🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MAMO RESTAURANT

931 BRICKELL AVE, MIAMI · Dade County

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation.
Cutting board has cut marks and is no longer cleanable.
No suitable facilities provided to store employee clothing and other possessions. Observed employees phone around dishwashing facility area.

FONTANOT BAKERY & CAFÉ BRICKELL

848 BRICKELL AVE STE 120, MIAMI · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+7 more violations →

1012 NE 163 ST, NORTH MIAMI BEACH · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no employee training named Heavenly, Marvin, Steve and lothaire.

12758 SW 88 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in front counter pork shoulder (125F - Hot Holding). As per operator was prepared less than 2 hours. Operator reheated pork shoulder (165F - Reheating).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw pork stored above assorted vegetables. Operator stored pork below vegetables during time of inspection. Observed in walk in freezer raw ox tail stored above yuca. Operator stored raw ox tail below yuca during time of inspection. Observed in reach in cooler across from preparation table raw chicken stored over peppers. Operator stored chicken below peppers during time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler across from preparation table raw pork and raw chicken stored In the same container. Operator segregated proteins and stored separately during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose and Alisney engaging in food preparation without proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Jose and Alisney engaging in food preparation without proof of employee agreement. Form was sent to operator via email.
+5 more violations →

THE LICKING SOUTH BEACH

754 - 758 WASHINGTON AVE UNIT, UNIT CU 3-4, MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk marinade (70F - Cold Holding) at kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed MAC AND CHEESE (50F - Cooling) at walk in cooler, as per chef made the day prior.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed MAC AND CHEESE (50F - Cooling) at walk in cooler, as per chef made the day prior.
Roach activity present as evidenced by live roaches found. Observed at warewashing area two live roaches crawling on the ground. Observed a live roach crawling on the wall next to prep sink at prep area. Observed one live roach crawling on the floor at cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Krissy, valson, Toya with no proof training, all hired more than sixty days.
+6 more violations →

4200 NW 21 ST, GATE D, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler Cooked Eggs (48 F - Cold Holding); spring mix(47 F - Cold Holding); Turkey sausage (47 F - Cold Holding); Sliced ham (46 F - Cold Holding); Sliced turkey (47 F - Cold Holding); Coleslaw (51 F - Cold Holding); pesto (52 F - Cold Holding) Cut avocado (58 F - Cold Holding) according to manager for more than four hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler Cooked Eggs (48 F - Cold Holding); Spring mix (47 F - Cold Holding); Turkey sausage (47 F - Cold Holding); Sliced ham (46 F - Cold Holding); Sliced turkey (47 F - Cold Holding); Coleslaw (51 F - Cold Holding); pesto (52 F - Cold Holding) Cut avocado (58 F - Cold Holding) according to manager for more than four hours.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled in the inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee-espresso machine soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F.
+2 more violations →

SPRING CHICKEN GRILL

4200 NW 21 ST CONC D-22, MIAMI · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Del Rio Cuevas expired 03/28/2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
Ceiling tile missing. Observed ceiling tile missing in the kitchen area.
Cutting board has cut marks and is no longer cleanable.

1633 N BAYSHORE DR, MIAMI · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sherlyn Castillo, Martha Hernandez.
Working containers of food removed from original container not identified by common name. Sugar. Located near coffee machine front counter area. Operator labeled during inspection.
Wet mop not stored in a manner to allow the mop to dry.

FRITANGA ANGONICA

2794 W 68 ST STE 101, HIALEAH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in the same container with Margarina located in the reach in cooler. Operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (122F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator.
No handwashing sign provided at a hand sink used by food employees. Customer bathroom.
Wet mop not stored in a manner to allow the mop to dry.
+1 more violations →

1762 CORAL WAY, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Hand Sink by the cookline: blocked by a large mixer. Discussed with the operator.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging on the oven door. Discussed with the operator the proper procedures.
No handwashing sign provided at a hand sink used by food employees. Sink in the ware wash area. Operator wrote a sign and posted at the hand washing sink.

12516 SW 88 ST, MIAMI · Dade County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above server preparation area. Operator removed bottle during time of inspection. Observed employee water bottle in bar preparation area during time of inspection. Operator removed bottle during time of inspection.
Open dumpster lid. Observed dumpster lid open.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in walk in cooler with accumulation of dust.
Floor area(s) covered with standing water. Observed standing water on floor below oven in preparation area.

8841 SW 107 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato cucumber salad (49F - Cold Holding); garbanzos (48F - Cold Holding); couscous (50F - Cold Holding); stuffed grape leaves (51F - Cold Holding); corn (51F - Cold Holding) at front counter.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 4/1/2026.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink in dish area. Operator removed bucket.
Reach-in cooler shelves with rust that has pitted the surface. At front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature 54F. Advised operator to add ice to products to keep products cold.
+2 more violations →

3409 MAIN HWY, COCONUT GROVE · Dade County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment using reduced oxygen packaging to store cooked chicken, pickled vegetables aioli sauces, pates without an approved HACCP being maintained for frozen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary sanitizer.
Single-service articles improperly stored. Observed at up stairs storage area, boxes of to go cups and lids stored on floor. Operator removed and stored correctly.

CHIPOTLE MEXICAN GRILL 1918

2235 SW 37 AVE, MIAMI · Dade County

Walk-in cooler shelves have accumulation of soil residues. Discussed with the operator, cleaned during the inspection

SEPH RESTAURANT & BAKERY

1362 NE 163 ST, NORTH MIAMI BEACH · Dade County

Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed legume (98F - Hot Holding) stored in the steam table for less than 2 hours, as per operator.
Presence of insects, rodents, or other pests. Observed a potato with gnaw bites by the hot water heater.
Observed no paper towels provided at kitchen handwash sink.
No probe thermometer provided to measure temperature of food products.
+5 more violations →

15066 SW 56 ST, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at WIC.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside RIC with no date marked, as per chef from previous day.
Floor tiles missing and/or in disrepair.

1717 N BAYSHORE DRIVE UNIT# 115, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
No soap provided at handwash sink. Bar area.

4041 COLLINS AVE, MIAMI BEACH · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patty above raw bacon inside walk in cooler. Employee inverted the items immediately.
Probe thermometer not used to ensure proper food temperatures. As evidence of no probe thermometer present at the area. Employees looked for the thermometers and brought them to the area.
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill not visible or smaller than the letter size used for food items . Smaller letter than required and missing information about percentage.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels in a container with no tag inside walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the almond milk. Scoop was moved out.
+2 more violations →

10678 NW 19 ST, DORAL · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted cooling fans.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at drying rack.

4041 COLLINS AVE, MIAMI BEACH · Dade County

Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is not clean.
Time/temperature control for safety food thawed in an improper manner. Observed frozen sweet plantains left at ambient temperature to thaw. Employee was coached and moved the plantains to the cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside the oven.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted the food containers

4041 COLLINS AVE, MIAMI BEACH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice at 123F left above of the flat top. As per cook, for less than 1 hr. Employee decided to move the rice to reach in cooler and cool down to keep it cold.
Live, small flying insects found. Observed a flying insect flying inside the kitchen area .
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill not visible or smaller than the letter size used for food items .
Bowl or other container with no handle used to dispense food. Observed container with no handle touching scoop the flour. Employee stopped using it.
Wet wiping cloth not stored in sanitizing solution between uses.
+1 more violations →

PASIONES ARGENTINAS

2752-2756 SW 137 AVE, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked omelette inside WIC.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked omelette, and white rice inside WIC with no date marked. As per cook from previous day.
Handwash sink used for purposes other than handwashing. Observed wiping cloth inside HWS at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer.
+5 more violations →

SUBWAY 28843, INC

1501 BISCAYNE BLVD UNIT 102, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (68F - Cold Holding) on top of prep table as per operator less than one hour. Manager stored inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen.

MCDONALD'S RESTAURANT

7570 NW 104 AVE, DORAL · Dade County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ PPM). Corrected onsite to 100PPM.
Equipment in poor repair. Observed RIC gasket in disrepair across from grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door.

4200 NW 21 ST CONC D27, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of a reach in cooler.
Equipment in poor repair. Observed reach in cooler gasket in disrepair
+1 more violations →

PIEOLOGY PIZZERIA

10141 W FLAGLER ST STE 150, MIAMI · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed bag with frozen Alfredo sauce inside hand sink. Operator removed bag from hand wash sink.
Time/temperature control for safety food thawed in an improper manner. Observed frozen Alfredo sauce thawing at ambient temperature inside hand wash sink , next to 3 compartment sink. Operator placed bag with frozen a Freds sauce inside 3 compartment sink sink with cold running water for proper thawing.
Wet mop not stored in a manner to allow the mop to dry.
+1 more violations →

3540 MAIN HWY C103, COCONUT GROVE · Dade County

Single-service articles not stored inverted or protected from contamination. Observed for to go boxes at bar counter.
Standing water in bottom of reach-in-cooler. Observed at bar area coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed behind bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bar area coolers.

CHEFS OF THE CARIBBEAN

4200 NW 21 ST CONC D-29, MIAMI · Dade County

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter hand washing sink removed.
Floor soiled/has accumulation of debris. Observed drain board soiled.

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