Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
7700 N WICKHAM RD, MELBOURNE · Brevard County
- Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw shell eggs over Ready to eat items Operator place raw eggs below ready to eat foods
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 7/25/2023-7/25/2026
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents / tiles in kitchen are soiled with dust
- Accumulation of lime scale on the inside of the dishmachine. Operator is starting to d lime the dish washer machine
- +1 more violations →
4270 MINTON RD STE 106, MELBOURNE · Brevard County
- Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on corner of flat
- Original container of toxic substance or chemical does not bear the manufacturers label. Spray bottle with cleaner not labeled, operator labeled bottle
- Unnecessary items/unused equipment on the premises. Prep table in back of kitchen not working, used for storage, no food items in prep table
- Objectionable odors in bathroom or other areas of the establishment. Bathroom smells like cigarette smoke.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee removed
- +3 more violations →
3142 W NEW HAVEN AVE, WEST MELBOURNE · Brevard County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa expired.
- Buildup of food debris/soil residue on equipment door handles. Hood filters heavy grease build up
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 ceiling tiles in dining room area are stained and in poor repair.
- No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back of kitchen, sign is under paper towel dispenser
- Equipment in poor repair. 3 door cooler waiting on part, no food is stored in unit until repair is completed
- +1 more violations →
1523 W NEW HAVEN AVE, WEST MELBOURNE · Brevard County
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes, handled clean colander, no hand wash.
- Handwash sink used for purposes other than handwashing. Waffle pitcher stored in cook line hand sink. Employee removed
- Employee washed hands in a sink other than an approved handwash sink. Dish washer employee washed hands in triple sink.
- Soiled dry wiping cloth in use. Operator removed
7720 NORTH WICKHAM ROAD, SUITE 109-110, MELBOURNE · Brevard County
- Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer first test reading 0ppm. Operator dump out the old sanitizer and refill it with new sanitizer and now reading 50ppm
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu these items need to be identified containing raw or undercooked food: Picnic 2 eggs any style Frenchy Classic Louise
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink close to cook line hot water knob is not in use. Need to be tighten Establishment does have two working hand wash sink with hot water in the establishment.
7700 WICKHAM ROAD SUITE 117-118, MELBOURNE · Brevard County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents light are soiled with dust
1561 NORTH SINGLETON AVE, TITUSVILLE · Brevard County
- Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat shredded cheese in reach in cooler. Operator removed
855 PALM BAY RD NE STE 104, WEST MELBOURNE · Brevard County
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 11 Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Handwash sink not accessible for employee use at all times. Cart in front of handwashing sink in dish area, manager moved cart.
- Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employees dont have original certificate
- Handwash sink used for purposes other than handwashing. Dish washer lady rinsed lid off in hand sink. Educated employee
2936 SARNO ROAD, MELBOURNE · Brevard County
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 300ppm
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler sour cream (47F - Cold Holding); cut tomatoes (52F - Cold Holding); sliced cheese (57F - Cold Holding); guacamole with tomato (54F - Cold Holding); beef (52F - Cold Holding); chicken (52F - Cold Holding); quesadillas (52F - Cold Holding); ice cream mix (53F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (57F - Cold Holding); liquid eggs (53F - Cold Holding); queso (50F - Cold Holding); tenders (55F - Cold Holding). Operator does not maintain temperature logs tracking food. Only documentation presented at inspection is a list of emails showing that the unit goes out of temperature every 20-40 minutes
- Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler sour cream (47F - Cold Holding); cut tomatoes (52F - Cold Holding); sliced cheese (57F - Cold Holding); guacamole with tomato (54F - Cold Holding); beef (52F - Cold Holding); chicken (52F - Cold Holding); quesadillas (52F - Cold Holding); ice cream mix (53F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (57F - Cold Holding); liquid eggs (53F - Cold Holding); queso (50F - Cold Holding); tenders (55F - Cold Holding). SEE STOP SALE
- +15 more violations →
311 S WASHINGTON AVE, TITUSVILLE · Brevard County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of 6 employees on site with no manager present
337 WASHINGTON AVE, TITUSVILLE · Brevard County
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line at 200++ ppm. Operator added water, new reading 100 ppm.
- Spray bottle containing toxic substance not labeled. Spray bottles unlabeled. Operator labeled sanitizer and bleach.
- Water treatment device has not been inspected or serviced according to manufacturers instructions. On bar area. Per operator was changed 3 months prior. Operator put a date on water filter device.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. House made Aoili sauce and chicken gravy n reach in cooler on cook line. Cooked pork on bar area. Operator date marked all
- Carbon dioxide/helium tanks not adequately secured. Bar area. Operator secured it during inspection.
2890 W NEW HAVEN AVE, MELBOURNE · Brevard County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at 50F, wings are still frozen, turkey 47F cold holding
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 lbs turkey in walk in cooler at 47F
- Equipment in poor repair. Ice cream machine not working
- Plumbing system in disrepair. Drink station in drive thru clogged.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
1555 US HWY 1 STE 104, VERO BEACH · Indian River County
- Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line low boy cooler door
- Ceiling tile missing above office. Hole in ceiling tiles above dry storage and hot water heater
- Condensation or other drainage not disposed of according to law. Dripping into pan in walk in cooler
- Cove molding at floor/wall juncture broken/missing. Under hand sink on cooks line
29 ROYAL PALM POINTE UNIT 1, VERO BEACH · Indian River County
- In-use tongs stored on equipment door handle between uses. Tongs stored on lid of prep table removed
- No handwashing sign provided at a hand sink used by food employees. Emailed signs to post on both sinks
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed by employee
1542 WATER TOWER CIR, LADY LAKE · Lake County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- Floor area(s) covered with standing water. -At kitchen entrance.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount in upper right side.
- Floor soiled/has accumulation of debris. -Under rear oven.
18890 US HWY 441, MOUNT DORA · Lake County
- Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filters by soda area.
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive thru. Soda nozzle in dining room..
- Current Hotel and Restaurant license not displayed.
- Equipment in poor repair. Reach in cooler gaskets at cook line. Microwave rusted.
- Water leaking from pipe and/or faucet/handle. At three compartment sink.
- +5 more violations →
402 N. BAY ST, EUSTIS · Lake County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
- Floors not constructed to be easily cleanable. By fry station at cook line.
25444 FL-46 STE 4/5, SORRENTO · Lake County
- Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Fryer baskets soiled Can opener soiled Slicer soiled. Operator cleaned.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to dishwasher.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station Upright reach in cooler gaskets.
- Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at pizza station. Upright reach in cooler interior
1152 MAIN STREET, THE VILLAGES · Lake County
- Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash.
- Accumulation of debris inside warewashing machine.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Waste line at bar. -Shelving under steam table. -Hood filters.
- Floor soiled/has accumulation of debris. -Under cook line equipment. -Walk in freezer.
- In-use ice scoop stored on soiled surface between uses. -Stored directly on ice machine.
4601 N WORLD DRIVE, BAY LAKE · Orange County
- No paper towels or mechanical hand drying device provided at handwash sink.
- Hole in wall by hood suppression system.
- Reach-in cooler shelves with rust that has pitted the surface.
- Floor tiles missing and/or in disrepair.Cooks line area.
45 N ORANGE BLOSSOM TRAIL, ORLANDO · Orange County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep chicken area and mop buckets
- Working containers of food removed from original container not identified by common name. Flour in rolling container
4401 FLORIDIAN WAY, LAKE BUENA VISTA · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled at the dining room.
- Water treatment device has not been inspected or serviced according to manufacturers instructions.Expired 5/2026.
- Hole in ceiling above the cooks line.
4401 FLORIDIAN WAY, BAY LAKE · Orange County
- Accumulation of lime scale on the inside and outside of the dishmachine.
- Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.