🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PELICANS NEST GOLF&CC MAIN

4450 PELICAN NEST DR, BONITA SPGS · Lee County

Container of medicine improperly stored over prep area. Operator removed the medicine proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at prep area; cooked tomatoes (49F - Cold Holding). Per operator cooked tomatoes prepared and stored in reach in cooler overnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at bar. Operator removed the containers.
No soap provided at handwash sink at cook line. Operator provided soap.
+5 more violations →

BAYSIDE BURGER & BEER

211 HANCOCK BRIDGE PKWY #9-11, CAPE CORAL · Lee County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Cove molding at floor/wall juncture broken/missing in storage area.
Ceiling/ceiling tile shows damage or is in disrepair above walk-in cooler.

LITTLE CAESARS #1

3513 FOWLER STREET, FORT MYERS · Lee County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Zach Creech, 2nd employee has been employed less than 60 days.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers near 3 compartment sink wet nesting.
Wall around standup mixer soiled with accumulated grease, food debris, and/or dust.
No Heimlich maneuver/choking sign posted. Provided one to operator during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restroom.

TROPICAL SMOOTHIE CAFE

9377 SIX MILE CYPRESS PKWY, FORT MYERS · Lee County

Handwash sink used for purposes other than handwashing. Observed handwash sink near reach in cooler filled with blender lids, the operator removed the items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager not on duty with 5 workers engaged in food prep present. The general manager came to the store during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in chocolate powder, the operator removed the scoop.

PASCAL RESTAURANT

2529 SIMPSON ST, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (64F - Cold Holding) near 3 compartment sink. Operator states it was being thawed and is going to cook it now.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator during inspection.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+9 more violations →

DOC FORDS RUM BAR & GRILLE

2500 ISLAND INN RD, SANIBEL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caesar dressing containing raw egg (48 F - Cold Holding) Per operator dressing was out for less than one hour. Operator immersed pan in ice water bath to cool and proper cold holding This is a repeat violation from the previous inspection dated 01-28-2026
Garbage on the ground and/or pad around dumpster.

2340 PERIWINKLE WAY UNIT B, SANIBEL · Lee County

In-use wet wiping cloth/towel used under cutting board in pantry station. Observed operator correct violations in order to meet inspection standards.

3351 FOWLER ST, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over carrots on cook line. The operator removed the eggs.

THE SHACK OF SANIBEL

1219 PERIWINKLE WAY, SANIBEL · Lee County

Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside walk in cooler with food to be served to the public

4300 CLEVELAND AVE STE 120, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) in kitchen, the operator states they have been out approximately 30 minutes and placed in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut limes in walk in cooler, the operator relocated the eggs.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade buckets being used for soup/broth.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler ,the operator relocated the items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of broth not date marked in walk in cooler.
+8 more violations →

PAPA JOHNS #5388

339 SW 10 PL #101, CAPE CORAL · Lee County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of pizza flour. The manager removed the scooper from pizza flour.

SWEET REVENGE MASTER CLASS

9174 BONITA BEACH RD STE 101, BONITA SPRINGS · Lee County

Clean spoons not stored inverted at prep area. Operator stored clean spoons inverted.

2240 PERIWINKLE WAY, SANIBEL · Lee County

Handwash sink not accessible for employee use at all times. Hand sink was blocked with sanitizer bucket. Observed operator correct violations in order to meet inspection standards.

BEACH HOUSE WATERFRONT RESTAURANT

200 GULF DR N, BRADENTON BEACH · Manatee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator had ecolab come out and fix it to 100ppm chlorine.
Raw animal food stored over or with unwashed produce. Observed a container of raw bacon stored over unprepared onions in a reach in cooler. Operator moved the bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server line: Butter (87F - Cold Holding); Sliced tomatoes (50F - Cold Holding). Operator didnt know how long the butter had been out for and disposed it on their own, operator stated the tomatoes were out for approximately 2hrs and placed them in a cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above their clean dishes. Operator removed the items.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for their back prep hand sink. Operator hung one up.
+1 more violations →

3608 1 ST WEST, BRADENTON · Manatee County

Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hoods soiled with grease.
Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

CAESAR BREAKFAST CAFE INC

1808 CORTEZ RD W, BRADENTON · Manatee County

Equipment drain line draining into handwash sink in front service area.
Cardboard used to line food-contact shelve in reach in cooler.Person in charge removed cardboard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting. Observed in front service area cups wet nesting.Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

HARRY'S CONTINENTAL KITCHEN (DELI)

548 ST JUDES DR, LONGBOAT KEY · Manatee County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line chopped lettuce. Operator removed the towels.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with bread in their reach in coolers/freezers. Reviewed the correct materials to use with the operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for dry goods. Operator removed the scoops.

POPI'S PLACE III

10508 US 41 N, PALMETTO · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above ready to eat Sausage in walk in cooler. Operator corrected storage.
Nonfood-grade bags used in direct contact with food. Observed bread rolls stored inside black garbage bag inside of walk in cooler.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs, removed gloves and applied new gloves without handwashing. Employee discarded new gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food stored in kitchen on cook line measuring above 41F Hashbrowns (67F - Cold Holding); Sliced Cheese (52F - Cold Holding).Sliced cheese and hashbrowns were stored on cook line 1 hour prior to inspection per operator. Observed Waffle Mix stored at room temp measuring (84F - Cold Holding). Waffle mix stored at room temp for 30 mins per operator. All items placed inside cold holding units. Observed the following items above 41F Ham (47F - Cold Holding); Coleslaw Dressing (44F - Cold Holding); Chicken Soup (47F - Cold Holding). Operator stated they had received food delivery prior to inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed open package of frozen hot dogs stored on rusted shelf in walk in freezer. Observed rust on unpackaged hotdogs. Operator discarded hot dogs.
+15 more violations →

GECKO'S GRILL AND PUB

7228 55 AVE E, BRADENTON · Manatee County

Dented/rusted cans present. See stop sale. Observed in main kitchen area can dented on the lid seam. Person in charge removed dented can of black beans .
Raw animal food not separated from ready-to-eat food during preparation. Observed in walk-in cooler raw shell eggs over sour cream.Person in charge removed raw shell eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warming box cheese sauce (120F - Hot Holding); marinara (89F - Hot Holding). Educated Person in charge on hot holding food. Person in charge placed on stove to reheat.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm); Person in charge changed chlorine container that was empty and Dishwasher (retested Chlorine bar 100ppm)
Employee with no hair restraint while engaging in food preparation.Employee put on hair restraint and washed hands.
+4 more violations →

TASTE OF CHINA BRADENTON LLC

1783 LAKEWOOD RANCH BLVD, BRADENTON · Manatee County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handling soiled dish ware and then preparing food without hand washing or glove use.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in walk in freezer without a date marked. Observed food items, cooked chicken, cooked pork, cole slaw, cooked shrimp, in walk in cooler, freezer and reach in cooler not date marked.
Handwash sink not accessible for employee use at all times. Observed the hand washing sinks in the back kitchen inaccessible and blocked by oil boxes, food and a cart. Also missing paper towels and soap.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board with deep grooves making it difficult to clean.
+12 more violations →

LONGHORN STEAKHOUSE #5509

4502 14TH ST WEST, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of counter with ice in main kitchen area sour cream (54F - Cold Holding); cheese (56F - Cold Holding). Person in charge stated it had been there for approximately 2 hours and placed in walk-in cooler
No soap provided at handwash sink across from dishwasher area. Person in charge filled soap dispenser.
Standing water in floor drain/floor drain draining very slowly back kitchen area. Person in charge stated he has a plumber coming to fix.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Standing water or very slow draining water in handwash sink in front kitchen area.

VIENTO KITCHEN & BAR

4711 GULF OF MEXICO DR, LONGBOAT KEY · Manatee County

Non-food grade paper/ towel used as liner for food container. Observed non food grade towels used as liner for shrimp. Operator removed the towels.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish partially thawed without removing them from their packaging. Operator willingly disposed of their products.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their bar dish machine at 0ppm chlorine. Operator called a serviceman and had the employees take the dishes to the kitchen..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the back server area with ice: Butter chips (68F - Cold Holding); Cream cheese (69F - Cold Holding) Operator stated they were out for approximately 2hrs. Operator placed them in a cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Tomatoes (87F - Hot Holding) Operator stated they were kept out for approximately 1hr and are thrown out after 4hrs. Operator added the tomatoes to their time as a public health control plan.
+6 more violations →

TROPICAL SMOOTHIE CAFE

8730 US HWY 301 N UNIT 107, PARRISH · Manatee County

Floor area(s) covered with standing water. Observed standing water on floor next to walk in freezer.

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