NEW CHINA RESTAURANT
9632 SW 77 AVE, MIAMI, FL 33156
License #2324037
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Mixed Health Record
How is this score calculated? →NEW CHINA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 54 total violations — 6 critical, 8 major, 40 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 10, 2025 shows 27 observation rows: 4 critical, 4 major, and 19 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in restroom.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under kitchen equipment.
- [51-18-6] No copy of latest inspection report available. Observed no copy printed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table across cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp. Operator moved during inspection.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above fries in reach in freezer outside of walk in.
- [14-11-5] Equipment in poor repair. Observed broken lids to multiple containers of food stored in coolers.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- [08B-12-5] Stored food not covered. Observed in multiple coolers and freezers, several containers of cooked and raw food uncovered.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of microwave soiled.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage inside of kitchen.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
- [08B-38-4] Food stored on floor. Observed cases of oil and soy on floor in kitchen. Observed in walk in cooler; cases of food on floor.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice cooker.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed snap peas stored above cooked chicken in walk in.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout shelves in kitchen.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
- [14-05-4] Cardboard used to line food-contact shelves. Observed multiple shelves with cardboard lining in kitchen; sodas and dish racks.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to reach in freezer.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler connected to freezer; water bottle on shelf.
- [08B-37-4] Food stored in a prohibited area. Observed cases of sauce stored inside restroom. Operator removed items during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NEW CHINA RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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