🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GULF COAST GARAGE

6820 CAROLINE ST, MILTON · Santa Rosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, establishment does not meet the criteria to hold a license with DBPR Hotels and Restaurants. Establishment currently does not serve any food at the establishment.

12839 EMERALD COAST PARKWAY, MIRAMAR BEACH · Walton County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment unable to provide sanitizer test strips during inspection. Provided quaternary test strips to establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Balaram Khara issued 8-2-21.
Food stored on floor. Cases of waffle mix stored on floor in kitchen near window and deep freezer. ( truck was received 2.5 hours earlier at 8 am ). Employee placed waffle mix on top of deep freezer during inspection.

11275 US HWY 98 W STE 11, MIRAMAR BEACH · Walton County

Toxic substance/chemical improperly stored. 2 containers of disinfecting wipes stored on top of flat top. Employee removed wipes from flat top and placed them on a storage shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch and bracelet. Employee removed watch and bracket during inspection.
2 Soiled dry wiping cloths in use and stored on top of flat top. Employee placed cloths in laundry.

POLLO ASADO ANGELES

19323 US HWY 331 S, FREEPORT · Walton County

Spoke with owner he is trying to re schedule class to pass test.

686 5 ST, CHIPLEY · Washington County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed cabbage 128F per manager on buffet 1 hour. Manager turned up steam table during inspection to begin reheating cabbage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in ziplock back over bag of peeled and cut rutabagas in reach in freezer. Manager rearranged items during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet Cold holding: cottage cheese 44F, cubed ham 44F, diced tomato 44F, crumble egg 45F per manager items on buffet approximately 45 minutes. Manager elected to place items on time. Written plan filled out and time marked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for cornmeal, flour, hushpuppy mix, salt, and rice, handles stored in product. Manager removed scoops from product
+1 more violations →

MOORINGS CTY CLB REST

2500 CRAYTON RD, NAPLES · Collier County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 160)manifold. Operator called ecolab.

WORLD TENNIS CLUB

4802 AIRPORT RD, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
Observed Rodent activity present as evidenced by rodent droppings found. Observed 21 rodent dropping under freezer in storage area and 24 under stand along coolers next to ice machine in storage area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 portions of raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Observed 3 portions of raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Hole in or other damage to wall located at corner of wall across from ice machine.

1019 HARLEM ACADEMY, CLEWISTON · Hendry County

Ice scoop handle in contact with ice. Operator removed and stored correctly.
Floor not cleaned when the least amount of food is exposed at triple sink and behind cook line and hallway .
Portable fire extinguisher gauge in red zone. For reporting purposes only.

LA QUINTA INN AND SUITES

20091 SUMMERLIN RD, FORT MYERS · Lee County

Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink in kitchen. Operator replaced batteries.
Bowl or other container with no handle used to dispense blueberry flavoring. Operator removed cups.

TARPON LODGE & RESTAURANT

13771 WATERFRONT DR, BOKEELIA · Lee County

Handwash sink not accessible for employee use at all times. Observed handwashing sink in ware washing area blocked by kart. The chef removed kart from blocking handwashing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Accumulation of lime scale on the inside of the dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign in Unisex Restroom.

QUALITY INN FORT MYERS CENTRAL

4760 S CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; butter (79F - Cold Holding); buffet line; waffle mix (76F - Cold Holding). Per operator all items stored in reach in cooler and buffet line for 3 hours. Operator removed all items to reach in cooler at pantry. Discussed operator using the time as public health control form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
No paper towels or mechanical hand drying device provided at handwash sink at bathroom and pantry. Operator provided paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer in pantry.
+1 more violations →

THE CLUB AT SHELL POINT - THE BREEZEWAY

17500 ON PAR BLVD, FORT MYERS · Lee County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

CLUB AT SHELL POINT-VUE

17500 ON PAR BLVD STE 100, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chopped beef stored over cooked turkey in walk in cooler. Operator placed raw beef in proper location.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potato 120F hot hold less than 4 hours. Operator placed baked potato in hotter part of steam table.
Food-contact surface soiled with dried food debris on can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed handwash sink on side wait station blocked by chair. Operator removed chair.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

1225 AIRPORT PULLING RD S, NAPLES · Collier County

Nonfood-grade bags used in direct contact with food. Grocery store to go bag used to store Polish sausage in reach in cooler. Operator moved food to food grade container
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line counter pancake batter (77 F - Cold Holding), operator is using time as public health control for other food items and stated batter is also held in time but not listed on form. Operator added batter to Time as public health control form
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per operator opened 24 hours prior not date marked.
Ice buildup in reach-in freezer and/or walk-in freezer inside large Frigidaire rch in freezer
Carbon dioxide/helium tanks not adequately secured. CO2 cylinders by dish area and in dry storage area not secured

GOLDIES RESTAURANT

5400 TAYLOR RD STE 105, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, chicken salad (49F - Cold Holding); cut tomatoes (52F - Cold Holding); feta cheese (50F - Cold Holding). Operator stated foods were moved to reach in cooler around 6:30am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, chicken salad (49F - Cold Holding); cut tomatoes (52F - Cold Holding); feta cheese (50F - Cold Holding). Operator stated foods were moved to reach in cooler around 6:30am.
Both Hand wash sink in kitchen used for purposes other than handwashing. Observed cleaning products inside hand sinks. Operator removed items.
Handwash sink located next to dish machine area not accessible for employee use at all times. Observed a mop container blocking hand sink. Operator removed mop container.

895 WIGGINS PASS RD UNIT 1, NAPLES · Collier County

Food stored in ice used for drinks. Observed bottle of wine and containers with food stored in ice for drinks. Operator discarding ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on splitter at mop sink. Educated operator on need and operator removed splitter and is just going to use permanent installed vacuum breaker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding); cooked pasta (44F - Cold Holding); cooked lasagna (45F - Cold Holding); cheese (43F - Cold Holding) on cook line cooler next to wall, all items less than two hours. Operator called technician and placed items on ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Observed bottle of wine and containers with food stored in ice for drinks. Operator discarding ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance

1230 AIRPORT PULLING RD N, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.After three attempts at the surface of the plate Dishwasher (Chlorine 10ppm)
Current Hotel and Restaurant license not displayed. Establishment has the license for their 9th Ave location posted. Operator printed correct license and it was posted during inspection.
Old labels stuck to food containers after cleaning. Cleaned and sanitized food containers have old labels on them in dish area.

BAR TULIA MERCATO

9118 STRADA PL #8150, NAPLES · Collier County

Observed meat sauce 54F cold holding, shredded beef 50F cold holding, cooked ribs 55F cold holding, cooked pasta 52F.
Observed some tags date marked and others not. Educated operator on proper date marking

BUTCHER PRIVATE

2380 VANDERBUILT BEACH RD, NAPLES · Collier County

2 oyster tags not marked with last date served.
Handwash sink located at dish machine area not accessible for employee use at all times. Observed ladder and dish racks in front of hand sink. Operator removed items away from hand sink.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0)manifold. Plate level is 161F. Operator contacted ecolab.

TAQUERIA JALAPENOS INC

444 E SUGARLAND HWY, CLEWISTON · Hendry County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No conspicuously located ambient air temperature thermometer in #2 Walk in cooler.
Stored food not covered in walk in cooler: diced tomatoes, shredded lettuce, cooked pork. Operator covered.
Hole in or other damage to wall , in male restroom where operator is working on plumbing.
Cardboard used to line food-contact shelves in #2 Walk in cooler.
+3 more violations →

CABBAGE KEY HIDEAWAY

P O BOX 200, CABBAGE KEY · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork tenderloins in walk-in cooler. The Chef moved the raw beef on bottom shelf under the raw Pork Tenderloin.
Accumulation of lime scale on the inside of the dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in mens and womens restroom. Emailed DBPR Form HR 5030-111 Handwashing Signs.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

PERKINS RESTAURANT AND BAKERY 1140

13620 N CLEVELAND AVE, FORT MYERS · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour cream at 52F and Cut melon at 60F in expo table at wait station for over 4 hours. Operator discarded items and replaced with new product for each item temped at 40F.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking shell eggs wearing gloves, then switch to placing ready to eat foods on plates. Operator stopped cook and had him change his gloves after washing his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream at 52F and Cut melon at 60F in expo table at wait station for over 4 hours. Operator discarded items and replaced with new product for each item temped at 40F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 staff out of 12 expired food handler training.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from dishwasher.

1127 HOMESTEAD RD, LEHIGH ACRES · Lee County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard guard.

CANTON HOUSE CHINESE RESTAURANT INC

1231 HOMESTEAD RD N STE 33, LEHIGH ACRES · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 pounds of chicken wings in the walk in cooler at 67F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 15 pounds of chicken wings in the walk in cooler at 67F.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls min the kitchen soiled.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without a hair restraint.
Floor soiled/has accumulation of debris. Observed grease on the floor under the equipment on the cook line line.
+3 more violations →

LAZY FLAMINGO III INC

16501 STRINGFELLOW RD, BOKEELIA · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F - Cold Holding); raw hamburgers (50F - Cold Holding); raw red fish (49F - Cold Holding); raw chicken (49F - Cold Holding); raw grouper (48F - Cold Holding) in stand up reach-in cooler in storage area. The manager placed all raw products on Ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in storage area ambient temperature 49F
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
+2 more violations →

MASTELLO ITALIAN RESTAURANT AND STEAK HOUSE

7890 SUMMERLIN LAKES DR, FORT MYERS · Lee County

Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; butter (48F - Cold Holding); raw chicken (52F - Cold Holding); blue cheese (53F - Cold Holding); mozzarella (54F - Cold Holding); cooked clam chowder (51F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; butter (48F - Cold Holding); raw chicken (52F - Cold Holding); blue cheese (53F - Cold Holding); mozzarella (54F - Cold Holding); cooked clam chowder (51F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F at cook line. Operator discarded water.
+1 more violations →

← Previous Page 188 of 8,881 Next →