🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MAS Q' EMPANADAS

5272 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Roach activity present as evidenced by live roaches found. 1 live roach in bathroom, crawled along wall by handwashing sink.
Spray bottle containing toxic substance not labeled. Spray bottle at front counter by handwashing sink. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next fryers. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Blue drink bottle in reach-in cooler at cookline. Operator removed.

NARCOOSSEE DAIRY QUEEN

1175 N NARCOOSSEE RD, ST. CLOUD · Osceola County

Food storage container/container lid cracked or broken. Several on clean dish shelf across from three compartment sink

FRANCESCA'S PIZZA

3961 SW PORT ST LUCIE BLVD STE 111, PORT ST LUCIE · St. Lucie County

Roach activity present as evidenced by live roaches found. 1 found on cutting board. Operator removed and cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned and sanitized.
Floor tiles missing and/or in disrepair. In front of walk in cooler.

ONE WORLD INTERNATIONAL

3961 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken 112-115F hot holding. Less than 1 hr. Advised to reheat or time plan. Operator started to reheat.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine. Provided some.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees. Both signed.
Exterior door has a gap at the threshold that opens to the outside. Exit door. Employee tried closed door, a gap is at top of door.
Employee personal food not properly identified and segregated from food to be served to the public. In low 2 door cooler. Employee removed.

11070 SW VILLAGE PARKWAY, PORT ST LUCIE · St. Lucie County

Presence of insects, rodents, or other pests. Approx 50 of pests dead and alive near a window sill. Per Employee, pest control was here yesterday and cleaned up pest that are dead and alive.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 1 pan 122F hot holding, cooked rice 2nd pan 115F hot holding. Left in hot holding equipment overnight. Employee discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Miguelina. Signed.
Records/documents for required employee training do not contain all of the required information. Missing date of birth for some.
+3 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

10814 SW TRADITION PKWY, PORT ST. LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Live, small flying insects found. 3 in kitchen area. Establishment just received a delivery where door was left open. Employee are actively trying to remove. Operator removed all.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over packaged desserts. Operator corrected.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Education provided. Operator received delivery when I walked in.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Education provided. Employee removed.
+2 more violations →

J SIZZLE'S HOMETOWN DOGS LLC

7550 PRUITT RESEARCH CENTER ROAD, FORT PIERCE · St. Lucie County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for condiments, diced tomatoes with time marking no written plan. Assisted operator with form.

7500 PRUITT RESEARCH CENTER, FORT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs ambient cooling 50F, sausages ambient cooling 50F. Recommend rapid chill. Operator put in commissary freezer
Manager or person in charge lacking proof of food manager certification.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to commissary to get sanitizer

MCDONALDS #4199

3785 ORLANDO DR, SANFORD · Seminole County

Live, small flying insects found. - 4 around toilet at mens restroom
Toilet leaking. - mens restroom toilet leaking at base Operator put toilet stall out of order.
Water leaking from pipe and/or faucet/handle. - hand wash sink at drive thru.
Floor area(s) covered with standing water. - near back door - mens restroom
Insect breeding in standing water. - live larvae observed in water accumulating at base of toilet at mens restroom.

145 WEKIVA SPRINGS RD STE B161, LONGWOOD · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards heavily grooved and stained
Ice buildup in reach-in cooler at cookline. - Ice buildup in reach in freezer.
Floor at walk in cooler in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
Portable fire extinguisher gauge in red zone. For reporting purposes only.
+2 more violations →

THE BAIT AND HOOK

212 W 1 ST, SUITE 1030, SANFORD · Seminole County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk in walk-in cooler
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -floor underneath the dishwasher
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind the dishwasher
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls stored on dish drying rack
+1 more violations →

PISCO PERUVIAN GASTROBAR

3801 LAKE MARY BLVD #155, LAKE MARY · Seminole County

Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. - roasted tomatoes held under 6 hour time plan (per sign posted directly above product stating 10 am- 4pm) temping 77F; roasted tomatoes not listed on time plan
Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage over cooked vegetables in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - syrup made from corn boiled on site with sugar added 62F; less than 2 hours on inadequate ice bath. Corrective action taken: product iced - tiramisu, 49F; cheesecake 49F; 2.5 (hours in dessert cooler. Corrective action taken: product taken to walk in freezer for temperature recovery - raw chicken, 57F; raw fish, 58F; calamari, 58F; held at cookline on inadequate ice bath 2.5 hours; - cooked shrimp <4 hours (45F - Cold Holding); seafood mix <4 hours (47F - Cold Holding). Operator place ice bag on products
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Fish stock 47-60F, cooling since previous day
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - evaporated milk opened 08/09 - madre sauce made with cooked vegetables made 08/20;
+11 more violations →

4270 ALOMA AVE STE 156, WINTER PARK · Seminole County

Raw animal food stored over or with unwashed produce. Raw tuna over unwashed vegetables in reach in cooler at prep station. Operator removed tuna
Container of medicine improperly stored. Container of medicine inside reach in cooler at prep station. Operator removed medicine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat at make table at cook line. Operator removed chicken
Equipment in poor repair. Reach in cooler at sushi station. No tcs foods available
Water leaking from pipe and/or faucet/handle. Leaking handle for hot water in handwashing sink next to dish area
+2 more violations →

204 S SANFORD AVE, SANFORD · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Fries, operator marked time
Employee with no hair restraint while engaging in food preparation. -employee put on a hat
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
Bowl or other container with no handle used to dispense food. -plastic bowls in dry rice and sugar containers, operator removed
+1 more violations →

2987 BELLEVUE RD, DAYTONA BCH · Volusia County

No Heimlich maneuver/choking sign posted.

EL SOL DE MEXICO

5024 BLANDING BLVD, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked pork and cooked chicken cooked and prepared on 8/14. Date of inspection was 08/21.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing at room temperature in three compartment sink. Person in charge turned on running cold water.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of reach in cooler doors on cook line.

2550 W INTERNATIONAL SPEEDWAY, DAYTONA BEACH · Volusia County

Currently replacing ceiling tiles. Per manager has a few more to install

LONGHORN STEAKS OF DAYTONA BCH 5114

2504 W INTL SPDWY BLVD, DAYTONA BEACH · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods soiled with grease -salad cooler draw rails soiled

CHEF PAPAS CAFE AND CATERING

156 S BEACH ST, DAYTONA BEACH · Volusia County

Spray hose at dish sink lower than flood rim of sink.
Pasta salad 41f,corn beef 50f ,tuna salad 41f ,potatoes salad 53f . Per manager took temperatures this morning and was in normal range and had adjusted thermostat yesterday Less than 4 hours Using ice bath in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -catering menu automatically gratitude not listed and on line.
Shelves with rust that has pitted the surface. -next to dish machine -some shelves in walk in cooler rusted
+3 more violations →

CHICAS CUBAN CAFE

215 S WOODLAND BLVD, DELAND · Volusia County

kitchen cooked vegetables , fries ,41F, Walk in cooler Croquettes 38F. Raw burgers 50Fm salmon 48F, empanadas 52F, ham slices 48F , meat 49F k, chicken 48F, bacon 47F Sliced turkey 50F, ham 48F/ churrassco 49F
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler black beans (54-62F - Cooling); shredded beef (54-58F - Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F - Cooling ); operator instructed to discard .
Floor tiles missing and/or in disrepair, by walk in cooler.

WAFFLE HOUSE #1391

414 DELTONA BLVD, DELTONA · Volusia County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Walk-in cooler shelves with rust that has pitted the surface. -operator states new shelves have been ordered
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line, employee cleaned
Grease on the ground and/or pad around grease receptacle. -operator closed
Grease receptacle lid open.
+5 more violations →

GOODFELLAS PIZZERIA & ITALIAN RESTAURANT

2955 ENTERPRISE RD STE E & F, DEBARY · Volusia County

Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with soot.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food employee with no hair restraint while engaging in food preparation.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of fryers soiled with grease and food debris. -Ventilation hood laden with grease and dirt. -Sides of stove

HO DADDY O'S SURF CREAM LLC

4600-A S ATLANTIC AVE, PONCE INLET · Volusia County

No paper towels or mechanical hand drying device provided at handwash sink. -handsink in back
No soap provided at handwash sink. -handsink in back
Spray bottle containing toxic substance not labeled. -glass cleaner
Equipment in poor repair. -lid to lowboy cooler
No conspicuously located ambient air temperature thermometer in holding unit. -storage unit in back
+3 more violations →

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