🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

OSTERIA POSITANO

1200 COLLINS AVE, MIAMI BEACH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a hose not connected to a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener at prep table soiled with food debris. Observed table slicer soiled with food debris at prep table.
Handwash sink used for purposes other than handwashing. Observed in HWS at warewashing area a soiled bowl.
+9 more violations →

HAAGEN DAZS ICE CREAM

8405 MILLS DR #201, MIAMI · Dade County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Tatiana per employee, not on hand. Total of 8 employees, two certificates were available. Also observed missing for Gabriel Sanchez.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer. Operator was able to provide before end of inspection.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of reach in freezer near shelf unit.

12963 W OKEECHOBEE RD STE 5-6, HIALEAH GARDENS · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed above mop sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner, no labaled. Operator labaled spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist jewelry while serving food. Employees removed wrist jewelry.
Working containers of food removed from original container not identified by common name. Salt and seasoning, no labeled, Operator labeled food containers with names.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on shelf above prep table at kitchen. Operator removed keys.
+1 more violations →

11760 BIRD RD STE 100, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and the meat slicer around the blade area.
Handwash sink used for purposes other than handwashing. Observed metal cup inside HWS at front counter, manager removed.
Ice buildup in reach-in freezer and/or walk-in freezer.

BOMBAY DARBAR INDIAN RESTAURANT

2901 FLORIDA AVE STE 810, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken tenders at reach in cooler. Observed raw shelled eggs store over cream sauce in walk in cooler. Operator removed and stored items correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed boards at prep line.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Handwash sink used for purposes other than handwashing. Observed used as dump sink with evidence of ice remnants inside.
Food stored on floor. Observed in walk in cooler and storage area.
+12 more violations →

1131 COLLINS AVE, MIAMI BEACH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under bar connected to spigot without a backflow preventer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe at reach in cooler at cook line, shelves, and fan cover soiled with mold like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line across from flat top griddle at 60F.

ROCCO'S TACOS & TEQUILLA BAR

5250 TOWN CENTER CIR, BOCA RATON · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked beans (130F - Hot Holding); cooked mushrooms (112F - Hot Holding); cooked beef (108F - Hot Holding). Operator stated items cooked/reheated prior to being held for two hours, moved to be reheated to 165F and held at 135F or above.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room then handled clean utensils, clean dishes and prepared/plates food for customers without washing hands. Operator discussed with employee who then washed hands.
Live, small flying insects found. Approximately 2 live, small flying insects in kitchen inside seasoning storage container. See stop sale. Approximately 6 live, small flying insects in kitchen flying around prep table, landing on clean equipment clean utensils and containers of food products. Approximately 6 live, small flying insects in kitchen flying around back cook line cooking equipment. Approximately 2 live, small flying insects flying around dish area/expo line. Advised Operator to eliminate live, small flying insects, clean/sanitize areas.
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on prep table crawling on food processor. Advised Operator to eliminate live roach, clean/sanitize area/equipment.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tortilla chips with barehand while placing into basket to be taken immediately to customers. See stop sale. Operator discussed with employee who then washed hands, donned gloves, used scoop with handle.
+13 more violations →

FINKA TABLE & TAP

14690 SW 26 ST, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food stored on floor. Observed oil container on floor at cook line.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
+1 more violations →

897 N HOMESTEAD BLVD, HOMESTEAD · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding) at flat top reach in cooler at front counter, as per operator for more than 24 hours.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soiled surface with gloves on and then proceeded touched unwrapped single-service items without first changing her gloves.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began making sandwiches without first washing her hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding) at flat top reach in cooler at front counter, as per operator for more than 24 hours.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves to prep sandwich to serve to customers without first washing her hands.
+5 more violations →

EL PALACIO DE LOS JUGOS

1553 SW 27TH AVENUE, MIAMI · Dade County

Raw animal food stored over or with unwashed produce. Stan up reach in cooler by the dry storage area: raw pork stored above a case of whole tomatoes. Discussed with the operator and provided the hand out for the proper storage of food.
Equipment in poor repair. Stand up reach in cooler in front of the three compartment sink by the dry storage area: gasket torn/ripped.

CHIPOLTLE MEXICAN GRILL

10141 WEST FLAGLER STREET SUITE D100, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed gloves inside hand wash sink. Operator discarded gloves.
Floor area(s) covered with standing water. Observed by mop sink water in the floor.
Floor soiled/has accumulation of debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

710 WASHINGTON AVE CU-3, MIAMI BEACH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding) RAW CHICKEN (56F - Cold Holding); RAW STEAK (48F - Cold Holding), as per chef left there the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding), as per chef left there the night before.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar area soiled with mold like substance.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
Equipment in poor repair. Observed gasket at reach in cooler at prep area torn.
+4 more violations →

19999 W COUNTRY CLUB DR, MIAMI · Dade County

Food storage container/container lid cracked or broken.
No container installed for catching grease from hood drip tray.
Clean pots and pans not stored inverted or in a protected manner.
Observed caulking on wall in warewash area with black buildup.
Old labels stuck to food containers after cleaning.

EUROSTARS LANGFORD RESTAURANT

121 SE 1 ST, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products.
Food not stored at least 6 inches off of the floor. Observed containers of water on kitchen floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen staff wearing watches during food preparation.
Accumulation of debris inside warewashing machine.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

PANADERIA COLOMBIANA MI CALI

2350 W 60 ST UNIT 14, HIALEAH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine.
Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels on chlorine sanitizer solution of 200 ppm, operator redo the sanitizer bucket, recheck 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165°F .
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler.
+27 more violations →

MIAMI'S BEST PIZZA

5833 PONCE DE LEON BLVD, CORAL GABLES · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (121F - Hot Holding). As per operator for less than 3 hours. Operator increased heat to begin reheating.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for packaged salads at reach in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed for cook line e and pizza making employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets throughout soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee can of chips on prep tables and employee purse stored on top of waters at front counter. Operator removed.
+2 more violations →

971 SW 8 ST, MIAMI · Dade County

Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a spray hose at dishwasher sink with no air gap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for all employees.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between 3 compartment sink and wall. Chef removed.
Equipment in poor repair. Observed reach-in cooler located across from the cookline stove completely inoperable.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area where oven are located.
+3 more violations →

1250 OCEAN DRIVE, UNIT 100, MIAMI BEACH · Dade County

Reach-in cooler /reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area.

CONVENTION CENTER

19999 W COUNTRY CLUB DRIVE, AVENTURA · Dade County

Food storage container cracked or broken.
Dishmachine not washing/rinsing and sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager set up 3 compartment sink.
Old labels stuck to food containers after cleaning.
Observed vents in walk in cooler rusted and pitted.

FREESTYLE KITCHEN

19999 W COUNTRY CLUB DRIVE, AVENTURA · Dade County

Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking.
Observed glass on walk in cooler door in bar area with white build up.
Ceiling in bar dry storage area shows damage and is in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Observed ice machine stored outside in a customer/nonsecure area. Machine has locks installed. However, locks were not locked at time of inspection. Advised manager that locks must be locked in between uses to prevent potential cross contamination. Manager locked.

GALIPAN BAKEHOUSE

13726 SW 84 ST, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed croissant with turkey and cheese not having a time marked under time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed croissant with turkey and cheese not having a time marked under time control.
No soap provided at handwash sink. Observed for handwashing sink across the stove.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown sugar in container at coffee station.
+7 more violations →

EL PALACIO DE LOS JUGOS

5721-5741 W FLAGLER ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food.
Raw animal food stored over or with unwashed produce. Observed raw beef and raw calamari stored over potatoes and squash in 2 doors standing reach in cooler at main kitchen. During the inspection employee removed items and placed them properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food.
No paper towels or mechanical hand drying device provided at handwash sink, located at main kitchen. During the inspection employee provided paper towels.
Equipment in poor repair. Observed several reach in cooler gaskets torn.
+4 more violations →

FOGUEIRA BRAZILIAN GRILL CHURRASCARIA

15544 SW 72 ST, (15540/44/48), MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached located on the walk near mop sink.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer.
Accumulation of debris on exterior of warewashing machine. Observed with black like substance inside handwashing sink the exterior walls of dish machine.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in disrepair in prep counter. Observed white cutting board for prep with deep grooves and holes.
+7 more violations →

11735 SHERRY LN, KENDALL · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over Cesar dressing tub inside reach in cooler in prep area. Operator placed salmon below.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing a vacuum breaker at the two way hose splitter at mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding) inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding), inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove. Also observed ambient thermometer reading at 54°F. Reviewed thermometer at the end of inspection, reading at 60°F.
Handwash sink not accessible for employee use at all times. Observed blocked by AC unit the secondary hws in kitchen area near warewashing area.
+13 more violations →

TAQUERIA LAS MICHOACANAS #2

101 SW 17 AVE, MIAMI · Dade County

No handwashing sign provided at a hand sink used by food employees. By the three compartment sink. Discussed with the operator and provided sign.

3060 SW 37 AVE UNIT 104, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with food remnants inside.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at reach in cooler gallon of milk stored with no opening date marked after to track.
Floor soiled/has accumulation of debris. Observed at dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on dry storage rack. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at waiter station soiled with food splatter.
+3 more violations →

1010 SW 8 ST, MIAMI · Dade County

At time of inspection the person in charge stated that she doesnt have the key for the walk in cooler located outside. Inside kitchen one reach in cooler and one reach in freezer with no ROP. Unable to verify.
At time of inspection the person in charge stated that she doesnt have the key for the walk in cooler located outside. Unable to verify.
At time of inspection the person in charge stated that she doesnt have the key for the walk in cooler located outside. Unable to verify.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw unfrozen fish with a haccp plan.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed.
+1 more violations →

180 CRANDON BLVD STE 111, KEY BISCAYNE · Dade County

Provided to PIC Big 6 poster.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk-in freezer added to area that once had an office space.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No Heimlich maneuver/choking sign posted. Provided to PIC.

3060 SW 37 AVE SUITE 105, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef and veal stored over bagels and fries. Operator removed and stored items correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container er of raw calamari at cook line reach in cooler. Operator removed.
Bowl or other container with no handle used to dispense food. Observed in sealed container of chocolate chips. Operator removed.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed to go plates, napkins and utensils stored in out of service restroom. Operator began to remove items.
Floor area(s) covered with standing water. Observed in front of walk in freezer unit. Operator cleaned up.
+4 more violations →

← Previous Page 154 of 1,369 Next →