🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TATIS PR BAKERY

1125 US 17 HWY, DAVENPORT · Polk County

Food stored on floor. Soda stored on floor. Manager placed on shelf.

MI TIERRA RESTAURANT

8 N 4 ST, HAINES CITY · Polk County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooked last night temped 56F, beef cooked last night 51F, and ground chicken cooked last night 51F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in upright two door freezer.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork cooked last night temped 56F, beef cooked last night 51F, and ground chicken cooked last night 51F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, had operator post.
Food stored on floor. Fryer oil and canned drinks stored on floor. Manager proper product off floor.

ELITE CATERING COMPANY

1037 E MAIN ST, LAKELAND · Polk County

Working containers of food removed from original container not identified by common name. Bulk sugar
No handwashing sign provided at a hand sink used by food employees.

ISLAND HOTEL OF SPACE COAST

260 E MERRITT ISLAND CSWY, MERRITT ISLAND · Brevard County

Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at breakfast bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead in dining room, operator swept up, 1 dead by ice machine, swept up
Equipment in poor repair. Triple sink not working
+1 more violations →

DOTTIE'S RESTAURANT

5275 NE BABCOCK ST #5, PALM BAY · Brevard County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Both under hood fan
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Food debris bottom 2 door reach in cooler
Accumulation of debris on exterior of warewashing machine.
+1 more violations →

FLAVORS OF HEAVEN

44009 US 27, DAVENPORT · Polk County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beer stored over fries in cooler. Manager re arranged.

DIEGO'S TAQUERIA VIN #9007

302 E MAIN ST, DUNDEE · Polk County

Live, small flying insects found. 1 live fly flying in kitchen
Nonfood-grade bags used in direct contact with food. Holding torillas
Handwash sink used for purposes other than handwashing. Items in handwashing sink, operator removed items
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only household bleach present. Operator went to store during inspection and purchased approved bleach for sanitizing food contact surfaces
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Diego Ortiz current manager with no proof of certification
+4 more violations →

G.A. FOOD SERVICES OF PINELLAS

27 N MARYLAND AVE, CENTER HILL · Sumter County

Old label residues stuck to food containers after cleaning and stored on a shelf next to the three compartment sink. Operator removed and placed in three compartment sink to remove, clean, and sanitize.

FLIPPERS PIZZERIA

986-988 ALVAREZ AVE, THE VILLAGES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh cooked garlic 59f. Less than 4 hours. Manager placed in refrigerator.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle at front counter.
Equipment or utensils not designed or constructed in a durable manner. -Sauce line cooler gasket torn.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. -Sauce line cooler. -Standing water in beer keg cooler. -Walk in cooler shelving.

SPACE COAST GOLF CLUB

3915 SAVANNAHS TRL, MERRITT ISLAND · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked wings on cooling rack
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato bisque date marked 8-17. Manager discarded Fresh mozzarella opened more than 7 days. Opened last Tuesday. Black beans dated 8-17
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Spray bottle containing toxic substance not labeled. Blue liquid spray bottle not labeled. Cook labeled bottle
+6 more violations →

405 DELANNOY AVE, COCOA · Brevard County

Fry station cooler shelves are starting to rust and peel
Equipment in poor repair. Grilled station cooler door gaskets is torn
Standing water in bottom of reach-in-cooler. In both grill station and fry station has water at the bottom

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on multiple items. Operator marked all items on all menus during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in kitchen areas are soiled
Time/temperature control for safety food thawed in an improper manner. Raw frozen chikn countertop. Operator placed under cold running water
Cardboard used to line nonfood-contact shelves. Spacer for prepped salad bowls. Used as storage containers in kitchen.

2344 N HWY A1A, INDIALANTIC · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line deli ham (47F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); cooked peppers (51F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. sunset salmon and sir hunter. Manager marked all menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Art

ARCHIE'S PLACE LLC

2996 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryers on cook line. batter station (88F - Cold Holding). On countertop next to cook line garlic in oil (67F - Cold Holding). In flip top of reach-in cooler slaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding)
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar. Diluted to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin for soda machine. Underside of beer towers. Tea spouts.

AQUA BAR & GRILL

7500 S HWY A1A, MELBOURNE BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53f cold holding. Cut lettuce 56f cold holding Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Standing water in bottom of reach-in-cooler. Make table
Light not functioning. 1 under hood fan
Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler
+3 more violations →

712 E NEW HAVEN AVE, MELBOURNE · Brevard County

Spoke with Kimberly Weaver. HACCP was received 7-29-26 and is currently under review Time extended next unannounced inspection
Equipment in poor repair. Gasket make table
Light not functioning. Under hood fan

KINGS DUCK BAR AND GRILL

4155 N COURTENAY PKWY, MERRITT ISLAND · Brevard County

Displayed food not properly protected from contamination. Flour not covered in store room.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee
Container of medicine improperly stored. Bottles of advil on prep table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and hot dogs no date mark
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+7 more violations →

2112 SARNO RD, MELBOURNE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler had raw products above ready to eat items. Owner removed raw products ove ready to eat foods

8710 20 ST, VERO BEACH · Indian River County

Interior of refrigerator or freezer in disrepair/has exposed insulation.

FUJIYAMA JAPANESE STEAKHOUSE

5959 20 ST #110, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. Wd40 stored next to sauces on cooks line
Handwash sink used for purposes other than handwashing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Tiles on wall above dish area are in disrepair
+4 more violations →

PALOS TACOS, LLC

4211 20 ST, VERO BEACH · Indian River County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator in English and Spanish
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers soiled
pots and pans not stored inverted or in a protected manner in small storage room
Food stored on floor. Fryer oil in dry storage
Floor soiled/has accumulation of debris. In back storage room
+2 more violations →

BAMBUU ASIAN EATERY

5135 20 ST #108, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding) 3 hours 45 min. In cooler since 10:30, checked @2:15. 2nd temp 45f. raw pork (45F - Cold Holding)2nd temp 46f. ; raw shrimp (71F - Cold Holding) shrimp was sitting out for approximately 20 minutes. Manager moved to freezer to rapid chill.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs on top shelf in walk in stored above ready to eat foods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles 83f cooling over 4 hours in walk in cooler. rice (73F - Cooling)temped @ 2:34pm. Cooling since 1030am. In speed rack cooling in kitchen
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw pooled eggs ambient cooling since 9:30am. Found at 2:40pm.
+10 more violations →

4125 9 STREET SW #A101, VERO BEACH · Indian River County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on digital display menu. Operator has asterisk on physical menus.
Screen in door torn/in poor repair - vermin present. Back door

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