🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10855 SW 72 ST #43-44, MIAMI · Dade County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining various food containers.
Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler doors across cook line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on reach in freezer door in dish area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 47F.
Equipment in poor repair. Observed reach in cooler grill drawers broken, not in use. Observed reach in cooler doors broken, unable to properly close, across cook line.
+1 more violations →

CHINA STEAK HOUSE RESTAURANT 3

8565 SW 24 ST #103, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Observed reach in cooler gasket located across the cook line torn.
Observed several kitchen ceiling tiles with water damage.
Observed public male restroom urinal leaking water from flush handle.
Observed reach in cooler shelves with rust accumulation located across the cook line.
+2 more violations →

NEW CHINA RESTAURANT

9632 SW 77 AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks.
Observed on dry food and dish rack; at callback.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
Observed no copy printed; at callback.
Observed water damage to multiple tiles in kitchen; at time of callback.
+15 more violations →

OFF THE WALL GAMEZONE

13700 SW 84 ST, MIAMI · Dade County

Dented/rusted cans present. See stop sale. Observed a 3lbs dented can of ripe black sliced olives. Operator discarded can.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator was able to print and posted in the establishment.
Food storage container/container lid cracked or broken. Observed two cracked lids for the cheese and bbq sauce containers inside walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 6 light panels with no shield in the kitchen and warewashing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside one of the reach in freezers.
+3 more violations →

10550 NW 77 CT #101-104, HIALEAH · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food.
Plumbing system in disrepair. Hand sink faucet disrepair.

MACHUPICCHU RESTAURANT

10855 SW 72 ST STE# 27, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler near cook line.
Container of medicine improperly stored. Observed bottle of aloe stored on shelf in dry storage next to spices.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta in reach in cooler near cook line.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where dry goods are stored.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to cook line.
+7 more violations →

VILLA DE SABORES

5241 NW 79 AVE, DORAL · Dade County

No soap provided at handwash sink. Observed no soap at handsink located at entrance. Employee replenished it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pork held more than 24 hours not properly date marked at reach in cooler at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located at entrance. Employee replenished it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers expired on 6/29/2036 by Florida Restaurant and Lodging Association.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vents and ceiling tiles soiled throughout establishment.
+5 more violations →

3301 RICKENBACHER CSWY, MIAMI · Dade County

Live, small flying insects found. Observed 3 flying insects landing on prep table in kitchen. Observed 5 flying insects landing on bar counter top. Observed approximately 10+ flying insects landing on outside bar counter top.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (59F - Cold Holding); diced watermelon (47F - Cold Holding); cooked potatoes (47F - Cold Holding); dumplings (51F - Cold Holding) inside reach in cooler. As per operator, items were made a day ago. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (59F - Cold Holding); diced watermelon (47F - Cold Holding); cooked potatoes (47F - Cold Holding); dumplings (51F - Cold Holding) inside reach in cooler. As per operator, items were made a day ago. Operator discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment sells raw tuna and hamachi on menu with no indication that the product is served raw.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment sells raw tuna and hamachi on menu with no indication that the product is served raw and no consumer advisory posted.
+9 more violations →

12743-45 SW 42 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside RIC.
Equipment in poor repair. Observed gasket in disrepair at RIC, operator already ordered.

EAT AND RUN SUBS

16775 N. MIAMI AVE, NORTH MIAMI BEACH · Dade County

Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the curtain in the entrance of the kitchen.
Roach excrement and/or droppings present. Observed 25+ droppings on the floor under the 3 compartment sink, 10+ droppings on the floor under the bread shelves.
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent dropping on top of water heater, 20+ rodent droppings on the floor under the fryers, 20+ rodent droppings on the floor under the display case at the front counter handwashing, and 5 droppings on the floor under mop sink.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm),operator remade Triple Sink (Chlorine 100ppm).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Valerie and Juan Carlos with no knowledge of their responsibility.
+5 more violations →

LA PORTENA CAFETERIA 2

200 NW 8 AVE, MIAMI · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed gallon of water and plastic lids stored inside hand wash sink kitchen. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
No soap provided at handwash sink. Operator provided during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.

SABOR VENEZOLANO BRICKELL

1744 SW 3 AVE, MIAMI · Dade County

Observed No chemical chlorine sanitizer test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

831 W 49 ST, HIALEAH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken empanadas on reach in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for for Emely,Angelica,Patricia,Julia and Sandra employees have been working more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripe soup prepared onsite and held more than 24 hours not properly date marked in standing unit by cook line.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak and frozen not date marked on reach in freezer by dry storage.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked steak not date marked on standing unit at dry storage area.
+6 more violations →

LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD

4751 SW 8 ST, MIAMI · Dade County

No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter.
Ice scoop handle in contact with ice. Operator placed scoop in hanger.
Employee with no hair restraint while engaging in food preparation.
Single-service articles improperly stored. Not on shelves.
Open dumpster lid.

LATIN CAFE 2000

1192 W 49 ST, HIALEAH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw breaded steak on cart at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded.
Dented/rusted cans present. See stop sale. Observed pineapple and chick peas rusted cans on rack, operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Also observed sliced ham (47F - Cold Holding); sliced cheese (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 1 hour.
+11 more violations →

THE BETSY SOUTH BEACH

1440 OCEAN DRIVE, MIAMI BEACH · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the sushi section.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a food handler cutting avocado with her bare hands. The chef had her wash the avocado and her hands and put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (51F - Cold Holding); steak (51F - Cold Holding); at the cook line. As per the chef those items were put on line approximately 1 hour ago. The chef moved the items to another cooler.
Raw animal food stored over or with unwashed produce. Observed salmon over greens and cook line. The chef moved the salmon.
Employee dried hands on a soiled towel after washing. Observed at the sushi station.
+6 more violations →

95 NW 1ST ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Front counter near window. Operator provided during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls Kitchen near oven, prep table and dishwasher area and walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Front counter near window.
+5 more violations →

9674 NW 25 ST, DORAL · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over potatoes, green plantain at reach in cooler near mop sink.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside of the handwash sink in the kitchen. Also observed 1 live roach inside of sanitizer water at the triple sink. Observed 1 live roach crawling on floor under the steam table. Observed 1 live roach crawling on black cabinet at front counter coffee and pastry area. Observed 2 live roach crawling inside of dry coffee cabinet at front counter coffee and pastry area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee left kitchen with gloves on came back, touched soiled utensils an d then proceeded to use the same gloves to engage in food preparation. Coach employee.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach manager on proper handwashing procedures.
+13 more violations →

MAESTRO DELLA PIZZA F

4200 NW 21 ST, CONC F-11, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken pasta (60 F - Cold Holding) according to operator since yesterday.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken pasta (60 F - Cold Holding) according to operator since yesterday.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Isabel Navarro, Angela Reyes, Maribel Gonzalez, Daniel Diaz, Lucia Flores, Lucy Segovia,Maria Kindelan Yadarys Perez all expired on 01,2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on top of oven ceiling with heavy dust.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing in the front counter area.
+1 more violations →

BOTERO EMPLOYEE CAFETERIA

1435 BRICKELL AVE, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soiled.
Soiled dry wiping cloth in use.
+1 more violations →

PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN

1435 BRICKELL AVE, MIAMI · Dade County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while preparing food.
Accumulation of debris inside warewashing machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed traulsen cooler.
In-use tongs stored on equipment door handle between uses.
Cutting board has cut marks and is no longer cleanable.
+3 more violations →

BAHIA BAR AND KITCHEN AT FOUR SEASONS HOTEL MIAMI

1435 BRICKELL AVE, MIAMI · Dade County

Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

1435 BRICKELL AVE, MIAMI · Dade County

In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensil, stuck between three compartment sink and wall.
Cutting board has cut marks and is no longer cleanable. Observed most kitchen cutting boards sold.
No handwashing sign provided at a hand sink used by food employees. Observed on handwashing signs to employees hand washing sink next to three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet mop not stored in a manner to allow the mop to dry.

4200 NW 21 ST, CONC F-11, MIAMI · Dade County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Isabel Navarro, Angela Reyes, Maribel Gonzalez, Daniel Diaz, Lucia Flores, Lucy Segovia,Maria Kindelan Yadarys Perez all expired on 01,2026
Floor tiles missing and/or in disrepair. Observed floor tiles broken by the entrance of the beer walk in cooler.

MC DONALDS RESTAURANTS OF FLA

10855 CARIBBEAN BLVD, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); Canadian bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. Also observed lettuce (49 F - Cold Holding) inside the same unit but it was stored at 7:30 AM. Lettuce was stored inside the walk in freezer to bring temperature down.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine soiled with old food debris. Employee cleaned it.
Floor area(s) covered with standing water. Reach in cooler is leaking.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Thermometer was at 46°F.
+2 more violations →

7301 SW 57 CT STE 100, SOUTH MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding). Operator began putting items on ice or putting in other cooler properly maintaining temperature.
Container of medicine improperly stored. Observed allergy medicine on paper towel dispenser above handsink across pizza oven. Observed cough drops on drying mat in bar. All items were removed and placed into office.
Food with mold-like growth. See stop sale. Observed in walk in cooler: 6 grapefruit with mold.
Live, small flying insects found. Observed 25 + live flies in bar area. Observed flies under equipment in bar. Observed flies on walls above garnishes and liquor. Observed flies in air near customers at bar table.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed oysters now offered on menu; no advisor present. Inspector provided oyster advisory via email, operator printed and posted.
+14 more violations →

18710 SW 107 AVE #33, CUTLER BAY · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (46 F - Cooling)inside the reach in cooler. As per operator food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (46 F - Cooling)inside the reach in cooler. As per operator food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.

CARILLON CABANA KITCHEN

6801 COLLINS AVE, MIAMI BEACH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sausages in Reach in cooler. Chef placed items in correct order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.

CARILLON MAIN RESTAURANT

6801 COLLINS AVE, MIAMI BEACH · Dade County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in front of walk in cooler soiled with black mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in private kitchen soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing near dish machine area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards fan guards soiled in walk in cooler.
+1 more violations →

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