🪰656,181 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8300 NE 2 AVENUE, MIAMI · Dade County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+9 more violations →

BELOW ZERO FROZEN DESSERTS

375 NE 54TH ST STE 5, MIAMI · Dade County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

685 OCEAN DR, KEY BISCAYNE · Dade County

Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

395 E 1 AVE, HIALEAH · Dade County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
+1 more violations →

1900 NE MIAMI CT K33, MIAMI · Dade County

Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

CHICKEN KITCHEN

6907 BISCAYNE BLVD, MIAMI · Dade County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+4 more violations →

KASA CHAMPET RESTAURANT

1900 NE MIAMI CT K28, MIAMI · Dade County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

10 VILLAGE GREEN WAY, KEY BISCAYNE · Dade County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

2005 NW 97 AVE K23, DORAL · Dade County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

7415 COLLINS AVE, MIAMI BEACH · Dade County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

910 W AVE STE A, MIAMI BEACH · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+1 more violations →

19501 BISCAYNE BLVD, #3004A, AVENTURA · Dade County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

ELITE CATERING SERVICES OF MIAMI

7700 NW 37 AVE, MIAMI · Dade County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

871 NW 213 TERR APT 103, MIAMI · Dade County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

THE ULTIMATE BURGERS

14384 SW 136 CT, MIAMI · Dade County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

THE BREAKFAST KITCHEN

320 NW 193 ST., MIAMI · Dade County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.

FERGIE'S FRIED & FROZEN

7415 NW 54 ST, MIAMI · Dade County

Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.

FEDERAL RESERVE BANK OF ATLANTA MIAMI BRANCH

8489 NW 64 ST, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.

TACOS EL MEXICO

14815 BISCAYNE BLVD, NORTH MIAMI · Dade County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

99751 OVERSEES HWY, KEY LARGO · Monroe County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

MEMBER FITNESS CENTER CAFE

95 S HARBOR DRIVE, KEY LARGO · Monroe County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

MCDONALD'S RESTAURANT

100970 OVERSEAS HWY, KEY LARGO · Monroe County

Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

WHALE HARBOR SEAFOOD BUFFET & SANDBAR

83413 OVERSEAS HWY BLDG. #1, ISLAMORADA · Monroe County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.

CHEF DREWS ISLAND CATERING

88005 OVERSEAS HWY STE 13, TAVERNIER · Monroe County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.

CHEF DREW'S ISLAND CATERING

88005 OVERSEAS HIGHWAY, TAVERNIER · Monroe County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

CHEF DREW'S ISLAND CATERING

88005 OVERSEAS HWY, TAVERNIER · Monroe County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.

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