NEW CHINA RESTAURANT

Name: NEW CHINA RESTAURANT
Address: 9632 SW 77 AVE, MIAMI, FL, 33156, US

9632 SW 77 AVE, MIAMI, FL 33156

License #2324037

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
[51-18-6] No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of microwave soiled. **Repeat Violation**
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout shelves in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table across cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed under kitchen equipment. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed cases of oil and soy on floor in kitchen. Observed in walk in cooler; cases of food on floor. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in restroom.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in restroom.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice cooker. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice cooker. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table across cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed under kitchen equipment. **Repeat Violation**
[51-18-6] No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of microwave soiled. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in restroom.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed snap peas stored above cooked chicken in walk in.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in restroom.
[14-05-4] Cardboard used to line food-contact shelves. Observed multiple shelves with cardboard lining in kitchen; sodas and dish racks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Observed multiple shelves with cardboard lining in kitchen; sodas and dish racks.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to reach in freezer. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed in multiple coolers and freezers, several containers of cooked and raw food uncovered. **Repeat Violation**
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler connected to freezer; water bottle on shelf.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp. Operator moved during inspection. **Corrected On-Site** **Repeat Violation**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout shelves in kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
[14-11-5] Equipment in poor repair. Observed broken lids to multiple containers of food stored in coolers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.

Inspection Completed - No Further Action
[38] Ventilation or lighting not adequate
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of restaurant at mop sink.
[08B-12-5] Stored food not covered. Observed multiple foods in coolers and freezers with no cover. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen under equipment. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for rice in standing water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[08B-12-5] Stored food not covered. Observed multiple foods in coolers and freezers with no cover. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut cabbage.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout entire kitchen. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form. **Corrective Action Taken**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form. **Corrective Action Taken**
[08B-12-5] Stored food not covered. Observed multiple foods in coolers and freezers with no cover. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form. **Corrective Action Taken**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form. **Corrective Action Taken**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken for employees stored in bowl above cabbage.
[08B-42-4] Food stored outside.observed onions outside of restaurant; operator brought inside. **Corrected On-Site**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken for employees stored in bowl above cabbage.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of restaurant at mop sink.
[08B-38-4] Food stored on floor. Observed bag of onions on floor outside of restaurant; operator brought inside. Observed cases of soy sauce on floor of restaurant. **Repeat Violation**