🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JIB & JAW EPCOT

1800 N EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Residue build surrounding the drink nozzles are in the dining room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Cooks line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright freezer gaskets re soiled. Vents are soiled throughout the establishment.

CAST IRON SKILLET MAGIC KINGDOM

901 TIMBERLINE DRIVE, BAY LAKE · Orange County

Ceiling tiles soiled throughout the establishment .
Floor tiles missing and/or in disrepair.Three comp sink area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is not functional.

OUTBACK STEAKHOUSE

4845 S KIRKMAN RD, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system
Equipment and utensils not properly air-dried - wet nesting.
Standing water in floor drain/floor drain draining very slowly. -under dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Old food stuck to clean dishware/utensils.
+4 more violations →

DAYS INN & SUITES

1853 MCCOY RD, ORLANDO · Orange County

Displayed food not properly protected from contamination. Apples on buffet
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No probe thermometer provided to measure temperature of food products.
+4 more violations →

6425 UNIVERSITY BLVD, WINTER PARK · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 115F per operator hot holding for less than 2 hours. Operator reheated to 169F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface underneath griddle soiled with grease.
Floor tiles missing and/or in disrepair. Floor tiles missing at Entrance of walk in freezer
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles showing water damage at kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at dish area

ANTONIO'S HOUSE OF PIZZA

4626 S KIRKMAN RD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cheese (51F - Cold Holding); raw shell egg (51F - Cold Holding); garlic and oil (50F - Cold Holding); pasta (52F - Cold Holding); meatballs (39F - Cold Holding) fresh mozzarella (50F - Cold Holding)
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scented chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to dough mixer
No soap provided at handwash sink. -hand wash sink next to dough mixer
+4 more violations →

1111 WEBSTER AVE, WINTER PK · Orange County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile showing water damage above water heater
Floor soiled/has accumulation of debris. Floors soiled with debris under dishwasher
Hole in or other damage to wall. Hole in wall behind water heater
+4 more violations →

SAFARI CANTINA ANIMAL KINGDGOM

2901 OSEOLA PKWY, LAKE BUENA VISTA · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
Ice buildup in walk-in freezer.
Ceiling tiles are soiled in the back line area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Operator is not using the dishmachine.Dishmachine is taking a while to heat.

950 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Open dumpster lid.
Equipment and utensils not properly air-dried - wet nesting. Containers by dish machine area.

LEGENDS CARIBBEAN SHACK

805 S KIRKMAN RD STE 106, ORLANDO · Orange County

5 live roaches in wall next to side exit door in kitchen -7live roach in bag in bag above mop sink soap dispenser -1 live roach on speed rack in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Objectionable odors in bathroom or other areas of the establishment. -from mop sink when hand wash sink is run
Waste line missing at soda gun holster. -at bar
+1 more violations →

121 S ORANGE AVE STE 130N, ORLANDO · Orange County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was wearing gloves and handling trash. Employee then proceeded to change gloves without washing hands and handle broccoli. I immediately advised employee to wash hands and change gloves.
Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 comp sink. Advised to only wash hands in designated handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in Expo cooler
Ceiling tile missing. - above walk in coolers
Cutting board has cut marks and is no longer cleanable. -Green cutting board on expo cooler

NIFTY'S SANDWICHES AND SMOOTHIES

145 S ORANGE AVE, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of Cooler in back storage room
Unnecessary items/unused equipment on the premises. Unused equipment in back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top shelf above cook line -Exterior of microwave in back area -Exterior of tea and sauce containers in back by microwave
Light not functioning. Back storage room Chicken
Working containers of food removed from original container not identified by common name. Cooked chicken in container labeled pork. Per operator chicken was made this morning and label was old

THE CORNER PIZZA BAR

150 S MAGNOLIA AVE #101E, ORLANDO · Orange County

Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer accuracy. Reading 29F-30F
Ice buildup in reach-in freezer and/or walk-in freezer. At pizza station
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at pasta station Ice
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda fountain. Operator immediately cleaned
Cutting board has cut marks and is no longer cleanable.

3680 AVALON PARK EAST BLVD #100, ORLANDO · Orange County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp stored under raw beef at the walk-in cooler . Operator switched it .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator fixed it and second check 100 ppm .
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored over teriyaki sauce at the bottom of make table . Operator switched it .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front area ; cut green (50F - Cold Holding); sweet melon (47F - Cold Holding); kimchi (50F - Cold Holding); radish (50F - Cold Holding); cooked mushrooms vegetables mix (45F - Cold Holding) Operator stated food out to this cooler for less than 2 hours and he moved the food to the cooler to cool down .
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator used non disinfected bleach on food contact surfaces. Operator sent one of the team to buy an approval chlorine.
+13 more violations →

5463 GATEWAY VILLAGE CIR UNIT #105, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over ham at the walk-in cooler . Operator removed it .
Live, small flying insects found. Observed 5 small flying insects 2 by cook line ,3 by dish area not landing at any food . Next day call back required per supervisor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw bacon at the walk-in cooler .
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler raw shell eggs (55f-cold holding )beef burgers (47F - Cold Holding); ham (47F - Cold Holding); steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding). Reach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding). The drawer cooler facing the eggs station ,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler beef burgers (47F - Cold Holding); ham (47F - Cold Holding); raw shell eggs (55f-cold holding ),steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding). Reach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding). The drawer cooler facing the eggs station ,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding).
+27 more violations →

TEMAK HOUSE SUSHI FUSION

5417 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours fried rice (48F - Cold Holding)
1 dead behind reach in cooler next to handwashing sink 1 live by back storage area located in kitchen 1 live by sushi prep line in dining room 1 live by small storage area by kid booster seats located in dinning room 1 live in corner of back of restaurant by dinning room area 2 live by handwashing soap by handwashing sink in kitchen next to ice machine
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer at 120F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried rice (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 2 hours miso soup (100F - Hot Holding) Operator reheated to 165 on stove top sushi rice (70F - Hot Holding)
+11 more violations →

DA SILVA STEAKHOUSE

11701 INTERNATIONAL DR STE 700, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food. In kitchen, observed employee move trashcan, then put on gloves without washing hands first and beginning food preparation. operator coached employee on proper handwashing.
Food stored on floor. Cases of limes in walkin cooler. 18qt buckets containing food in walkin cooler
Ice buildup in reach-in freezer on bottom. Two door freezer across from white chest freezer
Single-service articles improperly stored. Case of cups on floor at to go station
In-use tongs stored on equipment door handle between uses. In kitchen

ORLANDO INTERNATIONAL DRIVE NORTH HOTEL

5859 AMERICAN WAY, ORLANDO · Orange County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not in use upon arrival. Switch to chlorine
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Changed to chlorine 50ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched face picked up paper off floor with gloves on and did not change and wash hands prior to processing food Coached employee
Spray bottle clear containing toxic substance not labeled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+6 more violations →

BAR LOUIE #1409

4100 N ALAFAYA TRL STE 167, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
Standing water in bottom of reach-in-cooler. Cooler across from fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought restaurant
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on pizza oven belt
+1 more violations →

MELLOW MUSHROOM

10725 INTERNATIONAL DR STE 150, ORLANDO · Orange County

Container of medicine improperly stored. Bottle of Midol on prep table on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (42-58F - Cold Holding). Top of maketable, overfilled, in unit less then 2 hours, operator will remove excess
Standing water in bottom of reach-in-cooler. Lowboy on cookine holding chicken wings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on single use item shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine in back area
+1 more violations →

BAMBUU ASIAN EATERY

12250 STRATEGY BLVD 443, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly 68F Raw marinated pork 51F kept cold holding in reach in cooler across from grills . diced pork (65F - Cold Holding); raw marinated chicken (45F - Cold Holding) Items placed in walk in cooler for cooling .
Live, small flying insects found. 1 flying insect on mop area
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cabbage in walk in cooler. Employee properly stored.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 113F croquettes kept in steam well for 1hr Egg rolls 121 F kept in steam well for Pork gyoza 106F kept in steam well in front counter for 1hr All items reheated over 165F
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for salmon and tuna
+19 more violations →

VILLA ITALIAN KITCHEN

9200 JEFF FUQUA BLVD STE 1427, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F sausage,mozzarella,cut tomatoes,butter-all temping between 48F-68F,per operator items were placed in reach in cooler from the walk in cooler less than 2 hours.Operator placed items in walk in cooler for temperature recovery
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line

THE MARKET BY VILLA

9202 JEFF FUQUA BLVD, STE 1427, ORLANDO · Orange County

Wiping cloth sanitizing solution stored on the floor. Operator removed bucket off the floor and moved to non food surface
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink

JERSEY MIKES SUBS

9200 JEFF FUQUA BLVD, SUITE 1427, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Cutting boards at prep area
Food storage container/container lid cracked or broken. Cracked lids covering hard boiled eggs and tuna at walk in cooler downstairs
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink

BANANAS/GREENLEAFS

9200 JEFF FUQUA BLVD SUITE #1427, ORLANDO · Orange County

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Cutting board has cut marks and is no longer cleanable.
Wiping cloth sanitizing solution stored on the floor. At prep area. Operator removed bucket off the floor and moved to non food surface

1 JEFF FUQUA BLVD, ORLANDO · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at second bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream,cheese,milk,chicken all temping between-48F-54F.Per operator items were bought from downstairs kitchen walk in cooler to upstairs less than 2 hours.Operator removed all items and placed in downstairs walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in same container as sliced cooked pork.Operator discarded pork
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had towels in the sink Hand washing sink at prep area blocked by cart Hand washing sink at second bar had a pitcher and black trash bags Operator moved all items
+7 more violations →

ASIAN CHAO ORIENTAL EATERY

9200 JEFF FUQUA BLVD, ORLANDO · Orange County

Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink

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