🪰656,181 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SIP

6231 GRAND BLVD, NEW PORT RICHEY · Pasco County

Jun 6, 2026
6 1
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • +2 more violations →
LIQUID GARAGE BREWING COMPANY

1306 SEVEN SPRINGS BLVD, NEW PORT RICHEY · Pasco County

Jun 6, 2026
2
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
OZ CHOICE

180 Race Tra RACE TRACK RD., OLDSMAR · Pinellas County

Jun 6, 2026
2 1 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.
SAMSULA BOILED PEANUTS INC

3705 FL-44, NEW SMYRNA BEACH · Volusia County

Jun 6, 2026
2 2 1
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Sewage backup, wastewater on the ground, or improper disposal of mop/cleaning water — emergency-tier findings under DBPR rules.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
OLD SHUCKERS OF NSB

1443 S DIXIE FREEWAY, NEW SMYRNA BEACH · Volusia County

Jun 6, 2026
1 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
CHRISTYS

3101 PONCE DE LEON BLVD, CORAL GABLES · Dade County

Jun 5, 2026
1 2 2
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
JOHNMARTIN'S

253 MIRACLE MILE, CORAL GABLES · Dade County

Jun 5, 2026
2 2
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
TACO BELL #042906

630 NE 79 ST, MIAMI · Dade County

Jun 5, 2026
3
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
LUIS GALINDO LATIN AMERICAN

898 SW 57 AVE, WEST MIAMI · Dade County

Jun 5, 2026
2 5 7
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • +9 more violations →
THE KATZ RESTAURANT AND LOUNGE

738 NE 125 ST, MIAMI · Dade County

Jun 5, 2026
3 1
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
MC DONALD CORPORATION

11575 QUAIL ROOST RD, MIAMI · Dade County

Jun 5, 2026
2
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
SUBWAY

20521 OLD CUTLER RD, CUTLER BAY · Dade County

Jun 5, 2026
2
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
DOMINO'S PIZZA 3871

6544 COLLINS AVE, MIAMI BEACH · Dade County

Jun 5, 2026
2 4
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • +1 more violations →
OLIVERS

959 W AVE, # 15, MIAMI BEACH · Dade County

Jun 5, 2026
1 1 5
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
  • +2 more violations →
EL RINCONCITO LATINO RESTAURANT CAFETERIA

15500 -04 SW 72ND ST, MIAMI · Dade County

Jun 5, 2026
1 3 5
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • +4 more violations →
SUSHI SAKE DORAL

2600 NW 87 AVE STE 17, MIAMI · Dade County

Jun 5, 2026
2 2 3
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
  • +2 more violations →
CAFE AMERICANO/MERCATO DI MARE

1144 OCEAN DR, MIAMI BEACH · Dade County

Jun 5, 2026
2 2 5
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • +4 more violations →
BOCAS GRILL

12042 SW 88 ST, KENDALL · Dade County

Jun 5, 2026
1
  • CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
MARCOS PIZZA STORE #8718

1665 W 68 ST UNIT 104, HIALEAH · Dade County

Jun 5, 2026
4
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
IL FORNO RISTORANTE

9350 NW 25 ST, DORAL · Dade County

Jun 5, 2026
2 3 3
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • +3 more violations →
SUVICHE

49 SW 11 ST, MIAMI · Dade County

Jun 5, 2026
4 4 6
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • +9 more violations →
ARMSTRONG JAZZ HOUSE

271 MIRACLE MILE, CORAL GABLES · Dade County

Jun 5, 2026
1 1 1
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
WOW LOOK FEEL GOOD

701 EAST OKEECHOBEE RD, HIALEAH · Dade County

Jun 5, 2026
2 1
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
THE SPRUCE JUICE

200 CHANDON BLVD SUITE 110, KEY BISCAYNE · Dade County

Jun 5, 2026
2 2 5
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • +4 more violations →
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