🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL RANCHITO MEXICAN RESTAURANT

1 LA GRANDE BLVD, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 49f, Chicken 45f, Cut tomato 45f, Sour Cream 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.
Toxic substance/chemical improperly stored. -Hand sanitizer over deli paper.
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun.
No paper towels or mechanical hand drying device provided at handwash sink. -At wait station.
Accumulation of debris on exterior of warewashing machine.
+11 more violations →

MARY'S KOUNTRY KITCHEN

15945 CTY RD 448, TAVARES · Lake County

Records/documents for required employee training do not contain all of the required information. Date of birth missing. Operator filled out.
Food stored on floor. Bottle of oil and biscuits gravy mix. Operator removed.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line Upright white reach in freezer interior soiled.
In-use tongs stored on equipment door handle between uses. Two tongs on oven handle. Operator removed.
+4 more violations →

AMERIKANOS GRILLE

998 DEL MAR DR STE 108, LADY LAKE · Lake County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lamb burger over onion straws in walk in freezer.
Raw animal food not separated from ready-to-eat food during preparation. -Raw lamb burger stored behind cheese in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 49f, Potatoes 51f, Coleslaw 50f, Cut tomato 50f, Rice 49f, Beef 49f. Less than 4 hours. Operator had 3 different deliveries and door was left open.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at hand sink on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Operator removed from packaging.
+3 more violations →

EDUARDO'S LOKOS TACOS LLC

226 W ALFRED ST, TAVARES · Lake County

Container of medicine improperly stored. 2 bottles of tablets stored on shelf with wraps. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to reach in freezer for quick cooling. House made Green Salsa 56F - Cold Holding); House made Spicy Salsa (49F - Cold Holding)
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Walls in the kitchen Wall by three compartment sink. Wall in dish area.
Ripped/worn tin foil used as shelf cover. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler interior at cook line. Reach in freezer gaskets by cook line
+7 more violations →

CEDAR GRILL CLERMONT

2407 S HWY 27, CLERMONT · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
Roach activity present as evidenced by live roaches found. -1 in kitchen near soda boxes and CO2 tanks -1 in kitchen on exterior hinges of tall white reach in freezer -1 on cook line behind reach in cooler Operator was able to dispose of 1 in the kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -fryer baskets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kim
+13 more violations →

PASTELITOS MARILU II

16129 FL 50 STE 104, ., CLERMONT · Lake County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer on cook line and freezers in hallway
Cutting board has cut marks and is no longer cleanable. -make table

1998 STATE RD 19, TAVARES · Lake County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Fan guards in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
No copy of latest inspection report available.
Employee eating in a food preparation or other restricted area. Employee water bottle on prep table. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
+1 more violations →

TAQUERIA LA CHONA

528 S DUNCAN DR, TAVARES · Lake County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form. Operator and employee filled out and signed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+3 more violations →

9540 US 441, LEESBURG · Lake County

Complied via email. Unable to do callback while unit is operating.

GOLDEN KRUST CARIBBEAN RESTAURANT & BAKERY

5503 W COLONIAL DR, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Cooked rinsed towel in kitchen hand sink. Corrected employee.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Walk-in cooler shelves with rust that has pitted the surface.
Equipment and utensils not properly air-dried - wet nesting. Smallwares in warewash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Moved away.
+4 more violations →

BANQUET FACILITIES

8701 WORLD CENTER DR, ORLANDO · Orange County

Cove molding at floor/wall juncture broken/missing. Near walkin coolers
Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut unwashed

CHOO CHOO CHURROS

5810 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw beef 2 door cooler by microwave at cook line
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cheese with bare hands.
No soap provided at handwash sink. Hand sink by table top oven
Handwash sink used for purposes other than handwashing. Cook filled bucket with water from hand sink at cook line
Open dumpster lid.
+3 more violations →

8032 INTERNATIONAL DR, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting. -cups by back wait station area stacked wet
Floor area(s) covered with standing water. By dish machine area, by pizza station

CHARLEYS PHILLYCHEESE STEAKS

9401 W COLONIAL DR STE 245, OCOEE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 48f less than 4 hours moved to walk in cooler for temperature control to
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested zero recheck 200
Old labels stuck to food containers after cleaning.

9401 WEST COLONIAL DR # 248, OCOEE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 44f Noodles 44f in walk in cooler. Other foods 41-42f. Advised operator to lower temperature of cooler for improved cold holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of microwave
Working containers of food removed from original container not identified by common name. Sugar, label unreadable

COURTYARD BY MARRIOTT

12000 COLLEGIATE WAY, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Hand sink located by mop sink blocked by mop bucket. Inspector removed
Silverware/utensils stored upright with the food-contact surface up. Spatulas with handle up. Operator fixed .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by three compartment sink
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer been in use and placed table not under hood system . Operator unplugged and will removed when oil cools down.

HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE

8745 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 52F/coffee station/less than 4 hours. Will add to time control plan.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cut sausage and yogurt in kitchen reach in cooler.
Whole fruit displayed for self-service not wrapped and no utensils provided./apples at breakfast bar.
Employee beverage container on a food preparation table or over/next to clean equipment/discarded/

SEAFIRE RESTAURANT AND FLAME CRAFT BAR

7007 SEA WORLD DR, ORLANDO · Orange County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets near coffee machines
Water leaking from pipe, bottom of hand sink near soda bag storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko bread crumb bin

ANTILLES CUISINE 2

2340 W OAKRIDGE RD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Bucket in the sink. Staff removed.
Spray bottle containing toxic substance not labeled. Yellow substance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk in cooler. Turkey, rice, chicken. Prepared yesterday.
+5 more violations →

12001 AVALON LAKE DR STE H, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portions seafood mix and calamari stored over frozen passion fruit at the reach-in freezer back area .
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs to do fried rice then went to the fryer handling fried chicken start cut it with bare hand no hand wash or gloves had to stop him .
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for Quat or chlorine .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

ROCCO'S ITALIAN GRILLE

400 S ORLANDO AVE B#102, WINTER PARK · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar area. Operator cleaned during inspection
Floor soiled/has accumulation of debris. Floors soiled with grease behind equipment at cook line

6041 S GOLDENROD RD, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink without a lid in reach in freezer Operator removed

ANTHONY'S COAL FIRED PIZZA

8031 TURKEY LAKE RD STE 300, ORLANDO · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions. Water treatment devices from 1/26
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired Fermin expired 3/25/24
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers by pizza station
Equipment and utensils not properly air-dried - wet nesting.
+2 more violations →

LUYA CHINESE RESTAURANT

4498 N ALAFAYA TRL STE 276, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in same shelve as egg rolls , employee moved.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Inspector emailed operator
Wet wiping cloth not stored in sanitizing solution between uses.

TAIWAN SNO TEA INC

4498 N ALAFAYA TR STE 270, ORLANDO · Orange County

Food in a hermetically sealed container received from an unapproved source. See stop sale. Chicken thighs and chicken breast chunks placed in Rop packages per operator purchased in Miami but an able to provide a receipt.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept cold holding in walk in cooler : Shell eggs 49F kept overnight Raw chicken thighs 49F kept overnight Raw chicken breast 49F kept for 2.5 hrs Butter 49 F kept in for 2.5 hrs Cooked boiled eggs 50F kept in cooler for 30 minutes Cooked cabbage 50F kept in cooler for 30 minutes Raw chicken for kebabs 49F kept for 2. 5 hrs . Inspector asked owner to place items cooler or freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove have grease build up.
Equipment in poor repair. Walk in cooler with temperature of 47F
Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen
+1 more violations →

BAGEL KING BAKERY INC

1230 S LAKEMONT AVE, WINTER PARK · Orange County

Cutting board has cut marks and is no longer cleanable. White cutting board at make table
Water leaking from pipe and/or faucet/handle. Leaking pipe handwash sink next to dish area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at cook line

NEW CHINA OF MU LLC

6017 S GOLDENROD RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler entrance to kitchen generals chicken (52F - Cold Holding); recheck 42F egg rolls (50F - Cold Holding); recheck 43F fried chicken (50F); recheck 42F raw chicken (50F - Cold Holding)recheck 40F for 2 hours Operator put all in freezer to rapid chill
Unwrapped single-service utensils not presented so that only the handles are touched. In basket in kitchen And in boxes in dining room Operator put in big cups food contact surface down
Exterior door has a gap at the threshold that opens to the outside. Around screen door
Food storage container/container lid cracked or broken. Tub flour is in broken

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