🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

470 N FEDERAL HWY CU3, BOYNTON BEACH · Palm Beach County

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Admin Complaint**
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. No test kit for quaternary sanitizer.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

MADE YOU HUNGRY LLC

181 S OCEAN AVE, PALM BEACH SHORES · Palm Beach County

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed with gloved hands garbage can and took it outside and came back inside the kitchen and touched other clean utensils without washing hands and changing gloves; operator educated; employee washed hands; **Corrected On-Site**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over fried green beans not commercially packaged in glass door cooler Stored properly **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk for approximately 72 hours inside walk-in coolers; dated **Corrected On-Site**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

TAQUERIA TACONTODO #2

1100 N MAIN ST, BELLE GLADE · Palm Beach County

Basic - Stored food not covered. At walk in cooler: several food items stored uncovered.

BROOKLYN DELI TOO

3360 E GULF TO LAKE WHY UN# 7, INVERNESS · Citrus County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display deli cooler. Ambient temperature 51F. Operator states they took temperatures approximately 1 hour ago and all items were below 41F. Operator moved items to vertical reach in cooler to cool. pasta salad (48F - Cold Holding); cheesecake (47F - Cold Holding); potato salad (47F - Cold Holding); pork deli meat (47F - Cold Holding); cooked chicken (45F - Cold Holding) **Corrective Action Taken**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia
Basic - Equipment in poor repair. Front deli cooler 51F ambient
Basic - Rust like substance in the interior of the ice machine.

NEW CHINA KITCHEN

3599 N LECANTO HWY, BEVERLY HILLS · Citrus County

High Priority - Food placed in soiled container. Crispy noodles placed in box previously containing raw chicken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Operator corrected shelves. **Corrected On-Site**
Basic - Interior of microwave has accumulation of grease/food debris.

2235 E GULF TO LAKE HWY, INVERNESS · Citrus County

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then touched clean pan without changing gloves or washing hands.
High Priority - Employee washed hands with cold water. Employee washed hands with 74F
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handling employees
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grill vertical cooler

WHATS THE SCOOP?

3529 N LECANTO HWY, BEVERLY HILLS · Citrus County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line . Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer 68F after placing in ice water for approximately 2 minutes.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 79F water. Operator removed to be washed. **Corrective Action Taken**

GLORY DAYS LECANTO

3148 W NORVELL BRYANT HWY, LECANTO · Citrus County

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

715 W JEFFERSON ST, BROOKSVILLE · Hernando County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Sausage (52F - Cold Holding); Ham (52F - Cold Holding) in reach-in cooler to the left of the cook line with the lids open. Discussed with operator, lids shut. **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen and wait station off dining room. **Repeat Violation** **Warning**

750 S BROAD ST, BROOKSVILLE · Hernando County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored above ready-to-eat sauce in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for breakfast menu items (raw shell eggs, potatoes, batter, etc.). Discussed requirements with employee and operator.

6288 COMMERCIAL WAY, WEEKI WACHEE · Hernando County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk-in cooler. Raw chicken stored over raw pork in a freezer - not all products commercially packaged. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (50F - Cold Holding); Pork (49F - Cold Holding); Frozen Peas and Carrots (46F - Cold Holding); Chicken (48F - Cold Holding); Shrimp (48F - Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line blocked by a standing fan and handwash sink in rear of kitchen near freezers blocked by boxes. Operator moved and made handwash sinks accessible. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 88F. Operator removed water. **Corrected On-Site** **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in three compartment sink in bin in cold standing water. Operator turned on cold running water. **Corrected On-Site** **Warning**

7601 HORSE LAKE RD, BROOKSVILLE · Hernando County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Deli Meat (Turkey and Ham) (48F - Cold Holding); Cuban Sandwiches (50F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Shredded Cheese (48F - Cold Holding); Rice (49F - Cold Holding) in reach-in cooler across from cook line near service window. Operator removed items to rapidly cool in walk-in freezer and iced other products down. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (91F - Hot Holding) in steam table on cook line in bag stored in amber pan and in a metal pan in double boiler method. Operator removed from service. **Corrective Action Taken** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area as a quaternary solution at 400+ppm. Discussed with operator and solution corrected to proper approved strength per manufacturers label. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above clean equipment (slicer and ice bucket). Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

MASA ASIAN BISTRO AND BAR

6234 COMMERCIAL WAY STE B7, WEELI WACHEE · Hernando County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauce in walk-in cooler. **Repeat Violation**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On tempura shrimp, fried chicken, and sushi rice. Discussed with operator.
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with liquor bottles in sushi bar area. Operator removed. **Corrected On-Site**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

210 E DAVIS BLVD, TAMPA · Hillsborough County

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over whole pineapples in walk in cooler at time of inspection.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods not labeled at time of inspection.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water stored on shelf with clean mixing bowls at time of inspection.

220 E DAVID BLVD, TAMPA · Hillsborough County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks in kitchen at time of inspection.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen at time of inspection.

MARGARITAS MEXICAN RESTAURANT

209 E DAVIS BLVD, TAMPA · Hillsborough County

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid at host stand at time of inspection.
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.

5211 E FOWLER AVE, TEMPLE TERRACE · Hillsborough County

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages being stored in different areas of the kitchen including prep tables and on top of other equipment. **Repeat Violation**
Basic - Food stored on floor. Observed a container of raw beef on the floor in the walk in cooler, manager corrected storage. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
Basic - Stored food not covered. Observed several containers containing chicken, beef and pork with no cover. **Repeat Violation**
+1 more violations →

DONOFRIOS PIZZA AND PASTA CO.

13048 RACE TRACK RD, TAMPA · Hillsborough County

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed, onions, and bell peppers inside walk-in cooler. Operator relocated raw wings to an approved location at time of inspection. **Corrected On-Site**
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for James Donofrio on 1/7/2026. **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil. Interior of soda nozzles soiled at soda fountain in dining room area.
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
+5 more violations →

ART MONKEY EMPORIUM

16132 CHURCHVIEW DR #110-114, LITHIA · Hillsborough County

No valid certified food manager or not present
Raw animal food stored over ready-to-eat food
No date marking of ready-to-eat TCS food

STONER'S PIZZA JOINT TAMPA

15441 N DALE MABRY HWY, TAMPA · Hillsborough County

Improper use of time as a public health control
Establishment not in compliance with other codes

FARRELL'S ON THE ISLAND

219 E DAVIS BLVD, TAMPA · Hillsborough County

Improper cold holding temperatures
Toxic substances improperly stored or labeled
Employee lockers or storage not provided

LA SEPTIMA CAFE

702 W LUMSDEN RD, BRANDON · Hillsborough County

Improper cold holding temperatures
Food not from approved source or unapproved use
Employee eating, drinking, or smoking in food area
Employee lockers or storage not provided

2507 S MACDILL AVE UNIT B, TAMPA · Hillsborough County

Toxic substances improperly stored or labeled
No hair restraints used where required
Plumbing not properly installed or maintained

CHERRYS BAR AND GRILL

16144 CHURCHVIEW DR, LITHIA · Hillsborough County

No valid certified food manager or not present
No hair restraints used where required
No date marking of ready-to-eat TCS food
Single-service items improperly stored or used

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