🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MYSTIC ICE CREAM

314 W MAIN ST, LEESBURG · Lake County

Handwash sink not accessible for employee use at all times. -Hand sink in center room.
No paper towels or mechanical hand drying device provided at handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -118f water.

24430 SR 44, EUSTIS · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork at cook line. Operator removed .
Food-contact surface soiled with food debris, mold-like substance or slime.long white cutting board on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan guards in walk in cooler.
Water leaking from pipe and/or faucet/handle. At mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside meat walk in freezer.
+2 more violations →

24432 SR 44, EUSTIS · Lake County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken on top of Raw ground beef in reach in cooler. Operator removed
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500++ppm. Operator changed water. Rechecked 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Reach in freezer gaskets in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.
+4 more violations →

GENOS PIZZA AND GRINDERS

11240 NORTHERN AVE, STE 101, LEESBURG · Lake County

Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Floor soiled/has accumulation of debris. -Spilled box of noodles on floor behind mixer.
+1 more violations →

525 S PARK AVE, WINTER PARK · Orange County

Stop sale Chicken 50F, sprouts 51F, dumplings 50F, corn 50F, squid 50F and boiled eggs 50F. Per operator all items in cooler overnight
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler internal temperature 53F.

DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE

2305 HOTEL PLAZA BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 45F, bacon egg cheese croissant 46F (market place ) stored inside reach in cooler located near the main cook line recommend to quick chill pasta. Engineering notify to checked the refrigeration reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris dried on the surface.( back prep kitchen)
Floor not cleaned when the least amount of food is exposed. Observed greasy floors underneath fryers located on the cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has brown discoloration on the door panel, exterior of the ice machine has mold like growth. Employee cleaned at time of inspection
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed both boiler certificates expired 135234 135233 3/7/2026

COURTYARD CAFE & LOUNGE

8501 PALM PKWY, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food residue left on the surface. Green cutting board has white residue left on the surface.(bar area)
Handwash sink not accessible for employee use at all times. Observed stopper and sanitizer bucket stored inside hand wash sink located in the hallway and bar. Manager removed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has yellow discoloration on the surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed plate inside microwave oven has food spilled on the surface.

CAVO'S BAR & KITCHEN

900 E WASHINGTON ST, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. - employee rinsed thermometer in handsink -Spoon in hand sink in kitchen. Removed
Cutting board has cut marks and is no longer cleanable. On both prep coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Hoods and piping around hood system. Operator has cleaning scheduled -salamander
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Bar floor under equipment and wall edges
+5 more violations →

LA FAMILIA SNS LLC

12163 S APOPKA VINELAND RD, ORLANDO · Orange County

Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler.

4601 N WORLD DR, BAY LAKE · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice nozzle.Employee cleaned the nozzle.

3020 W SAND LAKE RD, ORLANDO · Orange County

Ice buildup in reach-in freezer on cooks line - ice build up on reach in sandwich top area where patties are stored
Accumulation of lime scale on the inside of the dishmachine.

AZTECA D'ORO MEXICAN RESTAURANT

11633 UNIVERSITY BLVD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 106F , Rancho beans (106F - Hot Holding); black beans 116F ( - Hot Holding); All items reheated to over 165F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items use on guacamole made by table : diced tomatoes 53F , queso fresco 53F kept on ice in table for 1hr . Items placed in cooler for cooling.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a raw steak , place it in the grill . Then touched a shredded pork that was ready to be served. No gloves change or hand wash. Employee washed hands and reheated food.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes on top of diced tomatoes, diced onions, chopped cilantro I walk in cooler . Removed
Missing drain plug at dumpster.
+2 more violations →

COUNTRY INN & SUITES ORLANDO AIRPORT

5440 FORBES PL, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area yogurt (54F - Cold Holding) Operator stated only out for less than 30 minutes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No lactic acid strips to check the 3 compartment sink .
Single-service articles not stored inverted or protected from contamination. Spoon at the buffet area not inverted. Operator fixed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
+2 more violations →

2987 BELLEVUE RD, DAYTONA BCH · Volusia County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time for batter
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report available.

2987 BELLEVUE RD, DAYTONA BCH · Volusia County

Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall , Manager discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili,gravy
No Heimlich maneuver/choking sign posted.

NAMTIP THAI CUISINE

2987 BELLEVUE AVENUE, DAYTONA BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw Egg over noddles
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 55f less than 4 hours,placed in bottom of reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall of stove behind burners soiled with grease
Dead roaches on premises. -1 dead roach on floor next to cooler

1151 S VOLUSIA AVE, ORANGE CITY · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen lowboy unit milk (54F - Cold Holding);less than 4 hours . Operator relocated .
Nonfood-grade bags used in direct contact with food. Shopping bag in front counter low boy unit with cooked ground beef,, operator removed l
No soap provided at handwash sink. Operator restocked .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat at front counter lowboy unit, prorated 24 hours ago not date marked . Operator updated .
No paper towels or mechanical hand drying device provided employee bathroom handwash sink. Operator restocked.
+4 more violations →

EURO POL POLISH DELI

3090 ALOMO AVE STE 125, WINTER PARK · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Cases of canned tomatoes and canned pate at dry storage area
Employee personal food not properly identified and segregated from food to be served to the public. Employee food next to deli meats in reach in cooler. Operator removed food

6473 S CHICKASAW TRAIL, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler . Operator switched it .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls at the reach-in freezer. Operator switched it .
No paper towels or mechanical hand drying device provided at handwash sink. At the restroom. Operator provided it .
Equipment in poor repair. Gasket torn at the walk-in cooler door .
Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .
+7 more violations →

464 N ALAFAYA TRL STE 106, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding) Operator stated the lettuce just moved to this table 2 hours ago and she moved back to back area .
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (123F - Hot Holding); cooked chicken (123F - Hot Holding)operator stated was at the hot hold hold less than 1 hour ago and she moved it to the back to reheat it to 165f
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+2 more violations →

329 PARK AVE, WINTER PARK · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line. Operator added paper towels
Accumulation of lime scale on the inside of the dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to coffee station. Operator cleaned during inspection

MILLERS ALE HOUSE

8963 INTERNATIONAL DR, ORLANDO · Orange County

Toxic substance/chemical improperly stored./chemical spray bottle stored facing cleaned glasses/outside bar/removed/
Handwash sink used for purposes other than handwashing./drain basket inside wait station hand sink/outside/removed/
No paper towels or mechanical hand drying device provided at handwash sink./main bar and outside bar two hand sinks/
Accumulation of lime scale on the inside of the dishmachine.
No conspicuously located ambient air temperature thermometer in holding unit./fry station reach in cooler.
+6 more violations →

HAVANA BISTRO & CAFE

7975 S ORANGE BLOSSOM TR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding). Less than 4 hours.
Rodent activity present as evidenced by rodent droppings found. 15 under triple sink and dishwasher. 2 on the counter next to dish washer. 1 on the handle of the ingredients bin. 3 under prep table 3 on top of dish washer 1 on the table next to the slicer. 50 on the shelf under stove and the floor under the mixer. 25 under the carte located next to the mop sink. 100 total
Vacuum breaker missing at hose bibb.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte.
Stop Sale issued due to adulteration of food product. Cracked eggs
+16 more violations →

LONGHORN STEAKHOUSE

5449 GATEWAY VILLAGE CIR, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (129F - Hot Holding) operator stated it just added to the table for less than 15 minutes and take it to be reheat to 165f
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mercado expired 7-25-2025 Quinones expired 7-14-2025
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or heat thermometer to check dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Cutting board has cut marks and is no longer cleanable. Make table cutting board .
+4 more violations →

4862 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork, pasta both from yesterday (48-56F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked seafood (87F - Hot Holding), less than 4 hours. Reheated and Placed on time control.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over coleslaw in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork, pasta both from yesterday (48-56F - Cold Holding) coleslaw (76F - Cold Holding); raw shrimp, rice, cut tomatoes (76-80F - Cold Holding); raw beef (64F - Cold Holding); cut lettuce (70F - Cold Holding). All items held on the prep table. Created a time plan. cut lettuce (70F - Cold Holding); cut tomatoes , coleslaw (75F - Cold Holding); fresh garlic sauce less than 4 hours (69F - Cold Holding). Held on prep table near service window. Also added to time control.
Handwash sink used for purposes other than handwashing. Rinsed ice scoop in hand sink.
+8 more violations →

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