🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TROPICAL SMOOTHIE CAFE FL203

4765 HODGES BLVD STE 20, JACKSONVILLE · Duval County

Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
Single-service articles improperly stored. Case of to cups stored on floor
Floor area(s) covered with standing water. Under double door upright reach in cooler in back kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven soiled

11701 SAN JOSE BLVD 23, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake and cream in small glass tabletop reach in cooler at 45-51F. In unit overnight per person in charge.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beverages in reach in cooler. Person in charge moved to appropriate location.
Container of medicine improperly stored. Isopropyl alcohol stored on wire shelf above food product. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake and cream in small glass tabletop reach in cooler at 45-51F. In unit overnight per person in charge. See stop sale. Also at cookline cut cabbage at 61F. Recommend holding on time. Person in charge moved to reach in freezer to rapidly chill.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line multiple food products.
+8 more violations →

VOLCANO SUSHI HOUSE

4765 HODGES BLVD STE 3, JACKSONVILLE · Duval County

Raw animal food stored in same container as ready-to-eat food. Raw fish stored over prep veggies in walk in cooler on shelf. Moved by manager.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen wipe hands on clothing and return preparing food without washing hands
Live, small flying insects found. Observed 2 total live flying insects in dining room area
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels being used in direct contact to stored cooked foods in reach in cooler
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling raw produce and cutting with knife with bare hands and storing in prep pan and placing in flip top reach in cooler area for later service
+16 more violations →

6765 DUNN AVE, SUITE 202, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Collard greens in large deep pan in reach-in cooler at 56F-58F. Per employee, collard greens prepared yesterday(Tuesday)at 5:00p.m. Temperature taken at approximately 2:30p.m today(Wednesday).
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Collard greens in large deep pan in reach-in cooler at 56F-58F. Per employee, collard greens prepared yesterday(Tuesday)at 5:00p.m. Temperature taken at approximately 2:30p.m today(Wednesday).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken being held on time as a public health control has no time marking. Per operator, chicken prepared at 11:00 and added time marking to dedicated board.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in mens restroom.
Clam/mussel/oyster tags not marked with last date served. Eight oyster tags are missing date last served. Also, oyster tags are not in chronological order. Operator placed tags in order during inspection.
+7 more violations →

LARRY’S GIANT SUBS / FIRED UP

1050 EDGEWOOD AVE S, JACKSONVILLE · Duval County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates are expired.

4765-1 HODGES BOULEVARD, JACKSONVILLE · Duval County

Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
Equipment in poor repair. Upright reach in freezer with torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with food debris

1120 EDGEWOOD AVE S, JACKSONVILLE · Duval County

Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a couple ceiling tiles.

RED STRIPE N TING

6765 DUNN AVE G-204, JACKSONVILLE · Duval County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
No/incorrect color/concentration comparison chart available for chemical test kit used to check sanitizer. Establishment has a quaternary ammonium test kit but uses bleach for sanitizing. No chlorine test kit available.
Working containers of food removed from original container not identified by common name. Three bins of rice by dry storage rack are not labeled.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.
Dead roaches on premises. One dead roach on floor to left of table across from the three compartment sink. Operator removed and discarded dead roach.
+1 more violations →

CULVER'S ON HODGES

4768 HODGES BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on wall left bib spigot at mop sink
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line with facial beard prepping food with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer with food debris

SODEXO WESTLAKE CAFE 2

9985 PRITCHARD RD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish in warmer on cook line at 112F. Per cook, fish prepared 20 minutes prior. Fish placed in oven to heat. Fish after heating at 159F. Also, pre-made pepperoni and cheese pizza in holder on counter at room temperature at 67F. Employee states pizza was prepared 15 minutes ago and employee cooked pizza. Discussed possibly holding pizzas on time controls with operator.

STRINGS SPORTS BREWERY

1618 PENMAN RD, JACKSONVILLE BEACH · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Person in Charge/ Manager set up Three compartment sink Quaternary ammonium 300 ppm
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by cart. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

SECRET PIZZA JAX

341 E 8 ST, JACKSONVILLE · Duval County

Covered waste receptacle not provided in womens bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.

DELICIOUS DISHES BY D

5960 RICHARD ST, JACKSONVILLE · Duval County

Raw animal food stored in same container as ready-to-eat food. Raw chicken on shelf above sauces in upright cooler, explained to operator
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator dropped something on floor, picked it up, placed it in triple sink and got spoon to scoop food, explained to her and she washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f fries in basket, operator heated them up to 165f
Probe thermometer not within the intended measuring range of use. Only for hot foods
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For person that only washes dishes, emailed agreement
+6 more violations →

FUSION FOOD TRUCK

5960 RICHARD ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Cleaners above to go containers in storage room, operator moved cleaners
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and hummus opened on 10/4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet
No probe thermometer provided to measure temperature of food products. Couldnt find it
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with servsafe employee training only, explained to operator
+3 more violations →

TRIPLE B'S BACHI

5960 RICHARD ST, JACKSONVILLE · Duval County

1 live roach on floor and 1 live roach by spices, operator killed them, talked to Andrew
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24. Establishment observed preparing, serving, or selling food to customers with an expired license.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator here could not find it on phone or binder
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cook here two weeks and operator that could not find certification, has blank form, explained to him

500 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna and trigger fish in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Equipment in poor repair. Gaskets at meat cooler torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at left back reach in cooler in dry storage area near fans.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwasher area.

BEST WESTERN PLUS

200 FLAGLER PLAZA DR, PALM COAST · Flagler County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with light build up.

OUTBACK STEAKHOUSE #1040

45 PLAZA DR, PALM COAST · Flagler County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at salad bar station breaking up sliced onions with bare hands.
Handwash sink not accessible for employee use at all times. Observed back kitchen hand washing sink being blocked by tray jack. Operator removed.
Handwash sink used for purposes other than handwashing. Observed multiple hand washing sink being used for dumping ice, container top, and cleaning pads inside sinks. Operator removed items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kaylin expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun dispenser holder soiled. Operator cleaned during inspection.
+1 more violations →

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216, PALM COAST · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.

HOULIGAN'S SPIRITED SPORTS GRILLE

50 PLAZA DR STE 106, PALM COAST · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pull out drawers under grill less than 4 hours raw beef (44F - Cold Holding); raw chicken (47F - Cold Holding); shredded cheese (47F - Cold Holding)
Live, small flying insects found. Observed 4 live flying insects at wait station near soda machine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ranch and blue cheese held out of temperature no time mark. Per operator put out a hour ago and time marked on site.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature not reaching minimum required temperature. Operator switch to chemical and turn booster off. Sanitizer 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with buildup.
+6 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria and Natalie expired 9/6/2026.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled with build up.
Hole in or other damage to wall. Observed hole in wall in triple sink dishwashing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves left of kitchen entrance soiled its build up.

SLEEP INN & SUITES OCALA

13600 SW 17 CT, OCALA · Marion County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the breakfast station, Hot holding equipment (sausages, potatoes and eggs) no sneeze guard or hinged lids provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast area, At room temperature, Cold holding: butter packets 71F. Per employee butter will be kept under refrigeration, butter moved from refrigeration at 6:00am, employee voluntarily discarded.
Soap dispenser at handwash sink not working/unable to dispense soap. No soap available in dispenser.
Food storage container/container lid cracked or broken. In use lids at the Hot holding equipment cracked.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of coffee machine not protected, employee moved filters to a container with lid.
+6 more violations →

TACO BELL #042942

13545 SW 17 CT, OCALA · Marion County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near Walk in cooler, splitter with hose connected no back flow preventer on any side of splitter, Manager removed splitter during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.around walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves with food residue and mold like substance
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet above triple sink.

22 NW 34TH AVENUE, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in cooler with waffle batter soiled with food debris. Mixer top soiled with food debris. Hood filters soiled with grease. Manager began cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of bags of onions. Moved during this inspection.

EL ENCANTO RESTAURANT

16580 S HWY 475, SUMMERFIELD · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line raw sausage 47F, moved to freezer, temperatures drop to 42F, butter 45F (42F).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the storage area, raw chicken stored above raw beef, manager moved and stored properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of cook line, black beans dated 9/23/26, pork 9/23/26.
No soap provided at handwash sink. Hand wash sink near back door, no soap no paper towels and no sign.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
+6 more violations →

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