🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHIPOTLE MEXICAN GRILL #2745

9200 JEFF FUQUA BLVD AIRSIDE 2, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards at dry dish storage
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sanitized containers at cooks line on bottom shelf of prep table.Operator moved containers

NAGOYA SUSHI AND HIBACHI

11701 INTERNATIONAL DR STE 430, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in lowboy cooler in kitchen
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for a total of approximately 5 seconds start to finish. Coached employee on proper handwashing
Spray bottle containing toxic substance not labeled. Degreaser at cookline
Bowl or other container with no handle used to dispense food. In crunchy psnko in kitchen

4894 SOUTH KIRKMAN RD SUITE 6B, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.

5427 INTERNATIONAL DR, ORLANDO · Orange County

Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sausages in reach in coolers , Unable to verify license from a license facility
Stop Sale issued due to food originating from an unapproved source. Sausage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made garlic sauce (44F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Reheating hot dogs (100F - Hot Holding)
Toxic substance/chemical improperly stored. Pray bottle stored near utensils
+20 more violations →

1136 CAYMAN WAY # B, LAKE BUENA VISTA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has deep cut marks also white residue left on the surface. Recommend to replace or resurface

CENTERTOWN MARKET

1114 CAYMAN WAY, LAKE BUENA VISTA · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the dry storage room. Engineering notify at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed transport cart used for bacon trays has dried food residue spilled at the bottom, stored in the dish machine room.

SEBASTIAN'S BISTRO

1114 CAYMAN WAY # H, LAKE BUENA VISTA · Orange County

Insect control device installed in the dry storage room entrance door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the storage shelves inside walk in freezer. Engineering notify at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on storage shelves above three compartment sink.
Floor area(s) covered with standing water. Observed standing water on the floor in the pantry area.

7628 UNIVERSITY BLVD, WINTER PARK · Orange County

Water leaking from pipe and/or faucet/handle. Leaking faucet Handwash sink at dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Operator cleaned during inspection

LECHONERA LATINA 5

1919 MCCOY RD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. pinto beans (55F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, potatoes, chicken wings (112-115F - Hot Holding). Less than 4 hours. Turned up heat on the hot well.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pinto beans (55F - Cold Holding) from yesterday. shrimp, pasta salad (50F - Cold Holding) less than 4 hours on the cold line. Advised to add to time plane.
Live, small flying insects found. 1 fly on buffet line. Next unannounced visit. Per Derick.
No probe thermometer provided to measure temperature of food products.
+9 more violations →

50 S ROSALIND AVE STE C, ORLANDO · Orange County

Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked shell eggs . Operator immediately discarded
Food placed in soiled container/equipment. Washed strawberries placed back in original container
Handwash sink not accessible for employee use at all times. Hand sink blocked by washing machine. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several meat items, cooked potatoes and cooked Brussels sprouts. All less than 7 days per operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned

NOODLES AND COMPANY

12101 UNIVERSITY BLVD STE 219, ORLANDO · Orange County

Live, small flying insects found. 1 flying insect on cook line 2 flying insects on area by back exit door 3 flying insects on mop sink area 1 flying insects in wall on prep area 3 flying insects under prep table that has the hot sauce. 1 flying insect flying around rack with clean dishes on dish area . 9 flying insects on drain and walls located under utility sink. Total = 20 flying insects
Insect control device installed over food preparation area. Insects repellent light stored over hot sauces bottles located under prep table. Inspector ask employee to remove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust Outside of heating equipment on prep area have debris.
Standing water in bottom of reach-in-cooler. Standing water on reach in cooler across from steam well. Standing water in reach in cooler across from grill.
Water leaking from pipe and/or faucet/handle. Leak from pipe on coming from ceiling by mop sink located
+5 more violations →

12101 UNIVERSITY BLVD STE 213, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carnitas (78F - Hot Holding); steak (96F - Hot Holding); black beans (90F - Hot Holding) all kept hot holding in steam well for 1hr , inspector asked owner to reheat to 165F. Rechecked items raging from 136 to 210 F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and cheese opened Monday and Tuesday with no date marked .
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on prep area No paper towels on sink located at front counter.
No soap provided at handwash sink. No soap on hand sink located on front counter No soap on hand sink located in prep area. Inspector washed hands with dish soap , operator place soap in front counter.
+7 more violations →

ORANGE MARKETPLACE

12235 REGENCY VILLAGE DR, ORLANDO · Orange County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In glass door coo,er holding milk, reading -10°F, cooler actually at 40°F. Operator replaced thermometer
Food stored on floor. Case of bananas on floor behind front counter
Single-service articles improperly stored. Case of cups on floor behind front counter

18 N DOLLINS AVE K22, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility provided beach to operator.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler

231 W GRANT ST, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
Raw animal food stored over/not properly separated from ready-to-eat food. Raw skirt steak over squeeze bottle sauce in reach in cooler at cook line
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Yellowfin Tuna over made rice cakes in 2 door stand up freezer by main ice machine
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items made on site Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Baked Eggs on Brunch menu. Snapper ceviche on dinner menu. Menu corrected and reprinted during inspection
+1 more violations →

ORLANDO FOOD HALL COMMISSARY

9200 JEFF FUQUA BLVD SUITE#1427, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by walk in cooler and prep sink. Operator replaced roll
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor and shelving
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in interior of ice machine.Operator cleaned and sanitized flap

977 N GOLDENROD RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over strawberries in 1 door stand up cooler
Cardboard used to line food-contact shelves. In 1 door stand up cooler
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in make table cooler and 1 door stand up cooler
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside unit set up to a 2 burner potable stove

2108 MICHIGAN AVE, KISSSIMME · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over limes in reach in cooler across from kitchen entrance Raw beef over cheeses in reach in cooler in storage area
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle next to front counter handwashing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and womens restrooms
Light not functioning. 2 in hood over cookline Operator has replacement order in
+3 more violations →

3199A W VINE ST, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. Observed empanadas being drained on paper towel and paper towel lining bowl of stored empanadas in reach-in cooler. Operator changed to grease resistant paper.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce and milk in white reach-in coolers without date on cooks line. Operator rearranged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, shredded beef and other items prepared on 8/16 without label in reach-in coolers and freezers.
Spray bottle containing toxic substance not labeled. Purple substance identified as fabuloso no label in clear spray bottle in toilet room.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins ,gloves and drink carriers stored in toilet room.
+5 more violations →

KISSIMMEE NEW CHINA LLC

1373 E VINE ST, KISSIMMEE · Osceola County

No soap provided at handwash sink. At handwashing sink at end of cookline
Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles underneath make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Several equipment exteriors throughout kitchen
Plumbing system in disrepair. Cold water handle on handwashing sink at front counter not working
Floor area(s) covered with standing water. Behind cookline make table
+3 more violations →

CHINATOWN OF KISSIMMEE LLC

1158 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by trays at front counter.
Food stored on floor. Cooking oil on floor on cooks line. Operator placed on crate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food, cellphone, medicine and drinks on prep table at back of kitchen.

1166 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Toxic substance/chemical improperly stored. Spray bottles of glass cleaner and sanitizer stored next to drink cup and above pizza boxes at waitstaff area. Operator relocated.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bean soup dated 8/9 not used or discarded by 8/15.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust on cooks line.

BLU OCEAN GRILLE

8500 SW AMERICA WALKS BLVD, PORT ST LUCIE · St. Lucie County

Light not functioning. 5 light bulbs total under hood system.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light very dull had to leave door open to see what I was taking a temperature. Chef stated they are having it get fixed.

MACHU PICCHU PERUVIAN CUISINE

1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw eggs over vegetables
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Food stored on floor. 5gallon water owner moved

1164 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach-in coolers without date on cooks line. Operator rearranged.
Spray bottle containing toxic substance not labeled. Water bottle containing yellow substance identified as bleach unlabeled above paper towel dispenser. Operator labeled and placed on floor.
Equipment in poor repair. Torn gaskets on reach-in freezer door adjacent to triple sink.
Floor tiles missing and/or in disrepair. Cracked floor tiles at back of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior or reach-in freezers and coolers soiled with food debris.
+3 more violations →

SUBWAY RESTAURANT

7534 S US HWY 1 3B, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 47f cold holding , cheese sliced 47f cold holding advised to rapid chill 2nd temp ham 40f cold holding , cheese 42f cold holding ,
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Has applied for license waiting on sink to be installed and will issue license at that time.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area

BABALU'S CUBAN CAFE

1002-1004 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken manager moved
Bowl or other container with no handle used to dispense food. In bulk item manager moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restroom on party side

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler

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