🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ENZOS ITALIAN RESTAURANT

4351 W BONITA BEACH RD, BONITA SPRINGS · Collier County

Dented/rusted cans present. See stop sale. One #10 can of pizza sauce with a deeply dented rim on storage shelf.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server put in gloves to cut bread without proper hand washing. Discussed with operator to educate staff.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator set up three compartment sink Triple Sink (Quaternary 200ppm)
Nonfood-grade bags used in direct contact with food. Bread stored on sheet pan and covered with large trash bag. Discussed with operator the use of food grade bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat mozzarella cheese in walk in cooler. Discussed proper storage of raw eggs with operator This is a repeat violation from the previous inspection dated 03/04/2026
+9 more violations →

GROUPER & CHIPS

338 N 9 ST, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clam chowder (47F - Cold Holding) in reach in cooler overnight per operator.
Raw animal food stored over or with unwashed produce. Observed raw fish over stored produced in the reach in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato Soup, clam chowder, and crab cake were not date marked in the reach in cooler. All three items were made over 24 hours per the operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clam chowder (47F - Cold Holding) in reach in cooler overnight per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. The ice machine in the back storage room contain a mold/slime substance.
+10 more violations →

1100 COMMERCIAL BLVD UNIT 103, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. The diet soda nozzle in the bar has a mold-like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in womens bathroom. Observed unisex bath women receptacle not covered.
+3 more violations →

LAVENDER CAFE & BISTRO

300 TAMIAMI TRL N, NAPLES · Collier County

Door gasket in walk in cooler still needs replacement.

3929 BAYSHORE DR, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler next to the pizza oven. Operator moved items to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer inside the walk in cooler.
Standing water in bottom of reach-in-cooler. There is standing water in the naked table cooler in the salad station.
Equipment in poor repair. Both door gaskets on the make table cooler in the salad station are damaged.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the door handle of the pizza oven. Operator removed the tongs.

3871 TAMIAMI TRL E, NAPLES · Collier County

There are clean forks and spoons stored with the food contact surfaces up.

9681 GLADIOLUS DR, FORT MYERS · Lee County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen raw chicken stored over frozen ravioli in walk in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator added more water. Rechecked concentration at 300 ppm.
No paper towels or mechanical hand drying device provided at handwash sink at cook line entrance. Operator placed paper towels at handwash sink.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at end of cook line. Operator dumped out sanitizer.
Equipment and utensils not properly air-dried - wet nesting.
+3 more violations →

AUTHENTIC GREEK CATERING

2880 BECCA AVE, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. I. The bottom of the make table cooler cooked chicken (52F - Cooling). Per operator the chicken was cooked the previous day. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. I. The bottom of the make table cooler cooked chicken (52F - Cooling). Per operator the chicken was cooked the previous day. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the employee reporting agreement, employees began reading and signing the health reporting agreement.

GOGO GOURMET BURGERS

2880 BECCA AVE, NAPLES · Collier County

Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. There is one quart of beef chili in the reach in cooler that per the operator was prepared at home.
Food prepared in a private home. See stop sale. There is one quart of beef chili in the reach in cooler that per the operator was prepared at home.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the under counter cooler by the cash register cooked onions and cooked peppers that were prepared 48 hours ago, per the operator are not date marked. Operator date marked the cooked onions and cooked peppers.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer.
+1 more violations →

WANG HONG KONG LLC

490 US 27 N STE 1460, LAKE PLACID · Highlands County

Sides of fryers soiled with oil.

HEAVENLY SCOOPS

148 E INTERLAKE BLVD, LAKE PLACID · Highlands County

Small hole in floor. Operator will repair.

CYPRESS LAKE GOLF CLUB

6767 WINKLER RD, FORT MYERS · Lee County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit door. Educated operator on the importance of having vacuum breaker.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato sauce date marked 10/02/26. Stop Sale. Operator discarded tomato sauce.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Food-contact surface soiled with dried food debris behind slicer guard. Employee cleaned slicer.
Handwash sink used for purposes other than handwashing. Observed soiled scoops stored inside handwash sink near dessert reach in freezer. Operator removed scoop.
+7 more violations →

GOMEZ MEXICAN GRILL

14561 PALM BEACH BLVD SUITE 21, FORT MYERS · Lee County

Food stored in ice used for drinks. See stop sale. Observed alcohol bottle stored in ice machine at bar. The operator removed the bottle and discarded the ice.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor at cook line. Observed approximately 2-4 live roaches near hot water heater at end of cook line. Observed 1 live roach under bar triple sink.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate for Patricia Lechuga - 1/27/24 through International Foodservice Executives Asso.
Hole in or other damage to wall near handwash sink in kitchen.
+6 more violations →

MAINSTAY NORTH CAPTIVA LLC

4421 POINT HOUSE TRL, N CAPTIVA · Lee County

Dented/rusted cans present. Observed dented and rusted cans of sauerkraut and corn on can rack in storage area. The manager is returning cans for replacements.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors.
Standing water in bottom of reach-in-cooler. Observed reach-in cooler across from deep frier has standing water in bottom of reach-in cooler.

CYPRESS LAKE CTRY CLUB SN BAR

6767 WINKLER RD, FTMYERS · Lee County

No paper towels or mechanical hand drying device provided at handwash sink. Educated operator on importance of having paper towels. Operator placed napkins at handwash sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Operator inverted forks.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers.

THE BOATHOUSE RESTAURANT/MANGOS

4421 BARTLETT PKWY, PINELAND · Lee County

No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris above reach-in cooler in prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen.

EL ACAJUTLA RESTAURANT

3431 BONITA BEACH RD STE 210-211, BONITA BEACH · Lee County

Nonfood-grade containers used for food storage - direct contact with food. Corn meal , rice ,flour ,sugar stored in non food grade containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chunks in plastic container directly on top of shredded lettuce and raw pork chops in plastic container directly on top of shredded cabbage .operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 05-22-2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in make table in front of cook line pico de gallo (50F - Cold Holding); green crema (60F - Cold Holding); sour cream (61F - Cold Holding); milk (56F - Cold Holding); red salsa (52F - Cold Holding); coleslaw (53F - Cold Holding); portioned red salsa (61F - Cold Holding); bottom drawer coleslaw (58F - Cold Holding); bottom drawer green crema (60F - Cold Holding); red salsa (52F - Cold Holding). Per operator all food held overnight .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator set up three compartment sink .Triple Sink (Quaternary 200ppm) This is a repeat violation from the previous inspection dated 05-22-2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in make table in front of cook line pico de gallo (50F - Cold Holding); green crema (60F - Cold Holding); sour cream (61F - Cold Holding); milk (56F - Cold Holding); red salsa (52F - Cold Holding); coleslaw (53F - Cold Holding); bagged red salsa (61F - Cold Holding); bottom drawer coleslaw (58F - Cold Holding); bottom drawer green crema (60F - Cold Holding); red salsa (52F - Cold Holding). Per operator all food held overnight .
+6 more violations →

OVER (THE) WATERFRONT

4470 ESCONDIDO LN, PINELAND · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw shelled eggs in stand up reach-in cooler across from cook line. The chef moved the raw shelled eggs in another reach-in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors womens restroom.
Wall damaged in ware washing area.

LITTLE CAESARS #3

12125 S CLEVELAND AVE, FORT MYERS · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Clean baking trays soiled with food debris at prep area. Can opener soiled with food debris.
Single-service food containers stored on floor near prep area.
Water draining onto floor surface from handwashing sink near front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen area.
Kitchen exit door has a gap at the threshold that opens to the outside.
+2 more violations →

JIMMY JOHN'S RESTAURANT

2705 CLEVELAND AVENUE, FORT MYERS · Lee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for James Concannon.

CHEESESTEAKS.COM

8646 GLADIOLUS DR UNIT 306, FORT MYERS · Lee County

Handwash sink missing in warewashing area. Observed handwash sink removed from dishwash area.

4810 VINECENNES ST, CAPE CORAL · Lee County

No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed front service bar in use. Plans must be resubmitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. PLEASE RESUBMIT PLANS FOR REMODEL INSPECTION. TO RESUBMIT PLANS PLEASE VISIT WWW.MYFLORIDALICENSE.COM with File # 327130 and Log No. HQ-24-2722. Note: Plan Review was previously Submitted and Approved for front bar area on 12/05/23. Plan review approval is valid for 18 Months from 12/05/23. Plan Review Approval has expired on 06/05/25.

MCGREGOR'S PUBLIC HOUSE/OAK AND VINE CELTIC CAFE

13499 S CLEVELAND AVE #107,109,111, FORT MYERS · Lee County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle.
Cutting board has cut marks and is no longer cleanable at prep area.
No handwashing sign provided at a hand sink used by food employees at bar area.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
+2 more violations →

KARMAA EXPRESS INDIAN KITCHEN

12377 S CLEVELAND AVE, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken container stored over cooked onion sauce. Operator removed raw chicken to bottom shelf.
In-use tong stored on equipment door handle between uses at cook line. Operator removed tong to proper storage.
Wet mop not stored in a manner to allow the mop to dry near dish-machine.

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