YAKITORI SUSHI HOUSE

Name: YAKITORI SUSHI HOUSE
Address: 7959 W ATLANTIC AVE STE 208, DELRAY BEACH, FL, 33446, US

7959 W ATLANTIC AVE STE 208, DELRAY BEACH, FL 33446

License #6021765

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 87.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees Gatorade bottle and water bottle on prep table at sushi bar station.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and cooler at cook line in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler , cooked rice 45f. Per operator food was prepared last night. Observed cooling covered. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler , cooked rice 45f. Per operator food was prepared last night. Observed cooling covered. See stop sale.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on apron after washing hands. Discussed with operator. Employee washed hands and dried hands with paper towels. **Corrected On-Site**
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron and then proceeded to cut raw beef without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shrimp wonton in walk in cooler. Operator stored shrimp wonton properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 41-49f stored in bucket at cook line. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed food stored under no temperature control. Operator moved to cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubber stored inside of handwashing sink in kitchen. Operator removed. **Corrected On-Site**