🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

63 N ORANGE AVE, ORLANDO · Orange County

Live, small flying insects found. 4 live flying insects at bar over trash can 1 live flying insects in back storage Total 5 live flying insects
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor behind AC unit in back storage area . Operator immediately cleaned and discarded
Food-contact surface soiled with food debris, mold-like substance or slime. 2nd Soda nozzle at bar from right side
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chili in freezer no date mark
Standing water in floor drain/floor drain draining very slowly. Standing water on floor at bar operator cleaned
+3 more violations →

10727 NARCOOSSEE RD STE B1, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Cutting boards at juice station
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

3131 DANIELS RD STE 108, WINTER GARDEN · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Employee marked the time on the soufflé.
Vacuum breaker is not at the correct location on the hose Bibb.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,121 f held less than four hours.Manager discarded the eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Iced tea holder is soiled. Residue build up surrounding juice and ice nozzle.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling milk.Employee washed hands and put on gloves.
+6 more violations →

12213 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Lack of toilet tissue at each toilet. Female restroom.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach unlabeled on table at kitchens entrance.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on drawers below grill soiled with food debris.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink at front counter.
Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located.

ROYAL PACIFIC-ROYAL CLUB

6300 HOLLYWOOD WAY, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing./kitchen hand sink used to dumped ice.
In-use ice scoop stored on soiled surface between uses./blue ice scoop holder soiled.

MENCHIES FROZEN YOGURT

9685 LAKE NONA VILLAGE PL STE 104, ORLANDO · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up ceiling and floor
Unnecessary items/unused equipment on the premises. Ice cream machine in dry storage

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104, WINTER GARDEN · Orange County

Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cedric D.
Skimmer in poor condition.
No conspicuously located ambient air temperature thermometer in cold holding units.
Cutting board has cut marks and is no longer cleanable.White cutting boards and small cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food dish storage containers. Residue build up on filters under the hood suppression system. Exterior of baking pans are encrusted. Ceiling is dusty at prep area.

8015 TURKEY LAKE RD STE 200, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Container of Lysol wipes on prep table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee bar
Spray bottle containing blue toxic substance not labeled. By front counter
Ice buildup in reach-in freezer by back storage

THE DELI DOWNTOWN

18 N BOYD ST, WINTER GARDEN · Orange County

Outer openings not protected with self-closing doors. Back exit door to outside
Wet mop not stored in a manner to allow the mop to dry.
Single-service articles improperly stored. Box of straws on the floor in dry storage area
Carbon dioxide/helium tanks not adequately secured.

EDDIE V'S RESTAURANT #8513

7488 W SAND LAKE RD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./clarified butter hot holding at 115F/less than 4 hours/reheated to 174F/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade honey mustard sauce (with half and half)cold holding at 50F/cook line less than 4 hours/iced/rechecked 41F. Truffle butter cold holding at 63F/cook line less than 4 hours/iced/rechecked 40F. Créme anglaise (with half and half) cold holding at 53F/salad station less than 4 hours/iced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employees training expired (more than 3 years).
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 25ppm/meat cutting room/rechecked 200ppm/
Equipment and utensils not properly air-dried - wet nesting.
+5 more violations →

9685 LAKE NONA VILLAGE PL, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. At dry dish storage

ORLANDO WATERSPORTS COMPLEX

8615 FLORIDA ROCK ROAD, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. White cutting board on make-table.

MERGUEZ RESTAURANT

11951 INTERNATIONAL DR STE C8, ORLANDO · Orange County

Raw animal food stored over or with unwashed produce. Shell eggs over tomatoes in lowboy cooler
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle bread and fries with bare hands. Operator coached employee on proper glove usage
Time/temperature control for safety food thawed in an improper manner. Sausage at room temperature. Operator placed in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of silver single door freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in tomatoes on top of make table

KC FRANCHISING LLC

7637 TURKEY LAKE, ORLANDO · Orange County

No soap provided at handwash sink. At handwashing sink near cooks line, operator provided soap
Clam/mussel/oyster tags not marked with last date served. Some not marked with last date
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near cooks line , operator refilled paper towel dispenser
Spray bottle containing yellow toxic substance not labeled. By bar area , operator discarded
Soiled dry wiping cloth in use. On cooks line
+9 more violations →

9685 LAKE NONA VILLAGE PL #105, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door

PARADISE JAMAICAN RESTAURANT AND PIZZA

452 N PARK AVE, APOPKA · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1/2 pan of brown stew chicken in warmer from previous day 124f, in warmer more than 4 hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 pan of brown stew chicken in warmer from previous day 124f, in warmer out of temp more than 4 hours
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. All juices packaged onsite must have a warning label indicating the following as well as date of packaging: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. Packaged juice is not to be sold until warning label has been added
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red Snapper on menu and could only show invoices for Snapper, Red Snapper advertised on reader board, paper menu and online menus.
+3 more violations →

CAVA MEZZE GRILL 10231

236 E MICHIGAN ST STE B105, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - can opener
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine and juice station in dining area.
Floor area(s) covered with standing water. - dish area. Operator corrected.
Accumulation of debris on exterior of warewashing machine.

HOMEWOOD SUITES ORLANDO CONVENTION CENTER SOUTH

6940 WESTWOOD BLVD, ORLANDO · Orange County

Soap dispenser at handwash sink not working/unable to dispense soap. Near triple sink
Plumbing system in disrepair. Handsink at dish inoperable. Missing fauct
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on dry storage shelves, drinks, purses, backpack, jackets
Food stored on floor. Case of waffle mix, case of water in dry storage
Equipment in poor repair. Dishwasher non operational, ice machine not working

DON PONCHO TAQUERIA

1165 E PLANT ST STE 3, WINTER GARDEN · Orange County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk for shakes opened on 10/5 at 6am not date marked per person in charge
No soap provided at handwash sink. No soap at hand sink by 3 compartment sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has add and delete items in the facility without updating plans Hand sink for cook line relocated to next 3 compartment sink that was moved to the left to add a dish machine. Pipe/plumbing still in wall at cook line but no hand sink. 2 compartment prep sink and reach in cooler make table has been added in ice machine area. No walk on coolers for facility. Per person in charge facility did changes over a year or more ago.
Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by a push cart
Cloth used as a food-contact surface. Wiping cloth used to wrap tortillas at front counter
+5 more violations →

150 E CENTRAL BLVD, ORLANDO · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen can sanitize using both heat and chemical. Tested dish machine several times reading 148F and 00ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of big Wamer cabinet at end of cook line ( operator began to clean. Corrective action taken) -interior top oven and doors
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on cook line has no running water
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink removed from bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips for triple sink
+1 more violations →

POLLOS A LA BRASA PIO PIO

2259 S SEMORAN BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items not being date marked when pulled from freezer
Open dumpster lid. Recycling lid
Light not functioning. Several throughout
Exterior door has a gap at the threshold that opens to the outside.
+5 more violations →

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., #12, ORLANDO · Orange County

Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards
Ice buildup in reach-in freezer by back storage area
In-use wet wiping cloth/towel used under cutting board. By back prep table
Soiled dry wiping cloth in use. In Dishmachine area
Bowl or other container with no handle used to dispense food. Bowl in container of rice in reach in cooler

251 TREMAINE ST, WINTER GARDEN · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar staff placing lime with bare hands on drink Corrective action taken. Lime discarded and employee washed hands and placed gloves on
Handwash sink not accessible for employee use at all times. Hand sink at front counter b,cooked by box of herbs
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at cookline No paper towels at hand sink at bar
No soap provided at handwash sink. Hand sink at bar
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in parm cheese in walk in cooler
+7 more violations →

5375 HAMLIN GROVES TRAIL, WINTER GARDEN · Orange County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched soiled dishes and then handled clean dishes without washing hands.Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to dressings in walk in cooler.Operator moved the dressing.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled. Walk in cooler racks are soiled.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.Employee wrapped the salt.
+5 more violations →

JUST SALAD STORE #71

3119 DANIELS RD STE 104, WINTER GARDEN · Orange County

Water,73 f.Operator is waiting on the plumber.
Water treatment device has not been inspected or serviced according to manufacturers instructions.Steamer filters in kitchen.
Cutting board has cut marks and is no longer cleanable.Green cutting boards.

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

OUTBACK STEAKHOUSE

16323 NEW INDEPENDENCE PKWY, WINTER GARDEN · Orange County

Toxic substance/chemical improperly stored.Glass cleaner next to alcohol.Manager removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Reach in cooler is soiled at the wine cooler at the bar area. Green cutting board is stained .White cutting board is stained on the line
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is covered while cooling.Operator removed lid.
Sanitizer bucket stored next to clean equipment.Operator removed the sanitizer bucket.
+4 more violations →

TOM'S WATCH BAR

8050 INTENTIONAL DR 10 FLR, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of serving trays , operator relocated
Equipment and utensils not properly air-dried - wet nesting. Stacking of cups by wait station
Water leaking from pipe and/or faucet/handle. Underneath dish machine

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