Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4017 PALM BEACH BLVD, FORT MYERS · Lee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler; bean sprouts (71F - Cooling). Per operator bean sprouts stored on reach in cooler for one hour. Operator removed bean sprouts to walk in cooler.
- Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cook shrimp. Operator removed raw shell eggs to proper storage. In walk in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
- Handwash sink does not have enough water pressure to properly wash hands at men bathroom.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator cooked frozen pork wontons prepared and stored in reach in freezer not properly date marked.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at cook line.
- +12 more violations →
400 QUIETWATER BEACH RD #13, PENSACOLA BEACH · Escambia County
- Accumulation of debris on exterior of warewashing machine.
- Water draining onto floor surface. Ceiling drain between three compartments sink and dish machine. Operator has work order.
- No handwashing sign provided at a hand sink used by food employees. At outside deck bar.
400 QUIETWATER BEACH RD, PENSACOLA BEACH · Escambia County
- Water leaking from pipe and/or faucet/handle. AC leakage in walk way of Mfdv.
897 HWY 98, EAST POINT · Franklin County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices.
- Equipment in poor repair. Gaskets on the reach in cooler by the back door.
- Standing water in bottom of reach-in-cooler,three door reach in cooler.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Floors on the front line in disrepair.
- +1 more violations →
203 NW 6 ST, CARRABELLE · Franklin County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- Interior of oven has accumulation of black substance/grease/food debris.
- Working containers of food removed from original container not identified by common name. Season shakers. Manager label the items.
710 SE AVE B UNIT 10, CARRABELLE · Franklin County
- Handwash sink used for purposes other than handwashing. Observed plate and slice lemon inside the employee hand sink in the front line area.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy .
- Water leaking from hot water faucet/handle ,employee hand sink cook line.
- Standing water or very slow draining water in handwash sink, prep sink on the cook line.
- Carbon dioxide/helium tanks not adequately secured. Front line.
1400 W JEFFERSON ST, QUINCY · Gadsden County
- Drain cover(s) missing. Drain cover missing in mop sink.
- Floor tiles missing and/or in disrepair. Floor tile missing by floor drain in dry storage.
190 N JEFFERSON ST, MONTICELLO · Jefferson County
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- No soap provided at handwash sink.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
3122 MAHAN DR STE 1101, TALLAHASSEE · Leon County
- Toxic substance/chemical improperly stored. Cleaner on ice machine.
- Time/temperature control for safety food thawed in an improper manner. Standing water.
683 W BASE ST, MADISON · Madison County
- Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Bowl or other container with no handle used to dispense food. In items on line and in reach-in cooler. Cups removed.
- +1 more violations →
715 W BASE ST, MADISON · Madison County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
791 HARBOR BLVD, DESTIN · Okaloosa County
- Manager or person in charge lacking proof of food manager certification.
- Handwash sink not accessible for employee use at all times. Cook line hand wash sink used for storage. Sinks cleared during the inspection.
- Unnecessary items/unused equipment on cook line .
- Line upright reach in freezer bottom interior/shelve has accumulation of food debris.
6533 FLORIDA AVE, CRESTVIEW · Okaloosa County
- Handwash sink used for purposes other than handwashing. Dirty dish are stored in handwashing sink.
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used as scoop nesting in uncooked rice container.
- Food stored on floor. Bag of onions stored on floor of mobile unit. Operator moved to storage location off ground.
6527 HWY 90, MILTON · Santa Rosa County
- Upon callback, license still expired.
4200 US HWY 90, PACE · Santa Rosa County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed hash browns 125f in hot holding fryer area, less than 4 hours.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.