🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

850 OCEAN DR, MIAMI BEACH · Dade County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at prep table. Chef diluted solution with a final reading of 200ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees not washing their hands prior to placing gloves on.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep groove marks and not easily cleaned.
Insect control device installed over food preparation area. Observed bug zapper over prep table at kitchen area. Chef removed bug zapper.

10695 BIRD RD, MIAMI · Dade County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.
Floor area(s) covered with standing water. Observed byte ice machine.
Floors not constructed to be easily cleanable. Observed floor tile missing some grout throughout the establishment.

OLE TAPAS Y VINOS

1001 SW 67 AVE STE 105, WEST MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink.
Vending machine exterior soiled. Observed reach in cooler gaskets soiled.

330 W 9TH ST STE #2, HIALEAH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 1 employee engaged in food preparation and not changing gloves at cook line. Coached employee on proper procedure. Employee washed hands before putting new gloves on at the time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified food manager present at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Wagner G. with no proof of employee health agreement at the time of inspection. As per person in charge working for a month. Provided and printed for operator. Employee signed during inspection.
Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand wash sink at kitchen area. Employee removed it during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed metal scoop handle touching shredded cheese inside reach in cooler at cook line.
+5 more violations →

YOLYS RESTAURANT

2900 NW 12 AVE, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed corn tortillas inside thank you bags inside reach in cooler at cook line. Employee removed and stored in metal container.
Manager or person in charge lacking proof of food manager certification. Observed manager certificate is expired Waldy Hernandez 06-13-2026.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom. Manager provided during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed
Food stored on floor. Observed case of water being stored on the floor in dry storage area. Manager removed and stored properly.
+2 more violations →

450 NW 42 AVE, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.

1446 WASHINGTON AVE, MIAMI BEACH · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook wash his hands for approximately 8 seconds.
Live, small flying insects found. Observed 6 fruit flies at the bar.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by te hand washing sink in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+6 more violations →

3875 SHIPPING AVE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired 10/1/2026.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed none available for steak and lamb chop dishes. Provided operator with poster, operator printed and posted at bar wall.
No probe thermometer provided to measure temperature of food products. Operator could not locate.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed for soda spray nozzle.
Time/temperature control for safety food thawed in an improper manner. Observed package of ground beef at three compartment sink thawing at room temperature. Operator placed under running water.
+1 more violations →

644 6 ST, MIAMI BEACH · Dade County

Nonfood-grade bags used in direct contact with food. Observed at walk-in cooler cooked shredded pork stored in non-food grade to go bag. Observed in reaching freezer at second floor prep area tamales stored in a non-food grade to go bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front counter COOKED PIRK SHOULDER (107F - Hot Holding); TAMALES (108F - Hot Holding); COOKED POTATOES (115F - Hot Holding). Will you place all items in oven for reheating.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired October 1, 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top slicer at upstairs prep area soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Observed a green cutting board at cook line with deep marks and not easily cleaned.
+2 more violations →

9871 N KENDELL DR, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (44F - Cold Holding); sliced ham (45F - Cold Holding); sausage (45F - Cold Holding) at pizza prep station. As per operator products were placed inside cooler 2 hours prior to inspection.
Observed demi glace (94F - Hot Holding); meatballs (110F - Hot Holding); lemon butter sauce (100F - Hot Holding) at steam table.
Toxic substance/chemical improperly stored. Observed container of stainless steel shine stored on shelf with spices in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working with no certified food manager present at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. All hired over 60 days.
+5 more violations →

809 LINCOLN RD, MIAMI BEACH · Dade County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed Bronzino filets with an internal temperature of (43F - Cold Holding) still in the vacuum.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of heavy cream on the counter with a temperature of (80F - Cold Holding). As per the cook it was there for approximately 40 minutes. The cook put it in the reach in cooler to cool it down.
Employee dried hands on soiled towel after washing. Observed at the bar.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
+8 more violations →

RUSTICA HONDURENA

633 NE 125 ST, NORTH MIAMI · Dade County

Reach-in cooler interior/shelves have accumulation of soil residues. Good debris inside reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.

DON DOMINGO CAFE PARRILLADA ARGENTINA

10817 SW 40 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grill area.

TACO AND CHELAS/BODEGON DE LUCHO

7874 NW 52 ST, DORAL · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.
Handwash sink used for purposes other than handwashing. Observed spatula stored inside handsink at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
+11 more violations →

8732 MILLS DR #1530, MIAMI · Dade County

Observed 4 containers with 5lbs of raw beef at a temperature of 48°F. Observed one sirloin steak at a temperature of 53°F. Observed 2 containers of raw chicken, one with 5 lbs at a temperature of 48°, and the other container with 15 lbs of raw chicken in RIC at a temperature of 49°F. Observed two containers of cut raw beef at a temperature of 52°F.
Observed accumulation of rust on shelves housing aluminum can beverages and other food items in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves inside walk in cooler.
Observe unit not in good repair and maintaining cold temperature of food items. Observed 4 containers with 5lbs of raw beef at a temperature of 48°F. Observed one sirloin steak at a temperature of 53°F. Observed 2 containers of raw chicken, one with 5 lbs at a temperature of 48°, and the other container with 15 lbs of raw chicken in RIC at a temperature of 49°F. Observed two containers of cut raw beef at a temperature of 52°F.
Observed bug zapper currently off hanging above ceiling around prep area, 3CS and reach in coolers.
+9 more violations →

TACOS LA POTRANCA & CANTINA

2600 NW 87 AVE UNIT 27, DORAL · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath hand sink at kitchen entrance, no vacuum breaker.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine in dry storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer on prep table near cook line, no hood system.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at bar area.

11401 NW 12 ST E-310, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cans of paint stored next to ice machine. N
Employee with no hair restraint while engaging in food preparation. Observed employees at front line engaged in food preparation and not hair restraint.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusted, also ice machine cover.
+3 more violations →

3600 S DIXIE HWY, MIAMI · Dade County

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (137F - Reheating @9:37am as per operator label since 8am). Operator removed and placed at water steam bath to reheat.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed for walk in cooler thermostat broken.
Records/documents for required employee training do not contain all of the required information. Observed date of births missing on training form.
Old food stuck to clean dishware/utensils. Observed for container in dishwasher that was still soiled after cleaning cycle. Operator removed rinsed and rehashed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at cook line.
+1 more violations →

7500 NW 25 ST STE 103, MIAMI · Dade County

Cutting board has cut marks and is no longer cleanable
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

HONEY VEIL SOUTH MIAMI

5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI · Dade County

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup and continue handling and preparing food with no handwash.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher washing and rinsing dishes and skipping sanitizer step. Inspector coached employee and person in charged, equipment was placed into dish machine for proper sanitizing.
Live, small flying insects found. Observed 2 live flies at front counter display case next to baked goods. Observed 3 live flies in kitchen area. Observed 4 live flies in restroom.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher on personal phone, then handling clean dishes from dishwasher.
Presence of insects, rodents, or other pests. Observed 20+ live ants crawling on food shelves above espresso machine at front counter.
+25 more violations →

MILANOS KOSHER RESTAURANT

19090 NE 29 AVE, AVENTURA · Dade County

Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All pizza stored in front counter display case. Per chef all pizza is kept on time for 4 hours and has only been in case for about 1 hour.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice scoop handle in contact with ice.
In-use tongs stored on stove door handle between uses.
+2 more violations →

LOS VERDES FAST FOOD

7590 NW 186TH ST STE 101, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler hot dogs (50F - Cold Holding); ham (51F - Cold Holding); cooked pork (51F - Cold Holding); cut lettuce (49F - Cold Holding). Open lid reach in cooler by the double door reach in freezer, raw chicken (50F - Cold Holding); raw beef (51F - Cold Holding) For less than 4 hours as per operator. Operator placed the food items under ice bags.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of preparation table next to clean utensils and kitchen equipment. Operator removed it.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee s bottle water in reach in freezer no segregated from customer food items.

LA TINAJITA CAFE

13690 SW 142 AVE, MIAMI · Dade County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Addel M, Evelyn C., Monica O., Lisandro C. engaging in food preperation with expired food handler training. All certificates expired on 09/15/26.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen area without drop down ceiling.
Working containers of food removed from original container not identified by common name. Observed sugar removed from original container no labeled with common name.

1450 S DIXIE HWY, CORAL GABLES · Dade County

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at chemical storage area.

MARIO THE BAKER

18679 W DIXIE HWY, NORTH MIAMI BEACH · Dade County

Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Required employee training expired for some employees as of 7/15/26 and 8/12/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times due to being blocked by kitchen equipment.
Equipment in poor repair. Observed reach in cooler gaskets torn.
+2 more violations →

1024 OCEAN DRIVE, MIAMI BEACH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED PORK (49F - Cooling), as per employee made the day prior.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler COOKED PORK (49F - Cooling), as per employee made the day prior.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf at warewashing area wet nesting.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

MIAMI BEACH GULF CLUB

2301 ALTON RD, MIAMI BEACH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger above desserts. Operator discarded the desserts voluntarily.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed albacore tuna already thawed inside the sealed vacuumed bag. Operator discarded it immediately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Missing date at most of the open cheeses stored inside walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with no date in walk in cooler and cooked frozen soups prepared on site inside reach in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially processed albacore tuna already thawed inside the sealed vacuumed bag.
+4 more violations →

901 S MIAMI AVE, MIAMI · Dade County

Observed raw chicken stored over raw beef inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooking line.cabbage (55F - Cold Holding); sprouts (52F - Cold Holding); raw chicken (56F - Cold Holding); raw beef (55F - Cold Holding); raw shrimp (48F - Cold Holding); drawers- raw shrimp (52F - Cold Holding); cooked chicken (47F - Cold Holding) cut Napa cabbage (56F - Cold Holding) Sushi area-krab (46F - Cold Holding); tuna (46F - Cold Holding).
Observed one file flying in the air at cooking line.
Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager at time of inspection.
Observed gasket soiled at reach in cooler next to ice machine.
+5 more violations →

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