🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BURGER KING 7881

1092 BLANDING BLVD, ORANGE PARK · Clay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in walk-in cooler at 50F. Bacon cooked recently and may have been left out of refrigeration. Bacon moved to walk-in freezer and approximately 10 minutes later bacon at 42F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time as a public health control for cut lettuce. Cut lettuce is not included on existing written plan provided by manager. Inspector provided updated form(DBPR Form HR 5022-090)and emailed blank form to operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven has grease and food debris build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach-in cooler at the front counter is soiled.
Missing drain plug at dumpster. Drain plug missing on dumpster.

PATTAYA THAI RESTAURANT

1526 KING ST, JACKSONVILLE · Duval County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate is expired Antonio.
Cutting board has cut marks and is no longer cleanable. Small white cutting board.
Equipment in poor repair. Gasket in disrepair on flip top cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease Fan covers are dusty in the walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with a black mold like substance above clean dishes on storage rack.
+1 more violations →

WACKO'S BAR & GRILL

3701 EMERSON ST, JACKSONVILLE · Duval County

At callback observed 3 flying insects in the following areas: 1 at bag OB box soda area 2 in dry food storage area Kitchen manager killed all of the flying insects.

TONY'S CANTINA MEXICAN GRILL

10131 SAN JOSE BLVD STE 12, JACKSONVILLE · Duval County

No flying insects observed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at be testing at 0ppm. Person in charge will utilize back dishmachine until unit is repaired.

KAZU JAPANESE RESTAURANT

9965 SAN JOSE BLVD, JACKSONVILLE · Duval County

Make line reach in cooler beef, curry, tofu at 47-50F. Person in charge moved from walk in cooler 3 hours ago. Removed all time/temperature control for safety items to walk in cooler. Front sushi reach in cooler eel, fish 39-40F Walk in cooler beef, rice 39-40F.

SOUTH OF PHILLY & WING

6001 ARGYLE FOREST BLVD STE 23, JACKSONVILLE · Duval County

No stop sale issued at callback.
Observed sautéed onions with ice on the bottom layer only at 108F sitting on kitchen counter. Per operator, onions cooked 2.75 hours prior. Onions heated to 165F and will be hot held at 135F or above. Also, multiple stacks of sliced cheeses at 50F in left flip top reach in cooler. Cheeses placed in the unit at 2.5 hours prior and manager moved them to another cold holding unit. Also, raw shrimp in left flip top reach in cooler at 46F. Per operator, shrimp placed in the unit 2.5 hours prior. Shrimp moved to another cold holding unit.

13170 ATLANTIC BLVD #22, JACKSONVILLE · Duval County

Stop Sale issued due to food not being in a wholesome, sound condition. 10pcs of tuna thawed in walk in cooler in vacuum seal
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45f lasagna 45f mashed potatoes 45f cut tomatoes 46f, walk in freezer door opened to help adjust the temperature til repair man can come
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and mashed potatoes in walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in back prep area water turned off from knob, manager turned on
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna thawed in vacuum pack 10 pcs
+3 more violations →

SHARK CUTIES CUSTOM CHARCUTERIE BOARDS

1850 EMERSON ST, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler in back kitchen area soiled.

13164 ATLANTIC BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese 116 in hot holding warmer, employee discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment doesnt have Chlorine test strips for dishwasher in kitchen
Bowl or other container with no handle used to dispense food. Condiment cups used as scoopers in seasonings, cups removed
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water next to hand sink in kitchen

ISLAND WING COMPANY

12689 BEACH BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115-118F - Hot Holding), stored at hot holding unit at wait station approximately 5 mins ago as per employee. Employee voluntarily discarded
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at mop sink with blue liquid. Employee stated it sanitizer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food and certified food manager not present. Certified food manager arrived during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained
Single-service articles improperly stored. Case of to go cups stored on floor in kitchen
+8 more violations →

JAX FISH SHRIMP AND CHICKEN

3646 BLANDING BLVD, JACKSONVILLE · Duval County

At callback observed no change. Person in charge stated they are in process of acquiring new vacuum breakers.
At callback observed no change.

4076 BELFORT RD #1, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork taken out of freezer yesterday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by triple sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 7/2026
Original container of toxic substance or chemical does not bear the manufacturers label. Green liquid by triple sink, manager labeled it soap
+7 more violations →

ROSY'S MEXICAN RESTAURANT

4268 OLDFIELD CROSSING DR #107, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed chemicals on shelf in hallway stored over cases of oil. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in bottom of three door reach in cooler at 44F. Person in charge states had door frequently open for preparation. Began reheating.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach per person in charge unlabeled. Person in charge labels appropriately.
Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen under prep table.
Equipment in poor repair. Observed gaskets torn on reach in coolers/ freezers in establishment.
+5 more violations →

VINO'S PIZZA GRIIL AND ITALIAN CUISINE

4268 OLDFIELD CROSSING DR 101, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, lasagna, cut tomato in make line flip top at 46-47F. Person in charge turned unit down. Cheesecake at dessert display at 47F. Person in charge states unit in defrost, will monitor.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at triple sink with hose attached missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed ice in back hand wash sink by triple sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training on copies of original certificate.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds slices on time. Person in charge unable to provide time paper work. Inspector provided.
+2 more violations →

3000 MONCRIEF RD # 12, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings being held on time as a public health control with no time marking next to fryer station. Person in charge stated wings were cooked 5 minutes prior and added time marking next.
Food placed in soiled container/equipment. Observed; unwashed celery stored in original cardboard box raw chicken was delivered in stored in walk-in cooler. Cooked beef stored in original cardboard box raw pot was delivered in stored in walk-in cooler. Person in charge removed food items from soiled containers and placed in clean food-grade containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over ready to eat krab sticks in standing reach in freezer in lobby.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw shrimp, and raw beef stored over ready to eat sauces, onions, and krab sticks in walk-in cooler. Person in charge began rearranging food items.
Nonfood-grade bags used in direct contact with food. Observed cut and washed carrots stored in plastic to-go bags in walk-in cooler. Person in charge removed carrots from bag.
+12 more violations →

1281 PENMAN RD, JACKSONVILLE BEACH · Duval County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed walk in cooler at 51F ambient temperature. Raw shell eggs stored in walk in cooler. Establishment closed previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler To Fu (48F-50F - Cold Holding); Krab cheese Rangoon (48F-50F - Cold Holding); Cooked pork egg rolls (49F-50F - Cold Holding); Cooked noodles (46F-50F - Cold Holding); Raw shrimp (46F-50F - Cold Holding); Steamed pork dumplings (46F-50F - Cold Holding); Cream cheese (46F-50F - Cold Holding); Fried dark meat chicken (46F-50F - Cold Holding); Fried white meat chicken (46F-50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Establishment was closed previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pan next to cooker Cooked rice (73F - Hot Holding). Employee removed and placed inside reach in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs in walk in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler To Fu (48F-50F - Cold Holding); Krab cheese Rangoon (48F-50F - Cold Holding); Cooked pork egg rolls (49F-50F - Cold Holding); Cooked noodles (46F-50F - Cold Holding); Raw shrimp (46F-50F - Cold Holding); Steamed pork dumplings (46F-50F - Cold Holding); Cream cheese (46F-50F - Cold Holding); Fried dark meat chicken (46F-50F - Cold Holding); Fried white meat chicken (46F-50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Establishment was closed previous day. Observed in reach in cooler on cook line Steamed broccoli (73F - Cold Holding); cut cabbage (67F - Cold Holding); Cooked pork (59F - Cold Holding); Cooked shrimp (54F - Cold Holding); Krab cheese wonton (54F - Cold Holding); Rice noodles (58F - Cold Holding). Employee placed items inside reach in cooler. Cooler has an ambient temperature of 40F.
+3 more violations →

3715 EMERSON ST, JACKSONVILLE · Duval County

St callback no change. Operator showed me the door sweep that he purchased but it just needs to be installed.

BURGERS & BREWS

11083 NURSERY FIELDS DR, JACKSONVILLE · Duval County

Displayed food not properly protected from contamination. Apples at frontline not wrapped of under sneeze guard. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked Sliced cheese 51° in make table. Moved by manager. At frontline buffet : Individual butters at 45°. In ice bowl. Yogurt 51°. In ice bowl. Individual Milk containers in ice bowl.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Container of raisins , nuts with no lid or sneeze guard protection. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station All purpose cleaner. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
+11 more violations →

4146 SOUTH 3RD STREET, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in display cooler cut tomatoes (62F - Cold Holding); Strawberry cream cheese (55F-57F - Cold Holding); Jalapeño cream cheese (55F-57F - Cold Holding); Scallion cream cheese (55F-57F - Cold Holding); Raisin walnut cream cheese (55F-57F - Cold Holding). Employee stated all product comes from stand alone cooler and placed in front display cooler in am around 7am. Cooler has an ambient temperature of 55F. Employee removed all cream cheese from front display cooler and placed in a different cooler at 42F and below. Observed in reach in cooler in kitchen area with Lox (52F-55F - Cold Holding). Lox in pan was filled to lip of pan. Employee removed excess lox from pan and placed in stand alone cooler. Observed Sliced cheese (62F - Cold Holding) in pan on prep area near grill. Sliced cheese was over filled in pan. Employee removed excess cheese and placed in reach in cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager.

ENGINE 15 BREWING COMPANY

1500 BEACH BLVD STE 217, JACKSONVILLE BEACH · Duval County

Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label.manager placed label on spray bottle.

1534 OAK ST, SUITE 101, JACKSONVILLE · Duval County

Displayed food not properly protected from contamination. Oranges and limes stored on bar counter top. Employee removed oranges and limes from counter.
Non-food grade paper/paper towel used as liner for food container. White wiping cloth used to line pan for hot tortillas.
Handwash sink not accessible for employee use at all times. Two food pans and lids blocking hand sink at end of cooks line. Employee moved pans and lids.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago not date marked. Manager dated the milk.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for Chlorine sanitizer in dish machine, per manager they generally use high temp but they are using chlorine until heater is repaired.
+3 more violations →

BAGEL LOVE & DELI

4208 SAINT JOHNS AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at temperatures of 98-107F stored on toaster on cook line. Person in charge stated butter was melted and placed on toaster an hour prior. Butter was returned to flat top grill for reheating. Inspector confirmed butter was time/temperature control for safety. Butter (98-107F - Hot Holding)
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strips on site but establishment utilizes quaternary ammonium.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile across from walk-in cooler.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored near prep sink in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with product stored in flour in kitchen near three compartment sink.
+1 more violations →

← Previous Page 254 of 1,527 Next →