🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

11543 REGENCY VILLAGE DR, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding) in hotbox at rotisserie, operator will heat to proper minimum temperature
No soap provided at handwash sink. At rotisserie also at bar
Bowl or other container with no handle used to dispense food. Bowl in rice in hot box on cook-line. In mushroom breading container in walk in cooler. In cinnamon sugar at rotisserie
In-use tongs stored on equipment door handle between uses. In kitchen

5683 VINELAND RD, ORLANDO · Orange County

Nonfood-grade bags used for food storage - direct contact with food./to go bag used to stored raw meat/reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw chicken stored over ready to eat in reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade egg rolls not date marked.

FLORIDA CATERERS AND COMMISSARY

1020 W MICHIGAN ST, ORLANDO · Orange County

Plans were submitted 9/24/26 drawing is missing prep tables and additional equipment
Light not functioning. In extended food prep area by ovens and reach in coolers.

ROLLY POLLY COW

1620 AVALON RD UNIT 140, WINTER GARDEN · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over butter in reach in cooler.Operator removed.
No probe thermometer provided to measure temperature of food products.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing.Towels in handwashing sink.
+3 more violations →

1225 BENNETT AVE, WINTER PARK · Orange County

Non-food grade paper/paper towel used as liner for food container. Service towels used for raw shell eggs in pan . Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken made 10/2 dated until 10/9. Advised operator that day of prep counts as day 1
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell, eggs, overcooked, potatoes, and liquid eggs and omelette station cooler. -Partially cooked beef over salsa, corn, and cooked sausage and omelette station cooler Operator removed
Dented/rusted cans present. See stop sale. Two 6lb cans of Black beans. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partially cooked beef (46F - Cold Holding) in omelette station prep cooler. Less than 4hrs per operator. Operator removed to other cooler for temperature recovery . Advised not to fill food items above line and pan.
+9 more violations →

CHURRASCO BAR & GRILL

8200 VINELAND AVE SPC TT276, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy cooler under flattop
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepping vegetables with no portable water in unit.
Handwash sink not accessible for employee use at all times. Cleaning products in sink
Single-service articles improperly stored. Cases of togo containers on floor below slushy machines
Food stored on floor. Cases of cooking oil, cans of soda
+2 more violations →

TAQUERIA MONTE ALBAN

9318 E COLONIAL DR STE A7, ORLANDO · Orange County

Nonfood-grade hose conveying potable water.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No copy of latest inspection report available.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

2405 S HIAWASSEE RD, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

MAD HIPPO SALOON

2948 VINELAND ROAD, KISSIMMEE · Osceola County

Toxic substance/chemical improperly stored. Lighter fluid and sternos stored over bags of flour by white chest freezers. Operator moved flour.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over sour cream in reach-in cooler on cookline. Operator moved items.
Handwash sink not accessible for employee use at all times. Handwashing sink in closet with mop sink not accessible; items blocking sink. Plastic container inside handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in mop sink closet
No soap provided at handwash sink. Handwashing sink in mop sink closet Handwashing sink at bar
+10 more violations →

NEW YORICAN RESTAURANT

121 BROADWAY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese, butter other ready to eat items in reach-in cooler on cooks line. Operator rearranged
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach-in freezer in kitchen.

ORANGE LAKE RESORT

8505 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Certificate of Balcony Inspection stamped by the Divisions district office not available. Operator provided certificate of balcony inspection; not stamped. Scanned to office and had it stamped.

NINJA THAI ASIAN FUSION RESTAURANT

899 E PRIMA VISTA BLVD STE AB, PORT ST. LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces manager moved
Nonfood-grade bags used in direct contact with food. In freezer manager removed and placed in correct bag
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78f emptied and cleaned
Carbon dioxide/helium tanks not adequately secured. Manager chained

SUNRISE CITY CAFE

204 ORANGE AVE, FORT PIERCE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs diced tomatoes cold holding 50F prep 10-4-26. 1 lb chorizo cold holding 50F 10-4-26, 2 lbs chopped sausage cold holding 50F 10-3-26
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix contains raw eggs not separated from Rte sauce/ over sauce no lid.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Diced tomatoes cold holding 50F 10-3-26, X2, diced sausage cold holding 55F 10-4-26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo cold holding 50F, tomatoes cold holding 50F,
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
+2 more violations →

9120 SOUTH US 1, PORT ST LUCIE · St. Lucie County

Food with mold-like growth. See stop sale. 1 pan sweet and sour chicken Manager disposed of product
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Been spots 70f cold holding , advised to rapid chill placed on ice Noodles 50f cold holding , pork dumplings 50f cold holding , Manager states cooler has been at 40 and below all day Advised to rapid chill
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in womens bathroom.

916 SW GAITLIN BLVD, PORT ST LUCIE · St. Lucie County

Cardboard used to line food-contact shelves. In reach in cooler. Manager removed.

5006 TURNPIKE FEEDER RD, FORT PIERCE · St. Lucie County

Open dumpster lid.
Floor tiles missing and/or in disrepair. Multiple tiles broken and missing in back storage area. And front entry to work area

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Equipment in poor repair. Handle of upright freezer.

SUPER TAQUERIAS INC

3222 S US HWY 1, FORT PIERCE · St. Lucie County

Dented/rusted cans present. See stop sale. 6 10qt cans of whole green tomatoes dented on or around lid areas. Removed from shelves by operator.
No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen hand sinks no paper towels. Manager restocked both.
Equipment in poor repair. Small Ice machine not working used as storage for large utensils. Gaskets on 2 door reach in prep table soiled
Employee eating in a food preparation or other restricted area. Employee water bottle stored in 2 door reach in cooler

PALM BEACH HOT CHICKEN

3205 S US HWY 1, FORT PIERCE · St. Lucie County

Live, small flying insects found. Killed by operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no manager present.
Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water removed by manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and box of cigarettes stored on shelved over sauces. Moved to bin
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee monster and open water bottle stored in 2 door reach in prep table
+1 more violations →

TACOS PONCHOS LLC

1224 SW GATLIN BLVD UNIT 103, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For 3 way splitter.
Non-food grade paper/paper towel used as liner for food container. Towel on raw meat. Education provided and employee removed towel.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card surcharge not displayed on menu. Provided new handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copies in English and Spanish. For prep cook. Signed.
Unwrapped single-service utensils not presented so that only the handles are touched. Cutlery for self service.
+5 more violations →

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