🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2005 S HWY 77, LYNN HAVEN · Bay County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime.inside of the ice chute lobby area.
Ice buildup in walk-in freezer pipes and floor.
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair,Gaskets on both sides of the reach in cooler on the prep line. Observed walk in freezer door want close.

WAFFLE HOUSE 1491

7000 THOMAS DRIVE, PANAMA CITY BEACH · Bay County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine sanitizing solution testing 200ppm. Employee diluted solution at the time of inspection, testing 100ppm. Toxic substance/chemical improperly stored. Glass cleaner and weed killer stored next to wiping cloths. Operator appropriately reorganized items at the time of inspection.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water sanitizing dishmachine final temperature 155F after several runs.
Ice buildup on the floor in walk-in freezer.
Ice bucket not stored inverted or in a protected manner.
Objectionable odor between the dishmachine and flat top area in the front of the house.

LAQUINTA INN AND SUITES PANAMA CITY

1030 E 23 ST, PANAMA CITY · Bay County

Handwash sink not accessible for employee use at all times.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No paper towels or mechanical hand drying device provided at handwash sink.
Single-service articles not stored inverted or protected from contamination. Employee removed and stored coffee filters correctly.
Hole in or other damage to wall,by the coffee machine.

13800 PANAMA CITY BEACH PKWY, STE 110 D, PANAMA CITY BEACH · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicing equipment soiled in prep area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaine, server, expired on 2025.
Cutting board has cut marks and is no longer cleanable. Several cutting boards throughout the kitchen line.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in ladies restroom.
Silverware/utensils dried with a towel/cloth. Operator drying silverware with a towel. Towel drying stopped and operator was informed about air drying requirements.
+1 more violations →

WAFFLE HOUSE 1953

22913 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Employee dried hands on clothes/apron/soiled towel after washing. Observed employees After cracking shell eggs with gloves on both employees rubbed hands on aprons. Had discussion with manager.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cooking food on grill/flattop change gloves with out washing hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp thermometer at 112.9, employee cleaned it out re checked temperature 141.9
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracking a shell egg with gloves on then pulled plate and scraped cooked sausage onto plate with same soiled gloved hand. Observed an employee crack a shell egg wiped hands on apron then pulled a plate and picked up waffle and placed on plate with same gloved hand.
Stop Sale issued due to food not being in a wholesome, sound condition. Waffle and cooked sausage.
+3 more violations →

2805 N EAST AVE, PANAMA CITY · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fry baskets.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Jean and Joaquin
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator states quaternary sanitizer used for dishes. Has chlorine test strips.
Dust and grease build up on ceiling vent. Food debris on counter/cabinets by service window. Grease/residue on sides of fryers.

CARRABBA'S ITALIAN GRILL #6034

311 N 9 AVE, PENSACOLA · Escambia County

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature on dish-machine does not reach in required temperature for sanitizing. Establishment had set up sanitizing at a triple sink with smart power sanitizer prior to inspection. Inspector observed proper sanitizing procedures during inspection.

SHAGGYS PENSACOLA BEACH

701 PENSACOLA BEACH BLVD., PENSACOLA BEACH · Escambia County

Time/temperature control for safety food thawed in an improper manner. Shucked oysters thawing at room temperature. Operator place items inside walk in cooler.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Unnecessary items/unused equipment on the premises. Items underneath building.
Food not stored at least 6 inches off of the floor. Boxed item with shucked oysters on floor adjacent to walk in cooler. Operator placed item correctly.

SABINE SANDBAR SUNSET BAR AND GRILL

715 PENSACOLA BEACH BLVD, PENSACOLA BEACH · Escambia County

Raw sewage on ground of establishment. Upon routine inspection observed water leaking from pipe underneath building into ground. Advise operator to tape of area so the general public/customers does not have access to park.
Did not observed non-service animal(complied).
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Dead roaches on premises. Observed approximately 20 dead roaches in the following locations: 4 dead roaches inside clean pots stored on dish shelf in kitchen. 2 dead roaches inside reach in freezer in kitchen. 4 dead roaches on floor inside dinning area. 10 dead roaches on floor behind ice machine in kitchen. During inspection employees sanitize contaminated equipment.

GREEKS CATERING AND EVENTS, INC.

690 E HEINBERG STREET, PENSACOLA · Escambia County

All food items removed from storage unit, paper goods and single service items stored in unit. Inspector spoke with operator about storage requirements.

BROWN BAGGER FOOD TRUCK

6820 CAROLINE ST, MILTON · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 45f in lower make bar cooler # 2, less than 4 hours. Also observed raw chicken 47f in upright reach-in cooler # 2, over 4 hours.
MFDV operating without an approved sewage system. Upon inspection, MFDV missing both potable water tank and grey water tank that is an integral part of the unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw chicken 47f in upright reach-in cooler # 2, over 4 hours.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Upon inspection, MFDV observed connected to water and sewer with no quick disconnections available.
Food stored outside. Upon inspection, observed awning behind building location of MFDV with storage shelves containing canned sodas, fryer oil and paper goods. Also observed storage shed structure with cleaning chemicals as well as soda syrup. Chest reach-in freezer observed with French fries used by the establishment in patio area.

HUNGRY HOWIES #286

1117 W JEFFERSON ST, QUINCY · Gadsden County

Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tiles/vents in kitchen prep room has water damage/debris build up.
Bathroom facility in disrepair. One bathroom is not working, they do have another bathroom that is working.

400 SE CAPITAL CIR STE 24, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab salad and pasta on Buffett at 50°, less than 4 hours per operator. Iced during inspection .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi put out at 2:00 , time marked during inspection .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over noodles.
Handwash sink used for purposes other than handwashing. Storing sani bucket.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for stirring tea stored on hand sink at wait station.
+9 more violations →

3394 CAPITAL CIRCLE NE, TALLAHASSEE · Leon County

Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing chlorine sanitizer reading 0ppm.
Food stored on floor. 1 Case plus 1 bag of fries on freezer floor.

RESIDENCE INN BY MARRIOTT

600 W GAINES ST, TALLAHASSEE · Leon County

Wall soiled with accumulated grease, food debris, and/or dust. Dust build up in kitchen on walk in cooler.

SURCHEROS FRESH MEX

800 OCALA RD #100, TALLAHASSEE · Leon County

Can opener blade not readily removable for cleaning or replacement.

ANGLERS BEACHSIDE GRILL

1030 MIRACLE STRIP PKWY, FT WALTON BCH · Okaloosa County

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: inspector gave two copies and the manager put up during the inspection.
Container of raw pre-shucked clams/mussels/oysters does not have a proper label: oysters shuck today but tag has been removed and placed with the finished ones. Inspector gave manager corrective feedback on proper oyster tag procedures. No Stop Sale issued.
In-use tongs stored on equipment door handle between uses: one pair of tongs on the oven door. Kitchen employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: scoop handle for flour and breading mixture are both laying in the food. Manager had employee remove and stand the handles up.

HOLIDAY INN RESORT

1299 MIRACLE STRIP PKWY, FORT WALTON BEACH · Okaloosa County

Observed: Handwash sink used for purposes other than handwashing: employee filled a pitcher with water from the hand-wash sink. Chef gave corrective feedback.

THE EDGE SEAFOOD RESTAURANT

302 HARBOR BLVD STE C, DESTIN · Okaloosa County

Cutting board has cut marks and observed stained .
Floor area(s) covered with standing water. Ware wash area floor.

BURGER KING #8645

4120 HWY 90, PACE · Santa Rosa County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed sausage patties 128f in hot hold cabinet # 2, less than 4 hours per employee. Employee opted to discard patties during inspection.
Cove molding at floor/wall juncture broken/missing. Upon inspection, observed cove molding tiles missing/damaged in mop sink area and dry storage area in rear of establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed ceiling vent AC vent missing in drive through area. Observed accumulation of dust buildup in area where vent is missing on ductwork.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

CHOPSTICKS RESTAURANT INC

5646 WOODBINE RD STE 2, PACE · Santa Rosa County

Raw animal food stored over or with unwashed produce. Upon inspection, observed shell eggs stored over container of fresh ginger and celery in walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection, observed sheet pans containing raw chicken stored above raw pork wontons in walk-in freezer.
Cloth used as a food-contact surface. Upon inspection, observed colanders of precooked breaded chicken stacked with cloth towel contacting the top portions of the food in walk-in cooler.
Food stored on floor. Upon inspection, observed bottles of hot sauce stored under wok area on the floor on cook line. Operator placed bottles on storage shelf during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upon inspection, observed both Male and Female bathroom doors not equipped with self-closing doors.

2343 CRAWFORDVILLE HWY STE 106, CRAWFORDVILLE · Wakulla County

Toxic substance/chemical improperly stored. Sani tablets stored on ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Storing utensils.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Ice machine not keeping all ice frozen, slurry of ice and water in machine.
+5 more violations →

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