🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10110 SAN JOSE BLVD, JACKSONVILLE · Duval County

Make line drawers salmon 41F. Chicken, shrimp cooling 3 hours 46F. Make like drawers noodles, noodles, cooked onions, 45-48F. Person in charge states has had items in unit for 3 hours. Person in charge discarded items. Top of makeline bamboo shoots at 36F.

TASTY SEAFOOD CHICKEN AND SUBS

6185 FT CAROLINE RD, JACKSONVILLE · Duval County

Equipment in poor repair. Gasket on 3 door cooler

RIO RESTAURANT & LOUNGE

6347 PHILIPS HWY, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Dish soap by clean pans, cook line, also gloves for food under soap in storage area, employee moved soap
Nonfood-grade containers used for food storage - direct contact with food. Sugar and rice in container that has blankets on label, storage shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f chicken in container on grill that is off, 130f rice in warmer, employee turned grill on, got them to 165f
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails a couple of days ago, operator date it
Probe thermometer not within the intended measuring range of use. Has 100-400f , explained to oprator
+20 more violations →

WINGSTOP RESTAURANT

5753 BEACH BLVD UNIT 3, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one flying insect next to soda bag in boxes.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then bagged up to go order without washing hands in between. Discussed with employee and she then washed hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of food safety training for some employees. Only able to provide CFMs and one for Clarence. Zhariana employed about 3 months and unable to provide.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of walk-in-cooler door and walk in freezer door frame soiled.
Drain cover(s) missing. Observed cover on drain under triple sink not properly placed. Drain cover on its side in drain. Requested employee properly cover drain with cover.
+1 more violations →

JERSEY MIKE'S SUB SHOP

90 RIVERSIDE AVE UNIT 604, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Orange chemical spray bottle stored on top of boxed fountain drinks, manager moved chemical spray bottle.
Handwash sink not accessible for employee use at all times. Wash cloth in hand sink next to flat top grill. Manager removed wash cloth from sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above prep table, employee moved beverage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen, ware washing area and dining room.
Working containers of food removed from original container not identified by common name. Unlabeled containers with white powdery substance stored inside manager labeled container Sugar.

4320 DEERWOOD LAKE PKWY STE 106, JACKSONVILLE · Duval County

Roach activity present as evidenced by live roaches found. One live roach on floor under box freezer, manager killed it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-70f cooked chicken, cooked sushi rolls, less than 4 hrs, upright cooler at 70f, employee wrote time to discard at the 4th hour, mgr stated he forgot to turn cooler off and turned it on a few minutes ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Ice scoop handle in contact with ice. Employee removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by triple sink
+4 more violations →

EL SABOR CATRACHO

11041 BEACH BLVD, JACKSONVILLE · Duval County

Establishment operating with no potable running water. Observed food trailer open and preparing foods with no potable running water. Employee stated will have potable running water delivered in 1 hr.
Water line from storage tank not properly constructed. Operator has fresh water tank under food trailer that is in disrepair as per operator and unable to hold fresh water and dispense fresh water to both three compartment sink and hand wash sink during food preparation and opening hours and for cleaning. Operator looking to have this fixed.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling soiled equipments and then preparing food without washing hands due to no potable running water
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator has no potable running water and continue to touch clothing and return to prepare food without wash hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling trash and taking outside and then return to prepare food without washing hands due to no potable running water
+3 more violations →

3729 SOUTH SIDE BLVD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and bacon on shelf above ice for smoothies, all opened, upright freezer
Nonfood-grade containers used for food storage - direct contact with food. Chicken in container that has shoes picture on it, upright freezer
No probe thermometer provided to measure temperature of food products. Couldnt find it
Handwash sink not accessible for employee use at all times. Big bucket inside hand sink and beach cooler blocking hand sink, employee moved them
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning
+8 more violations →

THE TEPPANYAKI HIBACHI GRILL

5960 RICHARDS ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese and sauces, upright cooler
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 156f ambient
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed one roll
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food stored on floor. Soy sauce in bucket on floor
+4 more violations →

TASHANA'S JAMAICAN CUISINE

400 PECAN PARK RD, JACKSONVILLE · Duval County

Single-service articles improperly stored. Box of wrapped singles service utensils not six inches off floor. Owner moved box to top of flip top cooler.

MALECON SOBRE RUEDAS

5960 RICHARD ST, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cheese on prep table, wrote time, explained 4 hrs procedure
Roach activity present as evidenced by live roaches found. One live roach by hand sink, killed by manager
Nonfood-grade bags used in direct contact with food. Peeled plantains in thank you bag
Raw animal food stored in same container as ready-to-eat food. Raw sausage, hamburger and bacon on shelf above veggies, upright cooler
Live, small flying insects found. 2 flies by hand sink
+11 more violations →

HIGH TIDES AT SNACK JACK

2805 S OCEAN SHORE BLVD, FLAGLER BEACH · Flagler County

Equipment in poor repair. Observed walk in freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area.

NEXT DOOR BEACH BISTRO

509 N OCEAN SHORE BLVD, FLAGLER BEACH · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in center reach in cooler on cook line less than 4 hours per operator. sliced tomatoes (52F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese (61F - Cold Holding); cut chicken (48F - Cold Holding)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Operator primed 50 ppm.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle on cook line. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container drink above reach in cooler. Operator discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in oyster cooler soiled with food debris. Operator had employee clean during inspection.
+3 more violations →

JOHNNY D'S BEACH BAR & GRILL

319 MOODY BLVD STE A, FLAGLER BEACH · Flagler County

Live, small flying insects found. Observed 4 live flying insects near dishwasher area trash can.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chili (128F - Hot Holding) Operator reheated to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder at bar soiled with build up. Operator replaced it with a new one.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 300ppm.
+2 more violations →

701 N OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink chlorine sanitizer 200+. Operator remade 50 ppm.
Live, small flying insects found. Observed 3 live flyings insects in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for triple sink sanitizer.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator stored properly.
Objectionable odors in bathroom or other areas of the establishment. Observed terrible odor coming from drain under hand wash sink when triple sink was drain.
+4 more violations →

MAMA KIMS ICE CREAM PARLOR

2245 S OLD DIXIE HWY, BUNNELL · Flagler County

Well water testing report/documentation is not available upon request. Observed no well testing report available. Owner of building will email ice cream operator report.

48 E NOBLE AVE, WILLISTON · Levy County

Rodent activity present as evidenced by rodent droppings found. The following number of rodent droppings were found in the following locations: 25 around water heater in back prep area 35 under dry good storage rack and under cooking equipment on cookline 10 under flip-top make table cooler
Records/documents for required employee training do not contain all of the required information. Establishment had two names on one food handler certificate.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink with no running water. Em0loyee turned water on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table on cookline
Stored food not covered. Two bags of rice open and not protected. Em0loyee closed bag.
+4 more violations →

143 E NOBLE AVE, WILLISTON · Levy County

Container of medicine improperly stored. Pain relieving spray bottle stored above reach in freezer on cookline. Spray bottle removed.
Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled cooking utensils and serving plates, without removing gloves, washing hands and putting on clean gloves. Cook wearing gloves wiped hands on apron, then touched bacon and hash browns on plate being prepared to be served, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm chlorine
Stop Sale issued due to food not being in a wholesome, sound condition. Plastic bin with portioned packages of thawed Salmon (36F) and fish ( 35F) in reduced oxygen packaging.
+14 more violations →

143 W NOBLE AVE STE A, WILLISTON · Levy County

Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
Handwash sink not accessible for employee use at all times. Side handwash sink blocked by step ladder. Ladder was moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance behind self serve soft drink dispensing machine in dining area.
Water leaking from pipe and/or faucet/handle. Leaking faucet at back handwash sink near mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled grease/oven gloves stored on dry good storage rack with seasoning and flat bread boxes.
+3 more violations →

HOMESTEAD COMMISSARY & CATERING KITCHEN

1050 NE 6 BLVD STE 1, WILLISTON · Levy County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.

NORTHGATE DINER

3541 NE JACKSONVILLE RD, OCALA · Marion County

Floor below grill soiled with grease and/or food debris. The manager had an employee begin cleaning the floor during this inspection.

484 NEW YORK PIZZA

1665 SW HWY 484 STE 102, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, pizza sauce 48F, sausage 47F, liquid eggs 46F, manager moved to freezer, pizza sauce dropped to 42F, sausage 41F liquid eggs 41F. Margarine with fresh garlic 78F, per manager garlic margarine made at 11:00, will be discarded at 3:00pm.
Handwash sink not accessible for employee use at all times. Hand wash sink at the end of the cook line blocked by vacuum cleaner, manager moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof for one female employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food residue.
No copy of latest inspection report available.
+1 more violations →

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