🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster sauce made 8/18/26. Today is 10/5
Operator has new faucet ordered , states it will fixed today
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tossed in a metal pan commingling together.
Oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Plates used to scoop panko
+9 more violations →

4001 26 ST, VERO BEACH · Indian River County

Floor soiled/has accumulation of debris. Walk in cooler floors
Insect control device installed over food preparation area.

AZUL MEXICAN RESTAURANT & BAR

2199 7 AVE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44-48f cold holding. In ice bath. In service for less than 1 hour. Advised to add more ice
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar bin and salt bin in dry storage
Accumulation of black mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Cooks line

EL REY MEXICAN RESTAURANT

901 21 ST, VERO BEACH · Indian River County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3.85% credit card fee. Operator needs to post on menu
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Advised to move to low shelf away from customer food

JRTC QUAD CONCESSIONS

4601 26TH ST, VERO BEACH · Indian River County

Floor soiled/has accumulation of debris. Under fryers

JACKIE ROBINSON TRAINING COMPLEX

3901 26 ST, VERO BEACH · Indian River County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

MI GORDITA LOCA MEXICAN FOOD

531 N CENTRAL AVE, UMATILLA · Lake County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, salsa.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name. -Sugar container across from ice cream freezer.
+1 more violations →

MCDONALD'S #17673

400 HATFIELD DR, UMATILLA · Lake County

No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance.
Equipment in poor repair. -Glass cracked by fry station.
Wall soiled with accumulated grease, food debris, and/or dust. -Above urinal in mens bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Womens bathroom.

FLIPPERS PIZZERIA #14 LLC

2523 US HWY 27, CLERMONT · Lake County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Food-contact surface soiled with food debris, mold-like substance or slime. -all reach in coolers have residue buildup -cutting boards on make line are heavily stained -walk in cooler shelves have residue buildup -interior of spray hose at triple sink is heavily soiled -dough hook
Water treatment device has not been inspected or serviced according to manufacturers instructions. -ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -operator has many copies of food handler certificates and no original copies
+19 more violations →

911 W NORTH BLVD, LEESBURG · Lake County

Handwash sink not accessible for employee use at all times. -Cutting board in hand sink at bar. -Hand sink in kitchen blocked by trash can.
Equipment or utensils not designed or constructed in a durable manner. -Wait station cooler gasket torn.
Food-contact surface not smooth and easily cleanable. -Pot holder. Manager discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezers in outside storage room.
Wood food-contact surface not properly sealed. -Plywood shelf above dish machine.
+2 more violations →

SKI BEACH BAR & GRILL LLC

21 DOZIER CIR, LEESBURG · Lake County

Presence of insects, rodents, or other pests. -Ants at outside bar, by unused soda gun. Approximately 20, manager wiped up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets on cooler on right side of inside bar entrance. -Shelf by griddle grill. -Cooler gaskets on cook line. -Hood filters over grills. -Exterior of bulk containers across from walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Collard greens, Succotash, Red beans, Baked Beans, Gumbo. Dates are over 48 hours. Manager stated the procedure is to hold for 48 hours and then remove from bag.

AHMED INDIAN RESTAURANT UCF ORLANDO

10042 UNIVERSITY BLVD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Guab Jamun with date of 9-30-2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panier 48F, curry goat , curry chicken 51F, curry lamb 45F cooling overnight in reach in cooler and walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tandori chicken stored over raw ground lamb in reach in cooler .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm. chlorine with 10 ppm. Rechecked after primming 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs stored over Guab Jamun dessert in walk in cooler.
+16 more violations →

4343 EDGEWATER DR STE 900, ORLANDO · Orange County

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slowly draining next to pizza station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above single service shelves.
Floor soiled/has accumulation of debris. Floors soiled with grease at fryer station.
Walk in cooler interior/shelves have accumulation of soil residues.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to walk-in freezer
+1 more violations →

EL PALACIO BUFFET

7403 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Vacuum breaker missing at hose bibb - by dry storage area - by hand sink by ice machines
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken in single door reach in cooler across from fryer on cooks line
Nonfood-grade drill with mixing attachment used for prep by dry storage area
Toxic substance/chemical improperly stored. On Pepe table in kitchen across from fryers
43F , fish 42 refried beans 41, ribs 43, Pork 56F in walking cooler overnight, beef 59F in main walk in cooler overnight per operator. Pork 56F in walking cooler overnight, beef 59F in main walk in cooler overnight per operator.
+22 more violations →

8735 VINELAND AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce in cooler drawer on cookline
Standing water in bottom of reach-in-cooler. Dessert lowboy cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Dessert lowboy cooler

EL POTRO MEXICAN RESTAURANT

981 S ORANGE BLOSSOM TRAIL, APOPKA · Orange County

Cutting board has cut marks and is no longer cleanable to board on line
Food storage container/container lid cracked or broken.
Floors not maintained smooth and durable in walk-in-cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of foods in dry storage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (1) piece of defrosted tilapia in sealed package, label states to keep frozen until use
+1 more violations →

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD, ORLANDO · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions./ice machine filters expired June 2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./122F/cook line.
Cutting board has cut marks and is no longer cleanable./cook line white cutting boards.
Ice buildup in walk-in freezer door. Ice buildup up in ice cream reach in freezer/front line.
+4 more violations →

PINE GARDEN MAGIC CHINA

12178 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored in same shelve as cooked boneless ribs , employee properly stored
Reach-in cooler shelves with rust that has pitted the surface. Shelves on reach in cooler located in cook line
Wiping cloth sanitizing solution stored on the floor. Owner picked up.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
+2 more violations →

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Sliced turkey 48F, sliced roast beef 50F, sliced ham47F, sliced american 50F, sliced Swiss cheese 48F, sliced provolone 48F. All kept cold holding on reach in cooler located in cook lune .
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

4519 N PINE HILLS RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw protiens behind prepped vegetables in sandwich top reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls
No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks in kitchen
Spray bottle containing pink toxic substance not labeled in kitchen
Equipment in poor repair. Gaskets on sandwich top reach in cooler
+9 more violations →

12200 MENTA ST UNIT 106, ORLANDO · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled with dust at back of kitchen.

13605 S APOPKA VINELAND RD #106, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over cheeses in walk in cooler
Toxic substance/chemical improperly stored. Pan cleaner stored above clean pans at cookline
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At three compartment sink in kitchen
Ice scoop handle in contact with ice. At bar
Equipment in poor repair. Table under heat lamp in kitchen split on surface
+2 more violations →

FLIPPERS PIZZERIA #12

80 W GRANT ST, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Reach-in cooler shelves with rust that has pitted the surface. - salad cooler wire shelves
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance in ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored with dry food in kitchen area.
Cutting board has cut marks and is no longer cleanable. - both White cutting boards on make line.
+1 more violations →

12301 LAKE UNDERHILL RD STE #101, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding) Operator stated was out for salad prep and he moved it back to walk-in cooler to cool down .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra
Equipment in poor repair. Gasket torn bottom fish table .
Food storage container/container lid cracked or broken. Broken lids used to covered the cooked shrimp at the reach-in cooler . Operator discarded it .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

8371 INTERNATIONAL DR STE 70, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cheese sticks in stand up freezer at cook line
Roach activity present as evidenced by live roaches found. 1 live roach behind soap dispenser at hand sink at ware wash area 2 live roaches under hand sink at ware wash area Total 3 live roaches
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
Handwash sink not accessible for employee use at all times. Hand sink at bar used as a ice bin for drinks in basin of sink Hand sink at at candy/ice cream area has a hose attached to faucet for use of portable A/C unit in dining room.
Ceiling tile missing. In back prep area over ice machine
+9 more violations →

LAS PATRONAS RESTAURANT

10034 UNIVERSITY BLVD, ORLANDO · Orange County

Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter
Hole in or other damage to wall.Hole on wall by bathroom .
Current Hotel and Restaurant license not displayed.
Carbon dioxide/helium tanks not adequately secured. Tanks located on floor by front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves have debris and also handles

8001 S ORANGE BLOSSOM TRL STE 1500, ORLANDO · Orange County

Rodent activity present as evidenced by rodent droppings found. 2 droppings by Co2 and soda tanks. 1 under dump sink by warewashing area Operator immediately cleaned
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico ; (59F - Cold Holding) at wait station less than 4hrs per operator. Operator put in cooler for temperature recovery
Cutting board has cut marks and is no longer cleanable. Green cutting board operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several cooler, drawers, and doors
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In yuca flour. Operator removed

BOSPHOROUS TURKISH

16418 NEW INDEPENDENCE PKWY STE 140, WINTER GARDEN · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Glass racks Tea machine spray and basket Condensation bar reach in cooler
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Date added
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Reheating log Receiving temp log Electronic monitoring log Calibration log Date not change after storage over 34°f
+6 more violations →

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