🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

425 W TOWN PLACE STE 110, ST. AUGUSTINE · St. Johns County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored on same tray as cooked chicken. Also, raw chicken stored over raw beef and raw chicken stored over cut vegetables. Operator moved all items to proper storage levels.
Dented/rusted cans present. See stop sale. On storage rack by back door, 2 cans of water chestnuts and 1 can of hoisin sauce have severe dents at lip of cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (78F - Cold Holding); sprouts (87F - Cold Holding). Items sitting out on table next to make reach-in cooler. Operator stated he holds items for 4 hours. Both items not on Time as a Public Health Control written procedures, time is marked for cut cabbage but not sprouts.
Handwash sink not accessible for employee use at all times. Handwash sink at back kitchen blocked by stacks of empty buckets. Operator moved buckets.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, multiple ready to eat items prepared yesterday not dated.
+5 more violations →

ROMANO'S PIZZERIA AND RESTAURANT

4010 US 1 SOUTH STE 113-115, SAINT AUGUSTINE · St. Johns County

Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in between display table/wine rack and wall located in lobby currently closed during lunch hours. Observed 1 live roaches crawling on hand washing station in closed lobby wait station. Observed 1 live roaches crawling on floor under same hand washing station.
Observed approximately 15 dead roaches mixed in river rock in lobby under table/wine display. Person in charge started using a vacuum to clean.

4 ST GEORGE ST #101, ST AUGUSTINE · St. Johns County

Food with mold-like growth. See stop sale. Orange is has mold like growth on it. Person in charge discarded.
Raw animal food stored over canned/bottled drinks. Raw eggs over bottled juices. Person in charge moved raw eggs to bottom shelf.
Food stored on floor. Bottled water on floor in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in reach in cooler in kitchen.

52 TUSCAN WAY STE 206, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, tofu (47F - Cold Holding). Tofu sitting above chill line line. Tofu in cooler less than 4 hours. Operator voluntarily discarded.
Raw animal food stored in same container as ready-to-eat food. At cook line in top section of flip top reach-in cooler, plastic togo container with green onions sitting on top,of raw shrimp. Operator moved green onions.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up,of encrusted food debris.
Reuse of single-service or single-use articles. At back kitchen, raw chicken boxes reused for cooked chicken.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves has build up. At cook line, floor under cooking equipment has build up of grease and food residue.
+2 more violations →

ST MARYS SEAFOOD & MORE

705 HORTON'S TRACE, SAINT AUGUSTINE · St. Johns County

Live, small flying insects found. At bar, observed 2 flying insects at far end of bar.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside on back porch mop sink, hose bibb missing backflow preventer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, shrimp (46F - Cold Holding). Shrimp filled above chill line. At Salad bar; ; ranch dressing (47F - Cold Holding); potato salad (47F - Cold Holding); pasta salad (46F - Cold Holding); boiled egg (45F - Cold Holding); shredded cheese (45F - Cold Holding). Items placed in cooler 1 hour prior. Operator turned thermostat down, ambient temperature 42f.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line in stand up reach-in freezer at fry station, plastic container of raw coconut shrimp stored over plastic container of breaded okra.
Handwash sink not accessible for employee use at all times. At handwash sink by prep area, cutting board covering handwash sink. At wait station, sanitizer bucket in handwash sink. Items moved to allow access to handwash sinks.
+5 more violations →

5495 1 ST, SAINT AUGUSTINE · St. Johns County

Dented/rusted cans present. See stop sale. I dented can of beans.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
In-use tongs stored on equipment door handle between uses. One pair of tongs hanging from smoker door. Person in charge removed.
Bowl or other container with no handle used to dispense food. Cup used as a scoop in rice. Person in charge disposed of cup.
Single-service articles improperly stored. Case of single service containers on floor. Person in charge move containers.
+1 more violations →

ST AUGUSTINE HOTEL & SUITES

475 COMMERCE LAKE DR, SAINT AUGUSTINE · St. Johns County

Live, small flying insects found. In dry storage, observed 6 live flying insects.
Toxic substance/chemical improperly stored. At wait station handwash, 3 chemical spray bottles stored on prep table. Employee removed chemicals.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in flip top reach-in cooler, cheese (44F - Cold Holding). Employee stated item in cooler since yesterday. Ambient temperature 48f. At cook line in under counter reach-in cooler, cheese (44F - Cold Holding); bacon (46F - Cold Holding); French toast wash (46F - Cold Holding). Employee stated items in cooler since yesterday. Ambient temperature 45f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in flip top reach-in cooler, cheese (44F - Cold Holding). Employee stated item in cooler since yesterday. Ambient temperature 48f. At cook line in under counter reach-in cooler, cheese (44F - Cold Holding); bacon (46F - Cold Holding); French toast wash (46F - Cold Holding). Employee stated items in cooler since yesterday. Ambient temperature 45f.
Handwash sink used for purposes other than handwashing. At dish area, 2 globe style light covers stored in handwash sink. Employee removed covers.
+9 more violations →

MAYDAY ICE CREAM

461 A1A BCH BLVD, ST AUGUSTINE · St. Johns County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils water heavily soiled with ice cream. Person in charge started heating up water and replacing utensil water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Sink and Surface sanitizer set up at triple sink. Person in charge dumped triple sink and remade with chlorine.
Spray bottle containing toxic substance not labeled. Observed clear spray bottles filled with blue liquid on small black refrigerator missing labels.
Floor tiles missing and/or in disrepair. Observed floor planks in ware washing area chipped and cracked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above restrooms soiled with black/green mold like substance.

LA AMAPOLA CAFE

4010 US 1 STE 103, SAINT AUGUSTINE · St. Johns County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license. License expired 6/1/26
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for sandwiches with eggs which can be requested at any temperature. Provided consumer advisory to person in charge.

ABOUT TIME CREAMERY

2900 STATE RD 16W, SAINT AUGUSTINE · St. Johns County

Handwash sink used for purposes other than handwashing. Soap and cleaner and miscellaneous items stored in handwash sink.
Records/documents for required employee training do not contain all of the required information. Date of birth missing from food handler training for Brandie. Information filled out on certificate during inspection.

5 W NINE MILE RD, PENSACOLA · Escambia County

Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.

GRANNY CANTRELL'S

103 23 ST STE E9, PANAMA CITY · Bay County

Old labels stuck to food containers after cleaning. Multiple pans in walk in cooler with old labels stuck to them.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area with presence of rust and debris. Several vents throughout the kitchen with the presence of debris/dust.
Covered waste receptacle not provided in womens handicap stall in the bathroom.
Working containers of food removed from original container not identified by common name. Bread crumbs container not labeled. Operator labeled item at the time of inspection.

225 RICHARD JACKSON BLVD, PANAMA CITY BEACH · Bay County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for manager on duty Carina.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook/breakfast attendant.

SONIC DRIVE-IN #5602

11200 HUTCHINSON BLVD, PANAMA CITY · Bay County

No soap provided at mens room handwash sink. Restocked at time of inspection.
No paper towels or mechanical hand drying device provided at mens room handwash sink. Restocked during inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over steam table. Removed at time of inspection.
Floor area(s) covered with standing water. On floor under shelf in walk-in cooler.
Unclean building components, attachments or fixtures. Mold like substance on foam condensation line in walk-in cooler.
+1 more violations →

BAYOU ON THE BEACH CAFE

11115 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: spicy crab dip 48F, per employee crab dip in cooler over night, see stop sale. grill drawers: triple tail 48F, per employee fish brought to cooler over 4 hours prior. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: spicy crab dip 48F, per employee crab dip in cooler over night, see stop sale. grill drawers: triple tail 48F, per employee fish brought to cooler over 4 hours prior. See stop sale
Stop sale issued due to time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw shrimp 47F, per employee shrimp began thawing over 4 hours prior.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and put away a pan without sanitizing. Discussed with employee. Employee brought pan back to dish area to be properly washed, rinsed, and sanitized.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw shrimp 47F, per employee shrimp began thawing over 4 hours prior.
+11 more violations →

MEXICAN FOOD MI CASITA JALISCO

1010 15TH ST, PANAMA CITY · Bay County

Raw animal food stored over or with unwashed produce. Raw shell eggs over jalapeños in walk in cooler. Operator appropriately reorganized items at the time of inspection.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout the kitchen.
Working containers of food removed from original container not identified by common name. Two shakers with seasoning in cook line not labeled with common name. Operator labeled items at the time of inspection.

TAZIKIS MEDITERRANEAN CAFE

103 W 23 ST STE E7, PANAMA CITY · Bay County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. Vacuum sealed salmon boxes placed in Walk in cooler for thawing. Still frozen solid at the time of inspection. Operator placed product back in chest freezer.
Cutting boards in cook line have cut marks and are no longer cleanable.

K POT BBQ & BAR

7715 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Upright 3 door cooler: cut cabbage 45F, cooked udon noodles 47F, rice cakes 46F, per employee items in cooler approximately 2 hours. Employee moved items to colder unit during inspection. Cook line cooler: raw pork 40F, raw beef 39F, cooked corn 40F, rice noodles 40F,

TOOTSIE'S ORCHID LOUNGE

8793 & 8795 THOMAS DR, PANAMA CITY · Bay County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes held hot at 115F for less than two hours. Operator placed potatoes in oven for reheating at the time of inspection.
Working containers of food removed from original container not identified by common name. Several shakers in cooking line not labeled with the spices common names. Operator labeled items at the time of inspection.
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense chips. Operator removed bowl at the time of inspection.

606 COMMERCE DR, PANAMA CITY BEACH · Bay County

Nonfood-grade bags used in direct contact with food. Corn stored in plastic grocery bag.

WAFFLE HOUSE #1046

7329 NORTH DAVIS HWY., PENSACOLA · Escambia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f. See stop sale.
Standing water in bottom of reach-in-cooler. Standing water in bottom of upright glass front reach-in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in sandwich cooler is down for repairs. Top is being held cold using ice bath. Per manager, upright glass front reach-in cooler is in need of repairs. Both equipment have work orders in.

WALDO'S CHICKEN & BEER

7130 N DAVIS HWY, PENSACOLA · Escambia County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees under 60 days.

7156 N DAVIS HWY, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vietnamese butter at 58f for 2 hours. Operator set butter on ice and turned down cooler.
Exterior door has a gap at the threshold that opens to the outside. Gap around back door threshold.
Equipment in poor repair. Gaskets around walk-in cooler in disrepair.
Floor tiles missing and/or in disrepair. Floor tiles missing in front walk-in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and damaged in kitchen.

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