🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAQUERIA LA CANADA DE LEO

1500 N PARSONS AVE, BRANDON · Hillsborough County

Toxic substance/chemical improperly stored. Glass cleaner on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Cutting board has cut marks and is no longer cleanable. Cutting board on steam table.
Hole in or other damage to wall. Large hole in door of MFDV. Operator covered with tape.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables.
+5 more violations →

PABELLON FOOD TRAILER

7530 W WATERS AVE UNIT 1/2 B&C, TAMPA · Hillsborough County

Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks on top of reach and cooler.

1901 DREW STREET, CLEARWATER · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 67 F at steam table manager reheated onions to 176 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pulled pork 55 F , hardboiled eggs 46 F in table top cooler temperatures taken two hours before . Manager moved to freezer for quick chill down recheck : cooked pork 37 F , hardboiled eggs 40 F corrected on site -In black triple door cooler sour cream 54F , crab meat 46 F , raw salmon 50 F , salsa 55 F in cooler overnight . No temperatures taken this day in this cooler . Stop sale Manager discarded food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In black triple door cooler sour cream 54F , crab meat 46 F , raw salmon 50 F , salsa 55 F in cooler overnight . No temperatures taken this day. Manager discarded food
Handwash sink not accessible for employee use at all times. Plumbing pipe detached. No hot or cold water at hand wash sink in dish washing area . Service scheduled by Monday
Manager or person in charge lacking proof of food manager certification. Carolyn Wade completed date on 5/28/21 expired 5/28/26 ServSafe . Eddie Adams is the current certified food manager
+2 more violations →

2328 RADEN DR, LAND O' LAKES · Pasco County

Toxic substance/chemical improperly stored. Cleaning spray bottle on grill with bacon together. Operator removed it
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST, NEW PORT RICHEY · Pasco County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and smoked salmon not marked as under cooked on menu.
Walk-in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of reach in cooler on cook line Exterior of toaster
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish wash area, on equipment cords. Floors soiled under equipment in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist Jewelry on cook
+2 more violations →

2152 CORPORATE CENTER DR, TRINITY · Pasco County

Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under hat, cook put hair under hat
Walk-in cooler shelves with rusted, Paint peeling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

MAIN STREET DELI

5649 MAIN ST, NEW PORT RICHEY · Pasco County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small lift top cooler stained and grooved
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership- grab n go cooler added to front counter. Ice machine added to back room. Acoustic. Ceiling tile above display case. Reach in cooler added to prep line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above deli case and grab n go, acoustic tile

THE HUNGRY GREEK OF SAN ANTONIO

30937 MIRADA BLVD, SAN ANTONIO · Pasco County

Vacuum breaker missing at on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution at 500+ppm in three compartment sink filled at the max line in the three compartment sink. Operator drained and diluted sanitizer. New reading at 400ppm.
Equipment in poor repair. Rusted shelves for storage of food containers across from three compartment sink.
Equipment and utensils not properly air-dried - wet nesting on storage shelf across from the three compartment sink to the left of the walk-in cooler.

18707 STATE RD 54, LUTZ · Pasco County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven interior soiled with grease buildup in cook line

TACO BELL 041586

7645 LAND O LAKES BLVD, LAND O' LAKES · Pasco County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled
Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office

13430 PINE GAP SPUR, ODESSA · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No inverted thermometer for high temperature dish machine
No paper towels or mechanical hand drying device provided at handwash sink in cook line, operator refilled it
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and mold like substance buildup in bar
+3 more violations →

THE SKINNY BEAN CAFE

5333 MAIN ST, NEW PORT RICHEY · Pasco County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis, Ariana
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen, moved to shelf

JIMMY RENNERS BURGER CO

11495 TRINITY BLVD #5, TRINITY · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- pico (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked black beans (44F - Cold Holding); coleslaw (47F - Cold Holding); buttermilk (44F - Cold Holding) all removed from vertical cooler 2 hours ago, moved to walk in cooler
Food-contact surface soiled with food debris. Can opener, moved to dish wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable AC

30925 MIRADA BLVD, SAN ANTONIO · Pasco County

Toxic substance/chemical improperly stored. Observed glass cleaner stored next to container of crackers and on shelf directly next to insert/single service tray for pizza containers. Employee removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of deli turkey without a date marking. Product was opened on Sunday. Employee labeled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 food handling employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Total of 9 employees.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by pizza box storage to the left of the three compartment sink. Employee moved.
+1 more violations →

358 22ND AVE S, ST. PETERSBURG · Pinellas County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over top of raw fish. Employee moved pork to same shelf as fish and
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger patties (47F - Cold Holding) at 12:45 Employee moved raw patties to freezer. Re-temped at 1:05 PM at 38F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Bottle of purple liquid not labeled in bussers station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+8 more violations →

ATHENS RESTAURANT

226 MAIN ST, SAFETY HARBOR · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F held on counter, moved to reach in cooler.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3 compartment sink 100+ppm, corrected to 50ppm.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food stored on floor. Bottled water stored on floor in back room near chest coolers. Discussed the need to store all food a minimum of 6" off the floor.
In-use tongs stored on equipment door handle between uses.
+5 more violations →

KISSIN CUZZINS FAMILY RESTAURANT

951 34 ST N, SAINT PETERSBURG · Pinellas County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time at the cookline missing time stamp. Employees identified the time eggs were placed out on time and marked the carton with accurate time.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener located on prep table next to the rear ice machine soiled with build up on black substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop sitting in water located in a double panned metal container in the steam well. Water temperature taken at only 119F.
Ice buildup in reach-in freezer located next to hand wash sink at the South entrance to the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the rear hallway.

1875 AIRPORT DR, CLEARWATER · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg salad 49 F , sauerkraut 50 F in top section of deli cooler . No temperatures taken . Person in charge discarded food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad 49 F , sauerkraut 50 F in top section of deli cooler . No temperatures taken today
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Person in charge changed solution . Recheck 200 ppm quaternary
Probe thermometer not used to ensure proper food temperatures.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+1 more violations →

RED, WHITE AND BOOZE

2007 PASS A GRILLE WAY, ST PETE BEACH · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained yellow.
Standing water in bottom of reach-in-cooler. Reach in cooler across the grill on the cook line. Employee clean and sanitized the interior of the cooker.
Ice scoop handle in contact with ice. Observed in bar. Scoop handle moved off ice.

MCDONALDS #7731

3470 ULMERTON RD, CLEARWATER · Pinellas County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink was 500+ now 400 dishwasher added water
Floor area(s) covered with standing water. Near washing machine

BOB EVANS RESTAURANT 158

2410 66 ST N, ST. PETERSBURG · Pinellas County

Interior of ovens have accumulation of black substance/grease/food debris.
Walk in cooler is still not working, they have a walk in cooler truck rented and parked in back right now.

2659 ULMERTON RD, CLEARWATER · Pinellas County

Handwash sink missing in warewashing or food preparation area. Establishment plumbing in disrepair underneath so turned off both cold and warm water to hand wash sink beside pre-compartment sink.
Hand wash sink at front prep Water leaking from pipe or faucet spraying everywhere. Employee added duct tape to fix so employee s can wash hand during preparation.

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