🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Roach activity present as evidenced by live roaches found. 6 live roaches around sink area killed by inspector

LA HACIENDA TACOS & BEER

1008 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Raw animal food stored over or with unwashed produce. Raw chorizo over limes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 47f cold holding was placed less then 2 hours ago advised to rapid chill, milk 50f cold holding , chorizo 55f cold holding from yesterday must not use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in cooler
Equipment in poor repair. Stand up two door cooler at 50f ambient. Do not store any foods in cooler until able to maintain 41f or below.
+1 more violations →

10630 SW TRADITION PKWY, PORT ST LUCIE · St. Lucie County

Floor tiles missing and/or in disrepair. Some on cook line are cracked under equipment and 2 missing. Per Manager, a work order is requested.
Ice buildup in walk-in freezer. Manager is having it fixed this morning.

GREEN ROOM KAVA LOUNGE CAFE

179 COLLEGE DR STE 19, ORANGE PARK · Clay County

Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw bacon stored over cooked sausage patties. Raw bacon moved to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patty (52F - Cold Holding); raw bacon (45F - Cold Holding); beef bacon (54F - Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beef patty (52F - Cold Holding); raw bacon (45F - Cold Holding); beef bacon (54F - Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Matt, hired a few weeks ago. Employee signed form during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food products stored with/over creamer used for customers in black stand-up reach-in cooler.
+5 more violations →

SURVIVAL SIPS COFFEE

2808 HENLEY ROAD, GREEN COVE SPRINGS · Clay County

Live, small flying insects found. One fly by cabinets
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f milk, on counter while busy, explained to her, operator placed it in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened yesterday early morning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater unplowed, plunged, got to 90f
Handwash sink used for purposes other than handwashing. Pitcher rinser in hand sink
+5 more violations →

190 S LAWRENCE BLVD, KEYSTONE HEIGHTS · Clay County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer for counter top reach in cooler at 48F when reach in cooler is 39F.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit available when utilizing quaternary, operator has strips at office.

1224 SW GATLIN BLVD UNIT 103, PORT ST LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in cooler. Education provided and employee corrected.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to obtain sanitizer. Operator obtained a bottle of bleach.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some chlorine.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

4909 OLEANDER AVE STE B, FORT PIERCE · St. Lucie County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

BBEE'S HOME COOKING INC

2511 SANFORD AVE, SANFORD · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. - bag of rice with chew marks
Roach excrement and/or droppings present. - on spice rack at cookline
Rodent activity present as evidenced by rodent droppings found. - 3 below hand wash sink at cookline - 12 on floor below prep table at cookline - 3 inside storage container below bag of rice - 2 on floor next to reach in freezer - 1 on glass microwave tray at storage rack
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook employee prepared toast with bare hand. Employee washed hands and started again using tongs.
Employee washed hands in a sink other than an approved handwash sink.
+18 more violations →

170 W LAKE MARY BLVD, SANFORD · Seminole County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed and rinsed food pan and put up to dry, no sanitized step. Operator rewashed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken broth (126F - Hot Holding). Observed on cart at cookline. Operator reheated to 200f.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - flour sifter buried in flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior bulk flour container

ORLANDO ALE HOUSE

477 E. ALTAMONTE DR., ALTAMONTE SPRINGS · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm
Pico 47-50; guacamole with tomatoes 48-50 , lettuce 47-50 in reach in cooler overnight per operator
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor by hand sink and dish machine. Operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen on cooks line, and hood filters
+4 more violations →

DUNKIN DONUTS #211

3768 S. ORLANDO DRIVE, SAN FORD · Seminole County

Cream cheese 46f Butter 47f Egg 47f Sliced cheese52
Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
Toilet leaking. - liquid waste seeping out at bottom of toilet at mens bathroom. Person in charge place restroom out of order. Other bathroom is available for use.
Ceiling tile missing. - at dining room

TUJUANA FLATS BURRITO COMPANY

1016 LOCKWOOD BLVD STE 150, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use tongs stored on equipment door handle between uses.
Bowl or other container with no handle used to dispense food. - cup used in pico on make line -operator corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area.
+7 more violations →

1016 LOCKWOOD BLVD, STE 160, OVIEDO · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm chlorine operator corrected 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen area Operator corrected
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - cooking oil in kitchen area.
Carbon dioxide/helium tanks not adequately secured. -tanks located in back storage area.
+1 more violations →

PAPA JOHN'S PIZZA 490

1016 LOCKWOOD BLVD, OVIEDO · Seminole County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

PARVA COLOMBIAN BAKERY

220 W LAKE MARY BLVD, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken (46F - Cold Holding); - pooled eggs (47F - Cold Holding); - cut tomato (46F - Cold Holding); - salsa (46F - Cold Holding); - shredded cheese (46F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - bread freezer
Water leaking from pipe and/or faucet/handle. - at hand wash sink at cookline
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - raw beef, raw chicken, cooked beef, cooked chicken.
+1 more violations →

LEMONGRASS THAI KITCHEN

1016 LOCKWOOD BLVD STE 170, OVIEDO · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prepared vegetables in reaching cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sprouts 63° less 4 hours, operator place ice in container of sprouts
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Operator placed time mark
Container of medicine improperly stored. - multi vitamins stored at front counter
Handwash sink not accessible for employee use at all times. - front counter hand sink blocked with bottled waters. -Hand sink next to ice machine block by mop bucket.
+12 more violations →

EMPANADAS SHACK

3810 S ORLANDO DR, SANFORD · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over chopped cabbage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on shelf with clean food pans and beverages
Old labels stuck to food containers after cleaning.
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop bulk rice

112 W GEORGIA AVE UNIT B, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table unit under steam tables and next to stove shredded cabbages (45F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); noddles (47F - Cold Holding); pico de gallo (47F - Cold Holding). Less than 1 hour. Operator placed ice. -reach in cooler corn salad (44F - Cold Holding); cream (47F - Cold Holding); steak (43F - Cold Holding), less than 4 hours . Operator placed in another cold holding unit.
Ice buildup in , storage area reach-in freezer .
Open dumpster lid. Operator closed.

TIANO'S CUCINA ITALIANO

1860 VICTORY CIRCLE, DAYTONA BEACH · Volusia County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -amenity charge not on menu
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cooler next walk in cooler -hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in dishwasher room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over pan storage in ware washing area and over dishwasher

AM CAFE OF EDGEWATER

1401 S RIDGEWOOD AVE STE 1, EDGEWATER · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese icing made in house 8/9
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooler next to stove: Diced tomatoes 48F, shredded cheese 55F, liquid egg 56F, raw beef 46F, ham 43-48F, egg white 43F, shredded cheese 43F - cookline cooler: sliced cheese 56F, 55F, shredded cheese 43F, pico 53F - front bottom drawer beef 44F All temperatures were 41 or below at start of day less than three hours prior per operator. Operator iced products.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked casseroles.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened boiled eggs. Operator discarded
+4 more violations →

1443 S DIXIE FREEWAY, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50F and 46F, corned beef 43-48F, Cole slaw 46-47F. Top Center of left cookline cooler. Operator discarded cheese and corned beef and iced remaining items.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits 8/10
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ajus 118F. Steam table off. Advised to reheat to 165F to hot hold at 135F or above. Rechecked 198F
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several current employees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave
+1 more violations →

MI TIERRA AUTHENTIC MEXICAN RESTAURANT

2235 S VOLUSIA AVE, ORANGE CITY · Volusia County

Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table , container filled pass fill line stuffed taco (44-52F - Cold Holding) placed more than 4 hours . Operator reduced amount and instructed to discard.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. 10 chlorine PPM 100 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
+6 more violations →

GOODFELLAS PIZZERIA & ITALIAN RESTAURANT

2955 ENTERPRISE RD STE E & F, DEBARY · Volusia County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza and garlic in oil
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding)placed 1 hour . Operator placed ice. Pizza station shredded cheese (50F - Cold Holding); sliced meatballs (50F - Cold Holding); sauce (45F - Cold Holding); placed 1 hour ago. Placing ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with soot.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter and pizza oven . Operator turned on.
+12 more violations →

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