🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PIPO'S RESTAURANT

7233 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for single service butter stored at front line counter. Employee added a time mark for the butter at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken and beef are stored over pots of cooked black beans and red beans inside the walk in cooler. Operator relocated all raw items to an approved location at time of inspection.
Nonfood-grade bags used in direct contact with food. Multiple bags of sliced Cuban bread are stored inside shopping bags. The sliced Cuban bread are used to make bread pudding for customers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee handle personal phone and water bottle. Employee proceed to handle prepared sandwiches at sandwich make station and serve food to customers without first changing gloves or washing hands. Discussed with operator and employee. Employee washed hands and changed gloves.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM. Operator set up three compartment sink for sanitizing until dish machine can be repaired. Three compartment sink chlorine tested at 50 PPM.
+7 more violations →

SAN REMO PIZZERIA

6426 US HWY 41 N, APOLLO BEACH · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchens.
Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.

4205 S MACDILL AVE STE E, TAMPA · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed machine testing at 0ppm chlorine. Operator primed machine. Testing at 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink at time of inspection
No soap provided at handwash sink. No soap at kitchen hand wash sink at time of inspection
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags for past 90 days missing. Only tags from recent 2 weeks available at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line at time of inspection

4267 HENDERSON BLVD, TAMPA · Hillsborough County

Handwash sink used for purposes other than handwashing. Observed diced food in hand wash sink next to triple sink at time of inspection.

ANTOJITOS LATIN CRAVINGS

2300 W COLUMBUS DR, TAMPA · Hillsborough County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of beef soup (130F - Hot Holding) stored at cook line. Operator reheated on stove top, temped 178F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked yuca and sauces, raw beef stored over cooked rice in walk-in cooler. Operator rearranged items at time of inspection.
Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A pan of raw chicken stored on top of a pan of raw steak in reach-in cooler at cook line. Employee rearranged items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up cutting board from floor, then returned to work with other food equipment without change gloves and wash hands. Discussed with operator about proper gloves uses and handwashing techniques, operator coached employee, employee washed hands and changed gloves at time of inspection.
+8 more violations →

2223 N WEST SHR BLVD STE FC 208, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cooked breaded chicken (56F - Cold Holding) stored at cook line. Employee moved to reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked noodle in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table and reach-in cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. At back kitchen.
Wiping cloth sanitizing solution stored on the floor.

THE CAPITAL GRILLE #8022

2223 N WESTSHORE BLVD STE B228, TAMPA · Hillsborough County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cooked onions and mushrooms at cook line. Operator determined the time marks was old and replaced with new time marks.
Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.

2223 N WESTSHORE BLVD FC205, TAMPA · Hillsborough County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash from customer, then engaged to make fountain drink for customer with no hand wash. Discussed proper handwashing techniques with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cooked breaded chicken (53F - Cold Holding) stored on prep table at cook line. Employee moved to walk-in cooler.
Live, small flying insects found. 5 live flies on wall by mop sink. 2 live flies on wall by three-compartments sink.
Handwash sink not accessible for employee use at all times. Large container stored on handwash sink at warehouse washing area. Removed.
Handwash sink used for purposes other than handwashing.
+4 more violations →

10509 GIBSONTON DR, RIVERVIEW · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 49 F at salad bar. Employee placed pasta in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided photo copies of food handler certificates.
Bowl or other container with no handle used to dispense food. Bowl with no handle in seasoning, removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen.
+4 more violations →

10451 GIBSONTON DR, RIVERVIEW · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over empanadas in reach in cooler, removed at time of inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches held on time not time marked. Manager states its been out for a hour, discussed time marking.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to soda boxes. Removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

11705 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil.
Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf adjacent to three compartment sink.

ASIAN FUSION BUFFET

117 HARBOR VILLAGE LN, APOLLO BEACH · Hillsborough County

Live, small flying insects found 1 live fly on prep table in kitchen.
Container of medicine improperly stored. Employee liquid IV packets on reach in cooler on cooksline.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon on shelf in walk in cooler. Operator relocated.
Roach activity present as evidenced by live roaches found. 1 live roach on wall under dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
+5 more violations →

JALSA INDIAN MODERN KITCHEN

1251 E FOWLER AVE STE B2, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white freezers in kitchen area.
Current Hotel and Restaurant license not displayed.

6742 MEMORIAL HWY, TOWN N COUNTRY · Hillsborough County

Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of raw salmon are fully thawed inside reduced oxygen packaging in the walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cheese pizza stored over pizza make station. Employee added a time for the pizzas during inspection.
Employee washed hands with no soap. Observed one employee wash hands on multiple occasions at handwashing sink without soap, located next to dish machine. Soap dispenser next to dish machine is empty. Employee provided dish soap at time of inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM. Discussed with employee to set up three compartment sink for sanitizing until dish machine can be repaired. Employee set up three compartment sink with Quaternary ammonia tested at 150 PPM at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored on shelf over tomato sauce, bread dough, ready to eat spinach and unwashed tomatoes inside the walk-in cooler. Raw salmon stored over diced tomatoes inside the walk-in cooler. Operator relocated all raw items to an approved location at time of inspection.
+11 more violations →

ON A ROLL SUSHI & THAI

101 N FRANKLIN ST STE C, TAMPA · Hillsborough County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer
Handwash sink used for purposes other than handwashing. Both Handwashing blocked with bowl and container. Employee moved container
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink employee restocked

CHARANN'S TAVERN

6748 MEMORIAL HWY, TAMPA · Hillsborough County

Toxic substance/chemical improperly stored. Three bottles of dry erase board cleaners are stored on top of front line, upright reach in freezer. Employee relocated the chemicals to an approved location at time of inspection. Discussed with operator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken are stored over raw frozen beef, fish, and French fries inside upright reach in freezer on front line. Employee relocated all raw items to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one soda gun nozzle in bar area is soiled. Multiple cutting boards inside establishment are soiled. Rust and calcium built-up inside ice machine.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on front line cook floor beneath microwave.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside the establishment have cut marks.
+4 more violations →

GRAPE LEAF EXPRESS

10117 ADAMO DR, TAMPA · Hillsborough County

3 live flies near hand wash sink on cook line. 1 live fly in dry storage
Missing drain plug at dumpster.

13430 BRUCE B DOWNS BLVD, TAMPA · Hillsborough County

Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Manager removed ice scoop from form inside ice machine.
Insect control device installed over food preparation area. Bug zapper stored overtop ovens on cooks line.

GRAIN AND BERRY

2784 E FOWLER AVE UNIT A, TAMPA · Hillsborough County

Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pans of spinach. Manager removed paper towels from containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (49F - Cold Holding) pesto (47F - Cold Holding) cut tomatoes (48F - Cold Holding) feta cheese (51F - Cold Holding) Poultry (51F - Cold Holding) tomato sauce (50F - Cold Holding) mozzarella cheese (53F) cheddar cheese (51F - Cold Holding) cooked chicken (54F - Cold Holding) hummus (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (49F - Cold Holding) pesto (47F - Cold Holding) cut tomatoes (48F - Cold Holding) feta cheese (51F - Cold Holding) Poultry (51F - Cold Holding) tomato sauce (50F - Cold Holding) mozzarella cheese (53F) cheddar cheese (51F - Cold Holding) cooked chicken (54F - Cold Holding) hummus (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on front line.
Cove molding at floor/wall juncture broken/missing. Cove molding missing in back kitchen area.
+1 more violations →

13025 S US HWY 301 STE 104, RIVERVIEW · Hillsborough County

Equipment in poor repair. Dish machine tested 10 ppm chlorine, machine not in use at time of inspection. Discussed not using dish machine until it is working properly.

WHISKEY CAKE KITCHEN & BAR

2223 WESTSHORE BLVD UNIT B207, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled eggs (48-51F - Cold Holding) stored on reach-in cooler. Operator moved into reach-in cooler. Re temped egg 45-46F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 containers of chili in walk-in cooler. Operator date marked at time of inspection.
Handwash sink not accessible for employee use at all times. 2 trash cans stored in front of the handwash sink at prep kitchen. Operator relocated trash cans.
Soap dispenser at handwash sink not working/unable to dispense soap. At prep kitchen. Operator provided hand soap at time of inspection.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge malfunction.
+1 more violations →

HARPOON HARRY'S CRAB HOUSE-TAMPA

225 S FRANKLIN ST, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler temperatures underneath flat top grill raw shrimp 47F raw beef 48F shredded Mexican cheese 48F chef moved food to walk in less than 4 hours
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested high temp 3 times between 130F-146F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer running dishes tested at 0 ppm disscued to use three compartment sink
Roach activity present as evidenced by live roaches found. 4 live roaches behind bar top on sushi line. 1 live roach under reach in cooler on salad prep area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm
+2 more violations →

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