🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

138 N INDIANA AVE UNIT 5, ENGLEWOOD · Sarasota County

Unsealed concrete floor in outside walk-in cooler. Repeat from last inspection 6-2-26
Walk-in cooler interior/shelves have accumulation of soil residues.
Food storage container lid cracked and broken at cooks line steam table. Operator stated rice disposed of broken lid.

LONGHORN STEAKS OF SARASOTA

5440 FRUITVILLE RD, SARASOTA · Sarasota County

Grease on the pad around grease receptacle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on wrist. Employee removed and washed hands.

SHARK'S FISH HOUSE

14595 TAMIAMI TRL, NORTH PORT · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw haddock (52F - Cold Holding); coleslaw (51F - Cold Holding) in the reach in cooler at the service window. The operator was unable to determine the length of time the potentially hazardous foods had been out of temperature The operator discarded the above foods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw haddock (52F - Cold Holding); coleslaw (51F - Cold Holding) in the reach in cooler at the service window. The operator was unable to determine the length of time the potentially hazardous foods had been out of temperature The operator discarded the above foods.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary wiping cloth solution above 500ppm stored on a food preparation table. The operator diluted the solution and properly stored the sanitizer bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
+3 more violations →

BOB EVANS RESTAURANT 467

4312 TAMIAMI TRAIL SOUTH, VENICE · Sarasota County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler buildup of food de and grease under grills at cooks line. Repeat from last inspection 6-3-26
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler at end of cooks line soiled Repeat from last inspection 6-3-26
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed shelf at cooks line under grill area as plates on it next to trash can plates are not properly protected from debris tossed into trash can. Repeat from last inspection 6-3-26
Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface. Repeat from last inspection 6-3-26

711 SOUTH OSPREY AVENUE, SARASOTA · Sarasota County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the walk in cooler. Manager placed the ground beef over the chicken.
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to containers of food in the dry storage area. Manager removed the bottles.
Accumulation of debris inside warewashing machine.

CHIPOTLE MEXICAN GRILL #1040

1707 SOUTH TAMIAMI TRAIL, SARASOTA · Sarasota County

Plumbing system in disrepair.Observed leak on pre rinse hose by three compartment sink.
Standing water in bottom of reach-in-cooler. Observed on front line.
Equipment in poor repair. Observed reach in cooler not working. Operator using ice to keep food cold.

BUFFALO WINGS & RINGS

1081 W PRICE BLVD, NORTH PORT · Sarasota County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the bar dishmachine at 0ppm after running 3 cycles. The operator to use main dishmachine for warewashing.
No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. The operator provided paper towels for the hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training through International Food Service Executives, Association expired for all employees.
Ice buildup in the walk-in freezer.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed 2 cases of plastic to go containers stored on the floor of the employee restroom. The operator properly stored the to go boxes.
+3 more violations →

5501 FRUITVILLE ROAD, SARASOTA · Sarasota County

Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Owner cleaned the mixer head.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler on the pizza make line. Owner removed the drink.

5471 FRUITVILLE RD, SARASOTA · Sarasota County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the reach in cooler on the cook line. Employee placed the chicken below the beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading 200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw tuna then changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and put on new gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tuna and salmon on time as a public health control stored on ice in the sushi buffet line area with no time mark. Chef stated the items had been on time as a public health control for approximately 1 hour. Chef placed a time mark on the
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat ginger in the reach in cooler in the sushi area. Employee removed the ginger. Raw shell eggs stored over cooked chicken in the reach in cooler in the grill area. Employee removed the eggs.
+2 more violations →

PF CHANGS CHINA BISTRO

766 S OSPREY AVE, SARASOTA · Sarasota County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment using Florida Restaurant and lodging for their food handler training, 17 of the 25 employee training certificate are copies not original certificates.

SARASOTA FOOD PLUS BEER

5436 FRUITVILLE RD, SARASOTA · Sarasota County

Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation.Employee put on hat and washed hands.
Unsealed concrete floor in main kitchen area.

SAVOR 100X35 #3

1083 N TOLEDO BLADE BLVD, NORTH PORT · Sarasota County

Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over a bag of leafy greens in the reach in cooler on the cook line. The operator properly stored the raw chorizo. Observed raw chicken stored over a plastic container of sliced plantains in the 2-door cooler in the office area. The operator properly stored the raw food.
No soap provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a jug of milk opened and held for more than 24 hours with no date mark. The operator properly date marked the milk.
+1 more violations →

POLLO TROPICAL 202

5415 FRUITVILLE ROAD, SARASOTA · Sarasota County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on upper deck of grill chicken (119F - Hot Holding). Educated Person in charge on hot holding and reheating foods. Emailed Person in charge a copy of the handout. Person in charge placed on grill to reheat.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in 3 compartment sink area ,employee went from soiled end to clean and failed to change gloves and wash hands before touching clean utensil. Educated Person in charge on glove use and handwashing.Emailed Person in charge a copy of the handout. Employee placed utensil on soiled side,removed soiled gloves,washed hands and put on clean gloves.
Grease on the pad around grease receptacle.
Floor area covered with standing water in back kitchen area.

CHIPOTLE MEXICAN GRILL 2946

5354 FRUITVILLE RD UNIT 1, SARASOTA · Sarasota County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm). Person in charge set up 3 compartment sink and called for repairs.

THE TOASTED YOLK CAFE

3750 S TAMIAMI TRL, SARASOTA · Sarasota County

Observed in first reach in cooler on cook line egg mixture 50F, cut tomato 51F, sausage 55F, shredded cheese 47F, sausage 53F. Product was not held in cooler overnight. Operator iced foods.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed dried food debris on slicer blade guard.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Guadeloupe, Alexandria, Nicole, Andrew, Mateo all expired.
Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler in wait station.

WAFFLE HOUSE #2352

1385 GRAND VENTURE DR, NORTH PORT · Sarasota County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves handle raw beef then change gloves without washing hands before handling clean dishware. Educated the employee on proper glove procedures.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash browns (51F - Cooling) in the cold holding unit near the office. A date mark on the hash browns shows the hash browns were prepared the day prior to inspection. The operator stated the hash brown had been held in the cooler overnight. The operator discarded the hash browns.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (51F - Cooling) in the cold holding unit near the office. A date mark on the hash browns shows the hash browns were prepared the day prior to inspection. The operator stated the hash brown had been held in the cooler overnight. The operator discarded the hash browns.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground sausage patties stored over raw shell eggs on the raw foods cooler on the cook line. The operator properly stored the raw sausage.
+1 more violations →

FOOD TRUCK GUATE QUETZAL

324 S TAMIAMI TRAIL, VENICE · Sarasota County

Utensils stored upright with the food-contact surface up. Operator corrected above issues to meet inspection standards.
No copy of latest inspection report available.
Food stored on floor. Observed case of canned beans stored on floor at by front counter. Repeat from last inspection 4-20-26

KENTUCKY FRIED CHICKEN

811 W 49 ST, HIALEAH · Dade County

Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris chicken walk in cooler handle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in freezer interior across breaded station.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door by breaded station.

AKASHI JAPANESE RESTAURANT

5830 S DIXIE HWY, SOUTH MIAMI · Dade County

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and continue working. Inspector spoke with employee about washing after drinking from beverages. Employee washed hands at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding).
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use on cooler next to wok station. Operator put back into cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg on cooler next to wok station. Operator threw egg away.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding).
+23 more violations →

SABOR NICA RESTAURANT CORPORATION

49 NW 12 AVE, MIAMI · Dade County

No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Water leaking from pipe and/or faucet/handle. Front counter area.three compartments sink.
Current Hotel and Restaurant license not displayed.

18683 S DIXIE HWY, CUTLER BAY · Dade County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was + 300 ppm. Operator adjusted it to 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Non-pitting surface rust on food-contact equipment. Observed surface rust of shelf across the 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels.
+11 more violations →

5203 NW 79TH AVE, DORAL · Dade County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Handwash sink used for purposes other than handwashing. Observed Cutting board stored inside handsink located next to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout establishment.
+3 more violations →

ASERE BATIDOS II

1197 W 37 ST, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F - Cold Holding) next to coffee machine, as per employee less than 1 hour.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly.
+17 more violations →

LA MINUTERA FISH & CHIP

2839 W 2 AVE, HIALEAH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet, no vacuum breaker, at ware washing area.
Bowl or other container with no handle used to dispense food. Observed inside salt container. Operator discarded cup with no handle.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board front counter grooved.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted, at drying boards. Operator inverted bowls.
Accumulation of debris inside warewashing machine. Observed interior soiled.
+1 more violations →

MISABOR CRIOLLO

5376 PALM AVE, MIAMI · Dade County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuskeina, has been working more than 60 days.
No Heimlich maneuver/choking sign posted.

801 MADRID ST # 6, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at kitchen.
Cutting board has cut marks and is no longer cleanable.
Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Ice scoop handle in contact with ice. Operator removed scoop.
Employee with no hair restraint while engaging in food preparation.

RANCHITO MI PERU IV

9636 SW 77 AVE, MIAMI · Dade County

Container of medicine improperly stored. Observed bottle of pedialyte on top of microwave in kitchen. Operator moved to segregated shelf at time of inspection.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Raul. Operator corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack above triple sink soiled.
Handwash sink used for purposes other than handwashing. Observed pitchers stored at handsink at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled with dust.
+13 more violations →

11652 N KENDALL DR, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over croquetas inside reach in cooler. Operator relocated products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose bibbs located at mop sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (120F - Hot Holding); demi glace (119F - Hot Holding) in mini steam table next to stove, as per operator for less than 2 hours. Operator took products to be reheated.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels. Operator changed battery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
+1 more violations →

10855 SW 72 ST STE 47, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area.
+7 more violations →

← Previous Page 237 of 1,527 Next →