🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE FUNKY PELICAN

215 S OCEAN SHORE BLVD, FLAGLER BEACH · Flagler County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. Operator primed 50 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs benny and crab cake benny not identified as raw on menu. Operator had employees mark on menus before end of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed cups near soda station wet nesting. Operator placed at dishwasher to be ran again and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in dessert cooler gasket soiled. Operator cleaned during inspection.

SAMMY J'S BOSTON'S BEST BREAKFAST

2513 W MOODY BLVD, FLAGLER BEACH · Flagler County

Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled with old food build up.
Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in womens restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile throughout kitchen area has acoustic tile which is not smooth or easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter cover with grease build up.
+1 more violations →

THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)

105 N OCEAN SHORE BLVD STE G, FLAGLER BEACH · Flagler County

Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed open gallon of milk not dated. Operator not sure when it was opened.
Live, small flying insects found. Observed two live flying insects near front counter hand wash sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated. Operator not sure when it was opened.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has no test kit for chlorine sanitizer.
+2 more violations →

NEXT DOOR BEACH BISTRO

509 N OCEAN SHORE BLVD, FLAGLER BEACH · Flagler County

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed multiple areas in kitchen have unsealed concrete.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter cover on cook line soiled with grease build up.

209 S 2 ST UNIT 2, FLAGLER BEACH · Flagler County

Single-service articles improperly stored. Observed single service paper cups in storage room.
Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in dual rest room.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.

FROGS BARBEQUE PAD

21031 NE US HWY 27, WILLISTON · Levy County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink Quat.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for any employees hired more than 60 days ago.
Well water testing report/documentation is not available upon request. Current well water report not available. Bacteriological report dated 6/25/25
Food stored on floor. Box of fryer oil on floor in kitchen
+5 more violations →

THE HOT DOG STATION

214 W NOBLE AVE, WILLISTON · Levy County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.

2701 SW COLLEGE RD, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F, mozzarella sticks 52F, Philly bites 56F, stored overnight. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.
Old labels stuck to food containers after cleaning. In use containers with old stickers residue.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of grill, manager moved.

MOE’S SOUTHWEST GRILL #250

2604 SW 19 AVE RD STE 101, OCALA · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding box on front line, beans 120F, 125F, 130F and 119F, placed around 1:30, manager moved to oven and reheated to 165F.
Equipment in poor repair. Reach in cooler on front line not working, all food placed on ice bath.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves near fryers heavily soiled with grease build up. Also, Walk in cooler shelves with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items (purse) above single service, Manager moved all.
Employee with no hair restraint while engaging in food preparation. Male employee on front line, employee use hair net.
+3 more violations →

THE BEACH OCALA

13201 WEST HWY 326, OCALA · Marion County

Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order for the refrigerated make-table during this inspection.
34 rodent droppings of on top of water heater inside storage room. 8 rodent droppings on floor beside and below mop sink. The room is only accessible from outdoors.
Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order for the refrigerated make-table during this inspection.

SKATE-A-WAY-SOUTH

2008 EAST SILVER SPRINGS BLVD, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Interior of reach in cooler soiled with food debris.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hotdogs removed from freezer three days ago with no second date mark. Date was added.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in bottom of reach in cooler.
Food not stored at least 6 inches off of the floor. Plastic bottles of water and drinks on floor in kitchen. Employee picked up during this inspection.

2708 SW COLLEGE RD SUITE 103, OCALA · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler at the prep area, rice cooked 08/18/26 PM at 52F.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler at the prep area, rice cooked 08/18/26 PM at 52F.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male and female employee used prep sink to wash utensils and containers, inspector instructed to set up triple sink.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee cutting vegetables and fruits with bare hands.
+6 more violations →

4011 SW COLLEGE RD, OCALA · Marion County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee handling dirty dishes started wearing gloves and handling food, no hand wash occurred, inspector instructed to stop and wash hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler near office area, sausage gravy 44F, chili 55F all items made 08/18/26 PM.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler near office area, sausage gravy 44F, chili 55F all items made 08/18/26 PM.

CASITA LUNA MEXICAN RESTAURANT LLC

4422 W HWY 40 UNIT 1, OCALA · Marion County

Live, small flying insects found. Two flies flying near back door inside kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food and/or not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Pan containing raw chicken stored directly on top of pan containing raw beef inside reach-in cooler at cookline. An employee moved the raw beef above the raw chicken during this inspection. 2. Package of raw bacon stored on top of package containing cooked ham on shelf inside walk-in cooler. Manager moved the raw bacon to another shelf,f during this inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Inside reach-in cooler in kitchen: salsa verde (50F - Cooling Overnight). Manager stated the salsa verde was prepared and cooked the day before and placed into the cooler to cool. The salsa is cooling inside a very deep and covered container without any additional steps taken to aid cooling. Stop sale issued. 2. Inside walk-in cooler: beef birria (58F - Cooling Overnight). Manager stated the beef birria was cooked the previous day and placed into the walk-in cooler to cool. The beef birria is cooling inside a large 79 liter pot covered with a lid without any additional steps taken to aid cooling. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 1. Inside reach-in cooler in kitchen: salsa verde (50F - Cooling Overnight). Manager stated the salsa verde was prepared and cooked the day before and placed into the cooler to cool. The salsa is cooling inside a very deep and covered container without any additional steps taken to aid cooling. 2. Inside walk-in cooler: beef birria (58F - Cooling Overnight). Manager stated the beef birria was cooked the previous day and placed into the walk-in cooler to cool. The beef birria is cooling inside a large 79 liter pot covered with a lid without any additional steps taken to aid cooling.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee entered the kitchen from outdoors while wearing gloves and began handling a spatula and storing food without first washing hands and putting on new gloves. The manager had the employee wash hands before continuing to work at cookline.
+10 more violations →

2800 SW COLLEGE RD UNIT 101, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, cut tomatoes 48F and 49F, manager moved to cooler and placed ice, temperatures dropped to 42F.
Handwash sink not accessible for employee use at all times. Hand wash sink at the grill area blocked by cart, Manager moved the cart.

QUALITY INN AND SUITES

3767 NW BLITCHTON RD, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf next to clean dishes. Moved during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at two hand washing sinks in kitchen
No soap provided at handwash sink. Missing at two handwashing sinks in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium.
+7 more violations →

13493 W HWY 328, OCALA · Marion County

Well water testing report/documentation is not available upon request. Well testing report not available upon request.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle of reach-in cooler.
Equipment in poor repair. Lower shelving at cookline rusted.
Buildup of food debris/soil residue on equipment door handles. Handle of reach-in freezer door soiled with grease.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash outside beside trailer.

THIAGO FRUITS & DRINKS

13493 W HWY 328, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. MFDV is not currently in operation during this inspection.
Well water testing report/documentation is not available upon request. Well testing report from within 12 months unavailable.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for anyone that works at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employees. The owner stated he has one employee that works with him that handles food.

809 N MAGNOLIA AVE, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw pork and raw bacon on shelf over cheese.
Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has attached PVC pipe and is dumping waste water into storm drain. Operator turned off water outlet and will contain in MFDV tank until able to attach to proper plumbing disposal.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has food debris on interior floor.
No paper towels or mechanical hand drying device provided at handwash sink.
+3 more violations →

SONIC DRIVE-IN #5540

463939 SR 200 A1A, YULEE · Nassau County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of ice cream cooler, whipped topping (55F - Cold Holding). Manager stated it has been there since last night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of ice cream cooler, whipped topping (55F - Cold Holding). Manager stated it has been there since last night. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, two pans of raw bacon stored over multiple containers of pasteurized liquid egg. Manager moved raw bacon to bottom shelf of cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and pipe behind fan unit in walk-in freezer. Bucket may be used on floor to caught water.
Covered waste receptacle not provided in womens bathroom. Trash can in womens restroom has no lid.
+4 more violations →

PANERA BREAD 1673

463861 SR 200, YULEE · Nassau County

At callback, cut lettuce 52F, spring mix 60F. Drawers open upon arrival to establishment. All Time/Temperature control for safety foods 41F or below.

463155 SR 200 STE 19, YULEE · Nassau County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On crash cart on cook line, can of raw shelled egg held on time have no time marking. Manager asked employee when the6 were pulled out and added time marking.
Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, raw shrimp in pan behind raw peppers and onions and when needed raw shrimp lifted over ready to eat items. Manager put raw shrimp in front of ready to eat items.
Nonfood-grade bags used in direct contact with food. In walk-in freezer and walk-in cooler, multiple items stored in plastic to go bags.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Near three compartment sink, Sanitizer Bucket (Chlorine 200+ppm). Manager added more water to bucket and rechecked at 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer, open box of raw chicken on sticks above open box of cooked chicken and French fries. Also, in walk-in freezer on speed rack, uncovered tray of pork wontons under trays of raw chicken. Manager moved wontons above chicken.
+18 more violations →

VOODOO SHRIMP SHACK

850973 US HWY 17, YULEE · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, case of raw shelled egg stored on top shelf over ready to eat food. Operator moved eggs to bottom of cooler.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee at time of inspection food handler training through AlwaysFoodSafeCompany.
Working containers of food removed from original container not identified by common name. In back storage room, containers of rice not labeled. Operator labeled container.
Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer used to hold raw shrimp soiled with food debris.

CHEYENNE SALOON

337 S US HWY 17, EAST PALATKA · Putnam County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, plastic bag of frozen breaded raw shrimp over package of ready to eat sausage patties. Operator removed the shrimp to the cook line.
Equipment in poor repair. Walk in freezer door with torn door gasket and ice build up preventing proper seal.
Clean linens stored on floor. Bags of clean linens stored on floor of upstairs dry storage room.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution in prep area at 0ppm chlorine. Operator emptied bucket and informed employee to add additional chlorine to next solution bucket.

DJ'S CLAM SHACK

21 HYPOLITA ST, ST. AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; butter 51F, butter was above fill line. butter 41F; ( - Cold Holding) below fill line. Person in charge took butter from above fill line and placed inside cooler.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Working containers of food removed from original container not identified by common name. Sugar/flour not labeled. Person in charge labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied water.
Equipment in poor repair. Gaskets on top drawer are torn.
+5 more violations →

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