NEW CHINA RESTAURANT

Name: NEW CHINA RESTAURANT
Address: 9632 SW 77 AVE, MIAMI, FL, 33156, US
Rating: 61.5

9632 SW 77 AVE, MIAMI, FL 33156

License #2324037

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

August 20, 2026 · 20 findings · 0 critical

Routine - Food (follow-up)

View inspection data

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW CHINA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 61.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, DBPR recorded 48 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 20, 2026 shows 20 observation rows: no critical rows, 2 major, and 18 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

NEW CHINA RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-24-4] Observed oven and cooler handles soiled; at callback.
[14-05-4] Observed next to fryer; cardboard liner, at callback.
[36-32-5] Observed water damage to multiple tiles in kitchen; at time of callback.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
[13-03-4] Observed no hair restraint at time of callback.
[36-73-4] Observed behind and under cook line heavily soiled; at time of callback.
[08B-38-4] Observed cases of soy on floor in walk in cooler; at callback.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment.
[14-69-4] Observed ice buildup in chest freezer; at callback.
[51-18-6] Observed no copy printed; at callback.
[23-03-4] Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled; at callback.
[22-16-4] Observed in reach in across cook line; at callback.
[14-33-4] Observed in cooler across cook line; at callback.
[14-20-4] Observed on multiple shelves in kitchen; at callback.
[08B-12-5] Observed multiple cases of food in freezers with no cover; at callback.
[14-17-4] Observed in walk in cooler; at time of callback.
[36-27-5] Observed soiled walls throughout kitchen.; at time of callback.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks.
[22-31-4] Observed on dry food and dish rack; at callback.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed cases of soy on floor in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between triple sink and wall.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table, not stored in solution and not in use.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on multiple shelves in kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside microwave: rice (76F - Hot Holding). Operator removed from microwave to be cooked.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and sink and restroom, no paper towels. Operator brought towels to inspector.
[08B-12-5] Stored food not covered. Observed multiple cases of food in freezers with no cover.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents.