🪰1,188,817 violations tracked across 67 Florida counties

YAKITORI SUSHI HOUSE

7959 W ATLANTIC AVE STE 208, DELRAY BEACH, FL 33446

License #6021765

🍱 Japanese/Sushi ℹ️
75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 19, 2025 · 10 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
July 24, 2024

The latest inspection on December 19, 2025 shows 10 observation rows: 6 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
39
Coverage note
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YAKITORI SUSHI HOUSE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees Gatorade bottle and water bottle on prep table at sushi bar station.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and cooler at cook line in kitchen. Operator removed.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler , cooked rice 45f. Per operator food was prepared last night. Observed cooling covered. See stop sale.
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler , cooked rice 45f. Per operator food was prepared last night. Observed cooling covered. See stop sale.
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on apron after washing hands. Discussed with operator. Employee washed hands and dried hands with paper towels.
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron and then proceeded to cut raw beef without washing hands. Discussed with operator. Employee washed hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shrimp wonton in walk in cooler. Operator stored shrimp wonton properly.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 41-49f stored in bucket at cook line. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed food stored under no temperature control. Operator moved to cooler to quick chill.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubber stored inside of handwashing sink in kitchen. Operator removed.
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