🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL SAZON DE MAMA

184 MARION OAKS BLVD UNIT M, OCALA · Marion County

Reach in cooler on cook line, pork 46F and 47F cooked 08/17/26 PM.
Reach in cooler on cook line, pork 46F and 47F cooked 08/17/26 PM.
Reach in cooler on cook line, milk 39F, cut tomatoes 38F, ham 45F, cheese 48F(moved to freezer).
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near back door with ice build up (51F) also small unit in front of stove (48F).

PEACHWAVE FROZEN YOGURT

3035 SE MARICAMP RD BAY STE 116, OCALA · Marion County

Displayed food not properly protected from contamination. Tray of unwrapped cookies displayed at front counter without cover or sneeze guards. An employee removed the cookies from display during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at green hose connection after splitter added to mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to provide test strips used for quaternary sanitizer used in three-compartment sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical missing label below handwash sink at front counter. An employee added the proper label during this inspection.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located inside drink cooler at front counter.
+3 more violations →

THE BEACH OCALA

13201 WEST HWY 326, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026. The license was renewed during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on side of building connected to hose leading to food truck. 2. Backflow prevention device missing at threaded faucet at mop sink.
Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on top of water heater inside maintenance storage room. This room is only accessible from outdoors.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: sour cream (52F - Cold Holding); turkey (52F - Cold Holding); ham (48F - Cold Holding); sliced tomatoes (50F - Cold Holding). Manager stated the items were placed into the reach-in cooler from the walk-in cooler between 11am and 12pm. The time is now 3:15pm. The manager voluntarily discarded all the items during this inspection.
Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of salsa in walk-in cooler.
+9 more violations →

POPEYES CHICKEN 12050

2175 HIGHWAY 484, OCALA · Marion County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee doing dishes, jumped to front line and handled food and clean equipment, no hand wash occurred. Manager addressed situation with employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training due to lack of computer access.

13201 CR 326, OCALA · Marion County

Food with mold-like growth. See stop sale. Pan of cut potatoes (fries) covered with mold-like substance inside reach-in cooler.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026. The license was renewed during this inspection.
Nonfood-grade hose conveying potable water. Water running from building into food trailer with nonfood-grade green garden hose.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: cheese (62F - Cold Holding); cheese (44F - Cold Holding). Manager stated the cheese was placed into the cooler from the restaurants walk-in cooler approximately three hours prior and voluntarily discarded it during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of three-compartment sink heavily soiled with old food debris.
+5 more violations →

CHILI'S GRILL & BAR

463725 SR 200, YULEE · Nassau County

Live, small flying insects found. Observed one (1) live flying insects on server line. Also, observed two (2) live flying insects in dish area.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at handwash sink in dish area. Manager stocked paper towels.
Equipment in poor repair. Reach in cooler on cook line under flat top grill front of drawers missing with insulation showing. Also, on reach in cooler on cook line across from grill, bottom drawer missing handle.
Water leaking from pipe and/or faucet/handle. Faucet of handwash sink on cook line leaking water.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under ice machine soiled with food debris. Also, wall behind dry storage shelves soiled with black residue.
+1 more violations →

SAN JOSE MEXICAN GRILL

463797 STATE RD 200 STE 1, YULEE · Nassau County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, three containers of salsa dated marked 8/6, 8/7 and 8/10.
Toxic substance/chemical improperly stored. On bottom shelf of prep table when you enter kitchen, h hydrogen peroxide and rubbing alcohol stored in box with condensed milk. Also, on shelf above prep table when you enter kitchen, aspirin stored with food.
Non-food grade paper/paper towel used as liner for food container. At bar, paper napkin used as plug in top of canned soda.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put raw meat with gloved hands on grill then change gloves with no handwash.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove, steak (115F - Hot Holding). Employee stated it was cooked 20 minutes prior.
+13 more violations →

PANERA BREAD 1673

463861 SR 200, YULEE · Nassau County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager ran dishwasher few times and rechecked at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line, milk (46F - Cold Holding). Milk was out for orders then put back into reach in cooler. Also, in reach in cooler on cook line, steak (41F - Cold Holding); cooked chicken (47F-48F - Cold Holding); cut lettuce (50F - Cold Holding). All items put in cooler 1 hour prior but lid open for orders. Employee shut lids.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at end of cook line near front counter. Manager stocked paper towels. Also, no paper towels at handwash sink at bakery area. Manager stocked paper towels.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (170 sink and surface). Manager dumped out sanitizer bucket and started to remake.
Open dumpster lid. On shared dumpster, lid open. Manager sent employee out to close.
+9 more violations →

CAPT. JACK'S FRONT BEACH ROAD

12628 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On backside of building.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked spaghetti noodles dated 8-10, not used by 8-18. See stop sale.
Spray bottles containing toxic substances not labeled. Per manager bottles contain degreaser and grill cleaner.
Buildup of food debris/soil residue on equipment door handles. Handles soiled on double sided reach through cooler behind buffet.
Floor covering in disrepair. Missing chunks of upper floor coving in various spots.

OUTBACK STEAKHOUSE #1036

861 W 23 ST, PANAMA CITY · Bay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccini pasta prepared on 08/17 at 45F by 08/18. See stop sale.
Toxic substance/chemical improperly stored. Sanitizer stored over chilled glasses in bar area. Operator removed sanitizer at the time of inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccini pasta prepared on 08/17 at 45F by 08/18. See stop sale.
Old food stuck to clean dishware/utensils. Several baking pans soiled with buildup in clean dishes storage racks.
Worn, torn and/or soiled floors/carpeting. Walk in freezer floor soiled with food debris and buildup.
+1 more violations →

56 SAINT GEORGE ST, ST. AUGUSTINE · St. Johns County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 111F. Person in charge reheated to 135F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at 1st hand washing sink. Person in charge replaced.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Person in charge removed ice scoop.
Buildup of food debris/soil residue on equipment door handles. Gaskets on drawers are soiled.
+3 more violations →

MEEHAN'S IRISH PUB

20 AVENIDA MENENDEZ, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 93F. Person in charge reheated to 165F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar no sanitizer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; 3 door lowboy;beer cheese soup, green beans 48F,1 door; milk 53F, butter 51F,heavy cream 51F, gravy, chili 52F; ( - Cold Holding)
+8 more violations →

RESTAURANT MEDURE

818 A1A N, PONTE VEDRA BEACH · St. Johns County

Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In prep area reach-in cooler, reduced oxygen packaging raw ground beef, 3 bags missing date packaged and discarded date and 2 missing discard date.
No soap provided at handwash sink. At triple sink area, no soap at handwash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 2 sours served with raw egg whites, server ask if customer wants egg white. No consumer advisory posted, items not on any menu. Operator placed consumer advisory on wall at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of ice machine door spiked with black residue.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At cook line, short ribs in reduced oxygen packaging missing production time. Short ribs are dated 8/17.
+1 more violations →

J J'S CUISINE & WINE

330 A1A NORTH #209, PONTE VEDRA · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station, butter (70F - Cold Holding). Operator stated butter is taken out to soften. Employee stated butter is returned to walk-in cooler at 2pm. Suggested holding butte4 n Time as a Public Health Control , emailed written procedures form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch and dinner menu, seared tuna not identified as undercooked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line, tunas salad and chicken salad made 4 days prior not dated.
Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags missing last day sold date.
Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, crates used as food shelves have build up of food residue.
+3 more violations →

ROMANO'S PIZZERIA AND RESTAURANT

4010 US 1 SOUTH STE 113-115, SAINT AUGUSTINE · St. Johns County

Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in between display table/wine rack and wall located in lobby currently closed during lunch hours. Observed 1 live roaches crawling on hand washing station in closed lobby wait station. Observed 1 live roaches crawling on floor under same hand washing station.
Equipment in poor repair. Observed torn gasket on dessert cooler.
Dead roaches on premises. Observed one dead roach in rocks under wine display table in lobby.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee canned drink above pizza make line. Person in charge moved drink away from food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler gaskets soiled with food debris. Observed sides of floor mixer soiled with food debris.
+1 more violations →

1080 PONCE DE LEON, SAINT AUGUSTINE · St. Johns County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken/beef over chicken cutlets.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tabouli, grape leaves, rice not dated. Person in charge dated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone.

84 THEATRE DR UNIT 100, ST AUGUSTINE · St. Johns County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler/reach in freezer in back soiled with black/white mold like substance.

641 CROSSWATER PKWY, PONTE VEDRA BEACH · St. Johns County

Toxic substance/chemical improperly stored. At donut prep station, spray bottle of All Purpose Spray/Glass Cleaner stored on shelf above prep table. Manager moved spray bottle.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drink station, employee moved trash can with gloves hand then handled plastic drink cup without washing hands and putting on new gloves.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
Handwash sink not accessible for employee use at all times. In kitchen area, trash can in front of handwash sink by ice machine. Employee moved trash can.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
+3 more violations →

EPIC THEATRES OF SAINT AUGUSTINE LLC

112 THEATRE DR, SAINT AUGUSTINE · St. Johns County

Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with blue liquid missing label at food counter. Person in charge added label.

MOULTRIE CREEK DINER

4010 US 1 S UNIT 116, SAINT AUGUSTINE · St. Johns County

Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg stored above pasteurized liquid egg in storage reach in cooler. Person in charge rearranged reach in cooler.
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by frying pan on cook line. Employee removed frying pan.
Handwash sink used for purposes other than handwashing. Observed water and ice dumped in cook line hand washing station. Discuss with employee.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu missing identifier.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.
+1 more violations →

SOFRESH NOCATEE

75 IRONDALE RD STE 105, PONTE VEDRA · St. Johns County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on both ends of splitter.

KYOTO JAPANESE STEAKHOUSE AND SUSHI BAR LLC

6883 HWY 98, PENSACOLA · Escambia County

In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knives stored between cold hold coolers on main cook line. Chef proceeded to store knives in the proper place during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep cut marks on cutting board on main cook line

9960 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo Make table: coleslaw 57F, shredded cheese 47F, utility make table: Asian slaw 53F, shredded cheese 48F, per manager items on make table for approximately 1 hour.
No paper towels or mechanical hand drying device provided at handwash sink near fry area. Restocked at time of inspection.
Condensation or other drainage not disposed of according to law. Dripping from soda machine dripping on floor.
Floor area(s) covered with standing water on opposite side of wall near soda machine.

EL RODEO TEQUILA BAR AND GRILL

1136 THOMAS DR, PANAMA CITY · Bay County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab legs prepared on 08/17 not date marked by 08/18.
Handwash sink used for purposes other than handwashing. Dish scrub and several rags in handwashing sink in cook line entrance. Operator removed items at the time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, and three cooks, with no certified food manager present. Manager arrived at the time of inspection.
Two lights not functioning in warewashing area.
Working containers of food removed from original container not identified by common name. Sugar container at the bar, not properly labeled.
+3 more violations →

948 THOMAS DR, PANAMA CITY BEACH · Bay County

Toxic substance/chemical improperly stored. Bleach and dish soap stored over ice machine. Operator removed items at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles around vents with accumulated dust/debris in dry storage area.

BAYSIDE CAFE LLC

6511 LAIRD PARK RD, PANAMA CITY BEACH · Bay County

Kitchen hand wash sink leaks onto floor. Manager put bucket under sink to catch water
Live, small flying insects found. 1 live around front desk. 2 live in kitchen.
Handwash sink used for purposes other than handwashing. Dish rack stored in kitchen hand wash sink. Manager removed during inspection.
Spray bottles containing toxic substance not labeled. Per manager bottles contain glass cleaner and degreaser. Manager labeled bottles during inspection.

7100 COASTAL PALMS BLVD, PANAMA CITY · Bay County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink testing 500ppm. Operator diluted solution at the time of inspection, testing 400ppm.

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