🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TACOS EL BUEN CHAPIN

17051 SW LINCOLN ST, INDIANTOWN · Martin County

Live, small flying insects found. Observed approximately five small flying insects, flying inside food truck, landing on unwashed produce and clean equipment Advised operator to remove small, flying insects and begin cleaning and sanitizing areas and to wash unwashed produce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in in cooler #1; cut tomatoes (80F -cold holding); raw pork (52F - Cold Holding); shredded lettuce (53F - Hot Holding) Reach in cooler #2; cooked shrimp (54F - Cold Holding); shredded cheese (52F - Cold Holding); raw chicken (52F - Cold Holding) Reach in cooler #3 ; cooked shrimp (53F - Cold Holding) per operator, food not prepared or portioned today and held out of temperature for longer than 4 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in in cooler #1; cut tomatoes (80F -cold holding); raw pork (52F - Cold Holding); shredded lettuce (53F - Hot Holding) Reach in cooler #2; cooked shrimp (54F - Cold Holding); shredded cheese (52F - Cold Holding); raw chicken (52F - Cold Holding) Reach in cooler #3 ; cooked shrimp (53F - Cold Holding) per operator, food not prepared or portioned today and held out of temperature for longer than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (120F - Hot Holding) inside steam table Per operator filled out of temperature for approximately one hour Operator turned heat on steam table to heat items to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and cutting boards soiled with old food debris
+2 more violations →

TACOS EL BUEN CHAPIN

15988 SW WARFIELD BLVD, INDIANTOWN · Martin County

Nonfood-grade bags used in direct contact with food. Observed tortilla shells indirect contact with thank you plastic bags inside of reach in cooler Reviewed with employee proper food contact safe surfaces and removed
Live, small flying insects found. Observed approximately 4 small flying insects inside food truck landing on flip top freezer and covered food containers Employees removed small flying insects at time of inspection and began to clean and sanitize area
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef wrapped in plastic, then proceed to handle clean food equipment at Cook line without wash washing hands in between Educated operator on proper hand washing for employees to wash hands properly
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed vegetables, inside of reach in cooler Absorbed raw beef patties, stored over cooked beef, and other cooked items inside of reach in cooler Operator stored items properly
Handwash sink not accessible for employee use at all times. Observed food equipment, stored inside of hand wash sink not accessible for employee use Operator removed items to clear hand wash sink
+3 more violations →

PGA NATIONAL RESPORT AND SPA (HONEYBELLE)

400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage rack, can of peppers and can of tuna dented. See stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets stored, not inverted. Operator corrected.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup at door.

RED LOBSTER #0345

6638 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. In storage room Approximately 5 ants inside container holding salt. Operator discarded the salt
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table garlic sauce (122F - Hot Holding); Alfredo sauce (119F - Hot Holding); butter sauce (112F - Hot Holding) per operator foods held for 1 hour. Operator reheated foods to 165F+ to be held at 135F+
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee wiped hands with apron, then handled clean utensils and equipment without washing hands. Operator educated employee who then washed hands
Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee grabbed raw shrimp with hands, placed it in cooking basket then proceeded to cook and touch clean utensils and equipment without washing hands. Operator educated employee who then washed hands
measuring device provided by operator for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine did not work. Needed batteries
+1 more violations →

FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Handwash sink not accessible for employee use at all times. Observed can opener in dishwasher hand sink. Operator removed

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Observed can opener soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above bread in walkin refrigerator. Operator placed bread in upper shelf.

3330 S CONGRESS AVE, LAKE WORTH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter output attached to hose.

2350 EXECUTIVE DR, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean without washing hands. Informed operator of proper handwashing employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over lettuce in walk in freezer, fish not commercially packaged. Operator moved and stored properly.
Toxic substance/chemical improperly stored. Bleach stored over drinks in back dry area, operator moved and stored properly.

DUFFYS SPORTS GRILL #13

6545 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cooling lowboy drawers RIGHT - sauerkraut (50F - Cold Holding); sliced swiss cheese (49F - Cold Holding); raw philly steak meat (47F - Cold Holding); raw turkey burgers (48F - Cold Holding). Per employee none prepped or portioned today and in unit over 4 hours. See stop sale. 2) In EXPO UPRIGHT #9 - milk (54F - Cold Holding); chocolate milk (49F - Cold Holding). Per manager neither prepared or portioned today and both in unit more than 4 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cooling lowboy drawers RIGHT - sauerkraut (50F - Cold Holding); sliced swiss cheese (49F - Cold Holding); raw philly steak meat (47F - Cold Holding); raw turkey burgers (48F - Cold Holding). Per employee none prepped or portioned today and in unit over 4 hours. See stop sale. 2) In EXPO UPRIGHT #9 - milk (54F - Cold Holding); chocolate milk (49F - Cold Holding). Per manager neither prepared or portioned today and both in unit more than 4 hours. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean sanitized dishware from machine after rinsing and loading them from dirty.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above triple sin in back prep area has heavy dust buildup.
Floor area(s) covered with standing water. In dish area around hand sink.

LA MICHOACANA NATURAL

3881 S CONGRESS AVE, LAKE WORTH · Palm Beach County

No conspicuously located ambient air temperature thermometer in holding unit. At front prep area flip top and soda cooler.

700 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine, rechecked 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: romesco (cooked peppers) (55F - Cold Holding); chili lime vinaigrette (miso paste) (66F - Cold Holding); garde manger cooler: cooked beets (53F - Cold Holding); honey ricotta (51F - Cold Holding); oven/fry cooler: vegetable stock (53F - Cold Holding); cooked asparagus (51F - Cold Holding); sauté cooler: cooked rice (48F - Cold Holding); grill drawers: swordfish (45F - Cold Holding); scallops (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator cut portions in half and iced down products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Sweet chili sauce (fresh garlic and oil), lemon vinaigrette (fresh garlic and oil) Per operator, out of temperature for approximately 3 hours. Operator placed time stamp for remaining 1 hour.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Vegan lasagna made in house, frozen not properly date tracked. Operator not tracking production date and freeze date. Educated operator on proper date tracking procedures.
Accumulation of black mold-like substance in the interior of the ice machine on patio.

BRENDY'S YOGURT AND ICE CREAM CAFE

9859 LAKE WORTH RD STE 20, LAKE WORTH · Palm Beach County

Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area.
No handwashing sign provided at a hand sink used by food employees at front counter.

OUTBACK STEAKHOUSE

10933 N MILITARY TRL UNIT #116, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut tomatoes (49F - Cold Holding); spinach dip (49F - Cold Holding); not prepared or portioned today. Operator stated items held out of temperature approximately 2 1/2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill.
In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed.
Bowl or other container with no handle used to dispense food. At kitchen, bowl used as scoop for flour. Operator removed.

GUANABANAS RESTAURANT INC

960 N HWY A1A, JUPITER · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (66F - Hot Holding); cooked mushrooms (75F - Hot Holding) held on edge of grill top. Per operator items held for less than 1 hour. Employee reheated to 165F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding); coleslaw (50F - Cold Holding) not prepped or portioned today stored at expo line reach in cooler. Per operator items were moved from walk in cooler less than 3 hours ago. Employee applied ice to product to chill. sliced cheese (48F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding) hot dogs (47F - Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator applied ice to items to chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at wait station. Operator labeled.
+3 more violations →

1899 WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Raw animal food stored over or with unwashed produce. French toast batter with raw shell eggs over whole avocados at flip top cooler on cook line. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (71F - Cold Holding) Observed at ambient temperature at breakfast bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to add to time control. Operator added product to time control procedure and placed time stamp for remaining 2 hours.
Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at triple sink. Advised Operator to label spray bottle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fully Cooked ground beef, commercially made fully cooked Ham opened 10/5, cooked potatoes made 10/5 at 3 door reach in cooler no date mark. Operator dated products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
+3 more violations →

136 N MILITARY TRL, WEST PALM BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on a visibly soiled towel then touched clean utensils and equipment without washing hands first. Educated employee who then washed hands
Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. In storage shed Approximately 6 live weevils inside containers holding flour and rice. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top Cooked mushrooms 46F cold holding. Operator stated not prepared or portion today held for less than four hours. Move to reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer Raw chicken stored over ground beef not commercially packaged. Operator corrected storage
Presence of insects, rodents, or other pests. In storage shed Approximately 6 live weevils inside containers holding flour and rice. See stop sale
+12 more violations →

FIRST WATCH RESTAURANT #120

20401 SR 7 STE G5-7, BOCA RATON · Palm Beach County

Equipment and utensils not properly air-dried - wet nesting.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling over water heater

3441 W WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice in walk in cooler was cooked yesterday 10/6/26 , prep Date marked for 10/10/26 . Employee properly date marked.
Handwash sink used for purposes other than handwashing....knives in handwashing sink at prep room . Employee removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...per operator ambient cooling portion rice 49F in walk in cooler . Took another temperature after 35 minutes rice temperature 49F , employee removed food to blast chiller to chill fast .
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked whole chicken, cooked salmon , cooked lamb in reach in freezer . Employee date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of ice machine, employee inverted.

4953 LE CHALET BLVD #5, BOYNTON BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top bottom: Cooked potato 64F cooling . See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top: cooked chicken 45-39F. In units less than 4 hours. Stored above rim line. Food not prepared today. 2) Prep table kitchen: Hash browns - 57F Operator moved foods to bottom reach in cooler to quick chill.
Time/temperature control for safety food re-served to customers. Butter chips 64F. - see stop sale
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs for an order and proceeded to grab a clean plate. Chef washed hands properly.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppm). Operator primed.
+14 more violations →

TOKYO PEKING 88

3715 W WOOLBRIGHT ROAD, BOYNTON BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice , employee time marked.
Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken , raw beef, raw shrimp above cooked pork , egg rolls in reach in cooler . Operator properly stored.
Nonfood-grade containers used for food storage - direct contact with food....stored raw pork, raw chicken, raw beef in card board boxes in walk in cooler . Operator removed card board boxes
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food, raw beef , raw chicken above frozen vegetables in walk in freezer . Operator properly stored.
+4 more violations →

2660 PGA BLVD, PALM BEACH GARDENS · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator to add vacuum breaker to line splitter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On front counter house made ceaser dressing with cojita cheese time marked on chart with no written procedures, discussed with operator emailed form that was printed and completed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic bin of cut lettuce (57F - Cooling) at 11:00 since 10:35 to 57F 11:20, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator to move product into challis bins and remove lids to allow adequate air flow cooling.

LA BOULANGERIE BOUL´MICH

6000 GLADES RD STE 1048A, BOCA RATON · Palm Beach County

Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon then ready to eat lettuce without washing hands. Informed operator of proper hand washing, employee then washed hands
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then grabbed fully cooked items without washing hands. Informed operator of proper hand washing, employee then washed hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee brought dirty dishes in from dinning area then continued preparing drinks without washing hands. Informed operator of proper hand washing employee then washed hands.
Wild bird present inside establishment. 3 flying birds landing on floor and air conditioning vents of dining area.
Food stored on floor. In walk in cooler, ham and other items stored on floor. Operator moved and stored properly.

2527 BEACH CT, RIVIERA BEACH · Palm Beach County

Ice buildup in reach-in freezer- small freezer by three compartment sink

RICAS PUPUSAS LATIN FOOD

1305 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef both at reach in freezer. Both products not in commercial packaging. Operator stored products properly.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses quaternary sanitizer and only has chlorine test kit. Educated operator on proper test kit for quaternary sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and cooked chicken made 10/4 at reach in cooler, no date mark. Advised operator to date mark products.
Ice buildup in reach-in chest freezer.

FEEDING SOUTH FLORIDA

4925 PARK RIDGE BLVD, BOYTON BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. 2 can pineapple chunks dented to seam of can in production kitchen.
No soap provided at handwash sink. No Soap at hand sink by triple sink.

THE BLUE DOG COOKHOUSE AND BAR

6000 GLADES RD SPACE 1008C, BOCA RATON · Palm Beach County

Equipment in poor repair. 1. Observed large ice machine door hinges broken and repaired with zip ties in kitchen.

690 YAMATO RD STE 6, BOCA RATON · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna with middle still raw stored over cheese in walk in cooler. Operator moved and stored properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes loading into dishwasher then clean without washing hands. Informed operator of proper hand washing, employee then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dragged trash can then wiped counter with rag and then proceeded to touch clean utensils and containers with seasoning. Informed operator of proper hand washing, employee then washed hands.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside then began food preparation without washing hands. Informed operator of proper hand washing, employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top; cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); chicken (46F - Cold Holding) right flip top;; cheese (48F - Cold Holding); sausage patty (50F - Cold Holding) operator steaks items out of temperature for approximately 1 hour. Operator moved to walk in to quick chill. Not prepared or portioned today.

LA BOULANGERIE BOUL'MICH

6000 WEST GLADES RD #K104B, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched floor and back of refrigerator then continued food preparation and drink preparation. Informed operator of proper hand washing.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked out of kiosk and hugged customer then returned to work without washing hands. Informed operator of proper hand washing.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with hand, then prepared drinks without washing hands. Informed operator of proper hand washing.
Establishment operating with no potable running water. This is a kiosk with a variance plan for portable hand wash sink. Hand wash sink was not plugged in or operating. Explained to operator that this sink most be plugged in and operational at all times. Operator plugged in and proved it was operational and provided potable water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) per operator out of temperature for approximately 2 hours. Operator moved to main kitchen walk in cooler to quick chill. Not prepared or portioned today.
+2 more violations →

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