🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MESTIZO RESTAURANT

12793-95 SW 280 ST, MIAMI · Dade County

No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.

1330 18 ST, MIAMI BEACH · Dade County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per manager, for less than 1 hour. Manager placed product inside reach in cooler.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes then clean dishes without washing hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducts cook chill of cooked beef. Observed packages inside reach in freezer outside of dish area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jema employed more than 60 days, no proof of employee training.
+10 more violations →

1669 SW 27 AVE, MIAMI · Dade County

Dented/rusted cans present. See stop sale. Dry storage area: can of chunk light tuna dent top and bottom of the can Discussed with the operator, operator removed the can to return to vendor.
Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen by the oven: raw shell eggs stored above mushrooms and potatoes. Discussed with operated the proper procedures and provided the handout for the proper storage of food. Operator moved the raw shell eggs to the bottom shelf of the cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit for the sanitizer bucket and three compartment sink. Discussed with the operator, will order more.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: cutting boards stained ( orange-like substance) And the can opener blade soiled. Observed employee cleaning the can opener blade during the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in front of the three compartment sink: flan not date marked, as per operator, prepared 2 days ago. Observed operator place the date on the flan.
+5 more violations →

1451 BRICKELL AVE UNIT CU-2, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags around food preparation table.
Accumulation of debris in three-compartment sink.

18192 NW 27 AVE, MIAMI GARDENS · Dade County

Clam/mussel/oyster tags not marked with last date served.
Records/documents for required employee training do not contain all of the required information. Observed all employee training with missing birthdates.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cutter in the kitchen soiled. Observed food storage containers heavily soiled.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Mop sink area heavily soiled.
+2 more violations →

DAILY BREAD MARKETPLACE

2400 SW 27 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box falafel (115F - Hot Holding); chicken eggrolls (111F - Hot Holding). As per operator for less than 2 hours. Operator removed to reheat.
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink with food remnants inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees coffee cups throughout stored on prep counters uncovered.
Bowl or other container with no handle used to dispense food. Observed in containers of olives.
+3 more violations →

640 OCEAN DRIVE, MIAMI BEACH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED CHICKEN (50F - Cooling) at reach in cooler at cook line, as per employee made the night prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line hollandaise sauce (81F - Hot Holding).
Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED CHICKEN (50F - Cooling) at reach in cooler at cook line, as per employee made the night prior. Observed the tuna thaw in original ROP package in reaching cooler at Cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. General manager arrived during inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at warewashing area a handwashing sink removed, as per general manager sink was removed and will be replaced with a new one and the same area.
+4 more violations →

230 NE 4 ST STE 103, MIAMI · Dade County

Shell eggs in use or stored with cracks or broken shells. See stop sale. Located front counter area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Restrepo.
Handwash sink not accessible for employee use at all times. Observed cart blocking the hand wash sink located front counter area. Operator removed during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.
Ceiling/ceiling vents air conditioner soiled with accumulated food debris, grease, dust, or mold-like substance. Located kitchen.

SUSHI GARAGE COCOWALK

3015 GRAND AVE STE 155, MIAMI · Dade County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi bar area sushi rice container. As per chef since 12pm placed. Operator placed time stamp.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present and no certified manager on site.
Handwash sink used for purposes other than handwashing. Observed at waiter station hand sink used as dump sink with evidence of food remnants inside.
No soap provided at handwash sink. Observed at bar area hand sink. Operator provided.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all certified manager certifications expired for Cristian Mancilla 7/16/2021 and Gabriel Garcia Ghersy 7/16/2021.
+4 more violations →

9609 W FLAGLER ST, MIAMI · Dade County

Plans submitted, waiting revision.
No handwashing sign provided at a hand sink used by food employees. Observed next to washing area.

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY, NORTH MIAMI · Dade County

Cooked: rice and peas 54F, pork 56F. Cooked chicken wings 52F, legume 54F for more than 12/hrs inside the broken walk in cooler.
Cooked: rice and peas 54F, pork 56F. Cooked chicken wings 52F, legume 54F for more than 12/hrs inside the broken walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler ambient temperature 56F
+2 more violations →

BODEGA TAQUERIA Y TEQUILA

3419 MAIN HWY, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler cooked chicken wings (51F - Cold Holding). As per operator less than 4 hours. Operator removed and stored at freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep area coolers containers of fajita peppers and Barbacoa date marked more than 7 days. Operator removed to discard.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep area coolers containers of fajita peppers and Barbacoa date marked more than 7 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for squeeze bottles of sauce and queso.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener blade.
+10 more violations →

236 NE 4 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese located front counter area. Manager reorganized products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Shell eggs 59°f cold holding. As per operator less than 30 minutes. Located front counter area near oven. Operator stored inside rein cooler.
Equipment drain line draining into handwash sink. Located front counter area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Handwash sink not accessible for employee use at all times. Observed metal colander inside hand wash sink kitchen. Observed operator removed during installation.
+5 more violations →

LA TREMENDA CASA DE ASADOS

9533 NW 41 ST, DORAL · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna at reach in cooler at kitchen area thawed in original ROP packaging.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at bar area missing service date.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler at salad station in kitchen area missing production date, as per chef made the day prior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen, prep and warewashing area soiled with debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled with mold like substance.
+4 more violations →

CREMA GOURMET ESPRESSO BAR

8915 SW 72 PL, MIAMI · Dade County

Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); sliced ham (44F - Cold Holding); smoked salmon (49F - Cold Holding); sliced tomato (47F - Cold Holding) at preparation cooler at cook line. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. Dessert cooler: cheesecake (55F - Cold Holding); chocolate cheesecake (53F).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual fruit juicer soiled with old food debris at kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in back across chest freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and front area.
+7 more violations →

CHEF NORLAN CATERING/SWEET BELLA SUSHI

2005 NW 97 AVE K15, DORAL · Dade County

No soap provided at handwash sink. Observed at common Handwashing unit next to ice machines.
Handwash sink used for purposes other than handwashing. Observed frozen seafood bags inside the unit.
Food stored on floor.
Cutting board has cut marks and is no longer cleanable. Observed an auxiliary cutting boards with mat not longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
+1 more violations →

JOE & THE JUICE NEW YORK

1451 BRICKELL AVE, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager or person in charge lacking proof of food manager certification.
+4 more violations →

TRELAWNY SPICES

9845 SW 184 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curry chicken (44 F - Cold Holding); oxtail (44 F - Cold Holding); pork (59 F - Cold Holding); pasta (46 F - Cold Holding)inside the reach in coolers in the kitchen. As per employee foods were cooked on Sunday. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (44 F - Cold Holding); oxtail (44 F - Cold Holding); pork (59 F - Cold Holding); pasta (46 F - Cold Holding)inside the reach in coolers in the kitchen. As per employee foods were cooked on Sunday. Stop sale was issued.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Damian ( more than 3 months) did not provide food handler.
Bowl or other container with no handle used to dispense food. Observed 2 plastic bowls used as scoop.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of the sugar container on the preparation table.
+6 more violations →

12783 SW 280 ST, HOMESTEAD · Dade County

Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to cover products inside walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (88F - Hot Holding) on prep table at kitchen. As per operator for approximately an hr. Operator placed inside oven to reheat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, bread pudding and rice pudding without date mark. As per operator for more than 24 hrs inside walk in cooler.
Handwash sink used for purposes other than handwashing. Observed scoop inside hand sink at front counter. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at sandwich station. Operator removed.
+5 more violations →

4 TO GO ASIAN CUISINE

2005 NW 97 AVE K10, DORAL · Dade County

Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing unit, staff removed it.
No soap provided at handwash sink. Observed at common handwashing sink unit next to ice machines.
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted over flip top unit rack.
In-use knife/knives stored in cracks between pieces of equipment. Observed at flip top unit table.
Single-service articles improperly stored. Observed to go containers inside plastic bag stored on the floor.
+1 more violations →

3399 NW 72 AVE STE 104, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled, observed reach in freezer gaskets soiled
Open dumpster lid.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.

1450 BRICKELL AVE STE 110, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Container of medicine improperly stored.
Handwash sink used for purposes other than handwashing. Observed portable AC hooked up to handwashing sink drainage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food not stored at least 6 inches off of the floor. Observed boxes of water on kitchen floor.
+2 more violations →

ROOM SERVICE AT BAYSHORE

2601 S BAYSHORE DR UNIT 260, MIAMI · Dade County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator added water to begin diluting.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler pooled eggs stored over diced chicken and cooked pasta. Operator removed and stored correctly.
No soap provided at handwash sink. Observed at coffee bar hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed throughout coolers, tunas, smoked salmon, diced chicken and salads not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and coffee bar hand sinks.
+2 more violations →

RAISING CANE'S RESTAURANTS #1170

3600 SW 22 ST, MIAMI · Dade County

Employee with no beard guard/restraint while engaging in food preparation. Chicken prep station: Observed employee prepping raw chicken to fry without a beard guard.
Objectionable odors in bathroom or other areas of the establishment. Observed by the large ice machine, offensive smell. Discussed with the operator. as per operator awaiting plumber to check the area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink: spray hose nozzle soiled. Discussed with the operator, employee started cleaning during the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ware wash rack by the three compartment sink: clear pans not inverted.

698 NE 1 AVE UNIT G178, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products.

CITY CIGAR LOUNGE

41 NW 2 ST, MIAMI · Dade County

Handwash sink missing in ice machine area or food preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Kitchen.

CATERING SHOP INC

14233 S DIXIE HWY, MIAMI · Dade County

Ceiling tile missing. Observed ceiling tile missing at back door.
Faucet/handle missing at plumbing fixture. Observed faucet broken at triple sink. Operator provided work order for faucet to be repaired. Establishment will use triple sink at adjoining restaurant of same ownership for washing and sanitizing equipment if faucet not repaired when open and operating.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in dry storage. Operator labeled container.
Equipment in poor repair. Observed white chest freezer door in disrepair.
Hole in or other damage to wall. Observed hole in wall above white chest freezer.
+1 more violations →

LAS TAPAS DE ROSA

449 SW 8 ST, MIAMI · Dade County

Observed Nonfood-grade bags used in direct contact with food inside reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed white fish commercially ROP being thawed inside ROP bag. Coached employee the correct method.
Water leaking from pipe at three compartment sink.

1669 SW 27 AVE, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit for the sanitizer bucket and three compartment sink. Discussed with the operator, will order more.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: cutting boards stained ( orange-like substance)
Cutting board has cut marks and is no longer cleanable. Kitchen, cutting board on the flip top reach in cooler in front of the three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in the kitchen, both coolers. Observed employee cleaning during the inspection.
Objectionable odors in bathroom or other areas of the establishment. Kitchen area by the oven.

EL MAMEY FRUTERIA

4410 W 16 AVE STE 10, HIALEAH · Dade County

Observed cooked pork (46/51 F - Cooling) on shelves at walk in cooler. As per manager food began the cooling process on the 08/17 at 2:00 am and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded during inspection.
Observed 49 Lb. cooked pork (46/51 F - Cooling) on shelves at walk in cooler. As per manager food began the cooling process on the 08/17 at 2:00 am and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food stored on floor. Observed raw pork containers stored on floor at kitchen area. Also observed multiple food containers stored on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
+3 more violations →

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