KING PALACE CHINESE BBQ

Name: KING PALACE CHINESE BBQ
Address: 330 NE 167 ST, MIAMI, FL, 33162, US

330 NE 167 ST, MIAMI, FL 33162

License #2316051

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 70.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 1.8 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Across from cook line. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-07-4] Container of medicine improperly stored. Observed bottle of burn gel stored on shelf next to cook line.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed clean bean sprouts stored inside cardboard box across from cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (69F - Cold Holding) at prep table across from cook line, as per operator for one hour.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole duck stored over cooked ribs and raw shrimp stored over cooked rice soup inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf next to cans of ground bean sauce. Operator removed can. **Corrected On-Site**
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to three compartment sink hanging inside sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken underneath bbq oven at cook line.