🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

900 13 ST, ST. CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (47F - Cold Holding) inside reach in cooler overnight per operator shredded cheese (51F - Cold Holding) inside grill drawers on cookline overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding) inside reach in cooler overnight per operator shredded cheese (51F - Cold Holding) inside grill drawers on cookline overnight per operator See stop sale Operator discarded both items
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatulas stored between fryer and grill table

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by machine and reach-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over juices. In reach-in cooler by entrance.

CHIQUI BURGER 3

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by food machine and pots.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number during inspection.

SUNRISE CITY CAFE

204 ORANGE AVE, FORT PIERCE · St. Lucie County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

LEFTYS WINGS AND GRILL

1034 SE PORT SAINT LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Lettuce cut 48f cold holding , coleslaw 47f cold holding , wings 48f cold holding , cooler temperature is 38f ambient

TREASURE COAST PIZZERIA

7550 S US 1, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 83f hold holding, , marinara 84f hold holding, placed in less then 2 hours advised to rapid reheat 2nd temp meatballs 171f reheating, marinara 183f reheating
In-use tongs stored on equipment door handle between uses.

PHO WAYGU VIETNAMESE CUISINE

1707 NW ST LUCIE BLVD WEST STE 154, PORT ST LUCIE · St. Lucie County

Live, small flying insects found. 3 live in front counter area. Operator actively trying to remove and cleaning and sanitizing areas.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef soup in large batch. Education provided. Operator dated.
Handwash sink used for purposes other than handwashing. Trays in sink. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added glassware sink at front counter. While reviewing plans on file, we have no updated plans from 2015. Establishment also has a dish washer next 3 bay sink and a bulk ice machine and upstairs storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
+2 more violations →

SOUTH FLORIDA RESTAURANT &BAR

1622 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw marinated fish over raw bag of onions. Manager corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Light not functioning. 2 bulbs under hood.
Unnecessary items/unused equipment on the premises. Large pot and grill. Operator started to move to recycle.

3210 ORANGE AVE, FORT PIERCE · St. Lucie County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

409 N US HWY17-92, LONGWOOD · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 10ppm) after 3 tries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (44F - Cold Holding); - raw beef (45F - Cold Holding) Operator states less than an hour caused by door kept open during prep.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - portioned foods stored in freezer
Ice buildup in reach-in freezer. - white chest freezer
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white dishes and plates - ice buckets
+7 more violations →

491 N STATE ROAD 434, ALTAMONTE SPRINGS · Seminole County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd pizza make table ; mozzarella string cheese (46-50F - Cold Holding); ham (46-50F - Cold Holding); sausage (46-50F - Cold Holding); marinara (46-50F - Cold Holding) in reach in cooler less than 3 hours. Operator removed all items from reach in and placed in walk in cooler for temperature recovery.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach cooler made two days ago per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table ambient thermometer 46F.
Ceiling/ceiling tile shows damage or is in disrepair. Above mixer hole in ceiling tile.
+3 more violations →

TUSCAWILLA COUNTRY CLUB- CLUB HOUSE

1500 WINTER SPRINGS BLVD, WINTER SPRINGS · Seminole County

Toxic substance/chemical improperly stored. Wd-40 on shelf with spices Operator removed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added to menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy and chicken tenders in walk in refrigerator
Working containers of food removed from original container not identified by common name. Bins of flour and salt or sugar in storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf outside storage room
+4 more violations →

995 WEST SR 434, LONGWOOD · Seminole County

Shredded cheese 49f Cooked chicken wings 46f Sliced cheese 46f Sliced cheese 52f
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop queso
Duct tape used to repair nonfood-contact surface. - cookline cooler door
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at white freezer

F&D CANTINA LAKE MARY

1125 COLONIAL TOWNPARK STE 1071, LAKE MARY · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in low boy: chicken 49-50F; raw beef 50-51F, in unit overnight
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ground beef, 43-56F at 11:08 am, cooling since previous day
Food being cooled by nonapproved method as evidenced by product failing to cool to 41F within 6 hours. - ground beef in deep, covered pan
Handwash sink not accessible for employee use at all times. - access to back handsink obstructed by garbage can and chemical buckets
+16 more violations →

PLANET OBSTACLE

1150 EMMA OAKS TR # 100, LAKE MARY · Seminole County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at front counter. Valve turn off. Operator turn on.
Cutting board has cut marks and is no longer cleanable. - cookline cutting board

1196 TREE SWALLOW DR 1314, WINTER SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip in reach in refrigerator Operator date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

767 S SR 434 STE 1040, ALTAMONTE SPRINGS · Seminole County

Dented/rusted cans present. See stop sale. 1 can of water chestnuts on dry item shelf dented
Toxic substance/chemical improperly stored. Drain cleaner on cooks line
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked chocked in sandwich top reach in cooler across from wok station on cooks line Raw proteins over sauces in walk in cooler Raw pork over cooked chicken wings in walk cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink not accessible for employee use at all times. Vase in sink on front counter
+12 more violations →

3030 E SEMORAN BLVD 236, APOPKA · Seminole County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (1) pack of Defrosted tuna in sealed package, operator discarded
Reach-in freezer interior/shelves have accumulation of soil residues.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flavorings and topping have scoops stored in products

COLOMBIA LA BELLA

3801 W LAKE MARY BLVD STE 115, LAKE MARY · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - case of raw shell eggs over milk at walk in cooler
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at bar
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
+1 more violations →

CHEFS BROCHETAS

640 N GRANDVIEW AVE, DAYTONA BEACH · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 124-128F inside cambro warmer box placed outside of unit under canopy for 2 hours, manager stated discarding at end of day 130pm. Advised to maintain on a 4 hour time control if not maintaining 135F or above during hot holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F - Cold Holding); shredded cheese (51F - Cold Holding) inside top section of cooler at cook line, set up for 2 hours. Advised to back up product with ice bath inside pan or utilize a 4 hours time control and discard product at end of 4 hours with time tracked/recorded.
Handwash sink not accessible for employee use at all times. -hand sink obstructed by equipment stored in basin
Old labels stuck to food containers after cleaning.
In-use utensil stored in sanitizer between uses.

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Rodent activity present as evidenced by rodent droppings found. -2 droppings on counter in storage room -5 droppings on pan in storage room -1 dropping on top of purple container in storage Manager cleaned up Storage room is located outside of rear door. No food is stored in storage room
Live, small flying insects found. -2 small flying insects at wait station in kitchen -3 small flying insects by linen bags in storage room outside of rear door.
Roach activity present as evidenced by live roaches found. -1 live roach on glue trap in storage room that is located outside of rear door. No food stored in storage room. Viewed invoice from pest control on 10/4/26. Per manager pest control is coming tonight
Cove molding at floor/wall juncture broken/missing. -baseboard coming off wall in hallway by storage shelves
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station with in kitchen
+1 more violations →

KFC STORE Y 300095

1408 N WOODLAND BLVD, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam tables mash potatoes (128F - Hot Holding);3 hours . Operator instructed to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F at front line , placed more than 4 hours. Operator instructed to discard,
Handwash sink used for purposes other than handwashing. Scraper stored in rear food preparation area hand sink. Operator removed .
No paper towels or mechanical hand drying device provided at rear , food preparation handwash sink. Operator restocked.
+3 more violations →

2160 HOWLAND BLVD SUITE 108, DELTONA · Volusia County

Light not functioning. -2 lights out over prep area

BOSTON GOURMET COFFEEHOUSE

109 E NEW YORK AVE, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler, bottom shelf with above shelf stored with food in cardboard boxes. waffle mix (47F - Cold Holding); butter (47F - Cold Holding); placed overnight . Operator instructed to discard.
Water softener salt (food) stored in a location that is not clean and dry. Water softener salt stored on water closet floor. Operator relocated ,
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 10 ppm. Operator increased amount.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime.
+1 more violations →

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