🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1080 ESPLANADE AVE, BAY LAKE · Orange County

Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty inside cooler located behind the bar.

TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA

1080 ESPLANADE AVE, BAY LAKE · Orange County

Clean utensils or equipment stored in dirty drawer or rack. Observed plates stored on a soiled surface transport cart located near hallway ( dishmachine)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris left on the transport cart used for baking sheet pans located in bakery area.

JERSEY MIKES SUBS

3155 S ORANGE AVE STE 104, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded lettuce stored in back up cold well
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cold holding unit at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -monster drink stored on prep table next to prep sink - operator moved
+1 more violations →

BOBA LOVE & ICE CREAM LLC

15771 S APOPKA VINELAND RD, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. At three compartment sink, freezer blocking access
Ice scoop handle in contact with ice. Next to three compartment sink

MOOYAH BURGERS FRIES AND SHAKES

3155 SOUTH ORANGE STE 101, ORLANDO · Orange County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw fruits/vegetables not washed prior to preparation. -avocado stored at make line have stickers on them. - operator corrected

3010 E SEMORAN BLVD, APOPKA · Orange County

Walk-in cooler/freezer shelves with rust that has pitted the surface.
Unnecessary items/unused equipment on the premises in storage room off restrooms
Hood filter missing from automatic fire suppression/exhaust system above beef station

8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. Observed 1 live roach on three compartment sink Observed 4 Live roaches on floor under three compartment sink Observed 3 Live roaches on floor around mop sink Observed 2 Live roaches on wall around mop sink
Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands are lined on container with chopped greens
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Lamb over raw peeled potatoes in reach in cooler. Removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice. In ice well at bar. Removed
+6 more violations →

CIRQUE DU SOLEIL CONCESSIONS

1478 BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the back prep area.

PARIS BAGUETTE - WINTER GARDEN

15996 NEW INDEPENDENCE PKWY STE 120, WINTER GARDEN · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chart for the day is not dated.Chart has permanent times on and new dates cannot be added on a daily basis.
Employee with band aid on portion of the body with a dry cover on the wound and not wearing gloves is handling food in the walk in cooler.Employee washed hands and put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.crab meat croquette (47F - Cold Holding) curry croquette with potato (47F - Cold Holding) per operator all less than 4 hours transferred to walk in cooler for a quick chill.
Non-food grade paper/paper towel used as liner for food container. Blue wipe under wax paper for tomatoes
Handwash sink not accessible for employee use at all times across from walk in cooler
+13 more violations →

2105 N ORANGE BLOSSOM TRL UNIT B, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels
Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours.
Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board.
+2 more violations →

RION'S OCEAN ROOM & GYUKATSU ROSE

3201 CORRINE DR #101, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. operator corrected
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F
Cutting board has cut marks and is no longer cleanable. Red cutting board grooved
No handwashing sign provided at a hand sink used by food employees. HW sink bar area says "Hand wash only"operator corrected
+2 more violations →

5132 W COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line Able to determine time and placed on paper
Toxic substance/chemical improperly stored. On shelf across from ovens in kitchen
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach does not state safe for food contact surfaces and was verified as not for food contact surfaces Operator stated using for sanitizing, educated on proper chlorine. Did have quaternary hooked up at triple sink
Handwash sink not accessible for employee use at all times. Butcher knives in sink basin.
No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area
+17 more violations →

12286 E COLONIAL DR BLDG #105, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board on make table .
No paper towels or mechanical hand drying device provided at handwash sink located at bar .
No soap provided at handwash sink in front counter . No soap at hand wash sink located in kitchen . Employee brought soap. No soap on mens bathrooms .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+5 more violations →

BRADS UNDERGROUND PIZZA

4400 A CURRY FORD RD, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bradley czerkies 5-18-2021
No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to make table .
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

POTBELLY SANDWICH SHOP

5455 GATEWAY VILLAGE CIR STE 100, ORLANDO · Orange County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator used unapproved provider for some employees.
Floor soiled/has accumulation of debris. Back area under the 3 compartment sink and corner of the prep area back of kitchen.
Cutting board has cut marks and is no longer cleanable. All the cutting board front area .

9318 E COLONIAL DR A7, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues. Debris on black talk reach in cooler , operator cleaned.

MISTER O1 EXTRAORDINARY PIZZA

549 N ALAFAYA TRL STE 80, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .

SALT & PALM CATERING

150 E CENTRAL BLVD, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials J.A. 2/18/25
Top of dish machine - hood filters - shelves in back prep area ( complied)

8977 DOVE VALLEY WAY, CHAMPIONS GATE · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp (51F - Cold Holding); cooked pineapple (52F - Cold Holding); cut lettuce (51F - Cold Holding); Mac and cheese (49F - Cold Holding); whipped cream (50F - Cold Holding); tuna (51F - Cold Holding); sliced turkey (51F - Cold Holding); cut lettuce (57F - Cold Holding); cut tomatoes (50F - Cold Holding)
Single-service articles improperly stored. -pizza boxes on floor in storage room

RODEO DINER ST CLOUD

4221 13TH ST, SAINT CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over hashbrowns in reach in cooler underneath cookline make table and over pickles in walk in cooler
Equipment in poor repair. Torn gaskets on walk in freezer and on reach in cooler underneath cookline make table closest to dish storage room
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf across from dish machine
Bathroom door left open other than during cleaning or maintenance. Employee restroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to salad make table near kitchen entrance
+6 more violations →

OASIS CLUBHOUSE @ CHAMPIONSGATE

1520 OASIS CLUB BLVD, DAVENPORT · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (115F - Hot Holding); grilled chicken (97F - Hot Holding
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice bucket/shovel stored on floor between uses. -ice bucket
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to ice machine
Covered waste receptacle not provided in womens bathroom. -employee restroom
+1 more violations →

1575 BERWICK DR, CHAMPIONS GATE · Osceola County

Live, small flying insects found. -3 flying insects flying around prep table
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink in chem room
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by bread racks
Current Hotel and Restaurant license not displayed.

POPS WAFFLE & ICE CREAM SHOPPE INC

1221 11TH STREET, UNIT 101, SAINT CLOUD · Osceola County

Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection Observed facility open and operating serving guests
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Floor soiled/has accumulation of debris. Underneath equipment pieces and three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter chest freezers

PAPA JOHN'S PIZZA #5445

4849 E IRLO BRONSON MEMORIAL HWY, ST. CLOUD · Osceola County

Exterior door has a gap at the threshold that opens to the outside.

FIRST WATCH #0691

3233 ROLLING OAKS BLVD, KISSIMMEE · Osceola County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Third bathroom door
Old food stuck to clean dishware/utensils. Food debris in container and nested glasses washed together with wet nesting on dish rack storage. Operator removed both items to be re-cleaned
Food stored on floor. Can of evaporated milk on floor in dry storage area. Operator removed can from floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on server line next to honey and utensils. In prep area of kitchen, next to sugar and cooking equipment. Operator moved both buckets.

APP'S FOOD TRUCK LLC

11400 INTERMODAL WAY, ORLANDO · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luc. Expired 5/2026- National Registry
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor , operator relocated

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