🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SONIC DRIVE-IN #3210

6173 HWY 90, MILTON · Santa Rosa County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed uncovered breaded chicken patties in walk-in freezer with large piece of ice from an unknown origin contacting the patties.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection.
Stored food not covered. Upon inspection, observed open package of breaded chicken patties uncovered as well as open case of raw burger patties uncovered in walk-in freezer.

THE CUTTING BOARD

8855 HWY 87, MILTON · Santa Rosa County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

108 CANNERY LN UNIT A15, MIRAMAR BEACH · Walton County

In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Employee placed scoop at ware wash location.
Multiple Cutting boards have cut marks and are no longer cleanable.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on ride side wall.
Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tanks to soda box shelf.
Multiple In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven handle. In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack on side of make bar. Employee removed knives from crack and placed on ware wash location .

BIG MIKE'S SMOKEHOUSE

18633 HWY 331 S, FREEPORT · Walton County

Stop Sale issued due to food not being in a wholesome, sound condition. ROP Brisket not removed from bag in 48 hours. ROP Beef 39F (8-15-26/8-19-26).
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP Beef 39F (8-15-26/8-19-26). See stop sale. Operator discarded beef and does not plan on using over 48 hours any more.

RIVERO'S STREET DESTIN

130 MARQUIS WAY E STE 107 & 10, FREEPORT · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink- chlorine- establishment had what test strips. Provided establishment with chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired 6-1-26.
+4 more violations →

1441 TAMIAMI TRL, PORT CHARLOTTE · Charlotte County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the three compartment sink chlorine sanitizer solution at 0ppm. The operator added bleach. Observed chlorine solution at 100ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No waste receptacle installed at handwash sink provided with disposable towels on the cook line. The operator placed a trash can near the hand sink.

PARAISO MEXICAN GRILL & BAR

2639 PLACIDA RD, ENGLEWOOD · Charlotte County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed the drip tray not installed at time of inspection.
Standing water in bottom of single door reach-in-cooler on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled container lids for multiple foods in dry storage.

5665 STATE ROAD 776, PORT CHARLOTTE · Charlotte County

Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees in the mens restroom.
Food stored on floor. Observed bagged peanuts and bagged ice stored on the floor of the beer cooler. The operator properly stored the above foods.

1441 TAMIAMI TRAIL STE 619, PORT CHARLOTTE · Charlotte County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeded 200ppm. The operator diluted the solution to 100ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the digital ambient thermometer for the walk in cooler reading 27.5C.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No container installed for catching grease from hood drip tray.
+2 more violations →

3585 GATEWAY LANE, NAPLES · Collier County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed all sanitizer buckets, Sanitizer Bucket (Quaternary over 500ppm). chemical concentration too strong at sink dispenser. Operator called eco lab and added water to sanitizer buckets. Sanitizer Bucket (Quaternary over 200ppm).
Nonfood-contact surface soiled with food debris, dirt. Observed dish racks heavily soiled after running through dish machine.

409 W MAIN ST, IMMOKALEE · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored above cooked rice in the stand up reach in cooler on the cookline. operator moved rice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine. Operator cleaned during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler make table soiled in the kitchen area. Operator cleaned gaskets during the inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Onserved restroom doors not tightly closing .
Floor tiles missing and/or in disrepair. Observed floor tile , linoleum in the kitchen on the cook Line damaged .

2430 VANDERBILT BEACH RD STE 102, NAPLES · Collier County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the stand alone freezer next to three compartment sink observed raw chicken not in original commercial packaged stored above ready to eat foods. Operator began to rearrange for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw shrimp stored above ready to eat soy sauce buckets. Operator rearranged for proper storage.
Handwash sink not accessible for employee use at all times. Observed hand trash bin blocking access to hand sink located next to three compartment sink. Operator removed trash bin.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked pork not date marked. Operator stated pork was cooked in house on Monday.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed employee foods stored above and next to food for sale to the public. Discussed with operator employee needs to be segregated and labeled.

HOOTS RESTAURANT

12676 TAMIAMI TRL E, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter pico de gallo (46F - Cold Holding). The cups of de gallo were stacked above the fill line in the pan. Operator voluntarily discarded the cups of pico de gallo. On the cook line Hollandaise (56F - Cold Holding). Operator has the container of hollandaise time stamped but no written procedure for time as a public health control. Provided operator with time as a public health control procedure.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On the cook line Hollandaise (56F - Cold Holding). Operator has the container of hollandaise time stamped but no written procedure for time as a public health control. Provided operator with time as a public health control procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light in the walk in cooler.

HIBACHI OF JAPAN 5 LLC

5425 AIRPORT-PULLING RD, NAPLES · Collier County

No paper towels or mechanical hand drying device provided at handwash sink located at far end corner of kitchen by three compartment sink. Operator provided paper towels.
Walk-in cooler shelves with rust that has pitted the surface.

OUTBACK STEAKHOUSE

9975 TRIANGLE BLVD, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander beef quesadilla (53F - Cold Holding); chicken quesadillas (53F - Cold Holding); roast beef (60F - Cold Holding); salmon (52F - Cold Holding); shredded mixed cheese (57F - Cold Holding); cooked onions (57F - Cold Holding); sliced cheddar (48F - Cold Holding); cit tomatoes (52F - Cold Holding); Beef (51F - Cold Holding); chicken (50F - Cold Holding); beef kabobs (50F - Cold Holding). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander beef quesadilla (53F - Cold Holding); chicken quesadillas (53F - Cold Holding); roast beef (60F - Cold Holding); salmon (52F - Cold Holding); shredded mixed cheese (57F - Cold Holding); cooked onions (57F - Cold Holding); sliced cheddar (48F - Cold Holding); cit tomatoes (52F - Cold Holding); Beef (51F - Cold Holding); chicken (50F - Cold Holding); beef kabobs (50F - Cold Holding). See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Kristal A and Brayden R.
Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of wing sauce. Operates discarded the wing sauce and handle less cup.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the freezer door.

ROSATI'S OF NAPLES

818 NEAPOLITAN WAY, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw shelled eggs stored above ready to eat pasta. Operator stored foods properly.
No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink in front counter, on far end of cook line, and by the dish machine.
No soap provided at handwash sink located at front counter and at the entrance of kitchen.
Womens bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

HYATT HOUSE NAPLES LATITUDE 26

1345 5TH AVENUE, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip not turning black and only reaching 143F. Operator set up manual sanitation and called technician. Repeat violation from 4/28/2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Operator removed scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water in beverage cooler. Operator removed bottle of water.

LET'S EAT ASIAN FUSION

12684 TAMIAMI TRL E, NAPLES · Collier County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, operator read and signed the agreement.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the small white chest freezer at the front counter and in the upright freezer by the deep fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease inside the handles of the drawer cooler on the cook line. There is a buildup of grease on the hood filters above the grill.

MILLER'S ALE HOUSE

6827 COLLIER BLVD, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the deep fryer Fish (45F - Cold Holding); chicken (46F - Cold Holding). Operator iced the contents for rapid cooling.
Handwash sink not accessible for employee use at all times. There is a rolling rack in front of the hand washing sink by the triple sink.operator moved the rolling rack.

AMC LAKESHORE 8

901 US HWY 27, STE 120, SEBRING · Highlands County

Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed light not provided in back storage area.

YUMS CHINESE FOOD

2926 US HWY 27 S, SEBRING · Highlands County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken over bag of bagels and can drinks, owner moved.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in reach in freezer, employee moved chicken to bottom shelf.
Stored food not covered. Observed container of chicken and shrimp in walk in cooler not covered, owner covered both products.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop down in container of chicken in the reach in cooler, owner moved.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a container of soy sauce in walk in cooler, owner moved.
+5 more violations →

LA QUINTA INN AND SUITES

4115 US HWY 27 S, SEBRING · Highlands County

Toxic substance/chemical improperly stored. Observed oven cleaner next to coffee on the shelf, operator moved oven cleaner.
Time/temperature control for safety food thawed in an improper manner. Observed two packages of frozen eggs in container on counter, operator corrected by putting under running water.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on while preparing food, employee put one on.

LA HACIENDA SUPERMARKET TAQUERIA

825 N RIDGEWOOD DR, SEBRING · Highlands County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of tortilla soup dated 7/28/26 and two containers of salsa dated 8/10/26 in the walk in cooler, owner voluntarily discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chorizo sausage over shredded cheese in the reach in cooler, employee moved.
Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink in the kitchen next to steam table.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice in the ice machine, owner moved it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.
+3 more violations →

JIMMY'S GREEK AMERICAN GRILL

901 US 27 N, SEBRING · Highlands County

Cardboard used to line nonfood-contact shelves. Observed cardboard on shelf in kitchen with spices on it, operator moved.
Equipment in poor repair. Observed broken glass on reach in cooler door at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.

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