🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALD'S #34863

895 HARBOR BLVD, DESTIN · Okaloosa County

Upon callback Fry station handwashing sink repaired. Cook line hand washing sink removed Repairs ongoing.

6527 HWY 90, MILTON · Santa Rosa County

Presence of insects, rodents, or other pests. Upon inspection, observed 2 dead insects in light fixture in mop sink area at establishment.
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, establishment observed preparing, serving, or selling food with an expired license.
Dead roaches on premises. Upon inspection, observed one dead roach in floor drain in rear storage area of establishment.

HUNGRY HOWIES PIZZA & SUBS

6534 CAROLINE ST, MILTON · Santa Rosa County

Upon callback, observed one dead roach in dining room area at establishment. Manager removed dead roach and cleaned/sanitized area during callback.

CAFE NAUGHTY & NICE

8365 HWY 90, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 50f, milk 46f, raw hamburger patties 56f in upright reach-in cooler, less than 4 hours. Employee stated he has had cooler door open frequently for preparation and restocking of food items.

JOHNSON'S BAKERY

128 S JEFFERSON ST, PERRY · Taylor County

No conspicuously located ambient air temperature thermometer in holding unit. Small reach-in.
Nonfood-contact surface soiled with dust. Hoods and walls behind cooking equipment.

P F CHANGS CHINA BISTRO #9843

640 GRAND BOULEVARD, SANDESTIN · Walton County

Equipment in poor repair. Walk in cooler has water dripping from fans on to floor. Chef stated technician came out and has placed an order for an evaporator. Establishment waiting on part.
Water leaking from pipe and/or faucet/handle under drain board at dish machine. Chef stated work order has been placed.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin near top chute. Chef stated he has detail cleaning of ice machine scheduled.
Floor area(s) covered with standing water in ware wash location and in walk in cooler. Work order has been placed per chef.

BUBBA JACKS LLC

119 SR 20W, FREEPORT · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- ambient 62F- sausage links 52F, sliced diced ham 58F, hash browns 34F, pulled eggs 56F (9:00-10:15). Held on ice- shell eggs 57F, pulled eggs 56F, shredded cheese 52F (9:00-10:14) employee replaced ice and placed lids over food. Equipment was unplugged, employee placed all food on ice and plugged it back in.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
Multiple Soiled dry wiping cloths in use and stored on cutting boards, under flat top and through out kitchen on multiple food contact surfaces.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through out kitchen.

THE GATHERING SPOT

34 GOLDENROD CIR, SANTA ROSA BEACH · Walton County

Bowl or other container with no handle used to dispense food - sugar container. Operator removed bowl during inspection.

765 GRAND BLVD, MIRAMAR BEACH · Walton County

Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast- Prime rib 109F (12:00-1:30) ( reheat 136F).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- ambient 60F- salmon 58F, trout 55F, grouper 57F, raw ground beef patty 52F, pork rib 54F11:00-1:45).Equipment had come unplugged. Employee plugged unit back in and Employee placed all food from drawers in walk in freezer to reduce temperatures. Recheck- salmon 43F, trout 41F, grouper 43F, ground beef 39F, pork rib 41F.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 59F.

CITY STREETS FOOD TRUCK

80 VILLAGE LN, FREEPORT · Walton County

Cutting board has cut marks and is no longer cleanable.

EINSTEIN BROS BAGELS #1370

2068 NE PINE ISLAND RD STE 400, CAPE CORAL · Lee County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above storage racks.

LUIGI'S PIZZERIA

3883 TAMIAMI TRL, PORT CHARLOTTE · Charlotte County

The Business is For Sale.
The Business is For Sale.
The Business is For Sale.
The Business is For Sale.
The Business is For Sale.

824 5TH AVE S SUITE 101/103, NAPLES · Collier County

Live, small flying insects found. Observed three flying insects throughout establishment none landing on food or food contact surfaces.
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed exposer to sanitizer less than 30 seconds. Educated employee on proper sanitization and employee rehashed and sanitized dishes.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three compartment sick is too small to accommodate size of equipment used. Specifically full size sheet trays and large cutting boards.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four cooks in kitchen and two baristas at front counter with no certified food manager present. Certified food manager arrived before end of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen area. Operator removed drinks for proper storage.

MCDONALDS # 13139

12615 ETAMIAMI TR, NAPLES · Collier County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel dispenser next to the shake machine will not dispense paper towels.

7231 RADIO RD, NAPLES · Collier County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025

NAMBA RAMEN AND SUSHI

8847 TAMIAMI TRL N, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler beef ramen soup (47F - Cooling). Per operator and labeling the soup was prepared the previous day. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked beef bones. Operator moved the shrimp to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler beef ramen soup (47F - Cooling). Per operator and labeling the soup was prepared the previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line Beef (46F - Cold Holding); cut lettuce (48F - Cold Holding); calamari (45F - Cold Holding). Operator iced the out of temperature items.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, Triple Sink (Quaternary 200ppm).
+3 more violations →

4003 SANTA BARBARA BLVD, NAPLES · Collier County

Non-pitting surface rust on food-contact equipment. Surface rush on shelves of walk in cooler
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating has increases from 10 units to 70 units. Provided operator with DBPR Form HR 5021-103 and advised to return to inspection or the District office once completed.

BLUE AGAVE MEXICAN RESTAURAUNT

5080 ANNUNCIATION CIR SUITE 106-107, AVE MARIA · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw steak on top shelf of reach in steel door cooler by the flat top grill in the prep area.
Spray bottle containing toxic substance not labeled. Observed 2 non labeled spray bottles on the cookline.
Handwash sink not accessible for employee use at all times. Observed pan on handwashing sink in the warewashing station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels At any of the handwashing sinks in the kitchen and prep kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of bodily fluids. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
+5 more violations →

THE INN ON FIFTH - BANQUET KITCHEN

699 5 AVE S, NAPLES · Collier County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in contact with tomatoes. Operator removed towel.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee smoothie in lowboy cooler. Operator removed drink.
Working containers of food removed from original container not identified by common name. Observed powder sugar in shaker not labeled. Operator provided label.

5335 USEPPA DR, AVE MARIA · Collier County

Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry wet hands on their shirt.
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle store above ready to eat donuts at the drive through window pickup. Operator moved spray bottle.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and then touch clean coffee cups. Spoke with the manager regarding proper handwashing.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee working with food with long fingernails.
Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl in the in use bulk sugar container. Operator removed cup.

VICKY BAKERY OF AVE MARIA

5076 ANNUNCIATION CIR STE 102, AVE MARIA · Collier County

Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic spoons at the cash register not inverted. Operator discarded spoons.

← Previous Page 285 of 1,980 Next →