🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIRST FLOOR BANQUET KITCHEN

10100 DREAM TREE BLVD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature mixed vegetables 118F stored on the steam table, must maintain 135F, recommend to reheat the vegetables.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the slicer blade.( butcher shop) Can opener blade and holder has old food debris dried on the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop sink.
Light shield damaged/in disrepair. Observed light shield missing in the back prep room bakery shop.

10100 DREAM TREE BOULEVARD, LAKE BUENA VISTA · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature hummus 45F, ricotta 47F, (cook line) chocolate milk 45F cooler in server area display defrost stored on the top panel of the reach in cooler less than 4 hours recommend to quick chill. Engineering notify at time of inspection
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for hot side buffet, using cover for containers restaurant has protection for cold side only (pantry area) Recommend Chef to provide sneeze guard for area has heat lamps hanging.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board on the buffet line soiled has black discoloration on the surface. Stewarding Manager will replace.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic campro containers stacked wet on the storage shelves in the dish machine area.

2ND FLOOR BANQUET KITCHEN

10100 DREAM TREE BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 46F, cream cheese stored inside reach in cooler located in the bar, recommend to remove all food from the unit stored inside another cooler less than 4 hours quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored inside reach in cooler not date marked after opening.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed on the counter near the coffee machine located banquet hallway.

THE CREPE FACTORY 4

9800 INTERNATIONAL DRIVE, ORLANDO · Orange County

Stored food not covered. food not covered, marshmallows

FLAVORS NIGERIAN RESTAURANT

3530 S ORANGE AVE, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Floor soiled/has accumulation of debris. - floors under cooking equipment.
Light not functioning. - 2 light out in hoods over stoves in kit area.
Reach-in cooler and freezer interior/shelves have accumulation of soil residues in establishment.
Equipment in poor repair. - gaskets on cold holding unit in back hallway.
+1 more violations →

LOBBY BAR AND LICKETY SPLIT

10100 DREAM TREE BOULEVARD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 46F,guacamole 45F stored inside reach in cooler less than 4 hours. Recommend to quick chill in the freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface,recommend to replace or resurface.
No hot running water at three-compartment sink. Checked cold water faucet not working properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has red sauce spilled on the interior panel top area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located in the bar.

12711 NARCOOSEE RD STE 120, LAKE NONA · Orange County

Floor soiled/has accumulation of debris. With debris and black rice under equipment and shelves throughout facility
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink

EQUILIBRE HEALTHY FOOD

1807 N ORANGE AVE, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical spray found by food storage shelf. operator removed spray bottle.
Cutting board has cut marks and is no longer cleanable. two green cutting boards in the prep station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

63 N ORANGE AVE, ORLANDO · Orange County

Observed 7 rat droppings in an empty box next to Ac unit in back storage area. Operator immediately discarded
Floor soiled/has accumulation of debris. - bar floor under equipment -Edge and corners of floor throughout establishment -under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of fryers Hood filters

STONER'S PIZZA JOINT SOUTH ORLANDO

4781 S ORANGE AVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked chicken wings marked 9/30 Operator discarded
Handwash sink not accessible for employee use at all times. - dough mixed blade stored in Hand sink next to 3 compartment sink. operator removed.
Cutting board has cut marks and is no longer cleanable. - white cutting board in pizza preparation area.
Covered waste receptacle not provided in womens bathroom. -restroom in back area.
+1 more violations →

8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. On big prep cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand sink in back prep area
Floor soiled/has accumulation of debris. in between Sides of fryer and grill drawers
Light not functioning. 1 under hood Hood filters
+2 more violations →

DAVE'S HOT CHICKEN

557 N ALAFAYA TRL STE 110, ORLANDO · Orange County

Live, small flying insects found. Observed 1 small flying insects by the thawing cabinet not landing at any food . Next routine visit per supervisor.
Floor soiled/has accumulation of debris. Throughout kitchen.

WHITE RABBIT DESSERT EXPERIENCE

875 N ALAFAYA TRL, ORLANDO · Orange County

Roach excrement and/or droppings present. Observed 1 dead roach droppings front area . Operator cleaned it .
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 2 out of 12 employees.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-4 days ago no label .
Equipment in poor repair. Gasket torn at the walk-in freezer door .
+3 more violations →

6820 HOFFNER AVE, ORLANDO · Orange County

In-use ice scoop stored on soiled surface between uses. Ice scoop on shelf side of ice machine. Operator put in a pan
Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms over bag of cheese Box of tomatoes over bag of cheese In walk in cooler Operator switched

EL LECHON SUPREMO

4980 HALL RD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Front counter and bathroom.
No soap provided at handwash sink.No soap in bathroom .
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain on hand sink located at front counter.

EL CHINCHORRO DE TULIP Y YAYA LLC

9318 E COLONIAL DR STE A7, ORLANDO · Orange County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

WHITE DIAMONDS CATERING

6606 N ORANGE BLOSSOM TRL, VIN# 6703, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products.

TACO BELL 39585

1709 W VINE ST, KISSIMMEE · Osceola County

Buildup of food debris/soil residue on equipment door handles. Food warmer door handles soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer on cooks line soiled with food debris.
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling vent hanging on cooks line. -Open vent at walk-in cooler entrance heavily soiled with dust.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at mop sink and on cooks line with dust.

4515 S ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County

Employee with no hair restraint while engaging in food preparation. Employee handling food on cookline not wearing hair restraint. Employee put on hair net.

LITTLE GREEK FRESH GRILL CELEBRATION

45 BLAKE BLVD, KISSIMMEE · Osceola County

Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Dish machine is not being used and operator has do not use signs posted on it

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