Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
21 DOZIER CIR, LEESBURG · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Diced eggs 66f, Corn 66f, Cut lettuce 67f, Cuban sandwiches 65f, Boiled shrimp 65f; ( - Cold Holding). Over 4 hours.
- Presence of insects, rodents, or other pests. -Ants at outside bar, by unused soda gun. Approximately 20, manager wiped up.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Inside bar Chl 0 ppm.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced eggs 66f, Corn 66f, Cut lettuce 67f, Cuban sandwiches 65f, Boiled shrimp 65f; ( - Cold Holding). Held over 4 hours.
- Floor area(s) covered with standing water. -Dry storage.
- +6 more violations →
798 W MONTROSE ST, CLERMONT · Lake County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken Per operator from yesterday as marked cheese cake (46F - Cold Holding)
- Live, small flying insects found. 1 small fling insects in dish area 1 small fling insects near pie case
- Non-food grade paper/paper towel used as liner for food container. Croissants.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken 2 hours (83F - Cooling) per operator
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday as marked cheese cake (46F - Cold Holding)
- +7 more violations →
9945 COUNTY RD 44, LEESBURG · Lake County
- Toxic substance/chemical improperly stored. -Over styrofoam containers.
- No paper towels or mechanical hand drying device provided at handwash sink.
- No soap provided at handwash sink. -Bar handsink.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
2323 S GOLDENROD RD, ORLANDO · Orange County
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator remade. Recheck 50ppm
- Container of medicine improperly stored. Bottle of ibuprofen on counter with dishes and to go items Operator removed
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items bottom of make table drawers cookline
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham and turkey bottom of make table
- +12 more violations →
1900 BUENA VISTA DR, LAKE BUENA VISTA · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced sausage 44F, diced ham 44F stored inside walk in cooler less than 4 hours recommend to quick chill product and not store plastic bag over the transport cart.
- Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink located in garde manager area. Engineering notify at time of inspection.
- Can opener blade not kept sharp - observed metal shavings. Observed peeling metal on the blade of the can opener located in the banquet prep kitchen. Stewarding replaced at time of inspection.
1513 E MICHIGAN STREET, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to foods in walk-in cooler.
- Spray hose at dish sink lower than flood rim of sink.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - cold water faucet at mop sink.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator corrected
- Toxic substance/chemical improperly stored. - 3 Gallons of cleaner stored next cooking oil and mixer.
- +22 more violations →
11882 E COLONIAL DR, ORLANDO · Orange County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Salad station on time since 10:15 with no time marked. Operator wrote time at 10:29 am.
- Employee with no beard guard/restraint while engaging in food preparation. Employee preparing soups and other prep with no beard guard.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven on prep area.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile and a/C vent in dry storage.
- Wall soiled with accumulated grease, food debris, and/or dust. Walls through restaurant
- +3 more violations →
24 E WASHINGTON ST, ORLANDO · Orange County
- Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings found on pans used to store bread 1 rodent dropping in between reach in coolers in back area 8 rodent droppings between wall cooler and behind cooler in back kitchen area
7575 DR PHILLIPS BLVD, ORLANDO · Orange County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
9300 AIRPORT BLVD, ORLANDO · Orange County
- No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a bar in the center of dining room
- Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in dry dish storage
- Water leaking from pipe and/or faucet/handle. Triple sink
9300 AIRPORT BLVD, ORLANDO · Orange County
- Non-food grade paper/paper towel used as liner for food container. Crabs stored in container lined with paper towel and certain cut vegetables.Operator removed paper towels
- Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on make table in middle of cooks line
9300 AIRPORT BLVD, ORLANDO · Orange County
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored under bottom shelf
3201 WOODGATE BLVD, ORLANDO · Orange County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (93F - Hot Holding)for 45 minutes Operator reheated 191F
- Live, small flying insects found. 1 small fly in storage area
- Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ Operator added water recheck 200ppm
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers stored with cooked grilled chicken Operator switched Raw burgers over cooked wings
- Toxic substance/chemical improperly stored. Gallons of bleach stored on shelf with clean pans Operator removed
- +9 more violations →
8701 SOUTH ORANGE AVE, ORLANDO · Orange County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and pasta in cooler on cooks line without date marking. Per operator they were cooked on 10/03.
- Handwash sink not accessible for employee use at all times. -Handwashing sink at bar blocked by mats and other items. -Hand washing sink on cooks line blocked my container with knives.
- Water leaking from pipe and/or faucet/handle. Leaking faucet at bar closest to kitchen.
- +10 more violations →
2210 E SEMORAN BLVD, APOPKA · Orange County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings in hot well - 125f, per prep cook he stated he pulled them from oven 30 minutes prior , manager had cook place back in oven for immediate recovery Reheated to 175f
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored inside back door - operator moved to outside
- Covered waste receptacle not provided in womens bathroom. Wall mounted receptacles are in 4 stalls, all missing lids
9300 AIRPORT BLVD, ORLANDO · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bottom shelf of prep table
8510 PALM PKWY, ORLANDO · Orange County
- Live, small flying insects found. Observed three flying insects at the main bar recommend to notify current professional pest control service to treat specific area. Notify Supervisor on duty next unannounced inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk container has terrible flour accumulation on the surface exterior and interior.
- No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink located near the dish machine.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed door and side panel of the ice machine has mold like growth left on the surface. Observed ice bin very sticky around the top panel (main bar )
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and counter very sticky in the (main bar)recommend to clean and sanitize daily. Spoke with General Manager concerning issue.
6300 HOLLYWOOD WAY, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 57F/less than 4 hours per cook/moved to another reach in cooler for temperature recovery/rechecked 40F in 15 minutes/
- In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F on stove.
- Current Hotel and Restaurant license not displayed./displayed license from 2021.
6300 HOLLYWOOD WAY, ORLANDO · Orange County
- Floor tiles missing and/or in disrepair. Cooks line in front of char broiler
5701 VINELAND RD, ORLANDO · Orange County
- Live, small flying insects found./observed 18 flying insects at bar area/no flying insects landed on food or food contact surface.
- No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink.
- Water treatment device has not been inspected or serviced according to manufacturers instructions./ice machine filters expired June 2026.
- Handwash sink not accessible for employee use at all times./front cook line hand sink blocked by garbage can/removed/
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.
- +8 more violations →
8111 VINELAND AVE, ORLANDO · Orange County
- Raw animal food stored over or with unwashed produce. Raw beef over onions in walk in cooler
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in reach in freezer at back door
- Handwash sink not accessible for employee use at all times. Bucket in handsink at sushi table
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened two days prior
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cookline heavily soiled
1462 N ROCK SPRING ROAD, APOPKA · Orange County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Owner marked time, opened less than 4 hours, discarding at 3pm
- Employee washed hands with no soap in 3 compartment sink after mixing raw poultry, owner corrected employee and educated him on proper hand washing
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry and raw beef in walk-in-cooler over ready to eat sprouts
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan, completed before end of inspection
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoops in flour Handle in raw broccoli
- +8 more violations →
11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County
- Sliced ham 48F, sliced turkey 48F, sliced tomatoes 51F, shredded lettuce 51F. Inspector ask employee to place ice on food . Food was on make table for 2 hrs
- 1live flying insect on pipe under hand sink located on bar by restaurant entrance. 10 live flying insects on bucket located under three compartment sink . 9 live flying insects on wood located over ice well on bar close to can coolers. Total = 20 live insects
- Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
- Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
- Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven
99 W PLANT ST STE 6, WINTER GARDEN · Orange County
- Handwash sink used for purposes other than handwashing. Strainer in basin of hand sink at bar
- No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash
- In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door at cook line
- Standing water in bottom of reach-in-cooler. In 1st stand up cooler in back prep area
- Outer openings not protected with self-closing doors. Self closure on door leading to hallway to exit door
- +1 more violations →
426 E MICHIGAN STREET, ORLANDO · Orange County
- Ice buildup in walk-in freezer.
- Unnecessary items/unused equipment on the premises. - Old fryers for Long Johns Silver
- Floor soiled/has accumulation of debris. - walk-in freezer - under cooking equipment
- Light not functioning. -2 light fixtures over pressure fryers.
- No copy of latest inspection report available.
- +2 more violations →
1900 E BUENA VISTA DR, LAKE BUENA VISTA · Orange County
- Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk container of milk not cut at angle. Chef cut table at proper angle at time of inspection.