🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CANTOWN CREAMERY FORT PIERCE

129 N 2 ST, FORT PIERCE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Amy signed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened 10-4-26, container of cream opened 10-1-26 both markeed by operator

PHATZ CHICK N SHACK EXPRESS

412 US HWY 1, FORT PIERCE · St. Lucie County

Equipment in poor repair. Gaskets on 2 door prep table soiled. Torn

PERKINS RESTAURANT & BAKERY #1129

215 W HWY 436, ALTAMONTE SPRINGS · Seminole County

Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked raw whole shell eggs in case in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to front counter on cooks line diced ham (51F - Cold Holding); kielbasa (52F - Cold Holding); hash browns (58F - Cold Holding); raw bacon 58F - Cold Holding) Placed in walk in freezer for temperature recovery 20 mins later diced ham (41F - Cold Holding); kielbasa (42F - Cold Holding); hash browns (41F - Cold Holding); raw bacon 42 - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Table top warmer on cooks line had no time mark Put time on
Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine installed 9/24
Ceiling/ceiling tile shows damage or is in disrepair. Dish room Prep kitchen
+4 more violations →

U RESTAURANT/ COOL BEANS CAFE

350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
2 live roaches underneath dish machine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed.
No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
+7 more violations →

CHEFS BROCHETAS

640 N GRANDVIEW AVE, DAYTONA BEACH · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 124-128F inside cambro warmer box placed outside of unit under canopy for 2 hours, manager stated discarding at end of day 130pm. Advised to maintain on a 4 hour time control if not maintaining 135F or above during hot holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F - Cold Holding); shredded cheese (51F - Cold Holding) inside top section of cooler at cook line, set up for 2 hours. Advised to back up product with ice bath inside pan or utilize a 4 hours time control and discard product at end of 4 hours with time tracked/recorded.
Handwash sink not accessible for employee use at all times. -hand sink obstructed by equipment stored in basin
In-use utensil stored in sanitizer between uses.
Old labels stuck to food containers after cleaning.

FILOMENAS PIZZERIA & RISTORANTE

3590 N US HWY 17 & 92 STE 1000, LAKE MARY · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Spray bottle containing toxic substance not labeled. - bottle pink liquid
Buildup of food debris/soil residue on equipment door handles. - cookline cooler - 2 door freezer - walk in cooler
Standing water in bottom of reach-in-cooler. - cookline right - cookline left
Hole in or other damage to wall. - below hand wash sink
+5 more violations →

ALI BABA HOUSE OF KEBAB

1155 W SR 434 #105, LONGWOOD · Seminole County

Time/temperature control for safety food thawed in an improper manner. - lamb thawing in standing water. Operator turned on faucets
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - unsealed concrete throughout kitchen

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

801 W HWY 436 #1017, ALTAMONTE SPGS · Seminole County

Toxic substance/chemical improperly stored. Stainless cleaner over prep table across from cooks line Raw
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machines. Operator ordered test strips during inspection.
Spray bottle containing toxic substance not labeled. Under dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Grate under flat top grill on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table on cooks line Raw
+8 more violations →

995 WEST SR 434, LONGWOOD · Seminole County

Shredded cheese 49f Cooked chicken wings 46f Sliced cheese 46f Sliced cheese 52f
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop queso
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at white freezer
Duct tape used to repair nonfood-contact surface. - cookline cooler door

F&D CANTINA LAKE MARY

1125 COLONIAL TOWNPARK STE 1071, LAKE MARY · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in low boy: chicken 49-50F; raw beef 50-51F, in unit overnight
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ground beef, 43-56F at 11:08 am, cooling since previous day
Food-contact surface soiled with food debris, residue, or grease. - prep table cutting board
Handwash sink not accessible for employee use at all times. - access to back handsink obstructed by garbage can and chemical buckets
+16 more violations →

PLANET OBSTACLE

1150 EMMA OAKS TR # 100, LAKE MARY · Seminole County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at front counter. Valve turn off. Operator turn on.
Cutting board has cut marks and is no longer cleanable. - cookline cutting board

1196 TREE SWALLOW DR 1314, WINTER SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip in reach in refrigerator Operator date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

767 S SR 434 STE 1040, ALTAMONTE SPRINGS · Seminole County

Dented/rusted cans present. See stop sale. 1 can of water chestnuts on dry item shelf dented
Toxic substance/chemical improperly stored. Drain cleaner on cooks line
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked chocked in sandwich top reach in cooler across from wok station on cooks line Raw proteins over sauces in walk in cooler Raw pork over cooked chicken wings in walk cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink not accessible for employee use at all times. Vase in sink on front counter
+12 more violations →

3030 E SEMORAN BLVD 236, APOPKA · Seminole County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (1) pack of Defrosted tuna in sealed package, operator discarded
Reach-in freezer interior/shelves have accumulation of soil residues.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flavorings and topping have scoops stored in products

BOSTON GOURMET COFFEEHOUSE

109 E NEW YORK AVE, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler, bottom shelf with above shelf stored with food in cardboard boxes. waffle mix (47F - Cold Holding); butter (47F - Cold Holding); placed overnight . Operator instructed to discard.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 10 ppm. Operator increased amount.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. On contract .
+1 more violations →

HERSHEY'S ICE CREAM EAST

145 E GRANADA BLVD, ORMOND BEACH · Volusia County

Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with food debris by blender.
Floor soiled/has accumulation of debris between ice cream freezers.

1000 WAYNE AVE, NEW SMYRNA BEACH · Volusia County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire Shelving Base of mixer
Grease on the ground around recycle container

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Rodent activity present as evidenced by rodent droppings found. -2 droppings on counter in storage room -5 droppings on pan in storage room -1 dropping on top of purple container in storage Manager cleaned up Storage room is located outside of rear door. No food is stored in storage room
Live, small flying insects found. -2 small flying insects at wait station in kitchen -3 small flying insects by linen bags in storage room outside of rear door.
Roach activity present as evidenced by live roaches found. -1 live roach on glue trap in storage room that is located outside of rear door. No food stored in storage room. Viewed invoice from pest control on 10/4/26. Per manager pest control is coming tonight
Cove molding at floor/wall juncture broken/missing. -baseboard coming off wall in hallway by storage shelves
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station with in kitchen
+1 more violations →

KFC STORE Y 300095

1408 N WOODLAND BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F at front line , placed more than 4 hours. Operator instructed to discard,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam tables mash potatoes (128F - Hot Holding);3 hours . Operator instructed to discard
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Handwash sink used for purposes other than handwashing. Scraper stored in rear food preparation area hand sink. Operator removed .
No paper towels or mechanical hand drying device provided at rear , food preparation handwash sink. Operator restocked.
+3 more violations →

2160 HOWLAND BLVD SUITE 108, DELTONA · Volusia County

Light not functioning. -2 lights out over prep area

THE CRACKED EGG

3280 SOUTH ATLANTIC AVE UNIT#D, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked corned beef, Canadian bacon, sliced turkey
Live, small flying insects found -2 small flying insects around the microwave in the prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, butter 45-47F in front server station near counter, see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hydrated hasbrowns, sour cream, butter
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rehydrated hash browns
+8 more violations →

TONI & JOE'S PATIO

309 BUENOS AIRES, NEW SMYRNA BEACH · Volusia County

Sliced cheese 44F, shredded cheese 42F, sausage 37F, ground beef 43F, shredded cheese 42F, pooled egg 43F, right cooler. Moved sliced cheese from shallow plastic pan with drip screen to deep pan with no screen . Cheese then moved to reach in freezer to reach 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Veg slicer and dicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquor rail tiki area Shelving in the liquor storage area
Floor soiled/has accumulation of debris. Storage hallways, debris from ceiling
Hole in or other damage to wall. Under three compartment sink and hand sink

605 COURTLAND BLVD STE104, DELTONA · Volusia County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched screwdriver with his gloved hand then returned to food preparation
Ice buildup in reach-in freezer. -white chest freezer
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and personal items stored above food on dry storage rack, operator removed -employee cell phone stored on shelf above roll-top reach-in cooler, employee removed
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored above corn starch on dry storage rack, operator removed
+4 more violations →

LA FIESTA MEXICAN COCINA

348 N NOVA RD, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 50°f, raw chicken 47°f, chorizo 48°f in reach in cooler drawers. In reach in drawers 1.5 hours. Operator moved to walk in cooler. -salsa at 73°f in server area. In ice bath less than 1 hour. Operator using large plastic container for salsa. Advised operator to use smaller, metal container and completely surround with ice.
Toxic substance/chemical improperly stored. -tubes of super glue stored in kitchen.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. molida at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. -enchilada sauce at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -molida at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. -enchilada sauce at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Handwash sink used for purposes other than handwashing. -glass scrubbers in hand wash sink.
+12 more violations →

761 E 3 AVE, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 48F bottom of glass door cooler. operator stated was out and returned to cooler and discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cl approximately 25 ppm at 80F
Floor soiled/has accumulation of debris. Fryer area
Outer openings not protected with self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving fryer area

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