🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE CRACKED EGG

3280 SOUTH ATLANTIC AVE UNIT#D, DAYTONA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hydrated hasbrowns, sour cream, butter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, butter 45-47F in front server station near counter, see stop sale.
Live, small flying insects found -2 small flying insects around the microwave in the prep area
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rehydrated hash browns
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked corned beef, Canadian bacon, sliced turkey
+8 more violations →

TONI & JOE'S PATIO

309 BUENOS AIRES, NEW SMYRNA BEACH · Volusia County

Sliced cheese 44F, shredded cheese 42F, sausage 37F, ground beef 43F, shredded cheese 42F, pooled egg 43F, right cooler. Moved sliced cheese from shallow plastic pan with drip screen to deep pan with no screen . Cheese then moved to reach in freezer to reach 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Veg slicer and dicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquor rail tiki area Shelving in the liquor storage area
Floor soiled/has accumulation of debris. Storage hallways, debris from ceiling
Hole in or other damage to wall. Under three compartment sink and hand sink

605 COURTLAND BLVD STE104, DELTONA · Volusia County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched screwdriver with his gloved hand then returned to food preparation
Ice buildup in reach-in freezer. -white chest freezer
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and personal items stored above food on dry storage rack, operator removed -employee cell phone stored on shelf above roll-top reach-in cooler, employee removed
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored above corn starch on dry storage rack, operator removed
+4 more violations →

LA FIESTA MEXICAN COCINA

348 N NOVA RD, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 50°f, raw chicken 47°f, chorizo 48°f in reach in cooler drawers. In reach in drawers 1.5 hours. Operator moved to walk in cooler. -salsa at 73°f in server area. In ice bath less than 1 hour. Operator using large plastic container for salsa. Advised operator to use smaller, metal container and completely surround with ice.
Toxic substance/chemical improperly stored. -tubes of super glue stored in kitchen.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -molida at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. -enchilada sauce at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. molida at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. -enchilada sauce at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Handwash sink used for purposes other than handwashing. -glass scrubbers in hand wash sink.
+12 more violations →

761 E 3 AVE, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 48F bottom of glass door cooler. operator stated was out and returned to cooler and discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cl approximately 25 ppm at 80F
Floor soiled/has accumulation of debris. Fryer area
Outer openings not protected with self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving fryer area

HERSHEY'S ICE CREAM EAST

145 E GRANADA BLVD, ORMOND BEACH · Volusia County

Ice buildup in reach-in freezer.
Wall soiled with food debris by blender.
Reach-in cooler interior/shelves have accumulation of soil residues.
Floor soiled/has accumulation of debris between ice cream freezers.

1000 WAYNE AVE, NEW SMYRNA BEACH · Volusia County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire Shelving Base of mixer
Grease on the ground around recycle container

IZZYS ISLAND TACOS AND ICE CREAM

3600 S ATLANTIC AVE, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in upright freezer in the garage overnight 46-53F. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee on duty
Scoop handle in contact with food product. Ice scoop Boba scoop
+4 more violations →

ST JOHN'S RIVER GRILLE

2997 W SR 44, DELAND · Volusia County

Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle expo unit sliced cheese (52F - Cold Holding); shredded cheesej (50 lbs F - Cold Holding); diced tomatoes (49F - Cold Holding); heavy cream (49F - Cold Holding); raw sausages (49F - Cold Holding); butter (49F - Cold Holding); raw shrimp (49F - Cold Holding -wait station expo unit Cole slaw (43-45F - Cold Holding), placed overnight . Operator placed ice.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped face with shirt and continued to handle food without washing hands. Educated operator.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill and flat top soiled with food debris. -sides of fryers soiled with grease.
+3 more violations →

PHILLY PIZZA AUTHORITY

634 E 3RD AVE, NEW SMYRNA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Mesh bags of whole onions stored in the mop sink
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - Manager walked in, touched crust of cooked pizza, and put in display window for pizza by the slice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 48F, 54F, and 56F, roasted Garlic 48F, shredded cheese 46F and 51F, marinara 53F, cooked mushrooms 46F, cooked chicken 46F, ham 46F, chick peas 55F, cannoli cream 48F, pesto 55F, pizza sauce 60F, cheese sauce 48F and 51F, sausage 49F, garlic sauce 46F
No probe thermometer provided to measure temperature of food products.
+4 more violations →

BOSTON COFFEEHOUSE DELTONA

1573 SAXON BLVD UNIT 105, DELTONA · Volusia County

Toxic substance/chemical improperly stored. -"Crystal Lye Drain Opener" stored on the top of the ice machine, operator removed -bleach spray bottle hanging over two component sink, operator removed
Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by broom and dustpan
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Noorulian S.
Single-service articles not stored inverted or protected from contamination. -unwrapped hinged trays stored on wire rack in dry storage room, operator inverted
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens bathroom
+4 more violations →

PIZZA HUT/WINGSTREET STORE #035194

605 COURTLAND BLVD STE 103A, DELTONA · Volusia County

Equipment in poor repair. -kitchen back door push bar
Ice buildup in reach-in freezer and/or walk-in freezer. -on the walk-in freezer fans
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves -exterior of fryer and fry freezer have an accumulation of grease and food debris
Light shield damaged/in disrepair. -light shield over pizza prep table
Accumulation of debris on exterior of warewashing machine.
+3 more violations →

201 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Exhaust fan inoperable in bathroom with no other form of ventilation.

5TH ELEMENT INDIA KITCHEN

1448 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Roach activity present as evidenced by live roaches found. -1 live roach on wall behind cookline Per chef pest control was here on Sunday
Rodent activity present as evidenced by rodent droppings found. -inside buffet cabinets 14 droppings in one buffet and 4 droppings in second buffet in dining room. Buffet are currently not being used. Per operator they are used only on Saturday and Sunday. No activity observed in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reaching cooler chicken , butter cheese and chicken 49f to 51f less than 4 hours per manager less than for hours and was in walk in cooler prior to being p,aced in reach in cooler. Reach in cooler by ice machine room yogurt 46f,chicken 46f Manager calling technician
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -credit card charge not on menu. There is a sign by the register
+16 more violations →

DALES ALES RESTAURANT

2400 N VOLUSIA AVE, ORANGE CITY · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage are reach in cooler raw bacon (47F - Cold Holding); steak (47F - Cold Holding): placed less than 4 hours
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo unit cutting board, soiled with soot.
Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego,Juan
+12 more violations →

MADELINE'S WINE BAR

200 N BEACH ST, DAYTONA BEACH · Volusia County

Handwash sink used for purposes other than handwashing. -cleaners stored in handsink at bar
No paper towels or mechanical hand drying device provided at handwash sink. -bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -sign at bar states all open credit card tabs will be closed with a 20% gratuity at the end of the night. This statement is not on menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
+5 more violations →

1382 HOWLAND BLVD #122, DELTONA · Volusia County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter needs two vacuum breakers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 118-134F, per operator less than 1 hour stored on stove with burner turned off, operator turned on the burner to rapidly reheat
Food not stored at least 6 inches off of the floor. -cases of boba stored on the floor in the hallway next to the bathroom, operator elevated
Working containers of food removed from original container not identified by common name. -sugar, salt, and corn flour containers lacking label
Bowl or other container with no handle used to dispense food. -plastic bowl stored in dry rice, operator removed
+4 more violations →

2102 S RIDGEWOOD AVE UNIT 20, EDGEWATER · Volusia County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over greens

MACDINTON’S GAINESVILLE

1728 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interiors soiled with mold-like substances.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at right handwashing sink next to stairs. Manager replaced towels.
Food stored on floor. Case of fries on floor of walk-in-freezer. Manager moved to shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved mop to basin for drying.
Ceiling tile missing. Ceiling tile missing over clean pans on kitchen storage rack.
+1 more violations →

1702 W UNIVERSITY AVE G-J, GAINESVILLE · Alachua County

Single-service articles improperly stored. Single-serve sauce cups on floor in kitchen. Manager moved cups to shelf.
Ceiling tile missing. Ceiling tile missing over prep sink area.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in kitchen not secured.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in front of walk-in-cooler.

THE TOP RESTAURANT

30 N MAIN ST, GAINESVILLE · Alachua County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : a splitter on the exterior mop sink, hutch area, both sides are lacking a vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed : in the main kitchen the hand wash sink was used to fill a pitcher. Staff removed the pitcher before it finished filling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice machine by the Florida room has foreign substance around the inside frame.
Duct tape used to repair nonfood-contact surface. Observed : the walk-in cooler door in the main kitchen was repaired with duct tape.
Food stored on floor. Observed : food stored on the floor of the walk-in freezer, by the outside bar. These were placed on a shelf.
+2 more violations →

11 SE 1 AVE, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the inside of the oven has crumbs and baked on debris. ALSO, at the back side of the electric slicer, dried food debris. At the soda machine, the bottom of the ice chute is soiled, and the Coke Zero and Coke nozzles have buildup.
Floor soiled/has accumulation of debris. Observed : to the left of the glass door reach-in cooler, an accumulation of debris was found.
Wet mop not stored in a manner to allow the mop to dry. Observed : the mop was all in the ringer, above the soiled mop water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed : both restroom doors are not self closing.

HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN

101 SE 1 AVE, GAINESVILLE · Alachua County

Displayed food not properly protected from contamination. Observed : apples on the bar, not protected(wrapped).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles, from inside the unit, has dried on juice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the waffle batter lid has sticky residue from a label. ALSO, the juice machine has dark foreign substance over the nozzles.
No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. One was emailed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the kitchen microwave. This was placed in a pocket.

104 SE 1 AVE, GAINESVILLE · Alachua County

Manager or person in charge lacking proof of food manager certification. Observed : 3 staff do not have proof of Certified Food Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the cutting board hanging on the wall is stained.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : rice scoops in 87° water next to the grill. The water was dumped from both cups.
In-use wet wiping cloth/towel used under cutting board. Observed : a cloth in use under the cutting board.
Covered waste receptacle not provided in womens bathroom. Observed : the unisex restroom attached to the building lacks a covered receptacle.
+3 more violations →

VALE FOOD COMPANY GAINESVILLE

3841 SW ARCHER RD, UNIT B, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in-cooler: salmon (57F - Cold Holding).
Container of medicine improperly stored. Bottle of aspirin on shelf over prep table. Operator removed aspirin.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. In front reach-in-cooler: salmon (57F - Cold Holding) still in ROP packaging. 5 servings.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with seasoning. Operator moved scoop.
Working containers of food removed from original container not identified by common name. Bulk container of seasoning not labeled. Operator labeled during inspection.
+2 more violations →

ORIGINAL AMERICAN KITCHEN

15 SE 1 AVE, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed : at the bar, multiple soda guns are soiled.
Waste line missing at soda gun holster. Observed : multiple soda gun holsters lacking drain waste lines.
Floor area(s) covered with standing water. Observed : the cook line has a running fan and water standing in the grout lines.
Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tank in the cage is not secured from tipping over.
Standing water in floor drain/floor drain draining very slowly. Observed : at the bar the hand wash sink has an above floor open drain that is filled with water.

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