NEW CHINA RESTAURANT

Name: NEW CHINA RESTAURANT
Address: 9632 SW 77 AVE, MIAMI, FL, 33156, US
Rating: 51

9632 SW 77 AVE, MIAMI, FL 33156

License #2324037

🥡 Chinese ℹ️

51 Grade F / 100

Failing Health Score

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Latest inspection

August 20, 2026 · 20 findings · 0 critical

Routine - Food (follow-up)

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW CHINA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 51 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 48 total violations — 2 critical, 6 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 20, 2026 shows 20 observation rows: no critical rows, 2 major, and 18 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Would you eat here?

NEW CHINA RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[36-32-5] Observed water damage to multiple tiles in kitchen; at time of callback.
[14-05-4] Observed next to fryer; cardboard liner, at callback.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment.
[23-24-4] Observed oven and cooler handles soiled; at callback.
[08B-12-5] Observed multiple cases of food in freezers with no cover; at callback.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks.
[23-03-4] Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled; at callback.
[13-03-4] Observed no hair restraint at time of callback.
[14-69-4] Observed ice buildup in chest freezer; at callback.
[14-33-4] Observed in cooler across cook line; at callback.
[14-20-4] Observed on multiple shelves in kitchen; at callback.
[14-17-4] Observed in walk in cooler; at time of callback.
[22-31-4] Observed on dry food and dish rack; at callback.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents.
[36-73-4] Observed behind and under cook line heavily soiled; at time of callback.
[36-27-5] Observed soiled walls throughout kitchen.; at time of callback.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
[51-18-6] Observed no copy printed; at callback.
[08B-38-4] Observed cases of soy on floor in walk in cooler; at callback.
[22-16-4] Observed in reach in across cook line; at callback.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed cases of soy on floor in walk in cooler.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between triple sink and wall.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 53F, the following TCS foods stored inside: raw beef (44F - Cold Holding); cooked chicken (50F - Cold Holding); shrimp (47F - Cold Holding); mushrooms (48F - Cold Holding); raw chicken (50F Cold Holding).
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table, not stored in solution and not in use.
[08B-12-5] Stored food not covered. Observed multiple cases of food in freezers with no cover.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 53F, the following TCS foods stored inside: raw beef (44F - Cold Holding); cooked chicken (50F - Cold Holding); shrimp (47F - Cold Holding); mushrooms (48F - Cold Holding); raw chicken (50F Cold Holding). As per operator, 1 hour and a half.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside microwave: rice (76F - Hot Holding). Operator removed from microwave to be cooked.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant.
[14-05-4] Cardboard used to line food-contact shelves. Observed next to fryer; cardboard liner.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on multiple shelves in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and cooler handles soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and sink and restroom, no paper towels. Operator brought towels to inspector.
[31B-03-4] No soap provided at handwash sink. Observed at restroom handsink; no soap. Operator replaced during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind and under cook line heavily soiled.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table.