🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

465 W MAIN STREET, MAYO · Lafayette County

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Pan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 78. Eggs had been out for one hour, employee placed time on raw shelled eggs
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Reheating food in microwave without a cover.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled the inside of an aluminum pan for food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared
+8 more violations →

439 E MAIN ST, MAYO · Lafayette County

Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shelled eggs on top of bag of cheese. Manager removed cheese from under the raw shelled eggs.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Manager laced in sanitizing solution
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and floor soiled with oil by fryer and hood ents soiled with grease
Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathrooms.
Floor tiles missing and/or in disrepair. Floor tiles missing and worn out on cookline
+2 more violations →

MI VIEJO MEXICAN RESTAURANT

530 S FLETCHER AVE, MAYO · Lafayette County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 8/20 has not date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Cutting board on flip-top make table stained in kitchen.
Single-service articles improperly stored. Box of cups and lids on floor
Toilet/urinal not flushing/functioning properly. Out of Order Sign on urinal in mens room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging on clean ware rack. Apron removed
+5 more violations →

SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK

828 NE PRIMROSE RD, MAYO · Lafayette County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Spicket by side door
No paper towels or mechanical hand drying device provided at handwash sink. Front hand, wash sink, missing paper towels, and soap
Ice buildup in reach-in freezer and/or walk-in freezer. I spilled up in two reach and freezers
Single-service articles not stored inverted or protected from contamination. Single service, ice cream bowls not inverted. Manager inverted bolts.

AUNT BEE'S FRIED CHICKEN WINGS & THINGS

465 W MAIN ST, MAYO · Lafayette County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handles and oven handles soiled with food and grease.

BROAD STRIPES GOLF & SOCIAL CLUB

11560 SE 176 PLACE RD, SUMMERFIELD · Marion County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. On cook line 8 portions of salmon 43F still sealed in a vacuum seal bag.
Raw animal food stored over/not properly separated from ready-to-eat food. On cook line (drawers) raw pork and beef stored above hotdogs, Manager moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of the cook line, cut tomatoes dated 8/15/26, cooked shrimp 8/18/26, turkey 8/4/26, ham 8/4/26, chicken salad 8/18/26.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. On cook line, cut tomatoes no date marked, tuna salad no date, per manager items were prepared 08/23-24/2026.
Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine, blocked by bread rack and items inside sink, manager moved all.
+7 more violations →

2111 SW COLLEGE RD, OCALA · Marion County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on cart above raw beef (meatloaf) inside meat walk-in cooler. Manager moved the meatloaf to another shelf during.
Toxic substance/chemical improperly stored. Degreaser on top of water softener salt bin. Manager moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb on wall near dish machine. Missing on hose Bibb at sink in dirty dish area. An employee added backflow prevention devices to both faucets during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 68F on clean dish shelf in ware wash area. Manager stated the milk had not been sitting out very long and voluntarily discarded it during this inspection.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled towel then continued to pick up clean dishes without first washing hands.
+19 more violations →

LA PRIMA MARKET 'LA POBLANA ' TAQUERIA

5717 SE ABSHIER BLVD, BELLEVIEW · Marion County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the dining area, operator add an ice cream station. Handwashing sink installed with hot and Cold water, also electric dipper well. Plans on file from 2012.

3100 SW COLLEGE RD STE 3096, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling cart at cookline: chicken wings (52F - Cold Holding). An employee added ice to the chicken to cool it to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee handling food in kitchen without proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Equipment in poor repair. Rusted wire shelving in dry storage area.
Wet mop not stored in a manner to allow the mop to dry. We mop stored on floor near mop sink.
+4 more violations →

3100 SW COLLEGE RD STE 3095, OCALA · Marion County

Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pico de gallo 58F. In unit cooling for more than 4 hours per manager.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Pico de gallo 58F. In unit cooling for more than 4 hours per manager. Stop sale issued. Also, tomatoes 46F cooling for 3.5 hours. Placed in freezer to rapidly cool to 41F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof they have been informed of their health reporting responsibilities.
Original container of toxic substance or chemical does not bear the manufacturers label. Spray bottle of sanitizer. Labeled during this inspection.

869 SADLER RD STE 1, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top and bottom of pizza flip top reach in cooler, multiple pans sliced sausage (53F-55F - Cold Holding); ground beef (50F-54F - Cold Holding). Operator stated company was just in here working on cooler. All items on ice and were stocked last then 2 hours ago.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to grill on cook line, pan of raw beef patties on top of pan of cooked mushrooms. Operator moved raw beef to bottom shelf.
Current Hotel and Restaurant license not displayed. License currently displayed expired June 1, 2026. Management has already made owner aware they need new copy of license and should be getting soon.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor area in multiple areas of kitchen soiled with black build up/food debris. Also, wall/ceiling on cook line stained.

1478 SADLER RD, FERNANDINA BEACH · Nassau County

Non-food grade paper/paper towel used as liner for food container. Multiple items on cook line, sushi bar and walk-in cooler had non food grade pale towels used in contact with food. Operator began to removed paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on cook line, raw shrimp (46F - Cold Holding); raw chicken (44F - Cold Holding). Operator stated lid has been open for lunch. Operator put ice on items.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and table on cook line. Operator removed.
Bowl or other container with no handle used to dispense food. In bag of rice in blue container, to go container with no handle used as scoop. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bottom shelf of table on cook line, employee cups/food and cellphones stored with customer items.
+3 more violations →

MAGNOLIA'S CAFE

1480 SADLER RD, FERNANDINA BEACH · Nassau County

Shell eggs in use or stored with cracks or broken shells. See stop sale. In top drawer of reach in cooler on cook line, four raw shelled eggs stored with cracked shells.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shelled eggs stored in drawer over pan of raw cut onions. Employee moved onions to top drawer next to raw shelled eggs.
Toxic substance/chemical improperly stored. Hanging on side of rack over flip top reach in cooler and next to clean dishes, spray bottle of disinfectant. Employee moved cleaner.
Live, small flying insects found. Observed approximately ten (10) live flying insects near mop buckets/mop sink. Also, observed one (1) live flying insects in dry storage room. Also, observed one (1) live flying insects near single service storage rack in bakery.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of house made ranch date marked 7/30.
+12 more violations →

LLAMA RESTAURANT

415 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has enclosed area behind kitchen to include walk in cooler, reach in freezers, new dry storage area. Will be turning one restroom into offices Updated plans not on file.

BAREFOOT BILL'S ISLAND GRILL

61 TREASURY ST, SAINT AUGUSTINE · St. Johns County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Stored food not covered. In reach in freezer; Shrimp not covered. Person in charge covered.
Floor not cleaned when the least amount of food is exposed. Floor is soiled with food debris behind cook line.
Wall soiled with accumulated grease, food debris, and/or dust. With grease behind grill top.

HAMPTON INN ST AUGUSTINE BCH

430 A1A BEACH BLVD, ST AUGUSTINE BCH · St. Johns County

Single-service articles improperly stored. Observed single service cups stored on floor in storage room person in charge started putting cups on shelves

A1A BURRITOWORK TACO SHOP

671 A1A BEACH BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (125F - Hot Holding) for less than one hour per person in charge. Person in charge turned dial up.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris. Observed can opener blade soiled with black debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed boxes of gloves on prep table soiled with food debris. Observed under section of metal shelves above chips soiled with food debris.
Floor area(s) covered with standing water. Observed standing water on floor from coolers. Person in charge squeegeed the water into floor drain.
Food stored under dripping water line. Observed condensation dripping off mini split AC near open container of chips. Person in charge placed lid on chips and slid it away from AC

114 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above the fill line in reach in cooler; tomatoes 47F. Per person in charge in charge in cooler 2 hours. Person in charge placed inside of cooler.
Floor not cleaned when the least amount of food is exposed. Cook line has food on floor.
Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop. Person in charge removed cup.

CHARLEYS PHILLY STEAKS

2355 US HWY 1 S, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler sliced tomatoes (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (49F - Cold Holding); sliced cheese (46F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk in cooler from earlier in the week per operator not dated. Operator dated.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand wash sink near triple sink. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink near triple sink paper towels dispenser battery dead.
No soap provided at handwash sink. Observed no hand soap at hand wash sink front side of kitchen. Operator refilled.
+6 more violations →

10440 US 1 N #123, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back kitchen in glass door reach-in cooler, shrimp (52F - Cold Holding); pork (57F - Cold Holding); dumplings (59F - Cold Holding). Operator stated items were taken out of freezer and thawed on table then placed in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over container with peeled onions.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In refrigerator/freezer by front counter, plastic storage bag with raw coconut shrimp stored over vegetable rolls. Operator moved shrimp to bottom shelf. In stand up reach-in freezer at back line, plastic containers of raw chicken stored over multiple ready to eat items. Operator moved chicken to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer, in basket, chicken (130F - Hot Holding).
Handwash sink used for purposes other than handwashing. At front counter handwash sink, drain lines in handwash sink. Also, at prep table handwash sink, hose attached to faucet. Operator removed hose.
+7 more violations →

BEST WESTERN HISTORICAL INN

2010 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Bacon 46F ; ( - Cold Holding). Per person in charge she left is sitting out for 30 minutes.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has 26 seats and is only approved for 13.
No copy of latest inspection report available. Establishment does have a copy of last inspection report.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen walls are not smooth and easily cleanable. Spray form under hand washing sink.

MI CARNAL RESTAURANT

2471 US HWY 1 S, SAINT AUGUSTINE · St. Johns County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on rice prepared yesterday per operator not dated. Operator dated.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed some areas of kitchen floor has unsealed concrete.

CULVER'S OF ST AUGUSTINE

3433 US HWY 1 S, SAINT AUGUSTINE · St. Johns County

Live, small flying insects found. Observed 3 live flying insects 1 near employee restroom and 2 near soda bib station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket on toppings cooler soiled with debris. Operator cleaned during inspection.

2125 US HIGHWAY 1 S, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (132-134F - Hot Holding) person in charge increased the temperature.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through machine while machine is at 0ppm chlorine. Person in charge set up triple sink at 50ppm chlorine and sanitized dishes.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine person in charge primed and retested at 0ppm. Person in charge set up triple sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand washing station near ice machine unable to dispense paper towels out of the wall mounted dispenser. Person in charge placed roll of paper towels at hand washing station until dispenser is fixed
Bowl or other container with no handle used to dispense food. Observed no handle bowl used in reach in cooler on cook line too scoop food. Person in charge removed from reach in cooler.
+7 more violations →

1 ANDERSON CIRCLE, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fry cooler overnight; inside fry; chicken 47F, grouper, stuffed peppers, Mexican sushi 45F; ( - Cold Holding); () In top drawer; pork 50F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fry cooler overnight; inside fry; chicken 47F, grouper, stuffed peppers, Mexican sushi 45F; ( - Cold Holding); () In top drawer; pork 50F; ( - Cold Holding)
Accumulation of calcium lime like substance in the interior of the ice machine/bin. Person in charge wiped clean.
Ice buildup in reach-in freezer and/or walk-in freezer. French fry freezer has ice buildup. .
Single-service articles improperly stored. On third floor; case of cups on floor. Person in charge picked up and moved.
+2 more violations →

2490 US HIWY 1 S, ST AUGUSTINE · St. Johns County

Equipment in poor repair. Observed dressing cooler missing flip top handles.
Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with old food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with mold like substance.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler entrance of kitchen has dark marks no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.

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