🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

UP TOP JAMAICAN RESTAURANT AND LOUNGE INC

10686 SW 186 LANE, MIAMI · Dade County

Nonfood-grade containers used for food storage - direct contact with food. Observed beans stored inside plastic containers for dry condiments. Employee was advised to removed food from those containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both reach in coolers are not working properly. No tcs food stored inside. Operator will moved the reach in cooler fro beverage at the front counter to the kitchen.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

3450 NW 83 AVE STE 136, MIAMI · Dade County

Observed approximately 7 flies on the ceiling on the front counter area by the ice cream machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach top of oven soiled, observed front counter reach in cooler gasket soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the front area, kitchen area, back area.

RICE MEDITERRANEAN KITCHEN

164 GIRALDA AVE, CORAL GABLES · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink not accessible for employee use at all times. At dishwashing area sink blocked by a chair. Manager removed chair.
Food stored in a prohibited area. Observed a container with sauce stored in the lettuce bin. Manager removed container.
In-use wet wiping cloth/towel used under cutting board.

DIA Y NOCHE CAFE

2750 W 68 ST SUITE 114, HIALEAH · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef in the same container with raw pork, located in walk in cooler. Operator properly stored it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); cut tomates (51F - Cold Holding); cooked pork (51F - Cold Holding); raw shell eggs (53F - Cold Holding); milk (52F - Cold Holding, for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); cut tomates (51F - Cold Holding); cooked pork (51F - Cold Holding); raw shell eggs (53F - Cold Holding); milk (52F - Cold Holding, for more than 4 hours as per operator.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Live, small flying insects found. Observed 2 live flies flying in kitchen area.
+16 more violations →

(THE) EMPANADAS

900 ALTON RD, MIAMI BEACH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan for plan for banana bread and chocolate cake held under time. Provided operators with written plan for time and was filled out during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area, soiled with mold like substance.
Utility lines are unnecessarily exposed. Observed ceiling tiles over dishwashing area, not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.

4200 NW 21 ST, GATE E, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of the the ice machine.

3540 MAIN HWY UNIT C102, COCONUT GROVE · Dade County

Cutting board has cut marks and is no longer cleanable. Observed at prep line table.

12305 SW 137 AVE UNIT 306, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation table to the right of pizza oven arugula (53F - Cold Holding) as per operator out for less than 2 hours. Was placed in reach in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at front counter surface soiled with food debris. Operator cleaned surface during time of inspection. Observed at dinning area soda machine nozzles, back plate and ice chute soiled with black mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in cooler accumulation of dust on vent cover.
Ceiling tile missing. Observed ceiling tile missing at front kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above pizza station to the left of pizza oven soiled with dust.

PALENQUE RESTAURANT #2, LLC

5485 PALM AVENUE, HIALEAH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (69F - Cold Holding) on preparation table, as per operator less than 1 hour. Operator moved to reach in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to ice machine.
No soap provided at handwash sink. Observed next to ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on top of cutting board at kitchen area.
+6 more violations →

7520 NW 104 AVE STE A-106, DORAL · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut ham at RIC at preparation area. Raw shell eggs were moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F - Cold Holding). As per staff, more than 5 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (73F - Cold Holding). As per staff, more than 5 hours.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed salmon croissant, brioche salmon and egg, and high protein keto being sold with no consumer advisory present. Provided consumer advisory to operator during inspection and it was placed on front counter wall.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine added across 3CS and dish machine with no approved plan.
+17 more violations →

3540 MAIN HWY, UNIT CU2 -104 & CU2-105, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at scratch kitchen sushi area raw beef and chicken stored in same container over raw fish.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine sanitizers.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment using reduced oxygen packaging for fish, beef, lamb, chicken, and sauces held more than 48 hours with out an approved HACCP.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign posted behind bar. Operator removed and posted at entrance window.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar.
+3 more violations →

EL PALACIO DE LOS JUGOS

7255 SW 107 AVE, MIAMI · Dade County

Container of medicine improperly stored. Observed container of antacid stored inside container of single use cups. Operator removed bottle.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato paste inside reach in cooler across cook line. Observed raw pork stored over cooked pork inside walk in cooler. Operator properly relocated all products.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scoop rice to serve to customer without first washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath triple sink missing vacuum breaker with hose attached.
+7 more violations →

2601 N MIAMI AVE, MIAMI · Dade County

Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter.
Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not identified as raw on menu.
Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing food equipment in kitchen area.
Handwash sink used for purposes other than handwashing. Observed wash cloth inside sink basin of handwashing sink.
+8 more violations →

COFFEEZONE BISTRO

1101 BRICKELL AVE STE N110, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food thermometer(s) not calibrated according to manufacturers specifications.
Accumulation of debris on exterior of warewashing machine.
+9 more violations →

CHOP STEAKHOUSE & BAR

3015 GRAND AVE STE 101, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef stored over raw pork and shrimp. Operator removed and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef bottom stored over loaves of bread. Operator removed and stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
Equipment drain line draining into handwash sink. Observed at bar hand wash sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed at salad station stored under hot plate.
+7 more violations →

1501 BISCAYNE BLVD 103 LOBBY, MIAMI · Dade County

Manager or person in charge lacking proof of food manager certification.
Handwash sink used for purposes other than handwashing. Observed sponge, metal coffee cup and utensils stored inside hand wash sink. Operator removed during inspection.
Food stored on floor. Observed plastic bottles of water stored directly on floor.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.

ADRIANO'S ITALIAN SANDWICHES

9420 NW 41 ST #115, DORAL · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed at both white cutting board at entrance to kitchen.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed no disclosure on menu and bill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs coolers gaskets soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door towards dumpsters.
Cutting board has cut marks and is no longer cleanable. Observed at both white cutting boards at entrance to kitchen.
+2 more violations →

9420 NW 41 ST #110, DORAL · Dade County

Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.

DELICIOUS MANNA

4660 PALM AVE, HIALEAH · Dade County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to 3 compartment sink. Operator moved to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (132F - Hot Holding) at front counter, as per operator less than 1 hour. Operator increased temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat and turkey prepared onsite and held more than 24 hours not properly date marked in reach in cooler at kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator restocked.
+4 more violations →

1256 NE 163 ST, NORTH MIAMI BEACH · Dade County

Roach excrement and/or droppings present. Observed 15+ dropping on the floor under the 3 compartment sink, 5+ droppings by the back door window, 20+ droppings on the floor at the front counter, 5+ droppings on the floor under the boba station.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings on the floor under the fryers and 3+ rodent droppings on the back door window.
No probe thermometer provided to measure temperature of food products. Operator found thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen storage shelves soiled.
Handwash sink not accessible for employee use at all times.
+3 more violations →

THE BRIGHTSIDE MIAMI

1721 SW 22 ST, MIAMI · Dade County

Carbon dioxide tanks not adequately secured at the bar by the stand- up reach in cooler. 2 tanks not secured. Operator locked the tanks during the inspection.

7901 NW 36TH STE 108, DORAL · Dade County

Cutting board has cut marks and is no longer cleanable.

LUDLOW COFFEE SUPPLY

801 BRICKELL AVE STE 560, MIAMI · Dade County

Manager or person in charge lacking proof of food manager certification.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed boxes of water on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean between oven and oven supporting a stand.
+1 more violations →

766 SW 1 CT UNIT 4, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near WIC. Paper was provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivanna, Misha, Jonathan, Nika with no proof of training.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP on salmon, branzino, dry meats, salo, and beef with no HACCP approved. Coached chef on correct procedures.
Observed scurrying pad, soap and cleaning brush inside HWS at ware-washing area. .
+5 more violations →

PURA VIDA COCONUT GROVE

3034 GRAND AVE, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed at gelato station reach in cooler waffle cone batter with egg stored over brownie bites. Operator removed and stored correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Charles Downs on 7/20/2026.
Single-service articles not stored inverted or protected from contamination. Observed at front line prep table bowl stored on prep table not inverted. Operator inverted.
Bowl or other container with no handle used to dispense food. Observed at prep kitchen area in a closed container of dry rice. Chef removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at gelato area blast chiller.

JOE & THE JUICE

909 BRICKELL AVE KIOSK F, MIAMI · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food not stored at least 6 inches off of the floor. Observed containers of milk, almond milk on floor next to three compartment sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

239 MIRACLE MILE, CORAL GABLES · Dade County

No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water doesnt reach the correct temperature of 85°F. Currently temperature for the hand sink: 79°F
No handwashing sign provided at a hand sink used by food employees.
Floor tiles missing and/or in disrepair. Observed by mop sink.
No Heimlich maneuver/choking sign posted.

JADRAN EXPRESS LLC

1762 CORAL WAY, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Hand Sink by the cookline: blocked by a large mixer. Discussed with the operator.
Handwash sink used for purposes other than handwashing. Front counter, water filter installed on the hand washing sink. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.

FRITANGA LA CHAVALA NICA 2

27200 SW 177 AVE, HOMESTEAD · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing cheese. No handwash.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food without first washing hands. Coach employee.
Handwash sink used for purposes other than handwashing. Observed a container stored in the hws. Operator removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Probe thermometer not used to ensure proper food temperatures. Coach employee to use thermometer to ensure proper food temperatures.
+10 more violations →

← Previous Page 265 of 1,624 Next →