🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

COCO'S CRUSH BAR AND GRILL

317 CORONADO DR, CLEARWATER BEACH · Pinellas County

Toxic substance/chemical improperly stored. Cleaner bottle store on shelf with spices. Item removed.
Equipment in poor repair. Torn gaskets on line cooler under flat top grill.
Ripped/worn tin foil used as shelf cover. End of line.

COOL VIBES PUB AND GRUB INC

5488 58 ST N, KENNETH CITY · Pinellas County

Non-food grade paper/paper towel used as liner for food container. -Paper towel in contact with lettuce and hot dogs in prep cooler Operator removed paper towels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline- sliced American cheese (47F - Cold Holding); salsa (55F - Cold Holding) Stored too high in top compartment of reach in cooler. Operator moved to bottom compartment to ambient cool.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler stained
Handwash sink not accessible for employee use at all times. -Hand wash sink in kitchen blocked by bag sitting on top of it -Hand wash sink behind bar blocked by cooler Operator moved items blocking sinks
Bowl or other container with no handle used to dispense food. -cup with no handle being used as ice scoop behind bar Operator removed cup from ice.
+2 more violations →

109 8TH AVE, ST PETE BEACH · Pinellas County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on deli cup of house-made marinara stored inside reach in deli cooler on cook line. No date mark on deli cup of house-made truffle parmesan butter stored inside walk in cooler on the first floor.
No soap provided at handwash sink. Missing at hand sink across from walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from walk in freezer. Missing 4th floor hand sink next to guest ice machine. Missing at 4th floor mens restroom across from roof top bar. Missing at 4th floor womens restroom across from roof top bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the licensing inspection a few changes were observed and discussed with plan reviewer. Observed in first floor bar area: Near ice machine at beginning of bar entrance, dump sink and hand washing sink switched places. At the end of the bar, the hand sink that was previously across from ice bin is now next to ice bin. Dish machine removed. Walk in freezer on first floor across from elevator was converted to a walk in cooler. Roof top bar has 2 hand washing sinks and ice bins with lids on opposites side of the bar. Added hand sink next to guest ice machine on 4th floor next to mens restroom across from roof top bar area. Equipment is brand new. Discussed updating current floor plans operator.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from walk in freezer. Missing at hand sink at the end of the cook line. Missing at 4th floor mens restroom across from roof top bar. Missing at 4th floor womens restroom across from roof top bar.
+2 more violations →

LA REINA DE MEXICO VEMEX LLC

1413 CLEVELAND ST, CLEARWATER · Pinellas County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager rearranged / relocated food
Nonfood-grade bags used in direct contact with food ( pitas) in glass door cooler .
Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food.( cooked rice ) in the glass door cooler in the kitchen Manager rearranged food
No paper towels or mechanical hand drying device provided at handwash sink in mens restroom . Employee placed paper towels at hand wash sink
Food-contact surface soiled with food debris Soiled cutting board at cook line
+4 more violations →

ANDY'S FROZEN CUSTARD

2176 TYRONE BLVD N, ST. PETERSBURG · Pinellas County

Equipment and utensils not properly air-dried - wet nesting. -Wet nesting plastic pans on clean dish rack near dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator remade and tested at 200PPM

UBUNTU FOOD TRUCK

1720 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pepper jack cheese seen in reach-in coolerA temped at 53F at 1:45. Operator stated cheese had been in the reach-in coolerA since 11:45 AM. Operator moved cheese to reach-in freezer to rapidly cool cheese. Re-temped cheese at 2:20 with a 42F temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test kit on premise. New test kit has been provided by inspector.
Spray bottle containing toxic substance not labeled. Unknown purple liquid in spray bottle seen on three compartment sinkA closest to flat top. Employee was informed and labeled bottle when Informed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker seen sitting over top clean prep table area on main cook line.
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. No proper back flow device on hose for water usage on MFDV. Operator has been informed and will be purchasing a food grade hose along with back flow preventer as soon as possible.
+1 more violations →

CLERMONT OYSTER BAR

1500 S US HWY 27, CLERMONT · Lake County

Establishment not maintaining clam tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. -pan shelf above make table cooler in kitchen -glass racks in dish area
Walk-in cooler shelves with rust that has pitted the surface.
Objectionable odors in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. -indoor mens room, outdoor womens room. Operator placed signs in both restrooms.
+1 more violations →

MO'S FAMILY RESTAURANT

2306 N CR 470, LAKE PANASOFFKEE · Sumter County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 baked potatoes (52F - Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Potatoes (52F - Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale. Operator discarded.
Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale.
2 live small flying insects found on cook line flying near reach-in coolers.
Vacuum breaker missing at mop sink faucet on hose attached to outdoor mop sink.
+9 more violations →

THE INSIDE OUT GRILL

1789 CR 424, LAKE PANASOFFKEE · Sumter County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cooked chicken wings and bread in reach-in cooler across from grill. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to battering station. Operator moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (51F - Cold Holding recheck - 44F at 1:38 PM); Turkey (49F - Cold Holding recheck - 42F at 1:40 PM) in reach-in cooler across from grill top. Operator removed to ice product down.
Records/documents for required employee training do not contain all of the required information. Some information missing from food handler certifications.

BIG BASS GRILL AND LAKEFRONT RESORT

965 CR 439, LAKE PANASOFFKEE · Sumter County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in reach-in cooler underneath grill in kitchen. Operator moved and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding recheck at 172F) in steam table across from grill. Operator removed to reheat product.
Clams and oyster tags not marked with last date served. Not kept in chronological order. Discussed procedures with operator.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed catfish listed on several sections of the menu, and menu special board, but no catfish was observed in inventory or on invoices. Swai listed on invoices dated 10/02/2026. Operator stated they use swai for catfish orders. Discussed with operator removing catfish from menu, providing catfish, or informing all customers ordering catfish that swai will be substituted. Employees started to remove catfish items from menu.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with an accumulation of a mold-like substance throughout kitchen.
+1 more violations →

5821 SEVEN MILE DR, WILDWOOD · Sumter County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler is soiled. Gasket on the reach in cooler on the cook line is soiled.
Floor soiled/has accumulation of debris. Front dining room behind the garbage bin accumulation of food debris and soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler. Operator removed stored in the designated area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dish machine area ceiling vent build up dust and on the vents on the right side of the cook line soiled with mold-like substance.

5327 SUNDANCE TRL, WILDWOOD · Sumter County

No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cook area no paper towel. Operator added paper towel
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jon Truax CFM expired on 07-22-2026. Anthony Hail expired on 01-20-2026. ServSafe.
Floor soiled/has accumulation of debris. Under the ice cream machine build up soiled with grease.
Dead roaches on premises. 1 dead roach behind the water softener tank. Operator removed clean and sanitized.
Old labels stuck to food containers after cleaning. 3 pan with old label residue. The operator removed the labels and clean them again in the dishwasher area.
+1 more violations →

3418 WARM SPGS AVE, THE VILLAGES · Sumter County

Employee touched soiled apron/clothes and then engaged in food preparation Employee touched cash from a customer then scooped ice to prepare beverage without first washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Front hand washing sink missing towel Operator added paper towels
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup
Utensils in poor condition. Edge torn Rubber spatula. The operator discarded.
Ceiling/ceiling tiles/vents soiled grease, dust, Vents in the whole kitchen area, dry storage and on the exit sign is soiled with dust.
+3 more violations →

JUST PETERS INC

1980 N ATLANTIC AVE UNIT 101, COCOA BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (44F - Cold Holding) in cook line prep cooler
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator date marked tomato garlic sauce.

CHILI'S HAMBURGER GRILL & BAR

4702 BABCOCK ST NE, PALM BAY · Brevard County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket cook line
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Dishwasher area and bar area
Old labels stuck to food containers after cleaning.

DISCOVERY BEACH CAFE

300 BARLOW AVE, COCOA BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; spinach queso (45F - Cold Holding)
5 Live, small flying insects found when lifted potato slicer handle.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; spinach queso (45F - Cold Holding) in cook line cooler overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled, went to look at it and 5 lives flies came out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and spinach queso no date mark. Cook date marked.
+7 more violations →

2880 JORDAN RD, PALM BAY · Brevard County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

923 E NEW HAVE AVE, MELBOURNE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar
Water treatment device has not been inspected or serviced according to manufacturers instructions. Filter ice machine. Not dated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans dishwasher area
+4 more violations →

HOLIDAY INN EXPRESS FOOD SERVI

5575 N ATLANTIC AVE, COCOA BEACH · Brevard County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. omelet (119F - Hot Holding); sausage links (123F - Hot Holding)on breakfast bar. Added to time plan. Any food left over after breakfast cannot be put back into refrigeration.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs for personal use above yogurt in reach in cooler. Employee moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (56F - Cold Holding); butter (56F - Cold Holding) in small refrigerator on breakfast bar.
Handwash sink used for purposes other than handwashing. Evidence of pancake batter dumped in hand sink. Educated employee
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Battery is dead in ambient thermometer held in small refrigerator on breakfast bar.
+2 more violations →

SONNY'S BAR-B-Q OF PALM BAY

1020 MALABAR RD SE, PALM BAY · Brevard County

Bowl or other container with no handle used to dispense food. Cup used to scoop flour.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice built up on door.
Worn, torn and/or soiled floors/carpeting. Tile floor in kitchen, grout missing in various areas.
Accumulation of debris on exterior of warewashing machine. Soiled with debris, operator cleaned.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Threshold to walk in freezer missing tile, unsealed concrete.

PAPA JOHN'S PIZZA 471

2500 N HWY A1A, INDIALANTIC · Brevard County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2035 N ATLANTIC AVE, COCOA BEACH · Brevard County

Food with mold-like growth. See stop sale. 11 green peppers.
Menus used in direct contact with food with ready to eat egg rolls in reach in cooler on cook line
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in back door and went to walk in cooler, no hand wash. Educated employee, he washed his hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish for personal consumption above cooked food in 2 door freezer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to publix to get correct sanitizer.
+7 more violations →

TITUSVILLE BEEF O' BRADY'S

2825 GARDEN ST #9, TITUSVILLE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in walk in cooler completely thawed in package
Live, small flying insects found. 2 small flying insects observed in kitchen
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and raw chicken nuggets stored above French fries in reach in freezer on cook line. Operator removed
Pesticide-emitting strip present in food prep area. On cook line below hood system. Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed queso cheese on cook line at 80F for 1hr30 minutes. Operator placed it on grill to reheat for 20 minutes. New temp 138F. Cooked rice in rice cooker at 113F for 1.5 hours. Operator discarded.
+20 more violations →

BEEF OF BRADY'S

3030 LAKE WASHINGTON ROAD, MELBOURNE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of expo reach-in cooler salsa (47F - Cold Holding); sour cream (47F - Cold Holding). Stored above fill line of unit
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Multiple in kitchen areas
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
+1 more violations →

SALT & PALM CATERING

150 E CENTRAL BLVD, ORLANDO · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish Machine several times for both chemical and heat. Reading 148F and 000ppm chlorine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips for triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of big Wamer cabinet at end of cook line -interior top oven and doors
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials J.A. 2/18/25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand-sinkon cook line has no running water .
+3 more violations →

DUNKIN DONUTS/BASKIN ROBBINS

898 MALABAR RD, PALM BAY · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by old trays and oven gloves, inspector moved to triple sink.
Hole in or other damage to wall. Hole in wall just above basin of mop sink.
Current Hotel and Restaurant license not displayed. Expired license presented.
Food stored on floor. Milk crates stored on floor in walk in cooler. Operator placed empty crate on bottom.
+3 more violations →

1040 MALABAR RD SE, PALM BAY · Brevard County

Employee washed hands with cold water. Front hand washing sink. Educated employee.
Wet mop not stored in a manner to allow the mop to dry. Resting on basin wall.
Water leaking from pipe and/or faucet/handle. Mop sink leaking by at manufacturer installed vacuum breaker, leaking into mop sink basin.

UMAMI RESTAURANT AND SUSHI BAR

971 E EAU GALLIE BLVD STE F, MELBOURNE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw beef in vacuum sealed bag with no date or time. Chef stated that it was sealed 3 days prior.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, specials menu items, wagyu Ishiyaki, sushi and sashimi lunch plate, 2 lunch combo, nigiri and sashimi, masunosuke, angus
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is vacuum sealing raw beef and cooked seafood.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef
In-use utensil stored in sanitizer between uses. Cooking utensils next to cooking equipment stored in sanitizer between uses. Operator discarded
+1 more violations →

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