Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2928 LITTLE RD, NEW PORT RICHEY · Pasco County
- Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - pans of raw beef and chicken above cooked chicken, operator moved cooked chicken up
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket chlorine sanitizer greater than 200 ppm, corrected to 50 ppm
- Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce above cooked pork, operator moved pork up
- Cardboard used to line food-contact shelves. Bottom shelf of prep table in kitchen, cardboard soiled
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Fan in kitchen and at front counter Walk in cooler shelves soiled, rusted
- +4 more violations →
3523 LITTLE ROAD, NEW PORT RICHEY · Pasco County
- Stop Sale issued due to food not being in a wholesome, sound condition. Ice, 400 lbs
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack on cook line -garlic butter with Parmesan (74F - Cold Holding) on rack since 11 am In single door cooler by fryer- buttermilk (57F - Cold Holding) in cooler since 11 am, see stop sale
- Dented/rusted cans present. See stop sale. Ketchup- dented on seam
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic spread with Parmesan cheese (74F - Cold Holding) buttermilk (57F - Cold Holding)
- Handwash sink not accessible for employee use at all times. Hand wash sink in dish room blocked by floor fans
- +8 more violations →
2000 PIAZZA AVE, UNIT 100, BLDG 4, WESLEY CHAPEL · Pasco County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced chicken (45F - Cold Holding); diced chicken (50F - Cold Holding); cavitapi (49F - Cold Holding); spaghetti (47F - Cold Holding); chicken wings and drums (47F - Cold Holding). All items held in cold holding units over night. No temperatures taken by establishment in the morning.
- Live, small flying insects found. 10 flies in dish storage area. Landing on soda bib station and oil cylinders. 17 flies on boxes above left soda station across from dish area.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (45F - Cold Holding); diced chicken (50F - Cold Holding); cavitapi (49F - Cold Holding); spaghetti (47F - Cold Holding); raw salmon (46F - Cold Holding at 11:45, placed at 10:30, retemp 42F at 12:34); raw steak (46F - Cold Holding at 11:45, placed 10:30, retemp 41F at 12:30); buttermilk (45F - Cold Holding at 11:32, placed 10:30, retemp 42F at 12:27); sliced chicken (57F - Cold Holding at 11:30, placed in cooler 10:30, retemp 43F at 12:21); chicken wings and drums (47F - Cold Holding); shredded mozzarella and provolone cheese (47F - Cold Holding at 11:30, placed 10:30, retemp 41F at 12:23); caramelized onions (45F - Cold Holding at 11:32, placed 10:30, retemp 43F at 12:25); caramelized pears (41F - Cold Holding); bacon jam (56F - Cold Holding at 11:34, placed 10:30, retemp 43F at 12:26) Employees placed all items not stop saled on ice.
- No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager replaced
- Colorful Cutting boards in dish storage area have cut marks and are no longer cleanable.
- +5 more violations →
3198 WORD WAY, NEW PORT RICHEY · Pasco County
- Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter person washed hands les than 10 seconds, then began to put food into front counter hot hold. Discussed proper hand wash with staff.
- Nonfood-contact surface soiled with food debris, dirt, or dust. In lobby - self serve soda machine, grey mold like substance around nozzles.
- Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce, case of bell peppers and tomatoes above containers of lychee. Operator began moved lychee to other shelf
- Wiping cloth sanitizing solution stored on the floor. In cabinet in dining room, moved to shelf
- Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken breast in prep sink, some portions completely thawed, 51F. Operator began to move chicken to walk in freezer. Thawing started 30 minutes ago.
3063 DISCIPLE LN, NEW PORT RICHEY · Pasco County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
- Floor tiles missing and/or in disrepair. At mop sink, metal protector on floor has come loose, tiles broken Floors soiled under front counter, drive through.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
11780 SR 54, ODESSA · Pasco County
- Dish machine is not using at this time, Ecolab technician is on site and need to order new machine. establishment has triple sink set up and tested 200pm.
2045 GUNN HWY, ODESSA · Pasco County
- No proof of any stated approval training at this time.
3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County
- Operator Justin Krizman has not obtained employee training or manager training after 60 day window. Manager Justin Krizman has worked here since July 2026.
- 1 Employee works at this location. Employee has worked at the establishment for over 60 days. No employee training on site.
36750 US HWY 19 N, PALM HARBOR · Pinellas County
- Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in dry storage closet 2 rodent droppings in kitchen
- Non-pitting surface rust on food-contact equipment. Ovens, stove tops, and other equipment in kitchen has accumulation surface rust.
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
- Floor tiles missing and/or in disrepair. Floor tiles in disrepair in dry storage closet
- Accumulation of dead or trapped birds, insects, rodents, or other pests 1 dead ant in unused reach in cooler 2 dead wasps in dry storage closet.
- +2 more violations →
36750 US HWY 19 N, PALM HARBOR · Pinellas County
- Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. .5 qt of heavy cream not date marked
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10oz of lamb ones on the 27th 1lb of blue cheese opened on 27th
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10oz of lamb ones on the 27th 1lb of blue cheese opened on 27th
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of heavy cream not date marked. Operator cannot determine open date.
- Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store strainer. Operator removed strainer.
- +6 more violations →
36750 US HWY 19 N, PALM HARBOR · Pinellas County
- Dented/rusted cans present. See stop sale. 6lbs of tomatoes
- Presence of insects, rodents, or other pests. 5 ants in coffee storage. Operator eliminated ants during inspection.
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw peas in walk in freezer. Operator moved raw beef.
- Pesticide/insecticide labeled for household use only present in establishment. Household pesticide stored in pastry kitchen. Operator disposed of pesticide.
- Non-pitting surface rust on food-contact equipment. Rusted shelves in dry storage.
- +12 more violations →
2300 E BAY DR, LARGO · Pinellas County
- Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Covered cut tomatoes at 48 F at 11:20 am prepared time at 6:50 am . Manager discarded cut tomatoes
- Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Covered cut tomatoes at 48 F at 11:20 am prepared time at 6:50 am . Manager discarded cut tomatoes
- No soap provided at handwash sink opposite ice machine . Manager placed soap in dispenser
- Handwash sink not accessible for employee use at all times. Out of order for the dish washing area . Service scheduled for sensor repair on the newly installed unit hand wash sink
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Traiven Potter dated 8/08/23 expired on 8/03/26
- +3 more violations →
3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County
- (1) Dented Can of Gravy (3LB 2OZ) (1) Dented Can of Salsa (10#) (2) Dented Cans of Pizza Sauce (10#) Operator removed and discarded when informed of damage.
- Operator Justin Krizman has not obtained employee training or manager training after 60 day window. Manager Justin has worked here since July. No proof of manager training on site.
- 3 Employees work at this location. 2 of 3 employees have worked at the establishment for over 60 days. No proof of employee training on site.
- No covered was receptacle in womens restroom.
- (1) Dented Can of Gravy (3LB 2OZ) (1) Dented Can of Salsa (10#) (2) Dented Cans of Pizza Sauce (10#) Operator removed and discarded when informed of damage.
190 JOHN'S PASS BOARDWALK, MADEIRA BEACH · Pinellas County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash at frying station had no time mark. Crab stuffed mushrooms, no time mark.
- Handwash sink not accessible for employee use at all times. Observed simple green in hand wash sink in ware washing area.
- Clam/mussel/oyster tags not marked with last date served. No date marking on oyster tags.
- Employee with no hair restraint while engaging in food preparation. Employee on fry station with no hair restraint
- Racks at various locations in preparation and storing areas have shelves with rust that has pitted the surface.
- +5 more violations →
36750 US HWY 19 N, PALM HARBOR · Pinellas County
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted
- Old labels stuck to food containers after cleaning. Old labels on containers by microwave
7901 DR MARTIN LUTHER KING ST N, ST. PETERSBURG · Pinellas County
- Stop Sale issued due to food not being in a wholesome, sound condition. Employee water bottle observed in service station ice. 2 buckets full
- Live, small flying insects found. 1 live flying insect observed at mop sink.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler right side boiled eggs (48F - Cold Holding) filled at 11:30 Voluntarily discarded two boiled eggs
- Non-pitting surface rust on food-contact equipment. Grates
- Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings on sheet pan in beer walk in cooler Sent to operator filled out during inspection.
- +6 more violations →
1261 GULF BLVD 129 AND 130, CLEARWATER · Pinellas County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster bisque dated 9/25/26. Items discarded.
- Stop Sale issued due to food not being in a wholesome, sound condition. Lobster bisque dated 9/25/26. Items discarded.
- Standing water in bottom of reach-in-cooler. Small Fry cooler.
- Equipment in poor repair. Torn gaskets top drawer under grill.
1602 MISSOURI AVE, LARGO · Pinellas County
- Ceiling tiles moved for access for repairs.
- Accumulation of debris on exterior of warewashing machine.
5464 66 ST N, ST. PETERSBURG · Pinellas County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of cooked sausage patties in open box of raw beef patties in reach in freezer on cookline. Operator moved sausage to store above raw beef.
- Live, small flying insects found. 1 live fly in front counter area 1 live fly near ice cream area 1 live fly in coffee and juice dispenser area 1 live fly near sani buckets on cookline
- Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles in soda machine near ice cream machine soiled -soda machine nozzle in soda machine by to go window soiled
- Ice buildup in reach-in freezer on cookline near office.
- Floor soiled/has accumulation of debris. -in walk in cooler -in corner of dry storage room
2408 TYRONE BLVD, ST. PETERSBURG · Pinellas County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training from as far back as 2015.
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline and in prep areas stained -soda gun nozzles behind bar soiled Operator cleaned and sanitized soda gun nozzles
- In-use tongs stored on equipment door handle between uses. -Tongs on reach in cooler door handle on cookline. Operator removed tongs
- Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline and in prep areas grooved
- Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer on cookline - walk in freezer
- +6 more violations →
348 COREY AVE, ST.PETE BEACH · Pinellas County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose Bibb.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in middle of prep kitchen. Drinks were moved to bottom rack.
- Bowl or other container with no handle used to dispense food. Portion cup in feta cheese stored inside the reach in deli cooler. Metal bowl observed inside bag of floor stored on speed rack across from mixer. Items removed.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ceiling soiled with dried food debris. Rocket Express interior oven metal cook plate soiled with grease and food debris.
1030 58 ST N, ST PETERSBURG · Pinellas County
- Non-food grade paper/paper towel used as liner for food container. In sushi area- Paper towel in contact with raw salmon Paper towel in contact with cooked scrambled egg Operator removed paper towels
- High temp DM not temping 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 158F) We ran several times and that was as high as it would temp. Operator set up 3 compartment sink.
- Raw animal food stored over/not properly separated from ready-to-eat food. In walk in coolers- -Raw salmon stored over hot dogs -Raw squid stored over cooked shrimp In walk in freezer- -Raw fish stored over cream cheese rangoons, neither in commercial packaging -Raw chicken stored over cream cheese rangoons, neither in commercial packaging -Raw chicken over cooked snails, neither in commercial packaging Operator moved all items for proper storage.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. High temp DM not temping 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 158F) We ran several times and that was as high as it would temp. Operator set up 3 compartment sink.
- Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards throughout kitchen are stained -Can opener blade soiled
- +11 more violations →
309 CORONADO DR, CLEARWATER · Pinellas County
- Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Three items missing lids, lids found and added.
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- No soap provided at handwash sink.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken container in stand up cooler no date marked after opening.
- Ice buildup in walk-in freezer.
- +2 more violations →
10500 ULMERTON RD STE 760, LARGO · Pinellas County
- No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink
- Food-contact surface soiled with food debris. - soiled cutting board opposite grill
- No paper towels or mechanical hand drying device provided at handwash sink in the back kitchen prep area . Manager placed paper towels inside dispenser . Reviewed with the manager hand wash sinks must be stocked at all times
- No soap provided at handwash sink in the dish washing area . Manager placed soap in the dispenser .
- Cutting board has cut marks and is no longer cleanable opposite grill. Per manager, cutting boards to be replaced this week during scheduled service of replacement