🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6742 MEMORIAL HWY, TOWN N COUNTRY · Hillsborough County

Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of raw salmon are fully thawed inside reduced oxygen packaging in the walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cheese pizza stored over pizza make station. Employee added a time for the pizzas during inspection.
Employee washed hands with no soap. Observed one employee wash hands on multiple occasions at handwashing sink without soap, located next to dish machine. Soap dispenser next to dish machine is empty. Employee provided dish soap at time of inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM. Discussed with employee to set up three compartment sink for sanitizing until dish machine can be repaired. Employee set up three compartment sink with Quaternary ammonia tested at 150 PPM at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 44°F - 45°F at 2:50 PM taken out from the walk in cooler at 11 AM and placed inside the front line reaching cooler. Raw breaded chicken 50°F at 2:50 PM prepared at 11 AM and place inside the front line reach in cooler. Cooked penne pasta 48°F at 2:50 PM taken out from the walk in cooler at 11 AM and placed inside the front line reaching cooler. Four unopened bags of shredded mozzarella 50°F to 69°F at 2:56 PM placed inside pizza make station at 11 AM. Butter 83°F at 3:08 PM placed on front line cook at 11 AM. Roux 81°F at 3:09 PM placed on front line cook at 11 AM. Cold holding: all items placed in and held overnight in the front line reach in cooler - Cooked penne pasta 45°F at 2:42 PM. Cooked spaghetti 49°F at 2:42 PM. Cooked fettuccine 45°F at 2:43 PM. Pooled eggs 54°F at 2:43 PM. Shredded mozzarella 49°F at 2:43 PM. Cooked pasta shells stuffed with cheese 48°F at 2:45 PM. Cooked breaded eggplant 51°F at 2:46 PM. Cooked broccoli 48°F at 2:46 PM. Raw philly steak 49°F at 2:47 PM. Cooked black mussels 53°F at 2:47 PM. Cooked clams 7°F at 2:48 PM. Raw shrimp 47°F at 2:48 PM. Vodka sauce with heavy cream 47°F at 2:49 PM. Tomato meat sauce 46°F at 2:49 PM. Ricotta cheese 47°F at 2:51 PM. Heavy cream 51°F at 2:52 PM. Raw seasoned chicken 48°F 2:53 PM. Diced tomatoes 65°F at 2:54 PM. Shredded mozzarella 67°F at 2:54 PM. Cooked onions 67°F at 2:54 PM. Cooked meatballs 75°F at 2:55 PM. Crumbled sausage 68°F at 2:55 PM. Oil and fresh garlic 75°F at 2:56 PM. Cooked green bell peppers 70°F at 3:06 PM.
+11 more violations →

ON A ROLL SUSHI & THAI

101 N FRANKLIN ST STE C, TAMPA · Hillsborough County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink employee restocked
Handwash sink used for purposes other than handwashing. Both Handwashing blocked with bowl and container. Employee moved container

CHARANN'S TAVERN

6748 MEMORIAL HWY, TAMPA · Hillsborough County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken are stored over raw frozen beef, fish, and French fries inside upright reach in freezer on front line. Employee relocated all raw items to an approved location at time of inspection.
Toxic substance/chemical improperly stored. Three bottles of dry erase board cleaners are stored on top of front line, upright reach in freezer. Employee relocated the chemicals to an approved location at time of inspection. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one soda gun nozzle in bar area is soiled. Multiple cutting boards inside establishment are soiled. Rust and calcium built-up inside ice machine.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on front line cook floor beneath microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners and drip trays for stove top burners are soiled. Interior of flat top grill are soiled with grease.
+4 more violations →

GRAPE LEAF EXPRESS

10117 ADAMO DR, TAMPA · Hillsborough County

3 live flies near hand wash sink on cook line. 1 live fly in dry storage
Missing drain plug at dumpster.

13430 BRUCE B DOWNS BLVD, TAMPA · Hillsborough County

Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Manager removed ice scoop from form inside ice machine.
Insect control device installed over food preparation area. Bug zapper stored overtop ovens on cooks line.

GRAIN AND BERRY

2784 E FOWLER AVE UNIT A, TAMPA · Hillsborough County

Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pans of spinach. Manager removed paper towels from containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (49F - Cold Holding) pesto (47F - Cold Holding) cut tomatoes (48F - Cold Holding) feta cheese (51F - Cold Holding) Poultry (51F - Cold Holding) tomato sauce (50F - Cold Holding) mozzarella cheese (53F) cheddar cheese (51F - Cold Holding) cooked chicken (54F - Cold Holding) hummus (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (49F - Cold Holding) pesto (47F - Cold Holding) cut tomatoes (48F - Cold Holding) feta cheese (51F - Cold Holding) Poultry (51F - Cold Holding) tomato sauce (50F - Cold Holding) mozzarella cheese (53F) cheddar cheese (51F - Cold Holding) cooked chicken (54F - Cold Holding) hummus (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on front line.
Cove molding at floor/wall juncture broken/missing. Cove molding missing in back kitchen area.
+1 more violations →

13025 S US HWY 301 STE 104, RIVERVIEW · Hillsborough County

Equipment in poor repair. Dish machine tested 10 ppm chlorine, machine not in use at time of inspection. Discussed not using dish machine until it is working properly.

WHISKEY CAKE KITCHEN & BAR

2223 WESTSHORE BLVD UNIT B207, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled eggs (48-51F - Cold Holding) stored on reach-in cooler. Operator moved into reach-in cooler. Re temped egg 45-46F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 containers of chili in walk-in cooler. Operator date marked at time of inspection.
Handwash sink not accessible for employee use at all times. 2 trash cans stored in front of the handwash sink at prep kitchen. Operator relocated trash cans.
Soap dispenser at handwash sink not working/unable to dispense soap. At prep kitchen. Operator provided hand soap at time of inspection.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge malfunction.
+1 more violations →

TAQUERIA Y PUPUSERIA ACAJUTLA

10815 N NEBRASKA, TAMPA · Hillsborough County

Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it.p
Ice scoop handle in contact with ice.
Bowl or other container with no handle used to dispense food. Cup without a handle used as scoop inside drinks stored inside double door refrigerator.
Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes stored on floor underneath grill.

HARPOON HARRY'S CRAB HOUSE-TAMPA

225 S FRANKLIN ST, TAMPA · Hillsborough County

Roach activity present as evidenced by live roaches found. 4 live roaches behind bar top on sushi line. 1 live roach under reach in cooler on salad prep area
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested high temp 3 times between 130F-146F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer running dishes tested at 0 ppm disscued to use three compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler temperatures underneath flat top grill raw shrimp 47F raw beef 48F shredded Mexican cheese 48F chef moved food to walk in less than 4 hours
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm
+2 more violations →

DEVITO'S ITALIAN SPECIALTIES

200 N TAMPA ST STE G115, TAMPA · Hillsborough County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line left refrigerator Cold holding: cook potatoes 52F heavy cream 52F cut tomatoes 52F tomato soup 52F raw salmon 52F butter 51F eggplant 51F raw beef 49F held over four hours see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line left refrigerator Cold holding: cook potatoes 52F heavy cream 52F cut tomatoes 52F tomato soup 52F raw salmon 52F butter 51F eggplant 51F raw beef 49F held over four hours see stop sale. Walk in cooler cook noodles 47F meat loaf 47F cut greens 51F lobster 47F raw chicken 45F operator stated door was open for long period. Employee began adding ice baths to products

4864 SUNCITY CENTER BLVD, SUN CITY CENTER · Hillsborough County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any of training for all 6 employees. All 6 employees have worked longer than 60 days.
Employee with no hair restraint while engaging in food preparation.
Cardboard used to line food-contact shelves. Cardboard line dry storage food shelves in kitchen.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
Floor soiled/has accumulation of debris. Floor throughout kitchen and front line.
+6 more violations →

14546 BRUCE B DOWNS BLVD, TAMPA · Hillsborough County

Nonfood-grade bags used in direct contact with food. Observed grocery bags being used as storage bags for raw meat in the freezer. Discussed proper storage bags.
Handwash sink used for purposes other than handwashing. Observed a knife in the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee was able to restock.
No handwashing sign provided at a hand sink used by food employees.

1609 SUN CITY CENTER PLZ, SUN CITY CENTER · Hillsborough County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions without gloves on.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand then touched clean silverware without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.
No soap provided at handwash sink. Handwash sink in kitchen.
+5 more violations →

1424 E FLETCHER AVE, TAMPA · Hillsborough County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink in bar area.
No Heimlich maneuver/choking sign posted.
Food stored on floor. Sodas stored on floor underneath bar on in bar area. Plantains stored on floor in front of ovens. Chicken stored on floor inside walk in cooler.

BELLE'S PIZZA KITCHEN LLC

8612 INTERBAY BLVD, TAMPA · Hillsborough County

Equipment in poor repair. Observed broken plastic on door handles an large three door cooler in back room at time of inspection

TASTES OF TAMPA BAY/ STREET SURFER

4313 W KENNEDY BLVD, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bratwurst stored over cooked vegetables. Operator moved bratwurst.
Food stored on floor. Observed bottle drinks stored on floor. Operator moved to shelves.

THE NONA SLICE HOUSE

12807 W HILLSBOROUGH AVE, UNIT N, TAMPA · Hillsborough County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager readjusted Quaternary ammonia to 150 PPM at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for a block of cheddar cheese inside the walk in cooler. Manager added a date to the cheese at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Jose S.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle is store in top of a an equipment for shredding cheese. Manager relocated water bottle to an approved location at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Located on a shelf inside the walk in cooler, stored over a box of unwashed onions. Manager removed water bottle at time of inspection.

4313 W KENNEDY BLVD, TAMPA · Hillsborough County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on truck at time of inspection. Operator labeled.
Floor soiled/has accumulation of debris.

10002 N FLORIDA AVE, TAMPA · Hillsborough County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment in poor repair. Gasket are torn inside reach in cooler.
Food stored on floor. Sodas stored on floor of truck.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients.

INDIAN FOOD BANDI

13502 N NEBRASKA AVE, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the flip top.
Manager or person in charge lacking proof of food manager certification. Operator has a food handler training certificate but not a manager certificate.
Cutting board has cut marks and is no longer cleanable on flip top unit.

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