🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1929 DEPOT DRIVE, MELBOURNE · Brevard County

Handwash sink used for purposes other than handwashing. Pans stored in sink
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Sent operator information
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

BUFFALO WILD WINGS 564

7191 LAKE ANDREW DR, MELBOURNE · Brevard County

Equipment in poor repair. Gasket are starting to tear. Establishments does have a work order.
Cove molding at floor/wall juncture broken/missing.

PRIME EMPANADA & CATERING

588 HIGHWAY A1A, SATELLITE BEACH · Brevard County

Cardboard used to line nonfood-contact shelves. Operator discarded

OUTBACK STEAKHOUSE

7211 LAKE ANDREW DR, MELBOURNE · Brevard County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 7/2021-7/2026. Operator has test date for CFM
Portable fire extinguisher gauge in red zone. For reporting purposes only. Chemical silver fire extinguisher is in the red

WALK-ON'S SPORTS BISTREAUX

8550 NAPOLO DR, MELBOURNE · Brevard County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/2023-9/2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooked line ceiling vents are soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Vents

HONEY PINEAPPLE

1550 A1A, SATELLITE BEACH · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over butter in walk-in cooler
Toxic substance/chemical improperly stored. At host stand Chemical spray bottle hanging with nozzle aimed into rolled silverware container. Bottle of sanitizer stored over rolled silverware container. Server moved
Spray hose at dish sink lower than flood rim of sink. Sink in dish area
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line grits (98F - Reheating); hollandaise (88F - Reheating); sausage gravy (111F - Reheating). Foods nearing 1.5 hours. Cook placed in pans and heated on stovetop to over 165°F each
Presence of insects, rodents, or other pests. Observed a line of ants running from bar well along ice bin and reach-in cooler and into crack between equipment and wall
+9 more violations →

SIMPREVILS RESTAURANT

3085 JUPITER BLVD SE #19, PALM BAY · Brevard County

White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale.
White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in front at 79f, hot water heater in off position.
Floor not cleaned when the least amount of food is exposed. Flooring around fryers soiled with grease.
+3 more violations →

MEXICO'S GRILL Y MARISCOS

1120 CLEARLAKE RD, COCOA · Brevard County

Current Hotel and Restaurant license not displayed.

J. BIRD'S ISLAND EATERY

150 IMPERIAL BLVD, CAPE CANAVERAL · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in walk in cooler date marked 9/28 Raw halibut fish stored in walk in cooler thawed in package
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at indoor bar at 0 ppm. Operator primed and changed solution. Still 0 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on breakfast menu not identified
No soap provided at handwash sink. On hand sink by kitchen entrance. Operator placed some
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine on bars
+3 more violations →

1300 SOUTH ST, TITUSVILLE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and chicken stored above soda drinks in reach in cooler. Operator removed

WIND & WAVES GRILL

9250 ISLAND GROVE TER, VERO BEACH · Indian River County

Equipment in poor repair. Torn gasket on walk in cooler #1. Operator has work order in place
Waste line missing at soda gun holster. Pool bar
No handwashing sign provided at a hand sink used by food employees. At pool bar. Operator needs sign that is a verbal reminder for employees to wash hands.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bakery reach in cooler. Reading ambient 60f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink in pool bar has build up on splash guards

KATA JAPANESE AND THAI RESTAURTANT

1306 20 ST, VERO BEACH · Indian River County

Non-food grade paper/paper towel used as liner for food container. Paper towels used to line raw shrimp in cook line cooler
Raw animal food stored over or with unwashed produce. Raw shrimp over cabbage in walk in cooler. Advised to move
Handwash sink used for purposes other than handwashing. Employee drink stored in hand wash sink next to dish machine. Bowl in Sushi bar hand sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 118f. Employee turned up heat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook lines have grease buildup
+3 more violations →

COUNTRYSIDE FAMILY FARMS / EL SID TAQUERIA

3300 OCEAN DR, VERO BEACH · Indian River County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tamales in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (74F - Cold Holding) In melted ice bath in service for 2 hours. Employee moved to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire and front counter person. Provided form and signed
Handwash sink used for purposes other than handwashing. Knife in hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee who serves ice cream who has been working for 2 years
+6 more violations →

1910 OLD DIXIE HWY, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sweet potatoes. Employee threw away
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes marked 9-24. Employee discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce above chill line observed at 51f. In service for 30 minutes. Employee added more ice
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign. Employee posted
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink next to 3 bay sink. Hot water faucet does not turn on
+2 more violations →

4690 US 1, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk in cooler
Covered waste receptacle not provided in womens bathroom. Unisex restroom
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Front counter
Equipment in poor repair. Torn gasket on front cooler door

501 N HIGHLAND ST, MT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Sauce (48F - Cold Holding); White Rice (51F - Cold Holding) Per operator more than 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Sauce (48F - Cold Holding); White Rice (51F - Cold Holding) Per operator more than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. Fryer basket. Operator replaced. Soda nozzle at the bar.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar. Operator labeled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

MOUNT DORA GOLF ASSOC INC

1100 S HIGHLAND, MOUNT DORA · Lake County

Toxic substance/chemical improperly stored. Multi surface cleaner and Comet cleaner stored in cupboard with coffee filters and single serve cups and lids. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No copy of latest inspection report available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave interior soiled.
+4 more violations →

STAVROS AND SONS FRUITLAND PARK

3223 US HWY 441/27, FRUITLAND PARK · Lake County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shredded lettuce.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut peppers.
Handwash sink not accessible for employee use at all times. -At wait station, blocked by table. Operator moved table.
Spray bottle containing toxic substance not labeled. -Green spray bottle.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
+2 more violations →

SHIVA INDIAN RESTAURANT

140 W FIFTH AVE STE A, MOUNT DORA · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in container with lentil soup. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. Cooked whole potatoes in reach in cooler. Operator date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets soiled. Prep Reach in cooler gaskets. Operator cleaned.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish rack soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in dish area soiled. Wall by three compartment sink.
+2 more violations →

ORCHARD HEIGHTS

3650 S US HWY 27, CLERMONT · Lake County

Shell eggs are not clean. See stop sale. 4 each
Stop Sale issued due to adulteration of food product. 1case butter pats
Time/temperature control for safety food re-served to customers. Butter
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 9/23 Cooked chicken 9/28
+34 more violations →

TUTI'S SUSHI NOODLE

793 W MONTROSE ST A1, CLERMONT · Lake County

Raw chicken over spring rolls in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (77F - Cold Holding), less than four hours per operator, recommended operator use Time as aPublic Health Control, operator filled out for, determined time and placed sticker on rice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice (109F - Hot Holding), less than four hours per operator, recommended operator use Time as a Public Health Control. operator filled out for, determined time and placed sticker on rice
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table

1606 HAMMOCK RIDGE RD, CLERMONT · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator fries (134F - Hot Holding) beef (115F - Hot Holding)
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag and box near soda rack
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles churro cabinet
+2 more violations →

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