🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE SUN GARDEN CAFE

210 AVENIDA MADERA, SARASOTA · Sarasota County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed cut tomato , turkey, and sausage in rear reach in cooler with out date marks. Employee added date marks.
Equipment in poor repair. Observed handle broken on upright reach in cooler on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent over dish pit.
Food storage container/container lid cracked or broken.Observed cracked flour bin lid in dry storage.

AMERICAN CAFE@GRILL

60 S INDIANA AVE, ENGLEWOOD · Sarasota County

Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dried hands on soiled towel handing by hand wash sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice tomatoes at 48F and sliced cheese at 50F cold holding on make table at cooks line. Observed lid to cooler was left open, cook stay it had been open for at least 1 hour. Cook closed lid on cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Oper replaced pap towels.
Line cook with no hair restraint while engaging in food preparation. Cook put on hat.
+5 more violations →

THE BREAKFAST COMPANY

411 N ORANGE AVE, SARASOTA · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over processed waffle fries in a reach in cooler on the cook line. Employee removed the fries.
Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped their hands on a soiled apron then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
Handwash sink not accessible for employee use at all times. Water pitcher stored in the hand wash sink on the cook line. Employee removed the pitcher.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Waffle maker stored next to the hand wash sink in the cook line area. Employee removed the waffle maker.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the cook line. Employee removed the drinks.

ISLAND HOUSE TAP AND GRILL

5110 OCEAN BLVD, SARASOTA · Sarasota County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Employee added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed forms.
Hole in or other damage to wall. Observed approximately 1 of wall missing from floor under soda gun and hand sink at bar.

PF CHANGS CHINA BISTRO

766 S OSPREY AVE, SARASOTA · Sarasota County

Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service items in the dry storage area. Manager removed the bottle.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the middle reach in cooler on the cook line Tofu (52F - Cold Holding); Cut cabbage (54F - Cold Holding); Raw shell egg ambient (57F - Cold Holding); Cooked noodles (52F - Cold Holding); Chicken (51F - Cold Holding); Bean sprouts (55F - Cold Holding) Manager stated the items were stored in the reach in cooler for more than 4 hours. Manager discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the middle reach in cooler on the cook line Tofu (52F - Cold Holding); Cut cabbage (54F - Cold Holding); Raw shell egg ambient (57F - Cold Holding); Cooked noodles (52F - Cold Holding); Chicken (51F - Cold Holding); Bean sprouts (55F - Cold Holding) Manager stated the items were stored in the reach in cooler for more than 4 hours. Manager discarded the items.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw cold smoked salmon then changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and put on new gloves.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment using Florida Restaurant and lodging for their food handler training, 17 of the 25 employee training certificate are copies not original certificates.
+1 more violations →

TEXAS BEST BARBECUE LLC

801 S INDIANA AVE, ENGLEWOOD · Sarasota County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling vents in kitchen soiled with accumulated grease and dust. Repeat from last inspection 1-9-26
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk-in cooler is unsealed concrete and kitchen floor is worn and has unsealed spots. Repeat from last inspection 1-9-26

CHIPOTLE MEXICAN GRILL 2946

5354 FRUITVILLE RD UNIT 1, SARASOTA · Sarasota County

Toxic substance/chemical improperly stored. Observed in front kitchen area sanitizer stored next to tortilla chip bags.Person in charge removed..
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm). Person in charge set up 3 compartment sink and called for repairs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in raw meat reach in cooler beef (52FCold Holding); pork (49FCold Holding); chicken (50F- Cold Holding). Person in charge stated that all products had been in reach in cooler for approximately 2.5 hours. Person in charge placed all items in walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in bak kitchen area employee cell phone on dry storage rack.
+2 more violations →

5354 FRUITVILLE RD, SARASOTA · Sarasota County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in back kitchen area employee using cell phone, grabbed a clean food container and failed to wash hands after using cell phone. Person in charge had him place container in soiled dish area and wash hands.
Wet mop not stored in a manner to allow the mop to dry.Person in charge placed on mop rack to air dry

AMY STAR IZAKAYA SIESTA KEY

230 AVENIDA MADERA, SIESTA KEY · Sarasota County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation bucket at sushi station well over 200ppm .Corrected to 100ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice in back room and tempura shrimp and crab not marked made at 12:00 noon. Employee marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times.Observed chair blocking hand sink in rear preparation area in front of sushi station well. Employee removed chair.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels at hand sink at next to reach in freezer at beginning of cook line. Employee added.
+8 more violations →

THE TOASTED YOLK CAFE

3750 S TAMIAMI TRL, SARASOTA · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F , 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F , 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Guadeloupe, Alexandria, Nicole, Andrew, Mateo all expired.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed dried food debris on slicer blade guard.
Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler in wait station.

LA ISLA CAFETERIA

2008 NW 20 ST, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp and raw fish in reach in cooler in kitchen. Operator placed items in correct storage order.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of unwashed produce in reach in cooler at front counter. Operator placed raw beef in correct storage order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in reach in cooler in kitchen soiled with mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above front counter showing water damage.
Food stored on floor. Observed bag of onions stored on floor in kitchen.
+2 more violations →

EL ZAPO ENAMORADO

2280 NW 20 ST, MIAMI · Dade County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over u washed oranges in reach in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in mens restroom showing water damage.
Current Hotel and Restaurant license not displayed.

MCDONALD'S RESTAURANT # 1583

18350 NE 18 ROAD, NORTH MIAMI BEACH · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); operator remade Triple Sink (Quaternary 200ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance. Operator cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.in the ware washing area. Operator placed new roll.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed ware washing handwashing sink turned off. Operator turned on.
Observed grill reach-in cooler interior have accumulation of soil residues. Operator cleaned during inspection.
+1 more violations →

9061 SW 107 AVE, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (100F - Hot Holding) at cook line. As per operator for one hour.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) inside reach in cooler across cook line. As per operator was placed inside 30 mins prior to inspection.
Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by fans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator provided paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at hand sink in prep area.
+7 more violations →

NEW DRAGON RESTAURANT

5902 W 16 AVE, HIALEAH · Dade County

Observed cooked pork and cooked chicken prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on handles at walk in cooler/ freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
No handwashing sign provided at a hand sink used by food employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
+2 more violations →

LAS MERCEDES GRILL LLC

8199 NW 54 ST, DORAL · Dade County

Handwash sink used for purposes other than handwashing. Observed plastic containers inside handsink at entrance of kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Karla Hernandez expired on 1-23-2026, Isbelia Selina Rangel expired.
Cutting board has cut marks and is no longer cleanable.
Buildup of food debris/soil residue on equipment door handles.
Floor area(s) covered with standing water. Observed by 3 compartment sink.
+2 more violations →

41 NW 12 AVE, MIAMI · Dade County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zaida Rojas.
Working containers of food removed from original container not identified by common name. Salt.

NUEVA SAN SALVADOR #2

2500 NW 20 ST, MIAMI · Dade County

Raw animal food stored over or with unwashed produce. Observed raw beef stored over yuca in reach in cooler at cook line.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in container of white rice in walk in cooler. Operator removed container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease.
Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler and around kitchen in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area showing water damage.
+3 more violations →

12750 W DIXIE HWY, NORTH MIAMI · Dade County

On 8/19/2026 at the time of the callback inspection Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back.
On 8/19/2026 at the time of the callback inspection Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front.
On 8/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets .

157 GIRALDA AVE, CORAL GABLES · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at tea/ prep station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in a container with standing water. Kitchen.
Equipment in poor repair. Gaskets broken for reach in cooler at kitchen/ salad station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled.

5975 72 ST UNIT 109, SOUTH MIAMI · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
+11 more violations →

MISABOR CRIOLLO

5376 PALM AVE, MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (55F - Cooling); white rice (55F - Cooling) As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (47F - Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded. Observed rice and beans (55F - Cooling); white rice (55F - Cooling) As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (47F - Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by 3 compartment sink at kitchen area.
Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags on reach in cooler and reach in freezer.
+18 more violations →

8447 CORAL WAY, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F - Hot Holding)at the steam table. As per operator, product was placed there about an hour ago. Operator began to reheat.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia Guevara and Lisset Perez Gonzalez food handler training expired 10/24/2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 04/26.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022 posted on wall.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
+1 more violations →

13349 SW 42 ST, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside WIC.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked refried beans, cooked rice, cooked chicken, and cooked ground beef with no date marking, as per manager for more than 24 hours prior.
Handwash sink used for purposes other than handwashing. Observed cup inside HWS at kitchen entrance, manager removed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filter hoods above stove and door gaskets of reach in coolers and freezers in the kitchen area.
+1 more violations →

7868 NW 52 ST, DORAL · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.

SERGIO'S CAFETERIA

3252 CORAL WAY, MIAMI · Dade County

FRLA: Sandra Rivera missing the DOB. Discussed with the operator.
Required employee training expired for some employees FRLA. Gloria C, expired 8/16/24 Victor G., expired 9/8/25 Shelyla G. expired 9/8/25 Juan L. , expired 9/8/25 Xlanexy expired 2/26/25 Jamelys N, expired 2/16/25 Ania C, expired 9/8/25 Yulier O, expired 9/8/25 Jose u, expired 9/8/25 Bianca Ortiz, 9/8/25 Martha H., expired 6/28/26 Aurora D, expired 9/8/25 Yailin m, expired 6/28/26 Keyking g, expired 6/28/26 Anslims, expired 6/28/26 Jaime a., 6/28/26 Mildred P. 6/28/26 Eduardo G, expired 6/28/26.
Most cutting boards soiled/stained through the establishment.
Back prep area double door reach in cooler shelves with rust.
Observed the Insect control device disconnected. As per operator, awaiting Ecolab to remove .

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