🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

11682 SAN JOSE BLVD, JACKSONVILLE · Duval County

Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at triple sink not dispensing. Person in charge began replacing batteries.
Food storage container/container lid cracked or broken. In use container holding burritos with cracked edge. Person in charge removed from service.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloths testing at 10ppm. Person in charge remade to 100ppm.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops near kitchen mop sink not hung to dry. Person in charge raised.

ZEN PHO AND NOODLES JACKSONVILLE

5835 NORMANDY BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before Red hose connection on non chemical side.
Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line pan of basil.
Handwash sink not accessible for employee use at all times. Strainers stored in hand sink at end of cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
+9 more violations →

1007 LANE AVE S, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
In-use tongs stored on equipment door handle between uses. Tongs Hanging on stainless cart in chicken frying area.
Buildup of food debris/soil residue on equipment door handles. Food debris on Walk in cooler door handle.
Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment. Walk in cooler floor is soiled under shelves.
Floor tiles missing and/or in disrepair. Under cooking equipment.
+1 more violations →

1585 ATLANTIC BLVD, NEPTUNE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw chicken breasts (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 48F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made gravy (46F-47F - Cooling). See stop sale Gravy was made 8-24-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken breasts (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 48F.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed establishments food thermometer not calibrated properly.
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.
+6 more violations →

12771 ATLANTIC BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For tomatoes and lettuce, line person adjusted time
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink station in take out window. Coke and dr.pepper nozzle soiled with brown slime substance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. James (6months) signed
Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler where hamand cheese portions are stored. Shelving rusted
Bathroom facility in disrepair. Mens locking on stall broken
+2 more violations →

2501 MAYPORT RD, JACKSONVILLE · Duval County

Insect control device installed over food preparation area. Observed in kitchen bread rack stored under bug zapper. Manager removed zapper from kitchen.

5800 BEACH BLVD #108, JACKSONVILLE · Duval County

Container of medicine improperly stored. Observed container of medicine stored on top of flip top reach-in cooler across from wok station. Operator removed bottle of ibuprofen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings. (45F - Cold Holding) in reach-in cooler nearest curtain. Operator stated he was in the cooler a couple of times. Operator will keep door closed so that chicken wings can chill.
Equipment in poor repair. Observed gasket on walk in freezer torn.
Dead roaches on premises. Observed one dead roach on shelf next to container of starch. Operator cleaned up and discarded dead roach.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior doors in reach-in cooler across from wok station soiled with residue.
+2 more violations →

8206 PHILLIPS HWY ST 25, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt relish /Raita at 60° in kitchen. At 2:35°. Per Person In Charge was placed at 11am. Moved by manager to walk in freezer. For rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at various Hand Wash Sink. Replaced by manger.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employee onsite with no Certified Food Manager. Arrived later. Establishment closes at 2:30 pm.
Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottle by rear goods. Degreaser. Marked by manger.
Bowl or other container with no handle used to dispense food. Bowl as scoop in foods.
+9 more violations →

2261 EDGEWOOD AVE W #18, JACKSONVILLE · Duval County

Food placed in soiled container/equipment. Observed cooked beef stored in cardboard box raw chicken was originally delivered in in walk-in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in same box as cooked beef in walk-in freezer.
Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in plastic to-go bags in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in three compartment sink. Inspector educated employee proper handwashing procedures.
+6 more violations →

GANGNAM KOREAN RESTAURANT

5161 BEACH BLVD STE 5, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood soup stored over ready to eat bean sprouts in glass door reach-in cooler next to water heater. Operator rearranged. Also, observed raw beef stored over raw pork katzu in reach-in freezer-foods not commercially packaged.operator rearranged.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk that was opened on Friday. Operator date marked milk.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Operator replenished paper towels.
Cardboard used to line nonfood-contact shelves. Observed cardboard/ newspaper lining shelves on cook line with clean pans.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers in back room area.
+2 more violations →

LA NOPALERA MEXICAN RESTAURANT

8206 PHILIPS HWY STE 29, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork on top of oven 90°. Moved by manager to cooler. Placed about 11 am.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled cleaned dishware after dirty dishware without washing hands. Manager intervened.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee retuned form rear outside storage and began work without washing hands. Manager intervened.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands. . Manager intervened.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment Dish machine is only used for washing and rinsing. Sanitizing cycle not functioning. Dishware not sanitized in Three compartment sink. Manager intervened , had employee bring back dishware and sanitize them 100 ppm chlorine.
+15 more violations →

CASA MARIA TEQUILA BAR & GRILL

4100 BELFORT RD UNIT 4, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above tequenos/cheese sticks in open box in upright freezer, manager rearranged
Handwash sink used for purposes other than handwashing. Ice in hand sink by chips dispenser, server area
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 80f in ric at 42f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new server, has blank form
Accumulation of debris on exterior of warewashing machine. Employee cleaned it
+7 more violations →

BOLD CITY BREWERY

2670 ROSSELLE ST STE 7, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked bacon, manager proper stored food items.
Equipment in poor repair. Torn gasket on white freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty Fan soiled with grease build up.
Floor soiled/has accumulation of debris. Floor soiled underneath cooking equipment.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in brewery area.

WAFAA & MIKES CAFE

1544 NORTH MAIN ST, JACKSONVILLE · Duval County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water 81F
Equipment in poor repair. Torn gasket on white reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Dust present on Pipe and wall above prep table.

LA BODEGA ORIGINAL

4541 SHIRLEY AVE UNIT 1, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of main reach in cooler door.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored inside reach in cooler with new product inside. Person in charge added correct label for new container for food items.

DON TACO LEON Y ALGO MAS

12220 ATLANTIC BLVD STE 109, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grasa (made with fat from beef) dated 8-9, in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager moved to wash
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided
Spray bottle containing toxic substance not labeled. Clear spear bottle with clear substance, manager labeled
Equipment in poor repair. Torn gasket on drawer cooler
+1 more violations →

LA GRAN PARADA FOOD STORE

5266 BEACH BLVD, JACKSONVILLE · Duval County

Spray hose at dish sink lower than flood rim of sink. Observed hose at triple sink lower than flood rim of sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat empanadas in 2nd door of reach in freezer on cook line Also, raw chicken stored over raw fish in 3rd door of reach in freezer on cook line. Operator rearranged to properly store chicken and fish.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact of the chicharron in hot display case on counter. Discussed with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding) in walk-in-cooler. Operator stated they received a delivery today and the door was open for a little while. Operator told employee to keep door closed to chill pork. Also, observed flan (48-50F - Cold Holding) in display case at bar. Operator stated employee had door opened to stock up more flan. Operator stated the employee will keep the door closed on cooler for flan to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom area of deflector plate in ice machine in bar area soiled.
+8 more violations →

WAFFLE HOUSE #2150

8514 BAYMEADOWS RD, JACKSONVILLE · Duval County

At callback : observed 2 tiny flies by bread rack near walk in cooler.
At callback :time needed to obtain.

DUNKIN DONUTS PC # 354489

12740 ATLANTIC BLVD STE 200, JACKSONVILLE · Duval County

Container of medicine improperly stored. Bottle of pills stored next to single serving utensils, moved
Handwash sink used for purposes other than handwashing. Handsink upfront used as a dump sink, ice dumped in handsink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around unit in walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Keys stored with single use items on sandwich station , moved
+2 more violations →

ALS PIZZA NEPTUNE BEACH

240 THIRD ST N, NEPTUNE BEACH · Duval County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen dusty.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron stored on food paper at entrance of kitchen. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cookies stored in reach in cooler near food served to public. Manager removed and stored properly.

THE MUSE BOURBON BAR AND GRILL

11475 SAN JOSE BLVD, JACKSONVILLE · Duval County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over bacon on speed rack. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler egg yolk, shelled cooked eggs, roast beef, chicken wings, chicken wings, 44-46F. Observed delivery recently delivered. Person in charge states had unit open to put delivery items away. Retemped items at 42-43F by end of inspection. Ambient temperature of unit 39F by end of inspection. Other items in unit 41-43F.
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strips on floor in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior side door of ice machine with debris accumulation.
Handwash sink not accessible for employee use at all times. Both hand wash sinks in bar blocked. Person in charge made accessible.
+7 more violations →

1538 HENDRICKS AVE 2-3, JACKSONVILLE · Duval County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pooled eggs stored over raw shrimp in reach-in cooler on cook line across from grill. Operator rearranged.
Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable white cutting board at front service line soiled/ stained. Operator has employee washing cutting board during this inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm.

13475 ATLANTIC BLVD STE 34, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26. Establishment open and operational at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of small ice maker soiled in rear inside area

13457 ATLANTIC BLVD STE 2, JACKSONVILLE · Duval County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area, moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black debris, check all gaskets

SHANES SANDWICH SHOP

11035 PHILIPS HWY UNIT C1, JACKSONVILLE · Duval County

At todays callback : no potentially hazardous (time/temperature control for safety) in walk in cooler.
At todays callback : no potentially hazardous (time/temperature control for safety) in walk in cooler.

BIG BLUES BISTRO

5960 RICHARD ST, JACKSONVILLE · Duval County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager expired on 12/2025, Alvin Deshaun Brown 360 training took test on 12-11-20, hasnt taken test yet
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator stated they buy water and they havent discarded the water since last inspection because they dont have commissary yet. Not using food truck city anymore per food truck city owner,

8763 OLD KINGS RD S, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f rice, under grill, employee placed it on grill to reheat
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee got shrimp then he grabbed queso for quesadilla, explained to him and he washed hands, cheese got to 155f
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above seafood and beef, employee rearranged reach in cooler
Handwash sink used for purposes other than handwashing. Container in it, operator removed it
Spray bottle containing toxic substance not labeled. 2 bottles by hand sink, operator stated they are cleaners
+9 more violations →

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