🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIREHOUSE SUBS #0027

1978 S 8 ST, FERNANDINA BEACH · Nassau County

Live, small flying insects found. Observed four (4) flying insects in mop sink area.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table, chili (110F - Reheating @ 3.5 hours, retemp 170F); broccoli cheese soup (109F - Reheating @ 3.5 hours, retemp 167F); meatball (101F - Reheating @ 3.5 hours, retemp 171F). Manager stated items were put in warmer cold at approximately 8 am. Manager heated all items up in the microwave and placed back into warmer.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In bottom of reach in cooler at front counter, multiple items (mac and cheese, broccoli cheese soup, chili and chicken) pulled from freezer and not properly date marked.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at handwash sink near three compartment sink not working.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of water dispenser on ice machine in lobby soiled with white calcium build up.
+7 more violations →

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

463155 SR 200 UNIT 1-2, YULEE · Nassau County

Dented/rusted cans present. See stop sale. On can rack, two (2) cans of green beans dented and one (1) can of diced tomatoes dented.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler on metal rack, trays of raw beef ribs stored over containers of house made ranch. Manager moved ranch.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, chicken wings (53F - Cold Holding). Manager stated she pulled out of cooler and stocked reach in cooler approximately 20 minutes prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter of cook line, butter (98F - Hot Holding). Manager stated it was melted approximately 1 hour prior. Butter put on flat top grill to bring temperature up. Inspector also spoke with manager about time as a public health control.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with mold-like substance. Also, cutting board on cook line soiled ear fryers melted along edges.
+9 more violations →

HOG WILD BURGERS AND SHAKES

175 S CR 315, INTERLACHEN · Putnam County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two pans of meatloaf from yesterday that had temperatures of 44 F and 46 F. Per operator cooled overnight in reach in cooler in metal covered pan.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooled raw eggs above cooked bacon in reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two pans of meatloaf from yesterday that had temperatures of 44 F and 46 F. Per operator cooled overnight in reach in cooler in metal covered pan.
Live, small flying insects found. Observed one live flying insect land on a knife handle in kitchen.
Sewage on ground from failed septic system. Observed pooled sewage and sewage debris in drain field behind storage sheds of establishment. Tested all sinks and toilets in establishment no observed back up inside.
+20 more violations →

4121 CRILL AVE, PALATKA · Putnam County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing station without water. Operator turned water on and we observed hot water working at sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the reach in freezers. Operator provided ambient thermometers and placed in freezers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls with dust and debris. Observed a missing tile on front wall.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete pad. Operator moved dumpster onto concrete.

1300 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47F. Per person in charge waffle batter was sitting out. At server station; butter 56F; ( - Cold Holding) discussed using time control.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch ear buds and not wash their hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can not provided training for employees.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in lobby and dining area where water is dripping on floor.
+8 more violations →

VILLAGE INN #24

900 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout dining rooms, cook line, dish area and walk in coolers have black mold like substance and water dripping down.
Wall soiled with accumulated grease, food debris, and/or dust. Wall across from walk in coolers has black mold like substance on it.
Floor tiles missing and/or in disrepair. Floor throughout kitchen, cook line, dish room and hallway in front of walk in cooler has unsealed tiles with water trapped in between them.

BURGER KING 2131

1725 US HWY 1 S, ST. AUGUSTINE · St. Johns County

Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer has ice accumulation in them.
Standing water in bottom of reach-in-cooler. Standing water in drink cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have water stains and black mold like substance on them in dining room and in back.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Employee with ineffective hair restraint while engaging in food preparation. Person at the front does not have hair properly up. Person in charge had him put his hair up.
+1 more violations →

TROPICAL SMOOTHIE CAFÉ

45 DURBIN PAVILION DR STE 108, SAINT JOHNS · St. Johns County

Single-service articles not stored inverted or protected from contamination. In back kitchen prep area, plastic tray lids on top shelf not inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed blueberries, strawberries and pineapples stored over bottle drinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of door on ice machine has mold-like substance.

104 ASHOURIAN AVE STE 103, SAINT AUGUSTINE · St. Johns County

Handwash sink not accessible for employee use at all times. At front counter, handwash sink blocked by floor fan. Operator moved fan.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen hired for approximately 6 months, no certification available. Also, One SafeStaff certificate is photocopy.
Food stored on floor. In kitchen, container of pickles stored on floor. Operator moved to shelf.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In kitchen, bottom shelf of stand up reach-in freezer soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler drawers soiled with food debris.
+1 more violations →

POPPYS ITALIANO

104 ASHOURIAN WAY UNIT 1-101/1-102, SAINT AUGUSTINE · St. Johns County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, employee handled dirty dishes then handled clean dishes without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, alfredo sauce (52F - Cold Holding). Lid open for lunch. At salad station flip top reach-in cooler, cut tomato (46F - Cold Holding). Cut tomatoes filled above chill line, lower cut tomatoes at 39f.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, multiple cutting boards have black stains.
Handwash sink not accessible for employee use at all times. Handwash sink at wait station blocked by cart. Operator moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied towels.
+9 more violations →

RIVER LANDING BISTRO

11057 DOWLING PARK DR, LIVE OAK · Suwannee County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce stored in walk-in cooler dated 9/28.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitters in mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from cook line: cheese (53F - Cold Holding); tomatoes (62F - Cold Holding); ham (58F - Cold Holding); boiled eggs (61F - Cold Holding). Employee stated items placed on table one hour prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of front counter ice machine.
Handwash sink used for purposes other than handwashing. Spoon in front counter hand washing sink. Manager removed spoon during inspection.
+5 more violations →

803 PINEWOOD DR SW, LIVE OAK · Suwannee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler in corner of kitchen: crab (45F - Cold Holding). Manager stated crab was at proper temperature at opening. Manager placed ice underneath crab to reduce temperature during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty with five employees working.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Four employee training certificates not original copies.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers stored in dry storage room.
Employee eating in a food preparation or other restricted area. Employee eating sausage on cook line.
+1 more violations →

406 DUVAL ST NE, LIVE OAK · Suwannee County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles stored on cook line dated 9/23.
Live, small flying insects found. Observed three flies in kitchen area during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates available. Manager stated there are twenty five employees.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on cook line. Manager had employee place label on bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line spatulas and tongs stored in standing water, 86F.
+3 more violations →

23529 CR 250, LIVE OAK · Suwannee County

Raw animal food stored over or with unwashed produce. Shell eggs stored over cheese and tomatoes in walk-in cooler.
Cardboard used to line food-contact shelves. Cardboard used at bottom of reach-in freezer next to liquor store entrance.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelf in reach-in freezer next to kitchen entrance from bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach-in cooler not in use soiled with old food debris.

MCDONALDS 14489

2319 THOMAS DR, PANAMA CITY BEACH · Bay County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in mop sink, no vacuum breaker.
Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.
Current Hotel and Restaurant license not displayed. Displayed license expired 06/01/2026.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around the door of walk in freezer.

DRAGON BOWL SUSHI & ASIAN FUSION

626 W 23 ST, PANAMA CITY · Bay County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after manual-washing. Employee put bowls in dishmachine at the time of inspection.
Nonfood-grade bags used in direct contact with food. T-shirt bags used to store frozen beef and chicken in walk in freezer. Employees voluntarily discarded food products at the time of inspection.
Toxic substance/chemical improperly stored. Two spray bottles with sanitizer stored next to single use chopsticks.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees handling their phones, put gloves on without handwashing. Per inspectors instructions, employees washed hands before engaging with food preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In poke station: salmon 49F, tuna 49F, krab 49F, squid 50F at 1:35pm. Per employee, items in station since 11:30am. Items were placed in walk in freezer for rapid cooling at the time of inspection.
+14 more violations →

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