🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5975 72 ST UNIT 109, SOUTH MIAMI · Dade County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with hands and reached for new set of gloves. Inspector went over handwashing with operator and employee. Employee washed hands properly.
Container of medicine improperly stored. Observed pill container on counter above prep table where employee was prepping. Operator removed bottle from site.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above container of mayonnaise in reach in cooler. Employees moved to bottom shelf.
Live, small flying insects found. Observed 6 plus live flies in employee restroom near bags of onions.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
+24 more violations →

VESUVIO PIZZA AND PANINI

13081 SW 88 KENDALL DR, MIAMI · Dade County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sliced pizza held with time as a public health control without written procedure in premises. Time as a public health control form was sent to operator via email.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense food in garlic powder, red chili flakes, and oregano containers in shelf below flat top. Operator discarded no handle bowl during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in reach in cooler across from preparation table in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food stored above bags of flour below preparation table in back kitchen area. Operator removed personal food from below preparation table during time of inspection. Observed personal tablet on preparation table in back kitchen area. Operator removed tablet during time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restrain. Operator put on hair restraint during time of inspection.
+3 more violations →

2238 NW 82 AVE, DORAL · Dade County

Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled soiled.
Storage area not maintained clean and organized. Observed storage area not organized.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. On the back kitchen area.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
+1 more violations →

SERGIO'S CAFETERIA

3252 CORAL WAY, MIAMI · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed in the back prep area: observed employee washing can opener/blade in the two compartment sink without sanitizer. Inspector discussed with the operator the proper sink to wash, rinse and sanitize the dishes. Operator coach the employee. Placed the can opener into the three compartment sink to be cleaned.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above almond milk. discuss with operating and provided the handout for the proper storage of food operator. Move the milk to the proper shelf during the inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. heat lamps: cooked sausage (109F - Hot Holding), reheated to 178f. Cooked sweet plantains (122f - hot holding) , reheated 167F. As per operator. Cooked 45 minutes before the inspection. Heated cabinet: ham croquettes (76F - Hot Holding, reheated to 182F. As per operator, placed in the cabinet 1 hour before the inspection. Inspector discussed with the operator to cook in portions and put inside the heated cabinet to maintain temperature.
Nonfood-grade bags used in direct contact with food. Back cook area: ham stored inside thank you carryout bags. discuss what operator operator changed the bag during this time of the inspection placed into a container..
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed operator test the large dish machine with a qaurtenary test strip, and test strip should be chlorine. Observed in the back prep area: observed employee washing can opener/blade in the two compartment sink without sanitizer. Inspector discussed with the operator the proper sink to wash, rinse and sanitize the dishes. Operator coach the employee. Placed the can opener into the three compartment sink to be cleaned.
+14 more violations →

CATRINA RESTAURANT, CORP

7902 NW 36 ST STE 7-8, DORAL · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding) pork (48F - Cold Holding); beef (41F - Cold Holding) at reach in cooler across cook line, as per employee since previous day.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding) pork (48F - Cold Holding); beef (41F - Cold Holding) at reach in cooler across cook line, as per employee since previous day.
No soap provided at handwash sink. Observed no soap towels at handsink located across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink located across cook line.
+7 more violations →

TACO BELL #4258

18407 S DIXIE HWY, MIAMI · Dade County

Floor area(s) covered with standing water. Observed at the front counter.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.

POLO NORTE ICE CREAM

546 W 29 ST, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (44F - Cold Holding); cooked pork (43F - Cold Holding) in standing unit at kitchen area, as per operator less than 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date marked at walk in cooler.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed total of 54 seats. Establishment only reported 24.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler across pizza oven.
+1 more violations →

3670 W 12 AVE, HIALEAH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sliced cheese inside standing unit at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (95F - Cold Holding) at sandwich assembly area, as per operator Les than 2 hours. Operator moved to reach in cooler.
Container of medicine improperly stored. Observed burn ointment inside reach in cooler at sandwich assembly area, operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Jenny A. has been working more than 60 days.
+10 more violations →

NEW CHINA RESTAURANT

9632 SW 77 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 53F, the following TCS foods stored inside: raw beef (44F - Cold Holding); cooked chicken (50F - Cold Holding); shrimp (47F - Cold Holding); mushrooms (48F - Cold Holding); raw chicken (50F Cold Holding). As per operator, 1 hour and a half.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside microwave: rice (76F - Hot Holding). Operator removed from microwave to be cooked.
No soap provided at handwash sink. Observed at restroom handsink; no soap. Operator replaced during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack.
+23 more violations →

7501 DADELAND MALL FC-3, MIAMI · Dade County

Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter. Operator placed rag back into sanitizer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler soiled across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer next to exit.
+3 more violations →

ENIS SEAFOOD INC

11322 SW 184 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked yuca stored under raw fish in the reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per operator rice was cooked on Sunday.
Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Observed multiple foods inside the reach in cooler not covered.

CHINA GARDEN CHINESE RESTAURANT

27100 S DIXIE HWY, HOMESTEAD · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to walk in cooler bean sprouts (48F - Cold Holding); pork wontons (58F - Cold Holding). As per operator they were using it and put it back approximately 1 hr ago.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cabbage inside walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification expired for Lifang Lin on 7/12/2026.
Bowl or other container with no handle used to dispense food. Observed inside cooked pork inside walk in cooler. Observed inside flour container at storage area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 88F next to rice cooker. Operator discarded water.
+5 more violations →

10 SW 8 ST, MIAMI · Dade County

Current Hotel and Restaurant license not displayed. Displayed license 10/1/25.
Observed Ice buildup inside walk-in freezer floor.

LATIN CUBAN CAFETERIA

3323 W 80 STREET, MIAMI LAKES · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisney,Lazaro,Yusimy,Idalia, Amarilis.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Croutons and Salt container, operator properly labeled it.
Cutting board has cut marks and is no longer cleanable.
+4 more violations →

SUPERLATINOS CAFE RESTAURANTE CORP

11356 QUAIL ROOST DR, MIAMI · Dade County

Observed pork belly(51 F - Cold Holding); tamales (44 F - Cold Holding); beef(51 F - Cold Holding); pork (44F - Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours.
Observed pork belly(51 F - Cold Holding); tamales (44 F - Cold Holding); beef(51 F - Cold Holding); pork (44F - Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours.
Observed reach in cooler door gasket torn at the cook line.
Current Hotel and Restaurant license not displayed.

ASHOKA INDIAN RESTAURANT PINECREST

12663 S DIXIE HWY, PINECREST · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dirty skewers on dry dish rack, not washed, rinsed or sanitized.
Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food is stored. Observed stored soiled fryer baskets in fryer. Observed stored baking sheets and pans soiled on cook line. Observed stored vegetable slicer soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employee on site. Observed Dilesh and Mohammed, more than 60 days employed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items not date marked, prepared prior day as per chef.
+31 more violations →

NARUTO 88 BISTRO

10471 N KENDALL DR STE B104, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
Employee washed hands with no soap. Observed employee wash hands at hand sink with no soap.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on boba pearls with no time mark. As per operator boba was prepared 2 hours prior to inspection. Operator added time mark.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of raw fish in sushi bar.
+11 more violations →

1414 BRICKELL AVE, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen oven soiled inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on food preparation tables.
+7 more violations →

CHARLEY'S PHILLY STEAKS

11401 NW 12 ST #106, MIAMI · Dade County

Ice scoop handle in contact with ice. Observed at front counter soda dispenser.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the storage and ware-washing area.
Floor tiles missing and/or in disrepair. Observed at rear storage/working area.

15480 NW 77 CT, MIAMI LAKES · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand on three compartments sink. Instructed operator regarding the hand washing procedure.
Wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment.
+1 more violations →

CRY BABY CREAMERY

15707 SW 56 ST, MIAMI · Dade County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Katelyn hired more than 60 days with no food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside WIF.

EL FLORIDITA SEAFOOD RESTAURANT

2411 SW 147 AVE, MIAMI · Dade County

Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line, manager replaced and final reading is Sanitizer Bucket (Quaternary 200ppm).
Handwash sink used for purposes other than handwashing. Observed ice inside HWS at fish display area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training expired on 08-2026.
Bowl or other container with no handle used to dispense food. Observed cups with no handle inside cheese container at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer curtains.
+2 more violations →

JERSEY MIKE'S SUBS #13157

12536 SW 120TH ST, KENDALL · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler to the right of flat top sliced tomato (55F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed at front counter sliced tomato (54F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapidcooling.
Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance in soda dispenser and ice chute.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment.
+10 more violations →

PANDA EXPRESS #1174

1405 NE 163 STREET, NORTH MIAMI BEACH · Dade County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Ally, Dray, Tallha, Servian and Chamana in the establishment hired more than 60 days.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking when all faucets are closed.

HYATT PLACE MIAMI AIRPORT WEST/DORAL

3655 NW 82 AVE, DORAL · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Located at handsink located at entrance of kitchen.
No soap provided at handwash sink. Located at handsink located at entrance of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near dish machine.
Cutting board has cut marks and is no longer cleanable.
Missing drain plug at dumpster.
+2 more violations →

MICHAEL'S GENUINE FOOD & DRINK

130 NE 40 ST, MIAMI · Dade County

Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed shelves rusted across three compartment sink. Observed reach in cooler gaskets at coffee station soiled and drawers cook line. Observed reach in cooler drawers gaskets at raw bar area soiled and drawers across cook line.
Observed reach in cooler gaskets torn by coffee station.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws for customer self-service not individually wrapped at bar area. Employee removed.

NEW PIMENT BOUK RESTAURANT

5961 NE 2 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickliz (54F - Cold Holding) stored in the walk in cooler over night as per manager. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pickliz (54F - Cold Holding) stored in the walk in cooler over night as per manager. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer Interior rusted.
Reach-in freezer have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature.
+4 more violations →

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