🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

19120 SW 177TH AVE, MIAMI · Dade County

Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water at time of inspection. Operator fixed water.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kits. Operator provided chemical test kit at time of inspection.
No running water at three-compartment sink. Observed no running water at the triple sink at time of inspection. Operator fixed water at time of inspection.
No waste receptacle installed at handwash sink provided with disposable towels.

702 N KROME AVE, HOMESTEAD · Dade County

During callback inspection Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed heavy cream (57F - Cold Holding) at reach in cooler near exit door as per operator since the day prior.
During callback inspection observed heavy cream (57F - Cold Holding) at reach in cooler near exit door as per operator since the day prior.
During callback inspection observed food employee began working with food without first washing hands. Coach employee on proper handwashing procedures.
During callback inspection observed 2 live live flies flying inside of the mobile unit.
Soap dispenser at handwash sink not working/unable to dispense soap.
+8 more violations →

TAQUERIA LAS TARASCAS

28590 S DIXIE HWY, HOMESTEAD · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began reheating food to serve to customers without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in food preparation without washing hands.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager.
Handwash sink used for purposes other than handwashing. Observed mini red cooler stored inside of the handwash sink. Manager removed cooler at time of inspection.
Handwash sink not accessible for employee use at all times. Observed large red cooler stored in front of the handwash sink. Coach manager. Manager removed cooler.
+6 more violations →

4888 NW 183 ST STE 214, MIAMI GARDENS · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Wall soiled with accumulated grease, food debris, and/or dust.

2900 W 2 AVE, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) on reach in cooler, as per operator less than 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 89°F. Operator removed.

EDEN FOOD TRUCK

8489 NW 64 ST, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back of fryer soiled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

ADVANCE ICE CREAM

20505 S DIXIE HWY, CUTLER BAY · Dade County

Current Hotel and Restaurant license not displayed.

ADVANCE ICE CREAM

20505 S DIXIE HWY, CUTLER BAY · Dade County

Current Hotel and Restaurant license not displayed.

GALLEY GRILL OF SUMMERLAND KEY LLC

24862 OVERSEAS HWY, SUMMERLAND KEY · Monroe County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Shell eggs, cooked veggies, hollandaise sauce. Coached cook and Chad on time marks which were added during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
On the breakfast menu Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

DAIRY QUEEN 14777

1207 UNITED ST, KEY WEST · Monroe County

Observed yogurt thawing at room temperature on prep table. Manager moved to reach in cooler.

DENNYS LATIN CAFE

99610 OVERSEAS HWY, KEY LARGO · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (51F - Cold Holding); Cuban sandwich (49F - Cold Holding); shredded Swiss (46F - Cold Holding); sliced Swiss cheese (45F - Cold Holding); sliced ham (46F - Cold Holding) inside reach in cooler at prep area. As per operator door has been constantly open during rush hour, for less than 4 hrs.
Nonfood-grade bags used in direct contact with food. Observed bun inside nonfood-grade bags inside walk in cooler. Operator removed buns from bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (96F - Hot Holding) inside steam table. As per operator for less than an hr. Operator placed inside oven for reheat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tequenos inside walk in freezer.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand sink at front counter. Operator removed. Observed employee squeezing out rag in hand sink at kitchen.
+6 more violations →

525 DUVAL ST, KEY WEST · Monroe County

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post.
Current Hotel and Restaurant license not displayed.
No container installed for catching grease from hood drip tray.
Clean pots and pans not stored inverted or in a protected manner.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+7 more violations →

TAKARA JAPANESE RESTAURANT

3740 OVERSEAS HWY, MARATHON · Monroe County

At call back inspection report agreement was emailed to operator to sign
not observed at callback inspection.
At call back inspection Standing water in bottom of reach-in-cooler.
Floor tiles missing and/or in disrepair.

BOARDWALK BAR AND GRILL INC

31044 AVENUE A, BIG PINE KEY · Monroe County

In walk-in cooler Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 56F, cooked broccoli 52F, shredded lettuce 53F items were transfer to another walk-in cooler that is cold holding at 42F or below as per operator these items were in the beer cooler under 4 hours
Rodent activity present as evidenced by approximately 10 rodent droppings found on top of dish machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather,
Food-contact surface soiled with food debris, mold-like substance or slime. Potato cuter blade is soiled
+6 more violations →

PEGASUS INTERNATIONAL HOTEL

501 SOUTHARD ST, KEY WEST · Monroe County

No probe thermometer provided to measure temperature of food products.
Observed reach in cooler/ freezers stored outside next to guest ice machine. Advised manager that food cannot be stored in an unprotected holding unit in a customer/nonsecure area.

SUBWAY SANDWICH SHOP 2989

542 TRUMAN AVE, KEY WEST · Monroe County

Food storage container/container lid cracked or broken.
Observed drinks stored on floor in walk in and in dry storage area.

30945 AVE A STE A, BIG PINE KEY · Monroe County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. establishment is licensed for five seats and has approximately 45 seats.
Bowl or other container with no handle used to dispense food. In sugar and panko containers
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. establishment has increased seating to approximately 45 seats and his license for five seats.

LAZY LOBSTER RESTAURANT

102770 OVERSEAS HWY, KEY LARGO · Monroe County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener soiled.
Floor soiled/has accumulation of debris.

TAKERIA LA PALAPA

4250 OVERSEAS HWY, MARATHON · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding); beans (131F - Hot Holding) warmer was turned up to reheat items to 165F

IT'S ALL GREEK TO ME

100600 OVERSEAS HWY, KEY LARGO · Monroe County

Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cucumbers inside reach in cooler across cook line.
Identity of food or food product misrepresented. Observed Falafel Pita advertised as vegetarian in the menu, operator uses beef tallow to fry falafel.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small storage cart.
Handwash sink used for purposes other than handwashing. Observed cooking equipment stored inside hand sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink.

FRATELLI'S PIZZA, PASTA & VINO

3992 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer off by more than 3 degrees in reach in cooler at cook line. Shows over 50°
Food stored on floor. Bag of onions on the floor in walk in cooler. Chef picked up
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint.
Bowl or other container with no handle used to dispense food. Using little bowls as scoops. Chef discarded
Water leaking from pipe and/or faucet/handle. Handwashing sink on cook line when open streams of water shoot up at various times.
+1 more violations →

DENNY'S OF OAKLAND PARK 7458

3151 POWERLINE RD, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked chicken wings 1 door reach in cooler on cook line. Operator reorganized
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer unit on cook line
Current Hotel and Restaurant license not displayed. License from 2024 displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing area shelving soiled
+1 more violations →

6742 PEMBROKE RD, PEMBROKE PINES · Broward County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above raw vegetables in walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed in walk in cooler, pealed plantains in non food grade shopping bags.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food containers in walk-in cooler with no date marks. Observed marinated beef, marinated chicken, etc all 25-36 hours since preparation with no date marks.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a bowl in both the rice and flour bulk containers. Operator removed.
+6 more violations →

6472 NW 5 WAY, FORT LAUDERDALE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers on sheet pan not in original packaging stored on top of packaged cooked chicken tacos. Operator reorganized
Container of medicine improperly stored. Observed on dry storage table. Operator removed and properly stored
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled
+1 more violations →

CASA MARIN COCINA MEXICANA

1861 N PINE ISLAND RD, PLANTATION · Broward County

Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottles during inspection.
1) Cases of oils stored on floor next to exit door. 2) Containers of sauces stored on floor in walk in cooler. Elevated during inspection.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

SOUTH CHINA RESTAURANT

5550 FLAMINGO RD, COOPER CITY · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sink raw chicken breast (75F - Cold Holding) defrosting per operator held out of temperature less and 35 minutes. Operator placed in walk-in cooler. Observed in lower portion of flip top dumplings (45-46F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately one hour ago. Not portion or prepared today. Operator moved to walk-in cooler to chill.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of plastic containers of ready to eat sauces. Operator stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator diluted rechecked 100Ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken then replaced gloves and started preparing rice for customer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table honey sauce (121-123F - Hot Holding) per operator held out of temperature less than one hour. Operator placed on stove to reheat.
+17 more violations →

3805 N UNIVERSITY DR, SUNRISE · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at interior bar not sanitizing properly Manager moved dirty glasses to dish machine in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler Cooked onions; (48F]Mushrooms; (50F)Chicken (43F)Burgers; (43F) Manager discarded the cooked mushrooms and onions. Chicken and burgers were placed in Walk In Cooler for quick chill
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a clear liquid identified as a cleaning solution not labeled. Manager labeled spray bottle

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