🪰467,715 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. See our violation codes guide for what each code means, or visit our food safety page to learn how violations affect your health.

DELICIAS DE CENTRO AMERICA LLC

11733 N 15TH ST, TAMPA · Hillsborough County

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board has stains and is no longer cleanable. - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of plantains stored on floor. - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in front of 3 compartment sink. - From follow-up inspection 2026-03-31: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients. - From follow-up inspection 2026-03-31: **Time Extended**

TIMBER GREENS COUNTRY CLUB

6333 TIMBER GREENS BLVD, NEW PORT RICHEY · Pasco County

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawer cooler under broiler- raw hamburger patties over raw fish, operator moved moved hamburger patties to bottom. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled beverage in cooler on cook line. Operator removed **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce above ready to eat produce in walk in cooler.

2928 LITTLE RD, NEW PORT RICHEY · Pasco County

No plan review submitted or approved
Food stored on floor or not properly protected
No hair restraints used where required
No proper handwashing by employees
Toxic substances improperly stored or labeled
+1 more violations →

ANGELOS PIZZA 1

2621 US HWY 19, HOLIDAY · Pasco County

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on prep cooler **Warning** - From follow-up inspection 2026-03-31: Stained **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training required state approved food employee training in establishment, **Warning** - From follow-up inspection 2026-03-31: Done through FRLA **Admin Complaint**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen area **Warning** - From follow-up inspection 2026-03-31: **Time Extended**

DISCOVERY VILLAGE TRINITY

1900 BLUE FOX WAY, TRINITY · Pasco County

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine 0 ppm after 4 cycles, operator changed jug of chlorine, corrected to 50 ppm **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at front counter At hand wash sink in bar, operator printed signs and posted at both sinks. **Corrected On-Site**

16864 FOCUS LP, LAND O' LAKES · Pasco County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine using at dish machine

SNAPPERS SEA GRILL

5895 GULF BLVD, ST.PETE BEACH · Pinellas County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris in prep room.
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of water blocking hand sink in kitchen on cook line. Employee removed bucket. **Corrected On-Site**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like debris. Employee cleaned area during inspection. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in prep room.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cutting board. Employee removed keys. **Corrected On-Site**
+1 more violations →

LARGO SUBMARINE & GYROS

102 N MISSOURI AVE, LARGO · Pinellas County

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used for storage. **Repeat Violation**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro 92f, on cooker, had operator turn up flame and explained heat requirements. **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored. Flex seal and pvc glue stored on ice machine. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor tiles missing and/or in disrepair. Front kitchen.

KNOCK N BOOTS SALOON

201 KEENE ROAD, SUITE 3, LARGO · Pinellas County

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Doreen Beckman expired 12/11/2025

BROS PIZZERIA AND BAR

2535 E BAY DR, LARGO · Pinellas County

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not dispensing from pump. Measuring 0ppm. Operator set up triple sink measuring 100ppm. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (60F - Cold Holding); first temp 12:00, placed in freezer, second temp 42F at 12:55 potato salad (48F - Cold Holding) first temp 12:00, placed in freezer second temp 43F at 12:55 **Repeat Violation** **Corrected On-Site** **Admin Complaint**
Basic - Covered waste receptacle not provided in womens bathroom. **Warning**
Basic - Equipment in poor repair. Walk in freezer not working but not being used for any storage. **Warning**
+2 more violations →

NAME VIET BISTRO MACHI

8150 N 49 ST, PINELLAS PARK · Pinellas County

High Priority - Live, small flying insects found 2 live flying insects Spoke to establishment about vermin. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dish machine 0 ppm ran multiple times. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat rice. Employee moved **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw beef for serving pho in bowl then switched and grabbed new small bowl for new meal prep. Without hand wash. Employee washed hands **Warning**
Basic - Clean utensils stored in dirty sliver containers at service stations. Employee cleaned during inspection. **Warning**
+4 more violations →

1901 W BAY DR STE 3, LARGO · Pinellas County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wontons stored under raw chicken. Item moved. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 51f, cooked shrimp 51f, cooked chicken 49f, raw shrimp 48f, raw chicken 49f, raw beef 51f, service called, items to be iced down. **Corrective Action Taken** **Repeat Violation**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup 127f, item put back to reheat. Now 167f, **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Packaged Frozen beef thawing in hand sink. Item removed and placed in walk in cooler. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons, egg rolls, cooked chicken. **Repeat Violation**
+3 more violations →

SEARED 1200 CHOPHOUSE

5007 GULF BLVD, ST.PETE BEACH · Pinellas County

Intermediate - Clam/mussel/oyster tags not marked with last date served.mussels not marked with last day used. Employee determining dates during inspection. **Corrective Action Taken**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area during inspection. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no har restraint. Employee put on hat. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in bar area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander oven soiled with burnt on food debris.

DERUSSO'S PIZZERIA

1120 PINELLAS BAYWAY S UNIT 102-103, TIERRA VERDE · Pinellas County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon over deli meats and raw comminuted beef patties stored above sauces in standing glass reach-in cooler. Manager relocated items for proper safe storage. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wiping cloth solution at or exceeds 200 ppm. Employee dumped solution and corrected to 50 ppm. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector will provide DBPR Form HR 5022-090 to inspector and discuss filling out required written plans.
Basic - Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler.
Basic - Food stored on floor. Pickles stored on floor in walk-in cooler. Manager relocated to a shelf for storage. **Corrected On-Site**
+1 more violations →

BILLY'S STONECRAB STEAKHOUSE

1 COLLANY RD, TIERRA VERDE · Pinellas County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sour cream and cheese inside walk-in cooler. Manager relocated to the bottom shelf. **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed Warewashing solution in time/temperature control for safety at or exceeds 500 ppm. Employee began to empty sink and corrected solution. **Corrective Action Taken**
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with manager to mark tags with date last oyster is sold from a batch.
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front line used to store tongs. Tongs were removed from sink. **Corrected On-Site**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available to check wiping cloth solution, dish machine, or three compartment sink.
+3 more violations →

WAFFLE HOUSE# 1280

11185 GULF BLVD, TREASURE ISLAND · Pinellas County

Toxic substances improperly stored or labeled
No hair restraints used where required
Food stored on floor or not properly protected
Improper use of time as a public health control

GLAZ'D DONUTS 401

2006 DREW ST, CLEARWATER · Pinellas County

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with mold like substance on the drop plate . Reviewed with operator . Operator to clean prior to opening
Basic - Equipment in poor repair. Broken areas of drop plate in the interior of the ice machine
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster .

35611 US HWY 19 N, PALM HARBOR · Pinellas County

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Not originally packaged. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink used for storage for lids by walk in cooler and by three compartment sink. **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scooo for rice, **Corrected On-Site** **Repeat Violation**
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard lining the floor of walk in cooler. Operator disposed of cardboard. **Corrected On-Site**
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom of the exterior of the oven in kitchen.
+8 more violations →

306 ORANGE ST N, PALM HARBOR · Pinellas County

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bracelets on cook line. Operator removed bracelet. **Corrected On-Site** **Repeat Violation**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven has accumulation of debris.

38529 US HWY 19 N, PALM HARBOR · Pinellas County

High Priority - Live, small flying insects found 9 small flies in bar **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of pretzels in reach in freezer near exit. Operator moved beef. **Corrected On-Site** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle near exit at bar soiled with debris **Warning**

SWIGWAM BEACH BAR

336 COREY AVE, ST.PETE BEACH · Pinellas County

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-03-31: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs expired. - From follow-up inspection 2026-03-31: **Time Extended**

RESIDENCE INN BY MARRIOTT

11908 GULF BLVD, TREASURE ISLAND · Pinellas County

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. **Repeat Violation**
Basic - Open dumpster lid. Lids open on dumpster.
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in bar has standing water. **Repeat Violation**

11025 GULF BLVD, TREASURE ISLAND · Pinellas County

High Priority - Live, small flying insects found 2 live flies in dish area. Educated employee of vermin and provided educational materials.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs used in brownies over milk and ready to eat toppings in reach in cooler. Employee moved eggs to lower shelf. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris on cutting board on reach in cooler.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sawyer Sanchez hired 1 year ago no employee training.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream freezers have build up of ice interior.

LOS GUERREROS MEXICAN RESTAURAN

9727 66TH, PINELLAS PARK · Pinellas County

Intermediate - No soap provided at handwash sink. Hand sink on cook line and behind bar, restocked **Corrected On-Site**
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restroom doors not self closing
Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room
Basic - Covered waste receptacle not provided in womens bathroom.
+4 more violations →

BLISS COOKHOUSE

2710 ALT 19 STE 101, PALM HARBOR · Pinellas County

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggshells then changed gloves no handwash. **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. **Repeat Violation** **Warning**
Intermediate - Handwash sink in disrepair food preparation/dishwashing area. Must be in operable condition by following inspection. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
+10 more violations →

JAY QUE’S ON THE DEUCES

903 22 ST S, ST. PETERSBURG · Pinellas County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in a metal bowl in a standing reach-in cooler above Jamaican beef patties and cooked chicken. Discussed with manager to relocate items.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef inside reach-in cooler not date marked. Commercially processed shredded cheese open not date marked.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standing reach-in coolers soiled across from cook line

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