🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE NUKKAD CAFE

6419 STIRLING RD, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; White Cheese (57F - Cold Holding). Per Manager food item in unit less than an hour. Item not prepared or portioned today. Observed item stored on top of a pan. Manager moved to reach in cooler to quick chill.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Manager date marked cooked rice 10/05 during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

DON MARKO PIZZA & PASTA

5945 S UNIVERSITY DR, DAVIE · Broward County

Handwash sink used for purposes other than handwashing. Observed a plastic bucket stored in the handwashing sink in the kitchen. Operator removed the plastic bucket.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Pepsi in the reach in cooler by the walk in cooler. Operator stored properly.
In-use knives stored in cracks between pieces of equipment in the kitchen. Operator stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in contact with bread crumbs in the kitchen. Operator removed scoop handle from bread crumbs.
Food stored on floor. Observed plastic containers of oil stored on the floor. Operator stored properly.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

10135 PINES BLVD, PEMBROKE PINES · Broward County

Garbage on the ground and/or pad around dumpster. Manager placed in dumpster
Open dumpster lid.
Floor not cleaned when the least amount of food is exposed. Kitchen Employee clean and mopped kitchen floor

PAPA JOHN'S PIZZA #479

4994 W ATLANTIC BLVD, MARGATE · Broward County

Toxic substance/chemical improperly stored. 1. Bottle of peroxide disinfectant stored on top pizza sauce boxes. Operator stored properly.
Cove molding at floor/wall juncture of back door missing.

BEYOND BILLIARDS

5705 S UNIVERSITY DR, DAVIE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and chicken stored over ready to eat French fries and pasta. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a strainer stored in it. Operator removed strainer.
No soap provided at back handwashing sink. Operator added soap.
Dumpster overflowing garbage and garbage all over the floor.
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour in the kitchen. Operator removed take out container.
+2 more violations →

TACO BELL #042938

1830 S FEDERAL HWY, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee folded a cardboard box, changed gloves and proceed to fill up saucers without washing hands first, after manager educated employee on proper hand wash, employee discarded gloves, washed hands and put in new pair of gloves.
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler- left side wall- build up of black like substance.

13702 W SR 84, DAVIE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on burner stove shredded carrots and noodles mixed (115-120F - Hot Holding) per employee held out of temperature less than 1 hour. Employee turned up heat rechecked 168F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler Thai curry sauce per operator prepared 10/05 not date marked.
Establishment advertised crab on menu/menu board but served imitation crab. Observed menu with crab and shrimp salad operator using imitation krab.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution 0 Ppm chlorine operator added chlorine rechecked 50 Ppm
Cardboard used to line nonfood-contact shelves. Next to flip top cooler in back kitchen.
+1 more violations →

15711 SHERIDAN ST, DAVIE · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh garlic and oil (55F - Cold Holding) per operator was left out at room temperature for preparing dishes. Held out of temperature 30 minutes Observed in lower flip top egg rolls (55F - Cold Holding); spare ribs (55F) per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler Thai curry.
Roach activity present as evidenced by live roaches found. Observed approximately 3 large roaches crawling underneath cook line 6 live roaches on the floor underneath cart on cook line. 3 roaches on the floor front line expo station. 6 live roaches on pipe underneath 3 compartment sink. 1 live roach crawling on table by can opener holder.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler a pan of raw chicken stored on top of a bucket of fresh garlic and oil
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight.
+10 more violations →

12516 W SUNRISE BLVD, SUNRISE · Broward County

Hot water turned off at employees handwash sink resulting in employees using only cold water to wash their hands. Water temperature upon arrival 77.F. Manager turned on during inspection and employees washed hands correctly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 77F. Observed hot water turned off at employees handwashing sinks. Manager turned on during inspection. Retake to 91F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

BANCHERO / LA MARIELLA

2500 E HALLANDALE BEACH BLVD STE G, HALLANDALE BEACH · Broward County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations in progress, including but not limited to Hand washing sinks, prep sinks, additional dining area, server station expansion, etc.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed extreme buildup of food debris on dough mixers (2) in kitchen.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As observed by: 1. Zero (0) ppm chlorine. 2. Discolored and expired test strips (Dec 2025).
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed empty sanitizer supply (0 ppm chlorine). Operator replaced, primed and tested 100 ppm.
Floor not cleaned when the least amount of food is exposed. Extreme buildup of food debris on kitchen floor.
+3 more violations →

ST BESS KITCHEN

8318 W OAKLAND PARK BLVD, SUNRISE · Broward County

Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on wall at dishwashing area.

4026 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon. Chef moved both items
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled
Stored food not covered.
Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

LA COSTA RESTAURANT

1855 S STATE RD 7, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken(124F - Hot Holding); Pork (124F - Hot Holding) Employee reheated foods to 190f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.

JEANS JAMAICAN RESTAURANT AND BAKERY

8777 NW 50 ST, LAUDERHILL · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cornmeal in walk in cooler. Operator removed cornmeal to top shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 09/23/2026.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on gravy stored in walk in cooler. Per operator, gravy cooked more than 24 hours.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/23/2026.
+1 more violations →

DUFFY'S SPORTS GRILL

4800 HILLSBORO BLVD #18, COCONUT CREEK · Broward County

Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
Time/temperature control for safety food thawed in an improper manner. Pork ribs being thawed in standing water. Chef put ribs under running water
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at salad station still had farm stickers on them, employee discarded cut avocados and removed stickers and washed before cutting.
Clean utensils or equipment stored in dirty drawer or rack. Clean Plates stored dirty with specks of old food stuck on plates at cook line. Washed pans with old food residue stuck on pans. Employee removed all plates to dishwasher
Standing water in bottom of reach-in-cooler. Two door cooler on cook line has standing water inside unit.

ALLY'S COMFORT CAFE

13674 W STATE RD 84, DAVIE · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler diced cooked potatoes (47-55F - Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight. See stop sale
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves then handled clean plate without washing hands. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw smoke salmon stored over squeeze bottle of tzatziki sauce. Observed interior walk-in cooler containers of raw chicken cubes stored over cooked diced sausage. Observed raw smoked salmon stored over plastic bags of sliced deli meats. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler diced cooked potatoes (47-55F - Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight.
Dented/rusted cans present. See stop sale. Observed can cream style corn 6 pounds 10 ounces
+14 more violations →

6341 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer lid. Lid in poor repair and has exposed insulation
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to front entrance
Equipment in poor repair. Gaskets at 2 door low top reach in cooler on cook line in poor repair
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in cooler in prep area

NO1 BEIJING CHINESE TAKEOUT INC

3045 N FEDERAL HWY # 60A, FT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. 1) Walk In Cooler- raw chicken stored over ready to eat eggrolls. Reviewed proper storage with operator, operator reorganized walk in cooler. 2) Raw shrimp stored over ready to eat sauces operator reorganized walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer- raw chicken stored over ready to eat pork. Operator begin reorganizing unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) front counter Glass Reach in cooler - Brown rice (63F); egg roll (65F - Cold Holding); Cream Cheese filling (57F - Cold Holding). Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill. 2) FLIP TOP// ; raw shrimp (46F - Cold Holding ); raw beef (47F - Cold Holding); raw chicken (47F - Cold Holding) Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill.
Non-food grade paper/paper towel used as liner for food container. Walk In Cooler- observed bin with meat covered with a cotton apron, operator removed apron.
2 Dented 5lb cans of oyster sauce present. See stop sale.
+25 more violations →

4613 S UNIVERSITY DR, DAVIE · Broward County

Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the containers of food in the flip top cooler. Operator removed paper towels.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw smoked salmon stored over ready to eat fruits in the reach in freezer and neither item was in its commercial packaging. Operator stored properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu. Operator printed the consumer advisory and identified the items on the menu containing raw products.
No probe thermometer provided to measure temperature of food products.
+3 more violations →

TROPICAL SMOOTHIE CAFE

1851 CORDOVA RD, FORT LAUDERDALE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to work, grabbed a clean blender to make a customer order, without washing hands first, after educated employee on proper hand wash procedures, employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2025 - establishment is open and selling food to customers.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 7/4/2026
Handwash sink not accessible for employee use at all times. Front kitchen- garbage can in front, employee removed.
Equipment in poor repair. 2) flip top-broken cover.

5524 W OAKLAND PARK BLVD, LAUDERHILL · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee grab raw cat fish from walk in cooler and proceeded to handle clean equipment. Employee changed gloves no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed inside walk in cooler raw chicken gizzards (65F - Cold Holding); raw chicken (50F - Cold Holding); raw cat fish (64F - Cold Holding); raw shrimp (64F - Cold Holding); chicken liver (64F - Cold Holding); shredded cheese (48F - Cold Holding) food not prepared or portioned today. As per operator food out of temperature due to service. As per operator food out of temperature for approximately 2.5 hours. Employee placed inside reach in freezer to quick chill. see stop sale
Roach activity present as evidenced by live roaches found. Observed in employee restroom inside kitchen area 1 live roach crawling on sink and trash can.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Observed chicken on prep table near fryers on time with no label. Employee added time label.
Nonfood-grade bags used in direct contact with food. -Observed Non food grade thank you to go bags in contact with raw frozen chicken gizzards in reach in freezer.
+9 more violations →

RESTO CAFE CORPORATION

6700 N. ANDREWS AVE #108, FORT LAUDERDALE · Broward County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items date marked for 8 days. Discussed proper date marking with operator. Operator redated
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in residential combo reach in cooler. Operator reorganized
Reuse of single-service or single-use articles. Observed cleaned and dried zip lock bags in ware washing area. Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white reach in freezer

219 S ANDREWS AVE, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties were stored over cooked chicken. The chicken was moved
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. The establishments probe thermometer read 24F in a container of ice water during calibration. Inspectors probe thermometer read 32F.
Bowl or other container with no handle used to dispense food. In the seasoning bins on the shelf over the prep table, small portion cups were stored inside and used to dispense the food. The items were removed
Old labels stuck to food containers after cleaning. On the clean pot and pan shelving, a quart container was dry with an old label still attached. The container was returned to the dish area

BONEFISH MACS SPORTS GRILLE

6174 W SAMPLE RD, CORAL SPRINGS · Broward County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over the prep table, an oscillating fan is dusty. The fan was cleaned during the inspection
Bowl or other container with no handle used to dispense food. In the bin of seasoning, a 2 ounce portion cup was stored inside and used to dispense the food. The item was removed
Equipment in poor repair. The handle on the drawer under the char grill is broken.

WHISKEY CREEK HIDEOUT AT MIZELL STATE PARK

6503 N OCEAN DR, DANIA BEACH · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in three door freezer, raw burger patties stored above ready to eat onion rings. Employee moved raw burger Katies to bottom shelf.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have proof of food handler certification.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to manager
No Heimlich maneuver/choking sign posted. Emailed poster to operator

FIREBIRDS WOOD FIRED GRILL

304 SW 145 AVE STE 101, PEMBROKE PINES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Grill station-; clarified butter (70F - Cold Holding); key lime butter (80F - Cold Holding); ; chimi butter (79F - Cold Holding), per employee, food held for three hours, and stated that butters and sauces need to be at room temperature. Advised operator added the sauces and butters to list of time temperature control food- employee added time label and added to form .
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, grabbed cleaning brush to clean grill, then continue touching clean food containers using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
Employee washed hands with no soap. Employee in cook line washed hands without soap. After manager educated employee on proper hand wash procedures, employee washed hands using soap.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to dishwasher area.
Handwash sink not accessible for employee use at all times. -Dishwasher area -two carts and piles of clean containers in front of sink-employee removed all.
+6 more violations →

6403 STIRLING ROAD, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation Table- ; Shredded Yellow and White Cheese (47-53F - Cold Holding). Per cook food items on table less than an hours. Items not prepared or portioned today. Observed items stored on prep table without temperature control. Employee stored in reach in cooler for quick chill.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, cashed out guest and then engaged in food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and proceeded to engaged in food preparation without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above Croissants and ham in double doors white Reach in cooler. Inverted during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.

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