🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

14713 SW 42 ST, # 102, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating at the time of inspection with an expired license since 10-01-2024.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training provided by International Foodservice Executives Asso expired on 01-2026.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.

360 SAN LORENZO AVE STE# 1500, CORAL GABLES · Dade County

At time of callback inspection observed 1 live roach under reach in cooler unit at coffee area of kitchen. Observed 4 live roaches in gaskets at standing reach in cooler unit next to ware washing area. Observed 2 live roaches on floor under front line prep cooler in kitchen.
At time of callback inspection still observed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents throughout kitchen soiled
Equipment in poor repair. Observed flip top cooler handle and lid detached from cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit.
+4 more violations →

MI TIERRA ASADORA

10548 SW 8 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washed his hands inside 3 compartment sink. Coached operator on proper hand washing and glove use.
Spray bottle containing toxic substance not labeled. Observed bottle containing multi purpose cleaner, no labeled, operator labeled the Spry bottle..
In-use tongs stored on equipment door handle between uses. Operator removed, and stored properly.
+1 more violations →

THE KNIFE STEAK HOUSE

1455 1455 NW 107 AVE, DORAL · Dade County

At time of callback inspection observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
At time of callback inspection observed handwashing sign provided at a hand sink used by food employees. Observed at unit by walk in cooler.
At the time of callback inspection observed Ceiling tile missing. Observed over ice machine area.
At the time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment including dining room area.
At the time of callback inspection observed Equipment in poor repair. Observed walk in cooler door in disrepair.
+13 more violations →

LA CARRETA MIA C-26-A

4200 NW 21 ST CONC D-37, MIAMI · Dade County

Dented/rusted cans present. See stop sale. Observed two dented cans of Seafood paella broth
Roach activity present as evidenced by live roaches found. Observed one live roach in the storage area,two lives roaches behind lockers located in the back area, observed one live roach on the floor on the second storage room, observed two live roaches on the wall in the prep table area, observed two live roaches behind the prep table by the office, observed two live roaches in the kitchen floor by between the ovens and slicer, observed one live roach crawling on the wall in the kitchen area, observed one live roach behind kitchen reach in cooler located in the cook line.
Live, small flying insects found. Observed approximately 7 flies on the wall in the back area kitchen, and flying around, observed three flies around the second cook line kitchen hand washing sink, observed three flies by the three compartment sink, observed approximately ten flies around clean containers stored in a shelf.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 chlorine ppm, operator replaced sanitizer containers 100 ppm Chlorine..
Dead roaches on premises. Observed two dead roaches in the storage room under the storage shelves, observed one dead roach in a shelf in the cook line kitchen.
+12 more violations →

4101 PINETREE DR, MIAMI BEACH · Dade County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed fresh onsite vacuumed salmon inside the regular sealed bag in the walk in cooler.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment is vacuumed sealing fresh salmon inside walk in cooler .
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed raw ground beef vacuumed packaged on site inside walk in freezer without date marking.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee didnt wash his hands after touching his face and continuing prepping food. Employee was coached and washed his hands .
Live, small flying insects found. Observed flying insect in the kitchen area.
+15 more violations →

HOLIDAY INN EXPRESS MIAMI AIRPORT DORAL

8436 NW 36 ST, MIAMI · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no good handler certificate for Beverly.

19048 NE 29 AVE, AVENTURA · Dade County

Non-food grade paper/paper towel used as liner for containers of cut lettuce.
Handwash sink not accessible for employee use at all times due to cut bored being stored on top. Employee removed.
No soap provided at handwash sink. Employees added.
Observed Accumulation of black build up in the interior of the ice machine/bin. Advised manager and he cleaned.
In-use tongs stored on stove door handle between uses.
+3 more violations →

2550 SOUTH BAYSHORE DRIVE SUITE 104, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw smoked salmon over cut carrots.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at cook line drawer cooler. Operator removed and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heat lamp tempura shrimp (120F - Hot Holding); sweet plantain (119F - Hot Holding). Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line garlic in oil (64F - Cold Holding). Operator removed and stored at reach in cooler to rapid cool.
Non-food grade paper/paper towel used as liner for food container. Observed used to line container with misago eggs.
+11 more violations →

14713 SW 42 ST #104, MIAMI · Dade County

At time of inspection, Observed all employee training expired on 02-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
Floor tiles missing and/or in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed WIC without any light.

NOAHS MEDITTERANO

3470 N MIAMI AVE, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (96F - Hot Holding) next to grill at front counter, as per operator less than 1 hour. Operator proceed to reheated.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+9 more violations →

LIME FRESH MEXICAN GRILL

9005 SW 72ND PLACE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26.
Food with mold-like growth. See stop sale. Observed 2 tomatoes with mold in walk in cooler. Operator threw out during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F - Cold Holding); shredded cheese (47F - Cold Holding); cooked beans (45F - Cold Holding); corn (45F - Cold Holding); raw beef (44F - Cold Holding). As per operator, a delivery was made an hour and a half prior.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food racks.
Working containers of food removed from original container not identified by common name. Observed salt container; no label.
+9 more violations →

ANTHONY'S COAL FIRED PIZZA

12502 SW 88 ST, KENDALL · Dade County

Observed crack tiles on floor of walk in cooler during time of inspection.
Observed standing water on floor of walk in cooler during time of inspection.

6730 BISCAYNE BLVD 130, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak container stored over a cooked potatoes container at walk in cooler. Manager stored properly.
No probe thermometer provided to measure temperature of food products. Across cook line.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink ware washing area.
No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.
+6 more violations →

JENNI'S PANADERIA SALVADORENA CORP

204 WASHINGTON AVE, HOMESTEAD · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 food employee began working with food without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) at prep table across steam table. As per operator for less than 2 hours. Advised operator to add product in a cold holding unit.
Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since October 1,2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cook beef at reach in cooler across cook line.
Nonfood-grade bags used in direct contact with food. Observed fried black beans in direct contact with blue thank you bag at reach in cooler near cook line.
+14 more violations →

WE WE'S COFFE SHOP

7420 BISCAYNE BLVD, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.
Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose bibb by mop sink outside.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a tray of empanadas at front counter not dated. As per manager prepared on Thursday and stored inside freezer, took some out today morning not time tracking or marked on container. Employee dated.
+10 more violations →

MI ABUELITA'S KITCHEN CORP

6905 W 12 AVE STE 1-3, HIALEAH · Dade County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table at ambient temperature, for less than 4 hours as per operator. Operator placed inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (112F - Hot Holding) in steam table for less than 4 hours as per operator. Operator increased equipment temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked pork (51F - Cold Holding); cut tomatoes (51F - Cold Holding)for more than 4 hours as per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked pork (51F - Cold Holding); cut tomatoes (51F - Cold Holding)for more than 4 hours as per operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Luisa with 8 months of being hired.
+11 more violations →

9565 SW 72 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauces inside reach in cooler across cook line.
Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Open dumpster lid.

12039 SW 132 CT UNIT 6, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked ground chicken in reach in cooler across from cook line. Operator stored raw beef below ground chicken during time of inspection. Observed raw chicken stored above cooked chicken wings. Operator stored cooked chicken wings above raw chicken during time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below flat top grill at cook line ground beef (47F - Cold Holding); sliced cheese (45F - Cold Holding); shredded cheese (51F - Cold Holding); cooked onions (51F - Cold Holding), as per operator less than 4 hours. Operator placed in reach in cooler for rapid cooling.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without license from Division of Hotels and restaurants.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed to the left of cook line shelled eggs stored in ambient temperature as per operator less than 2 hours. Operator stored eggs in reach in cooler during time of inspection.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef in vertical reach in freezer at preparation area.
+12 more violations →

1119 16TH ST, MIAMI BEACH · Dade County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice at room temperature with no time noted on the container. As per the manager it was put there approximately 2 hours ago and he timed it.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled. The manager labeled it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several handles touching food at the front line. The manager inverted them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded it.

TACOS & TATTOOS

11790 SW 104 ST STE B1-101, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over fries inside walk in freezer.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on dry storage rack. Operator labeled container.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
In-use wet wiping cloth/towel used under cutting board. At steam table.

9471 S DIXIE HWY, PINECREST · Dade County

Live, small flying insects found. Observed 4 live flies on wall above handsink in kitchen area next to oven. Observed on dish racks outside of walk in cooler; 5 live flies. Observed between wall and walk in cooler; 15 live flies in kitchen area across dish machine. Observed near onions under prep table, 2 live flies. Observed in floor drain in front of handsink in kitchen area, 2 live flies. Observed on wall in dining room; 5 live lies.
Reach-in cooler shelves with rust that has pitted the surface. Observed in beverage reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to mop sink.

NOVU FUSION CUISINE

2475 NW 95 AVE STE 7, DORAL · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk in cooler rack.
Handwash sink used for purposes other than handwashing. Observed steel wool stored at unit by front counter area.
Food-contact surface soiled with food debris, mold-like substance or slime.
Toxic substance/chemical on premise that is not required for the operation of establishment. OB cans of paint stored by walk in cooler entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units.
+7 more violations →

BAHIA HONDA FISH MARKET

10670 SW 24 ST, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave needs a deep exterior cleaning.
Cutting board has cut marks and is no longer cleanable.
Walk in cooler vents soiled with accumulated dust, or mold-like substance.

SORIANO BROTHERS CUBAN CUISINE

3435 NW 7 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (52F - Cold Holding); cut lettuce (42F - Cold Holding).
Observed chlorine sanitizing solution exceeding the maximum concentration allowed at 200 ppm. Coached Person in ware washing area . Chlorine sanitizer solution at 100 ppm final reading.
Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge at time of inspection.
In-use knife/knives stored in cracks between pieces of equipment between wall and three compartment sink.
Observed Wet wiping cloth not stored in sanitizing solution between uses at front counter.
+2 more violations →

THE BOBA SPOT COFFEE AND MORE

18400 NW 75 PL UNIT 134, HIALEAH · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed glass lid stored inside hand sink.
Wet mop not stored in a manner to allow the mop to dry.

1817 NE 123 ST, NORTH MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

TACO BELL RESTAURANT 29742

12001 SW 129 COURT, MIAMI · Dade County

Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap in hand wash sink across from walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table to the left of fryer. Employee stored away phone during time of inspection.
No Heimlich maneuver/choking sign posted. Observed no chocking poster present in establishment during time of inspection. Poster was provided to operator during time of inspection.

3328 N MIAMI AVE, MIAMI · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed coked pasta (51F - Cooling) in standing unit at kitchen area, as per operator pasta was cooked and dated the previous day, operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed on reach in cooler by back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked on reach in cooler at kitchen area.
+12 more violations →

MR CACHAPA MIDTOWN LLC

2055 NW 2 AVE, MIAMI · Dade County

Raw animal food stored in same container as ready-to-eat food. Observed sliced ham packet stored next to raw salmon packets inside reach in cooler across hand wash sink sink at kitchen, operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F - Cold Holding); cooked steak (49F - Cold Holding); cooked pork (50F - Cold Holding) on drawers at cook line, as per operator less than 1 hour, operator moved to walk in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51F - Cooling) on shelves at walk in cooler, as per operator rice was cooked the previous day. Operator discarded during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork on shelves at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (51F - Cooling) on shelves at walk in cooler, as per operator rice was cooked the previous day. Operator discarded during inspection.
+22 more violations →

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