations →

LITTLE SOMETHING DIFFERENT

426 N DONNELLY ST, MOUNT DORA · Lake County

Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer interior.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.

10401 US HWY 441, STE 82, LEESBURG · Lake County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature, less than 4 hours. Manager placed in refrigerator.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -House made salsa dated 07-25.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 79f. Less than 4 hours, advised to reheat.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed gloved hand and continued working with food.
+4 more violations →

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over several ready to eat items in bottom prep cooler - raw shell eggs over snow peas in prep cooler. Operator removed
Cutting board has cut marks and is no longer cleanable. On prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Green shelving in prep area - in between fryers, sides of fryers, - Sides of stove and oven
Floor soiled/has accumulation of debris. Floor under cooking equipment on cook line
Food storage container/container lid cracked or broken. Container of greens in prep cooler

11915 E COLONIAL DR, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley. Different expiration date .
Equipment in poor repair. Gasket in reach in tall reach in cooler located at front counter. Gasket torn bottom table kitchen area . Gaskets in restaurant to be replaced. Gasket torn walk-in cooler door .
Floor area(s) covered with standing water. Under utility sink Water on floor by water heater .
Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in front counter

6149 WESTWOOD BLVD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F - Cold Holding); beef stock (57F - Cold Holding) items left at room temperature while restaurant is open then discarded at closing, total of less then 6 hours. Provided operator with TPHC form
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
In-use tongs stored on equipment door handle between uses.
+2 more violations →

MILLER'S ORLANDO ALE HOUSE

5573 KIRKMAN RD, ORLANDO · Orange County

Plans have yet to be submitted, spoke with plan review to see if anything has been submitted and nothing has been submitted.
Floor tiles missing and/or in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

11774 E COLONIAL DR, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Cooked spaghetti with date marked of 8-19-2026 .
Live, small flying insects found. 1 flying insect on cart handle in kitchen 1 flying insect that landed on pizza dough 3 flying insects on floor in dining room 1 flying insect by front door glass 2 flying insects on floor by three compartment sink
Stop Sale issued due to food not being in a wholesome, sound condition. A fly landed on a pizza dough left in counter on pizza station .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Egregious amount of debris on can opener .
+13 more violations →

700 E WASHINGTON ST, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic cream 8/13 Bella cream 8/15 Garlic butter 8/9 Clarified butter 8/11 Operator discarded all
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment completely removed one of its bar sections on the left side of the restaurant and replaced it with seating. They still have the other bar on the right side
Handwash sink used for purposes other than handwashing. Container in handsink at bar. Operator removed
In-use wet wiping cloth/towel used under cutting board. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in icecream freezer. Operator cleaned
+6 more violations →

9436 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of bulk containers, can opener.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach-in coolers.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom.
Ceiling tile missing. Several areas in kitchen.
+11 more violations →

WOODLANDS INDIAN CUISINE

6040 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over lentils on shelf in walk-in cooler. Management removed lentils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. Management discarded water.
Cutting board has cut marks and is no longer cleanable. Medium white boards.
Ice buildup in reach-in freezer.
Water leaking from pipe. From dishwasher.
+7 more violations →

SONIC DRIVE-IN #4405

5399 INTERNATIONAL DRIVE, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. -hot dog rotator -cutting boards on cooks line -dicer -slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer by end of cooks line
Ceiling/ceiling tile shows damage or is in disrepair.
+10 more violations →

SIZLER TANDOORI LLC

7511 INTERNATIONAL DR, ORLANDO · Orange County

Employees who were currently at the time of inspection no longer work at establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mubarak Ali expired 9/16/25
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+1 more violations →

ZILU RESTAURANT

2589 S HIAWASSEE RD, ORLANDO · Orange County

Outer openings not protected with self-closing doors. -side kitchen door

6756 ALOMA AVE, WINTER PARK · Orange County

Stored food not covered. Cooked chicken in walk in freezer. Operator covered container
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork under cold running water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Food storage container/container lid cracked or broken. Cracked lid for flour container

THE MELTING POT OF ORLANDO

7549 W SANDLAKE RD, ORLANDO · Orange County

Food-contact surface soiled/ cutting boards with food debris, mold-like substance or slime. -cutting boards on cooks line
Spray bottle containing blue toxic substance not labeled. Operator labeled spray bottle
Equipment and utensils not properly air-dried - wet nesting.

724 DR MARY MCLEOD BETHUNE BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 45f manager discarded
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -moved to another cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chittlings ,beans,pasta made sunday not date marked
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -on receipt states charge for 1 dollar , charge is for credit card
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cash register operator
+9 more violations →

1375 S WOODLAND BLVD, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line potato salad (46F-Cold Holding )30 minutes . Rear food storage area reach in cooler cooked chicken (46F - Cold Holding)/overnight . Operator instructed to discard .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of wait station beer cooler.

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