Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
101 CLUBHOUSE DR, NAPLES · Collier County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm. Operator fixed dish machine at time of inspection.
- Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line below cook top observed three packages of raw Ground beef in ROP done in house date 9/30. In the walk in cooler observed one package of Raw beef in ROP without a date.
- Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line below cook top observed three packages of raw Ground beef in ROP done in house date 9/30. In the walk in cooler observed one package of Raw beef in ROP without a date.
4802 AIRPORT RD, NAPLES · Collier County
- Dishwasher (Chlorine 0ppm). Operator has called service technician.
- Hole in or other damage to wall located at corner of wall across from ice machine.
203 CAPRI BLVD, ISLE OF CAPRI · Collier County
- Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above half and half. Operator moved the raw sausage to proper storage.
- Toxic substance/chemical improperly stored. There are gallon containers of degreaser stored above lids for disposable drink cups in the storage shed.
- Handwash sink not accessible for employee use at all times. The ice scoop is stored inside the hand washing sink by the ice machine in the shed.
- No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine in the shed.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of training for Daniel Godoy and Jean Louis.
- +11 more violations →
9110 STRADA PL #6135, NAPLES · Collier County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line raw beef (46F - Cold Holding); cooked beef (46F - Cold Holding); raw salmon (45F - Cold Holding); Alfredo sauce (47F - Cold Holding) items on cook line less than one hour. Operator is placing products on ice and ice on products for quick cooling.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish ink cook line cooler. Operator moved for correct storage.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Repeat 3-24-2026
- No soap provided at handwash sink. Observed no soap at hand wash sink in server station and on bar. Operator provided soap for both locations.
844 BALD EAGLE DR, MARCO ISLAND · Collier County
- There is a black mold like substance on the interior walls of the ice machine.
9110 STRADA PLACE UNIT 6130, NAPLES · Collier County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cook line well heavy cream (57F - Cold Holding); reduction with cooked shallots (58F - Cold Holding); Avocado crema (53F - Cold Holding). Operator discarded cream.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cook line well heavy cream (57F - Cold Holding); reduction with cooked shallots (58F - Cold Holding); Avocado crema (53F - Cold Holding). Operator discarded cream.
- Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with linen basket and rolled up mat. Operator moved items to allow access.
- Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted for storage. Operator turned over for proper storage.
9144 CAYMAS ST, NAPLES · Collier County
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door to the employee restroom is not self closing.
5072 ANNUNCIATION CIRCLE, UNIT 103, IMMOKALEE · Collier County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed operators manager certificate expired 6/10/26
4651 US 98, SEBRING · Highlands County
- Waitress touched face at expo window and did not wash hands. Waitress washed hands.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Butter (69F - Cold Holding), out since 11:30 from cooler. Operator placed in walk in freezer.
- Ceiling/ceiling tile shows damage or is in disrepair between walk in and prep area.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Operator frying alligator without being under a hood. Operator stated that the other fryer went down and it will be replaced today. Replacement was on site.
- Employee chewing medicine while preparing food or while in a food prep/food storage/warewashing area.
929 S MAIN ST, LAKE PLACID · Highlands County
- Bathroom facility in disrepair.
- Ceiling/ceiling tile shows damage or is in disrepair in cook line.
204 N MAIN AVE, LAKE PLACID · Highlands County
- Employee turned off water at triple sink and then went to put away clean dishes. Employee was educated and washed hands.
- Employee with no hair restraint while engaging in food preparation.
1380 COLONIAL BLVD, FORT MYERS · Lee County
- Toxic substance/chemical improperly stored. First aid kit stored over can food at dry storage. Operator removed first aid kit to proper storage.
- Handwash sink not accessible for employee use at all times. Handwashing sink blocked with bar equipment at banquet bar.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 106F at prep area. Operator discarded water.
- Employee wearing bracelet other than a plain ring on their arms while preparing food at prep area.
- Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
2135 MCGREGOR BLVD, FORT MYERS · Lee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (44F - Cold Holding) at front counter.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator during inspection.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator during inspection.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front seating area has been changed to kitchen for public access, no plans submitted. There is refrigeration and a hand sink in area. Provided plan review information via email to operator.
- No Heimlich maneuver/choking sign posted. Provided copy during inspection.
20 HANCOCK BRIDGE PKWY, CAPE CORAL · Lee County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Floor tiles missing and/or in disrepair.
5848 CAPE HARBOUR DR, CAPE CORAL · Lee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside back line prep cooler prepared diced chicken (54 F - Cold Holding); mozzarella cheese (53 F - Cold Holding); caramelized onions 51 (53 F - Cold Holding), per operator all foods held overnight inside reach in cooler. This is a repeat violation from the previous inspection dated 06-01-2026
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside back line prep cooler prepared diced chicken (54 F - Cold Holding); mozzarella cheese (53 F - Cold Holding); caramelized onions 51 (53 F - Cold Holding), per operator all foods held overnight inside reach in cooler.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made caesar dressing, per operator contains raw egg and is not identified as containing a raw ingredient on the menu. Discussed the need to mark menus accordingly.
- Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator containing oven cleaner is not labeled; stored on shelf near three compartment sink.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- +3 more violations →
8950 COLONIAL CENTER DR, FORT MYERS · Lee County
- Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense at auto paper towel feeder at front counter next to hand washing sink.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris in bottom of stand up double door reach in cooler on cook line.
9390 DYNASTY DR STE 101, FT MYERS · Lee County
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle under raw chicken wings in walk in cooler. Operator removed scoop.
- Equipment in poor repair. Observed broken door handle on microwave door on shelf above salad station.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers inside raw chicken walk in cooler.
12450 METRO PKWY UNIT 1, FORT MYERS · Lee County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near mop sink.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandra Torres - 5/1/23 - FRLA and Ashley Sanchez Medina.
- In-use wet wiping cloth/towel used under cutting board on prep area at end of cook line.
- Plumbing system in disrepair. Handwash sink in baking area near ice machine is in disrepair.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- +1 more violations →
18960 S TAMIAMI TRL, FORT MYERS · Lee County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over frozen french fries. Operator placed raw foods in proper location.
- Soiled dry wiping cloth in use. Operator discarded cloth.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation. Observed acoustic ceiling tiles above food prep area.
- Ceiling/ceiling tiles/vents soiled with accumulated dust above front service area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm.
2645 FORUM BLVD, FORT MYERS · Lee County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris in prep area. Operator placed can opener in dishwasher area to be cleaned and sanitized.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. Operator had employee remove watch during inspection.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on shelf above clean dish table. Operator removed beverage.