Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1905-1915 E ATLANTIC BLVD, POMPANO BEACH · Broward County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot buffet at front, Fried Fish (127F - Hot Holding). Per operator, food prepared approximately 1 hour ago. Food was taken out of buffet line to be reheated.
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw fish stored over cooked pasta and vegetables. Raw food was moved to bottom shelf.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cold buffet line , Cut Melon Fruit Salad (50F - Ambient Cooling); Cut Lettuce (51F - Ambient Cooling,) Sliced Tomatoes - (51 F - Ambient Cooling). Per operator, foods prepared approximately 4.5 hours ago and placed on buffet line. Foods were discarded. See Stop Sale.
- Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cold buffet line , Cut Melon Fruit Salad (50F - Ambient Cooling); Cut Lettuce (51F - Ambient Cooling,) Sliced Tomatoes - (51 F - Ambient Cooling). Per operator, foods prepared approximately 4.5 hours ago and placed on buffet line. Foods were discarded. See Stop Sale. Discussed Time as A Public Health Control to operator and emailed Time as A Public Health Control Form to operator.
- Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw shell eggs stored on shelf over gallons of milk. Operator moved eggs to bottom shelf.
- +1 more violations →
5141 S UNIVERSITY DR., DAVIE · Broward County
- Ice buildup in right reach-in cooler.
3074 NE 33 AVE, FORT LAUDERDALE · Broward County
- No probe thermometer provided to measure temperature of food products.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0
- Manager or person in charge lacking proof of food manager certification. Person in charge - Rita Huwer.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- +1 more violations →
15771 SHERIDAN STREET, SOUTHWEST RANCHES · Broward County
- At time of callback inspection beans spout (38F - Cold Holding) Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (51F - Cold Holding); shrimp tempura (51F - Cold Holding) Operator lowered thermostat on unit.
- At time of callback inspection ice cubes were present in handwashing sink.
12588 PINES BLVD STE 101, PEMBROKE PINES · Broward County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
- No probe thermometer provided to measure temperature of food products.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ice cream scoops in water temperature (65F)
3600 W BROWARD BLVD, FORT LAUDERDALE · Broward County
- No paper towels or mechanical hand drying device provided at handwash sink.
- No soap provided at handwash sink.
- No handwashing sign provided at a hand sink used by food employees.
11600 MIRASOL WY, PALM BEACH GARDENS · Palm Beach County
- At bakers dry pantry area and prep area, Approximately 4 small flying insects landing on wall and shelf.
- Same. Temperature -160F.
1151 N CONGRESS AVENUE, BOYNTON BEACH · Palm Beach County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm)
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
- Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. kitchen Dishwasher (Chlorine - Not Set Up) Per operator, kitchen dish machine is inoperable and not used for sanitation of food contact surfaces.
2450 QUANTUM BLVD, BOYNTON BEACH · Palm Beach County
- No conspicuously located ambient air temperature thermometer in holding unit. At table top reach in cooler.
7959 W ATLANTIC AVE STE 208, DELRAY BEACH · Palm Beach County
- Left flip top: tofu, raw scallop, raw shrimp, raw beef 40-42F Right flip top: cooked duck 51F, shrimp shumai 49F not prepped or portioned today stored at right flip top cooler. Items held on shallow bed of ice. Per operator items removed from walk in cooler less than 2 hours ago. Operator moved item back to walk in cooler.
- Non food grade paper towel used to line raw sushi container at front sushi prep line. Operator removed.
- Proof of new equipment order provided.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves heavily rusted.
380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County
- Observed 5 grouper and 3 tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- Equipment drain line draining into handwash sink. Observed at hand sink by BEECH OVENS at front counter.
- Manager or person in charge lacking proof of food manager certification.
- Observed 5 grouper and 2 tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County
- Manager or person in charge lacking proof of food manager certification.
- Handwash sink not accessible for employee use at all times. Ob metal container in hand sink. Operator removed.
- Equipment in poor repair. Flip top refrigerator at cook lien leaking water
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed with crushed ice
1601 SE HWY 19, CRYSTAL RIVER · Citrus County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips
- Ceiling in dry storage area shows damage or is in disrepair.
- Floors in multiple area around kitchen, dish machine, bar and server area heavily soiled. Walls soiled under dish machine and multiple areas around kitchen Ceiling tiles in kitchen have accumulated grease stains
- Unsealed concrete floor in produce walk in cooler in kitchen.
6612 W GULF TO LAKE HWY, CRYSTAL RIVER · Citrus County
- Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above vegetables in reach in cooler. Operator moved the eggs.
- Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink 100ppm. Discontinue dish machine operations until repair.
- Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
- Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler employee states was prepared on 10/4 and date marked it.
- Observed: Cutting board has cut marks and is no longer cleanable. White cutting board in prep area
- +1 more violations →
5356 S. SUNCOAST BLVD, HOMOSASSSA · Citrus County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above vegetables in reach in cooler. Operator moved the eggs.
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink 100ppm. Discontinue dish machine operations until repair.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
- Squeeze bottle containing toxic substance not labeled near hand wash sink containing pink chemical.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler employee states was prepared on 10/4 and date marked it.
- +1 more violations →
843 S BROAD ST, BROOKSVILLE · Hernando County
- Live, small flying insects found. 9 live small flying insects in mop sink area landing on wet mop 2 live small flying insects in drive thru area near floor drain 1 live small flying insect on walk in freezer door in kitchen
19438 CORTEZ BLVD, BROOKSVILLE · Hernando County
- Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of safe staff certificates
- Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink area. Operator moved the frozen chicken to the walk in cooler.
- Wall and floor soiled under 3 compartment sink area.
- No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter
- Accumulation of hard water residue in ice chute at dining room beverage machine.
- +1 more violations →
1713 S DALE MABRY HWY, TAMPA · Hillsborough County
- No soap at time of inspection.
- Observed cut marks on cutting boards at time of inspection
- Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipment at time of inspection
- Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in dish room behind dish machine at time of inspection
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
4330 N NEBRASKA AVE, TAMPA · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- Manager or person in charge lacking proof of food manager certification.
- Plumbing system in disrepair. 3 compartment sink hot water faucet broken.
- Floor soiled/has accumulation of debris. Floor throughout kitchen.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- +3 more violations →
11401 N 56TH STE 22, TAMPA · Hillsborough County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Operator Ayesha Alhamayel stated that they are still waiting for the class..