🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

COASTAL VEGAN GRILL

7010 N ATLANTIC AVE, CAPE CANAVERAL · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Raw fruits/vegetables not washed prior to preparation. Observed avocados being cut without washing. Operator discarded them and washed new ones before cutting them.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not protected.

J. BIRD'S ISLAND EATERY

150 IMPERIAL BLVD, CAPE CANAVERAL · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in walk in cooler date marked 9/28 Raw halibut fish stored in walk in cooler thawed in package
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on breakfast menu not identified
No soap provided at handwash sink. On hand sink by kitchen entrance. Operator placed some
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine on bars
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen by hand wash sink. Operator covered
+2 more violations →

227 W COCOA BEACH CSWY, COCOA BEACH · Brevard County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; soup (72F - Hot Holding); soup (142F - Reheating)
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer and detergent were swapped, manager swapped chemicals
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in walk in cooler
Handwash sink used for purposes other than handwashing. Cook went to rinse spoon in hand sink in kitchen. Educated
Spray bottle containing toxic substance not labeled. Spray bottle on server table, not labeled, server labeled bottle
+3 more violations →

SEA OAKS BEACH CLUB

8850 N A1A, VERO BEACH · Indian River County

Stop Sale issued due to food not being in a wholesome, sound condition. Clams in ROP. Chef threw away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (44-47F - Cold Holding) In cooler overnight. Chef threw away. Out of temperature due to blocked air flow.Corrected On-Site Expo cooler- Pasta salad 47f Cold Holding. Coleslaw 47f. Cold Holding. In cooler less then 4 hours. Moved to rapid chill. Rechecked, now at 41f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs bar. Confirmed hot water in kitchen and other areas
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Clams in ROP
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add 20% automatic gratuity fee to menu. Operator has it on receipt. Emailed to executive chef
+3 more violations →

INDIAN RIVER ESTATES WEST

7730 INDIAN OAKS DR, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f Cold Holding. In cooler overnight. Manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon
Handwash sink used for purposes other than handwashing. Used as dump sink evidenced by ice at front counter hand sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to manager. Manager printed and posted
Insect control device installed over food preparation area. Over prep table
+1 more violations →

VERO BEACH INN AND SUITES

8797 20TH ST, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 50f. Pooled eggs 47f. Cooked potatoes in gravy 45f. Cold Holding. In cooler overnight
Raw animal food stored over or with unwashed produce. Raw bacon over unwashed potatoes in walk in cooler
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Sanitizer is dispensing from line but dish surface is 0ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Bag of rice in bottom of reach in cooler. Observed rice Bag sitting in slimy water. Bag absorbed rice. Rice now contaminated by dirty water. Manager threw away
+9 more violations →

THE MONARCH AT ROYAL HIGHLANDS INC

5325 ST ANDREWS ARC, LEESBURG · Lake County

Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.

248 W ARDICE AVE, EUSTIS · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to a different cooler. Roast beef (50F - Cold Holding); Sliced Turkey (48F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator and employee signed.
Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer interior. Upright white freezer interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in freezer gaskets. Upright white freezer gaskets
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in the kitchen and back storage area.

AUNTIE ANNE'S / CHECKERS

550 US 27, CLERMONT · Lake County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karla D.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alyssa
Equipment in poor repair. -fryer baskets are warped
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

TACO BELL # 163

7763 SR 50, GROVELAND · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -clean pan storage rack by triple sink -plastic shelf liner in walk in cooler -interior of hot holding units -ice chute at drive thru soda machine
Equipment in poor repair. -sliding doors on potatoes and chicken hot holding unit -hot holding pans -handles on steamers
Drain cover(s) missing under prep sink by walk in cooler
Womens bathroom facility not clean.
Floor area(s) covered with standing water throughout the kitchen
+6 more violations →

1203 W HWY 50 UNIT H, CLERMONT · Lake County

Non-food grade paper/paper towel used as liner for food container. -tortilla container in walk in cooler, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine
Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Amador expired 3/9/26
Food not stored at least 6 inches off of the floor. -case of plastic water bottles in back hallway, operator placed on shelf
+3 more violations →

BRUNOS KITCHEN LLC

1504 MAX HOOKS RD STE 1, GROVELAND · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table

LIBERTY TREE TAVERN

1365 N MONORAIL WAY, BAY LAKE · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions.Steamer filters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Caulking has a residue build up on the handwashing sink by the cooks line.

CRYSTAL PALACE (THE)

1365 N MONORAIL WAY, BAY LAKE · Orange County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Smoked salmon.Operator placed consumer advisory next to the smoked salmon.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food .Muffins at buffet line.Operator removed the tong.
Employee beverage container on a dish storage area. Employee removed.

AHMED INDIAN RESTAURANT UCF ORLANDO

10042 UNIVERSITY BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Bowl or other container with no handle used to dispense food. Bowl use to scoop flour , employee placed scoop inside.
Equipment in poor repair. Gaskets on reach in cooler are broken
Floor soiled/has accumulation of debris.
Wall soiled with accumulated grease, food debris, and/or dust.
+3 more violations →

CECIL'S TEXAS STYLE BAR-B-Q

2800 S ORANGE AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded cheese. Operator moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -green beans (139F - Reheating); baked beans (144F - Reheating) On serving line. Operator discarded
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
+11 more violations →

4797 S ORANGE AVE, ORLANDO · Orange County

Container of medicine improperly stored above prep table. -Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach in cooler on cooks line. Operator corrected
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Accumulation of debris inside warewashing machine.
+1 more violations →

THE WELLBORN HOTEL

211 N LUCERNE CIRCLE EAST, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of chest freezer
Observed meatball vacuum packed with a date of 10/8 no time. Operator immediately discarded. Observed individual bags packed with date in containers but not on individual packages. Also advised the time marks must also include the minute in addition to the hour.
Floor tiles missing and/or in disrepair. In downstairs bar

JERSEY MIKES SUBS

6700 CONROY RD STE 100A, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at prep table
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ian J
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking water during rain
Floor soiled/has accumulation of debris. -cook line
+4 more violations →

CENTERPLATE @ SOUTHWEST FOOD COURT - THE FERN

9800 INTERNATIONAL DR, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over fries and next to cooked chicken
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of ice machine/bin with rust that has pitted the surface
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile over ice machine

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

2631 N PINE HILLS RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Philly beef over egg rolls in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wings less than 4 hours.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Front line
+4 more violations →

10249 S JOHN YOUNG PKWY #109, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Handwashing sink t front counter blocked by bag of wiping cloths.
Spray bottle containing toxic substance not labeled. Red substance in spray bottle at back of kitchen identified as vinegar unlabeled.
Cutting board has cut marks and is no longer cleanable. Two white cutting board on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers.
+8 more violations →

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